Get ready to elevate your cooking game with these 20 mouth-watering recipes that showcase the versatility and charm of Le Creuset cookware. From hearty stews and braises to decadent desserts, we’ve curated a collection of dishes that will become new favorites in your kitchen.
Whether you’re hosting a dinner party or simply looking for a comforting meal after a long day, these recipes are sure to impress. With the iconic Dutch oven at its center, Le Creuset’s signature style and heat retention make it an ideal vessel for slow-cooked meals, bold flavors, and perfectly cooked textures. So why not get cooking and see what delicious creations you can whip up with these 20 flavorful Le Creuset recipes?
Classic Beef Bourguignon in a Le Creuset Dutch Oven
Classic Beef Bourguignon Recipe for Le Creuset Dutch Oven
This iconic French dish is a hearty and flavorful stew that’s perfect for a special occasion or a cozy night in. By cooking it in a Le Creuset Dutch oven, you’ll achieve rich flavors and tender beef.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Le Creuset Dutch oven over medium-high heat.
2. Brown the beef short ribs in batches until browned on all sides. Remove from pot and set aside.
3. Add onion, garlic, carrots, celery, and bay leaf to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add red wine, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
5. Return browned short ribs to the pot and bring to a simmer.
6. Cover the Le Creuset Dutch oven with its lid and transfer to the oven. Cook at 300°F (150°C) for 2-3 hours or until beef is tender.
Serve hot, garnished with fresh parsley and crusty bread on the side.
Creamy Le Creuset Mac and Cheese
Rich and comforting, this creamy macaroni and cheese recipe is a perfect indulgence for any pasta lover. With the addition of Le Creuset’s signature Dutch oven, the dish takes on an even deeper flavor profile.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a separate pot, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add heavy cream, whisking continuously to avoid lumps.
6. Bring mixture to a simmer, then remove from heat.
7. Stir in cheddar and Gruyère cheese until melted and smooth.
8. Combine cooked macaroni with cheese sauce and transfer to a Le Creuset Dutch oven.
9. Bake for 20-25 minutes or until top is golden brown and mac and cheese is heated through.
10. Garnish with thyme leaves, if desired.
Cooking Time: 25-30 minutes
One-Pot Le Creuset Chicken and Rice
This hearty one-pot dish is a classic comfort food recipe that combines tender chicken, flavorful rice, and savory vegetables all cooked to perfection in your trusty Le Creuset Dutch oven.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Le Creuset Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the chopped onion, minced garlic, and mixed vegetables to the pot. Cook until the vegetables are tender, about 5 minutes.
5. Add the rice, chicken broth, and browned chicken back to the pot. Stir well.
6. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
Cooking Time: 30-35 minutes
Le Creuset Braised Short Ribs with Red Wine
Elevate your comfort food game with this rich and flavorful dish, perfect for a cozy night in. Fall-off-the-bone tender short ribs are slow-cooked in a full-bodied red wine sauce, resulting in a velvety, savory delight.
Ingredients:
– 4-6 short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove ribs and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, bay leaves, and thyme to pot. Stir to combine.
6. Return short ribs to pot; cover with lid.
7. Transfer pot to preheated oven and braise for 2-1/2 hours, or until meat is tender and falls off bone.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 2-1/2 hours
Dutch Oven No-Knead Bread in a Le Creuset
Experience the simplicity of no-knead bread with this effortless recipe that yields a delicious, crusty loaf. This method uses a Le Creuset Dutch oven to create a perfectly cooked bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast (active dry or active dry with rapid rise)
– 1 1/2 cups water
Instructions:
1. In a large bowl, combine flour, salt, and yeast.
2. Gradually add water, mixing until just combined. The dough will be shaggy and sticky.
3. Cover the bowl with plastic wrap or a damp cloth. Let the mixture rest at room temperature for 24 hours.
4. Preheat your Le Creuset Dutch oven to 450°F (230°C).
5. Dust the dough lightly with flour, then shape it into a ball and place it in the preheated Dutch oven.
6. Cover the pot with the lid and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 45-50 minutes
Le Creuset Coq au Vin
Elevate your Sunday roast with this timeless French classic, where tender chicken, rich wine, and aromatic spices come together in perfect harmony. Our Le Creuset Coq au Vin recipe is a masterclass in comfort food.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1/4 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 carrots, peeled and chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and paprika.
3. Heat Le Creuset Dutch oven over medium-high heat. Add oil and cook chicken until browned, about 5 minutes per side.
4. Remove chicken from pot; set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Add wine, broth, tomato paste, and thyme to pot. Stir to combine.
6. Return chicken to pot; cover with lid. Transfer to preheated oven and braise for 30-40 minutes or until cooked through.
7. Serve hot, garnished with fresh herbs (if desired).
Cooking Time: Approximately 1 hour
Slow-Cooked Le Creuset Pot Roast
Slow-Cooked Le Creuset Pot Roast Recipe
Rich and flavorful, this slow-cooked pot roast is a hearty meal perfect for a chilly evening. Perfectly cooked to tender perfection in your Le Creuset Dutch oven, it’s sure to become a family favorite.
Ingredients:
– 3 lbs beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat the olive oil in the Le Creuset Dutch oven over medium-high heat. Sear the roast for 2-3 minutes on each side, then set aside.
4. Add the chopped onion to the pot and cook until caramelized, about 5 minutes.
5. Add the garlic, red wine, and beef broth to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Cook for 3-4 hours or until the roast is tender and falls apart easily.
Cooking Time: 3-4 hours
Le Creuset French Onion Soup
Warm up with a classic French onion soup cooked in Le Creuset’s iconic cast iron cookware.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/2 cup dry white wine (optional)
– 6 cups beef broth
– 2 cloves garlic, minced
– 4 slices baguette, toasted
– 1/2 cup grated Gruyère cheese
Instructions:
1. Preheat Le Creuset Dutch oven over medium-high heat.
2. Add butter and olive oil; swirl to combine.
3. Cook onions for 20 minutes, stirring occasionally, until caramelized.
4. Add sugar, wine (if using), and beef broth; bring to a simmer.
5. Reduce heat to low; cook for 10 minutes or until soup has thickened slightly.
6. Stir in garlic; season with salt and pepper to taste.
7. Preheat broiler.
8. Assemble soup bowls by placing toasted baguette slices on the bottom, followed by ladles of hot soup, and finishing with a sprinkle of Gruyère cheese.
9. Broil for 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 40 minutes (20 minutes prep + 10 minutes cooking + 10 minutes assembly)
Dutch Oven Le Creuset Seafood Paella
A classic Spanish dish gets a Dutch oven twist with this recipe, featuring succulent seafood and the iconic red color of Le Creuset. This hearty paella is perfect for a special occasion or a cozy dinner party.
Ingredients:
– 1 lb mixed seafood (shrimp, mussels, clams)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked Arborio rice
– 4 cups chicken broth, warmed
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. Heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add mixed seafood; cook for 2-3 minutes or until lightly browned.
4. Add Arborio rice, chicken broth, saffron, smoked paprika, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer. Reduce heat to low; cover Dutch oven with lid.
6. Cook for 25-30 minutes or until liquid is absorbed and rice is tender.
7. Remove from heat; let stand for 5 minutes before serving.
Cooking Time: 30-35 minutes
Le Creuset Beef Stew with Root Vegetables
Warm up with a hearty and flavorful beef stew cooked to perfection in your Le Creuset Dutch oven. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your Le Creuset Dutch oven over medium-high heat.
2. Add the olive oil and brown the beef cubes in batches, about 5 minutes per batch. Remove from pot and set aside.
3. Add the chopped onion, garlic, carrots, potatoes, and parsnip to the pot. Cook until the vegetables are tender, about 10-12 minutes.
4. Add the browned beef back into the pot along with the beef broth, red wine (if using), and thyme. Season with salt and pepper to taste.
5. Cover the pot and transfer it to a preheated oven at 300°F (150°C). Cook for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Le Creuset Vegetarian Chili
Savor the flavors of a warm, comforting bowl of chili made with tender vegetables and rich spices. This Le Creuset Vegetarian Chili recipe is perfect for a cozy evening or a quick weeknight meal.
Ingredients:
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the mixed vegetables; cook for an additional 5 minutes.
4. Stir in the cumin, smoked paprika, and chili powder. Cook for 1 minute.
5. Add the diced tomatoes and red kidney beans. Season with salt and pepper to taste.
6. Simmer the chili for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Dutch Oven Le Creuset Ratatouille
This classic Provençal vegetable stew is a staple of French cuisine, and when cooked in a Le Creuset Dutch oven, it’s elevated to new heights. This recipe is perfect for a cozy dinner party or a family gathering.
Ingredients:
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large bell peppers (any color), chopped
– 2 large zucchinis, chopped
– 2 large eggplants, chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat the Le Creuset Dutch oven over medium heat.
2. Add olive oil, then sauté the onion and garlic until softened, about 5 minutes.
3. Add bell peppers, zucchinis, and eggplants. Cook, stirring occasionally, until vegetables are tender, about 20 minutes.
4. Stir in crushed tomatoes, thyme, salt, and pepper.
5. Simmer, covered, for an additional 10-15 minutes or until the flavors have melded together.
Cooking Time: 35-40 minutes
Le Creuset Braised Lamb Shanks
Experience the rich flavors of slow-cooked lamb shanks, perfectly tender and falling off the bone, with this easy-to-make recipe. A classic comfort food dish that’s sure to please!
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat Le Creuset Dutch Oven over medium-high heat.
2. Brown lamb shanks in olive oil for 2-3 minutes on each side. Remove from pot.
3. Add onion, garlic, red wine, beef broth, tomato paste, carrots, and celery to the pot. Stir to combine.
4. Return lamb shanks to the pot, cover with lid, and transfer to oven at 300°F (150°C).
5. Braise for 2-1/2 hours or until meat is tender and falls off the bone.
6. Season with salt, pepper, and chopped thyme (if using). Serve hot.
Cooking Time: 2-1/2 hours
One-Pot Le Creuset Pasta Primavera
Celebrate the flavors of spring with this vibrant and delicious One-Pot Pasta Primavera recipe, featuring Le Creuset’s iconic cookware.
Ingredients:
– 1 pound pasta of your choice (e.g., bow tie or penne)
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup mixed spring vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat Le Creuset cookware over medium-high heat.
2. Cook pasta according to package instructions, then set aside.
3. Add olive oil, onion, and garlic; sauté until the onion is translucent.
4. Add mixed spring vegetables and cook until they’re tender-crisp.
5. Pour in chicken broth and white wine (if using); bring to a simmer.
6. Stir in cooked pasta, butter, salt, and pepper.
7. Simmer for 2-3 minutes or until the sauce has thickened slightly.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Le Creuset Clam Chowder
This rich and flavorful chowder is a perfect comfort food for any occasion. With the iconic Le Creuset Dutch oven as its canvas, this recipe brings together succulent clams, tender potatoes, and a hint of smoky bacon to create a hearty and satisfying meal.
Ingredients:
– 2 tablespoons butter
– 6 slices of smoky bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 medium potatoes, peeled and diced
Instructions:
1. Preheat Le Creuset Dutch oven over medium heat.
2. Add butter, bacon, onion, and garlic; cook until bacon is crispy (5 minutes).
3. Add clams, flour, and thyme; cook for 1 minute.
4. Gradually add heavy cream and milk, whisking constantly.
5. Bring mixture to a simmer and cook for 10-12 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Dutch Oven Le Creuset Apple Crisp
This Dutch Oven Le Creuset Apple Crisp recipe is a perfect blend of sweet and tangy, with a crunchy oat topping that’s sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tbsp unsalted butter
Instructions:
1. Preheat your Dutch Oven Le Creuset to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer the apple mixture to the preheated Dutch Oven Le Creuset.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Add unsalted butter and stir until crumbly.
5. Spread the oat topping evenly over the apple filling.
6. Cook for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Le Creuset Mushroom Risotto
Elevate your risotto game with this creamy, earthy Le Creuset recipe that showcases the rich flavors of sautéed mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice and stir to coat with oil and mix with mushroom mixture. Cook for 1-2 minutes.
5. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using white wine, add it after 3 cups of broth have been added.
7. After 20-25 minutes of cooking, the rice should be creamy and tender. Stir in butter and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Le Creuset Pulled Pork with BBQ Sauce
This recipe combines the richness of slow-cooked pork with the sweet and tangy flavors of BBQ sauce, all wrapped up in a Le Creuset Dutch oven. Perfect for a weekend gathering or a casual dinner party.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– 1 onion, sliced
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a Le Creuset Dutch oven, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add sliced onion on top of the pork.
4. Cover the pot with lid and transfer to the preheated oven.
5. Cook for 8-10 hours or until pork is tender and easily shreds with a fork.
6. Remove from oven and stir in BBQ sauce.
7. Use two forks to shred the pork into bite-sized pieces.
8. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours
Dutch Oven Le Creuset Lasagna
A twist on the classic Italian dish, this Dutch Oven Le Creuset lasagna recipe combines tender pasta layers with rich flavors and a crispy crust. Perfect for a hearty dinner or special occasion.
Ingredients:
– 1 package lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat Dutch Oven Le Creuset to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion until browned. Add garlic, marinara sauce, salt, and pepper. Simmer for 10 minutes.
4. In a separate bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well.
5. Assemble the lasagna by spreading meat sauce in the bottom of the Dutch Oven Le Creuset, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat process two more times, finishing with a layer of mozzarella cheese on top.
6. Bake for 30-40 minutes or until crust is golden brown.
Cooking Time: 30-40 minutes
Le Creuset Lemon Garlic Roast Chicken
Elevate your roast chicken game with this bright and flavorful recipe featuring Le Creuset’s iconic Dutch oven. This dish is perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, garlic, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure it’s fully coated.
5. Place the chicken in the Le Creuset Dutch oven and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to cook up a storm with these 20 delicious Le Creuset recipes, perfect for any occasion! From hearty beef stew and braised short ribs to creamy mac and cheese and flavorful seafood paella, there’s something for everyone. And don’t forget the desserts – like Dutch oven apple crisp and lasagna that’s sure to please. With Le Creuset’s iconic cookware at your disposal, you’ll be whipping up restaurant-quality dishes in no time. Whether you’re cooking for one or a crowd, these recipes are sure to become family favorites.
