Get ready to transport your taste buds to a tropical paradise with these 18 mouthwatering recipes featuring toasted coconut rum! Whether you’re a fan of sweet treats, savory dishes, or refreshing drinks, we’ve got you covered. From classic cocktails like the Piña Colada to decadent desserts like Coconut Rum Cheesecake, and even savory dishes like Coconut Rum Glazed Shrimp Skewers, these recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the tropics, exploring the rich flavors and aromas of toasted coconut rum. Whether you’re looking for a quick and easy snack or a show-stopping dessert, our collection of recipes is guaranteed to delight. So grab your apron, don your sunglasses, and get ready to soak up some tropical flavor!
Toasted Coconut Rum Piña Colada
Escape to a tropical paradise with this creamy and refreshing cocktail, featuring toasted coconut rum and the sweetness of piña colada. Perfect for warm weather gatherings or any occasion that calls for a taste of sunshine.
Ingredients:
– 2 oz toasted coconut rum
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Lime wheel, for garnish
– Toasted coconut flakes, for garnish
Instructions:
1. Fill a shaker with ice.
2. Add toasted coconut rum, coconut cream, pineapple juice, lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain into a Collins glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel and toasted coconut flakes.
Cooking Time: None! This cocktail is ready in under 5 minutes.
Coconut Rum Tres Leches Cake
Moist coconut-infused cake soaked in a creamy rum-flavored tres leches mixture, perfect for a tropical getaway.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 2 tablespoons dark rum (optional)
– Fresh coconut flakes and whipped cream for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk flour, sugar, coconut, milk, eggs, baking powder, and salt in a large bowl.
3. Pour in melted butter; whisk until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely.
7. Whisk heavy cream, dark rum (if using), and a pinch of salt. Pour mixture over cooled cake.
8. Refrigerate for at least 2 hours to allow cake to absorb flavors.
9. Garnish with fresh coconut flakes and whipped cream.
Cooking Time: 25-30 minutes + refrigeration time
Toasted Coconut Rum Banana Bread
Elevate your banana bread game with this toasted coconut rum infused recipe. Moist and flavorful, it’s perfect for a special occasion or just a cozy afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup toasted coconut flakes
– 1/4 cup dark rum (or substitute with apple juice or orange juice for a non-alcoholic version)
– 2 large eggs, beaten
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, mashed bananas, coconut flakes, and rum.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour in melted butter and beaten eggs; mix until smooth.
6. Fold in cilantro (if using).
7. Pour batter into prepared loaf pan.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Caribbean Coconut Rum Punch
Escape to the islands with this creamy and refreshing cocktail that combines the flavors of coconut, rum, and tropical fruits.
Ingredients:
– 2 oz dark rum
– 1 oz light rum
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup orange juice
– 1/4 cup grenadine syrup
– Splash of club soda
– Ice
– Pineapple wedges and cherry halves for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, coconut cream, and orange juice.
2. Add the dark rum and light rum.
3. Stir in the grenadine syrup.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add a splash of club soda and stir gently.
6. Serve over ice in tall glasses and garnish with pineapple wedges and cherry halves.
Cooking Time: None! This recipe is ready when you are.
Toasted Coconut Rum Cheesecake
Elevate your cheesecake game with the warm, nutty flavors of toasted coconut and the smoothness of rum. This unique dessert is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup confectioners’ sugar
– 1/4 cup toasted coconut flakes
– 2 tablespoons dark rum (such as Myers’s)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by confectioners’ sugar, toasted coconut flakes, rum, and vanilla extract.
4. Pour batter into prepared crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Coconut Rum Glazed Shrimp Skewers
Coconut Rum Glazed Shrimp Skewers: Sweet and savory, these shrimp skewers are perfect for a tropical-inspired dinner or party appetizer!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup coconut rum glaze (see below)
– 1/4 cup chopped fresh cilantro
– 10 bamboo skewers
– Salt and pepper to taste
Coconut Rum Glaze:
– 1/2 cup coconut cream
– 2 tablespoons dark rum
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each piece.
3. Brush coconut rum glaze evenly over the shrimp.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 8-10 minutes
Toasted Coconut Rum French Toast
Toasted Coconut Rum French Toast: A tropical twist on a classic breakfast treat!
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup coconut milk
– 1/4 cup heavy cream
– 2 tablespoons unsweetened shredded coconut, toasted
– 2 tablespoons rum extract or 1 shot of dark rum
– 2 large eggs
– 2 tablespoons granulated sugar
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together coconut milk, heavy cream, and rum extract (or rum).
2. Add the toasted coconut flakes and whisk until well combined.
3. Dip each bread slice into the mixture, coating both sides evenly.
4. Place the coated bread slices on a non-stick skillet or griddle over medium heat.
5. Cook for 3-4 minutes per side, or until golden brown.
6. Meanwhile, in a separate bowl, whisk together eggs, sugar, and salt.
7. Serve French toast warm with the egg mixture drizzled on top.
Cooking Time: 12-15 minutes
Coconut Rum Chocolate Truffles
Coconut Rum Chocolate Truffles Recipe
These decadent truffles combine the richness of dark chocolate with the creamy sweetness of coconut and the warmth of rum. Perfect for special occasions or as a luxurious treat.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsweetened shredded coconut
– 2 tablespoons rum extract
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the coconut, rum extract, vanilla extract, and salt.
3. Once the chocolate is melted, let it cool slightly. Fold in the whipped cream mixture until well combined.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Use a melon baller or spoon to form the mixture into small balls. Roll each truffle between your hands to shape.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe does not require cooking.
Toasted Coconut Rum Ice Cream
Elevate your ice cream game with this unique Toasted Coconut Rum Ice Cream recipe, featuring the rich flavors of toasted coconut and a hint of rum.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup dark rum (or to taste)
– 1 tsp vanilla extract
Instructions:
1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a blender or food processor, combine heavy cream, whole milk, sugar, and toasted coconut. Blend until smooth and creamy.
3. Add rum and vanilla extract; blend until well combined.
4. Pour the mixture into the preheated ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer the ice cream to an airtight container and place in the freezer for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (churning time)
Enjoy your delicious Toasted Coconut Rum Ice Cream!
Coconut Rum Grilled Pineapple
Elevate your summer gatherings with this sweet and tangy Coconut Rum Grilled Pineapple recipe, perfect for sipping by the pool or serving as a show-stopping dessert.
Ingredients:
– 4 ripe pineapples, cut into wedges
– 1/2 cup coconut rum (or to taste)
– 1/4 cup brown sugar
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together coconut rum, brown sugar, and salt.
3. Brush both sides of pineapple wedges with the rum mixture.
4. Grill pineapples for 2-3 minutes per side, or until caramelized and slightly charred.
5. Sprinkle shredded coconut over grilled pineapples and serve immediately.
Cooking Time: 6-8 minutes total
Enjoy your tropical and indulgent Coconut Rum Grilled Pineapple!
Toasted Coconut Rum Bread Pudding
Elevate your bread pudding game with the addition of toasted coconut flakes and a hint of rum flavor. This rich dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup toasted coconut flakes
– 2 tablespoons dark rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together sugars, heavy cream, melted butter, eggs, vanilla extract, cinnamon, and salt.
3. Add bread cubes and toasted coconut flakes; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. If using rum, drizzle over the pudding while still warm.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Coconut Rum Macadamia Nut Cookies
These chewy cookies are infused with the flavors of coconut, rum, and macadamia nuts, making them a perfect treat for any tropical getaway or cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup macadamia nuts, chopped
– 1/2 cup shredded coconut
– 2 tablespoons dark rum (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, granulated sugar, and coconut oil until light and fluffy.
4. Add vanilla extract and mix well.
5. Stir in flour mixture, macadamia nuts, and shredded coconut.
6. If using rum, stir it in at this point.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Toasted Coconut Rum Mojito
This refreshing cocktail combines the creamy richness of toasted coconut with the spicy kick of rum and the zesty zest of lime, all wrapped up in a mojito package.
Ingredients:
– 2 oz light rum
– 1 oz toasted coconut cream
– 1 oz fresh lime juice
– 1/2 oz simple syrup (1:1 sugar and water)
– Handful of ice
– Sprigs of fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils and flavor.
2. Add rum, toasted coconut cream, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain into a highball glass filled with ice.
5. Garnish with additional mint sprigs and a slice of lime.
Cooking Time: None!
Coconut Rum Caramel Flan
Coconut Rum Caramel Flan Recipe
Summary: This creamy flan dessert combines the richness of coconut and rum with a caramel drizzle, perfect for special occasions or as a unique treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons dark rum
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cream, milk, sugar, and salt until the sugar is dissolved.
3. Add vanilla extract and stir well.
4. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Sprinkle coconut evenly over the top of each flan.
6. Bake for 25-30 minutes or until edges are set but centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Drizzle caramel sauce over cooled flans and serve.
Cooking Time: 25-30 minutes
Toasted Coconut Rum Muffins
Moist and flavorful, these toasted coconut rum muffins are perfect for a special occasion or a cozy morning treat. With the added warmth of toasted coconut flakes and a hint of rum, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup toasted coconut flakes
– 2 tablespoons dark rum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted coconut flakes and dark rum (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Coconut Rum BBQ Ribs
Coconut Rum BBQ Ribs bring a sweet and savory twist to traditional BBQ ribs, infused with the rich flavors of coconut and rum. Perfect for a summer gathering or outdoor cookout.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Coconut Rum BBQ Sauce (see below)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Coconut Rum BBQ Sauce:
– 1 cup ketchup
– 1/2 cup coconut milk
– 2 tablespoons dark rum
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and apply the dry rub evenly.
4. Grill ribs for 2-3 hours, or until tender and caramelized.
5. Brush with Coconut Rum BBQ Sauce during last 10 minutes of grilling.
6. Garnish with chopped cilantro and serve immediately.
Cooking Time: 2-3 hours
Toasted Coconut Rum Pancakes
Toasted Coconut Rum Pancakes: A Decadent Breakfast Treat
These fluffy pancakes are infused with the warmth of toasted coconut and the subtle sweetness of rum, making them a perfect breakfast treat for special occasions or a cozy weekend morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup toasted coconut flakes
– 2 tablespoons dark rum (optional)
– Butter or maple syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the toasted coconut flakes and dark rum (if using) to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
8. Serve warm with butter, maple syrup, or your favorite toppings.
Cooking Time: 10-12 minutes
Coconut Rum Key Lime Pie
This refreshing pie combines the tanginess of key lime with the sweetness of coconut and the warmth of rum, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup sweetened condensed milk
– 2 tablespoons dark rum (optional)
– Whipped cream and toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and unsweetened shredded coconut. Add melted butter until well combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a large bowl, whisk together egg yolks, key lime juice, and sweetened condensed milk.
5. Pour filling into the prepared crust.
6. Bake for 15-18 minutes or until filling is set.
7. Let cool completely before refrigerating.
8. Optional: Drizzle with dark rum and garnish with whipped cream and toasted coconut flakes.
Cooking Time: 15-18 minutes
Summary
Get ready to escape to a tropical paradise with these 18 mouth-watering recipes that combine the creamy richness of toasted coconut and the smooth indulgence of rum. From sweet treats like Coconut Rum Cheesecake and Toasted Coconut Rum Banana Bread, to refreshing drinks like Caribbean Coconut Rum Punch and Toasted Coconut Rum Mojito, there’s something for every taste bud. Whether you’re in the mood for a decadent dessert or a fruity cocktail, these recipes are sure to transport your senses to a tropical state of mind.
