Get ready to brighten up your cooking with the sweet and tangy flavor of Meyer lemons! With their unique combination of citrus and sweetness, these tiny lemons are a game-changer in the kitchen. In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility of Meyer lemons.
From savory dishes like Meyer Lemon Garlic Roasted Chicken to sweet treats like Meyer Lemon Bars with Shortbread Crust, we’ve got you covered. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dessert for your next gathering, these zesty recipes are sure to impress. So why wait? Dive in and start cooking up some bright flavors with us!
Meyer Lemon Garlic Roasted Chicken
Brighten up your dinner table with this tangy and aromatic roasted chicken recipe, infused with the sweetness of Meyer lemons and pungency of garlic.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 Meyer lemons, juiced
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together Meyer lemon juice, garlic, and thyme.
4. Brush the mixture all over the chicken, making sure it’s evenly coated.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Roast the chicken in the preheated oven for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Honey Glazed Meyer Lemon Salmon
Brighten up your dinner plate with this sweet and tangy salmon dish, featuring the unique flavor of Meyer lemons. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup freshly squeezed Meyer lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Meyer lemon juice, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over both sides of the salmon.
4. Drizzle olive oil over the salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through, flipping halfway.
6. Garnish with fresh parsley or thyme before serving.
Cooking Time: 12-15 minutes
Meyer Lemon Ricotta Pancakes
Brighten up your morning with these fluffy and flavorful pancakes infused with the sweetness of Meyer lemons and the creaminess of ricotta cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons Meyer lemon juice
– 2 tablespoons melted unsalted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, ricotta cheese, Meyer lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop by 1/4 cupfuls onto the preheated griddle or skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Meyer Lemon Blueberry Scones
Start your day with a burst of citrusy freshness and sweet blueberries in these tender, buttery scones.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon freshly squeezed Meyer lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, eggs, and Meyer lemon juice.
5. Pour wet ingredients into dry mixture and stir until just combined. Do not overmix.
6. Gently fold in blueberries.
7. Turn dough out onto a floured surface and pat into a 9-inch circle.
8. Use a biscuit cutter or glass to cut scones, gathering scraps to re-roll and cut again.
9. Place scones on prepared baking sheet, leaving about 1 inch between each.
10. Bake for 18-20 minutes, or until golden brown.
Meyer Lemon Olive Oil Cake
Meyer Lemon Olive Oil Cake: A moist and flavorful dessert that combines the brightness of Meyer lemons with the richness of olive oil.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, Meyer lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Meyer Lemon Pasta with Fresh Herbs
This bright and citrusy pasta dish is perfect for springtime. The combination of Meyer lemon, garlic, and fresh herbs creates a flavorful and refreshing meal that’s sure to delight.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups Meyer lemon juice (about 4-5 lemons)
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp. Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, basil, or dill leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Pour in Meyer lemon juice, Dijon mustard, salt, and pepper. Stir to combine.
4. Add cooked pasta to the skillet and toss to coat with the lemon sauce.
5. Garnish with fresh herbs and serve immediately.
Cooking Time: 15-20 minutes
Meyer Lemon and Thyme Roasted Potatoes
Meyer Lemon and Thyme Roasted Potatoes Recipe
Elevate your roasted potatoes with the bright flavors of Meyer lemons and thyme. This easy recipe yields a deliciously aromatic side dish perfect for any occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp Meyer lemon juice
– 2 tsp chopped fresh thyme
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, Meyer lemon juice, and thyme until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
5. Roast for 45-50 minutes or until potatoes are tender and golden brown, flipping halfway through.
6. If desired, top with crumbled feta cheese and return to oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Meyer Lemon Bars with Shortbread Crust
Brighten up your dessert table with these tangy and sweet Meyer lemon bars, featuring a crumbly shortbread crust. A perfect blend of citrusy flavor and buttery richness.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
For the filling:
– 3 large Meyer lemons, zested and juiced (about 1 cup juice)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust: Whisk together flour and sugar. Add softened butter; mix until a crumbly mixture forms.
3. Press the crust into the prepared baking dish.
4. Prepare the filling: Whisk together lemon zest, juice, sugar, and flour. Pour in melted butter; whisk until smooth. Beat in eggs.
5. Pour the filling over the crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Meyer Lemon Curd Tart
Brighten up your dessert table with this tangy and sweet Meyer lemon curd tart. A perfect combination of citrus flavors and flaky pastry, it’s sure to impress.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup granulated sugar
– 4 large egg yolks
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold water
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together butter, sugar, and egg yolks.
3. Add Meyer lemon juice and cook over low heat, stirring constantly, until thickened (about 10-12 minutes).
4. Roll out puff pastry and place in a 9-inch tart pan with a removable bottom.
5. Pour the curd mixture into the pastry-lined tart pan.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Meyer Lemon and Rosemary Focaccia
Fresh from the oven, this Meyer lemon and rosemary focaccia is a perfect combination of sweet and savory flavors.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 Meyer lemon, zested and juiced
– 2 sprigs fresh rosemary, chopped
– Coarse sea salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour, kneading the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Drizzle Meyer lemon juice and sprinkle chopped rosemary on top of the dough. Fold edges to form a crusty border.
7. Sprinkle coarse sea salt if desired, and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Meyer Lemon Poppy Seed Muffins
These moist and flavorful muffins are infused with the sweetness of Meyer lemons and the crunch of poppy seeds, making them a perfect breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 tablespoon grated Meyer lemon zest
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, Meyer lemon juice, zest, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Meyer Lemon and Ginger Glazed Carrots
Brighten up your plate with this vibrant and flavorful side dish! Sweet and tangy Meyer lemons combine with spicy ginger to create a delightful glaze for tender, roasted carrots.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons unsalted butter
– 2 cloves fresh ginger, grated
– 2 tablespoons freshly squeezed Meyer lemon juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with butter until coated.
3. Spread carrots on a baking sheet in a single layer. Roast for 20 minutes or until tender and slightly caramelized.
4. In a small saucepan, combine ginger, Meyer lemon juice, and honey. Bring to a simmer over medium heat.
5. Remove carrots from oven and brush with the glaze. Season with salt to taste.
6. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Meyer Lemon Arugula Salad with Parmesan
Meyer Lemon Arugula Salad with Parmesan: A Bright and Refreshing Salad
Meyer Lemon Sorbet with Mint
This sorbet combines the bright citrus flavor of Meyer lemons with the cooling freshness of mint, making it a perfect treat for warm weather. With just a few ingredients and simple steps, you can create this delicious and refreshing dessert.
Ingredients:
– 1 cup Meyer lemon juice
– 1 cup granulated sugar
– 2 cups water
– 1/4 cup fresh mint leaves
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine the Meyer lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the fresh mint leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the solids.
4. Whisk in the honey until dissolved.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None
Meyer Lemon and Basil Grilled Shrimp
Brighten up your summer with this refreshing and flavorful dish that combines the sweetness of Meyer lemons, the brightness of basil, and the succulence of grilled shrimp. Perfect for a light and easy dinner or as an appetizer for a summer gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 Meyer lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Optional: lemon slices for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Meyer lemon juice, olive oil, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Meanwhile, brush the grill with olive oil to prevent sticking.
5. Remove shrimp from marinade, letting any excess liquid drip off.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Garnish with chopped basil leaves and a lemon slice, if desired.
Cooking Time: 8-10 minutes
Meyer Lemon Cheesecake with Gingersnap Crust
Meyer Lemon Cheesecake with Gingersnap Crust Recipe
This refreshing cheesecake combines the sweetness of Meyer lemons with the warmth of gingersnap crust, creating a delightful dessert perfect for any occasion.
Ingredients:
- 1 1/2 cups gingersnap crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 teaspoon vanilla extract
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat oven to 325°F. In a medium bowl, mix gingersnap crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in granulated sugar, Meyer lemon juice, and vanilla extract.
- Pour cheesecake batter over crust. Bake for 50-60 minutes or until the center is set.
- Let cool completely on a wire rack. Dust with confectioners’ sugar, if desired. Serve and enjoy!
Cooking Time: 50-60 minutes
Meyer Lemon and Lavender Shortbread Cookies
These buttery shortbread cookies combine the brightness of Meyer lemons with the subtle sweetness of lavender, creating a unique and flavorful treat. Perfect for a springtime dessert or as a gift for friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons Meyer lemon juice
– 1 tablespoon dried lavender buds
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in granulated sugar, Meyer lemon juice, and lavender buds.
4. Turn dough onto a lightly floured surface and roll out to about 1/4 inch thickness.
5. Cut into desired shapes and place on prepared baking sheet.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Meyer Lemon Vinaigrette Dressing
This refreshing vinaigrette is perfect for brightening up any salad or dish with the sweet and tangy flavor of Meyer lemons. With its light and airy texture, it’s a great addition to any meal.
Ingredients:
– 1/2 cup extra virgin olive oil
– 1/4 cup Meyer lemon juice (about 2 lemons)
– 2 tablespoons white wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the Meyer lemon juice, white wine vinegar, Dijon mustard, and honey until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Season with salt and pepper to taste.
Cook Time: 5 minutes
Notes:
– Adjust the amount of Meyer lemon juice to your desired level of tartness.
– This vinaigrette can be stored in an airtight container in the refrigerator for up to 2 weeks.
Meyer Lemon and Honey Glazed Donuts
Brighten up your morning with these sweet and tangy donuts infused with the vibrant flavors of Meyer lemons and golden honey. This recipe yields a dozen delicious treats perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons Meyer lemon juice
– 1 tablespoon honey
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and Meyer lemon juice.
4. Slowly pour the wet ingredients into the dry ingredients and mix until smooth.
5. Pipe the dough into donut shapes and fry for 2-3 minutes on each side, or until golden brown.
6. Allow the donuts to cool before glazing with a mixture of honey and Meyer lemon juice.
Cooking Time: 20-25 minutes
Meyer Lemon Infused Olive Oil
Elevate your cooking with the bright citrus flavor of Meyer lemons infused into rich olive oil.
Ingredients:
– 1/2 cup good-quality olive oil
– 1/4 cup Meyer lemon juice (freshly squeezed or bottled)
– 1 tablespoon dried Meyer lemon zest
Instructions:
1. In a small glass jar with a tight-fitting lid, combine the olive oil and Meyer lemon juice.
2. Add the dried Meyer lemon zest to the mixture and stir gently to combine.
3. Store the infused oil in the refrigerator for at least 48 hours to allow the flavors to meld.
4. After 48 hours, give the mixture a good stir and taste to ensure the flavor has reached your desired level of brightness.
5. Use immediately or store the infused oil in an airtight container in the refrigerator for up to 6 months.
Cooking Time: None needed! This recipe is perfect for using as a finishing touch for dishes like pasta, salad, or roasted vegetables.
Summary
Meyer lemons add a burst of bright flavor to these 20 delicious recipes. From savory dishes like Meyer Lemon Garlic Roasted Chicken and Meyer Lemon Pasta with Fresh Herbs, to sweet treats like Meyer Lemon Bars with Shortbread Crust and Meyer Lemon Poppy Seed Muffins, there’s something for everyone. Enjoy the tangy zip of Meyer lemon in desserts, salads, main courses, and even a refreshing sorbet or vinaigrette dressing. Whether you’re looking for a new twist on classic recipes or inspiration for your next meal, these zesty Meyer lemon recipes are sure to delight!
