Are you a steak lover looking for some inspiration to elevate your grilling game? Look no further! Steak strips are a versatile and delicious way to enjoy this tender cut of meat. From classic combinations like garlic butter and asparagus, to international flavors like teriyaki and Thai basil, we’ve got you covered with 18 mouth-watering steak strip recipes for every occasion.
Whether you’re hosting a backyard BBQ or just need a quick and easy dinner solution, our collection has something for everyone. From savory and spicy, to sweet and tangy, these recipes showcase the best of what steak strips have to offer. So go ahead, get grilling, and discover your new favorite way to cook steak!
Garlic Butter Steak Strips with Asparagus
Elevate your dinner game with this simple yet flavorful recipe that combines tender steak strips, rich garlic butter, and crispy asparagus.
Ingredients:
– 1 lb steak strips (such as sirloin or ribeye)
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season steak strips with salt and pepper.
4. Heat a large skillet over medium-high heat. Add garlic butter mixture and swirl to coat pan.
5. Add steak strips to the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, line a baking sheet with parchment paper. Toss asparagus with salt and pepper. Drizzle with olive oil and spread in a single layer.
7. Roast asparagus in the oven for 12-15 minutes, or until tender and slightly caramelized.
8. Serve steak strips with roasted asparagus and sprinkle with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Honey Soy Glazed Steak Strips
Elevate your steak game with this simple yet impressive recipe that combines the richness of honey, soy sauce, and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef flank steak, sliced into strips
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and garlic.
3. Place steak strips in a shallow dish and brush with the glaze.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes, or until cooked to desired doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 15-17 minutes
Spicy Cajun Steak Strips and Rice
Get ready to spice up your dinner routine with this bold and zesty recipe, combining tender steak strips with a flavorful Cajun seasoning blend and served over fluffy rice.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup butter
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Optional: diced bell peppers, onions, and mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix Cajun seasoning and garlic powder.
3. Add the mixture to the steak strips, tossing to coat evenly.
4. Heat butter in a large skillet over medium-high heat. Cook steak strips for 3-4 minutes per side, or until cooked through.
5. Remove from heat and set aside.
6. Cook rice according to package instructions using water and a pinch of salt.
7. Combine cooked rice with the Cajun steak strips and season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Mushroom Steak Strips Pasta
Elevate your pasta game with this rich and savory dish featuring tender steak strips, earthy mushrooms, and a velvety cream sauce.
Ingredients:
– 8 oz. flank steak or ribeye, sliced into thin strips
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz. pasta of your choice (fettuccine or linguine work well)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add steak strips and cook for 3-4 minutes per side, or until cooked to your liking. Transfer to plate and cover with foil to keep warm.
3. In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream, Dijon mustard, salt, and pepper. Stir to combine and bring to a simmer. Let sauce thicken slightly, about 2-3 minutes.
5. Add cooked steak strips back into the skillet; toss with mushroom sauce to coat. Serve over pasta and garnish with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Teriyaki Steak Strips Stir Fry
A flavorful and quick stir-fry recipe that combines the richness of teriyaki sauce with the tenderness of steak strips, served over a bed of colorful vegetables.
Ingredients:
– 1 pound beef steak strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the bell pepper and broccoli to the skillet. Cook until the vegetables are tender-crisp, about 2-3 minutes.
5. Return the steak strips to the skillet and pour in the teriyaki sauce. Stir-fry everything together for about 1 minute, until the steak is coated with the sauce.
6. Serve the steak and vegetable mixture over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Steak Strips with Chimichurri Sauce
Elevate your steak game with this flavorful and easy-to-make recipe featuring tender steak strips smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 1 pound beef top round or sirloin, sliced into thin strips
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Add the steak strips and toss to coat. Season with salt and pepper.
4. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve the steak hot, topped with additional chimichurri sauce if desired.
Cooking Time: 6-8 minutes
Peppercorn Crusted Steak Strips
Elevate your steak game with this Peppercorn Crusted Steak Strip recipe! A flavorful and crunchy coating adds a delightful twist to tender strips of beef.
Ingredients:
– 1 pound beef strip loin, sliced into thin strips
– 2 tablespoons peppercorns, toasted and ground
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together ground peppercorns, salt, and garlic.
3. Add the steak strips and toss to coat evenly with the peppercorn mixture.
4. Heat olive oil in a large skillet over medium-high heat. Add butter and swirl until melted.
5. Add the coated steak strips and cook for 2-3 minutes per side, or until cooked to desired doneness.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until steak reaches desired level of doneness.
Cooking Time: 12-15 minutes
Balsamic Glazed Steak Strips Salad
Transform a simple salad into a flavorful masterpiece with this recipe, featuring tender steak strips glazed in rich balsamic vinegar.
Ingredients:
– 1 pound flank steak, sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place steak strips in the bowl and toss to coat with marinade.
4. Grill or pan-fry steak for 3-4 minutes per side, or until cooked through.
5. While steak is cooking, combine mixed greens, cherry tomatoes, and feta cheese in a large bowl.
6. Once steak is done, brush with balsamic vinegar during the last minute of cooking.
7. Slice grilled steak into thin strips and add to salad.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Steak Strips Quesadillas
Satisfy your cravings with this delicious twist on traditional quesadillas. Thinly sliced steak and melted cheese are wrapped in a crispy tortilla, perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 pound steak strips (such as flank steak or ribeye)
– 2 tablespoons olive oil
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 cup sliced red bell pepper
– Salt and pepper, to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a separate pan, cook the steak strips for 3-4 minutes per side, or until cooked to your liking. Let cool, then slice into thin strips.
3. Brush one side of each tortilla with olive oil.
4. Place a tortilla, oiled side down, in the skillet. Top with a few slices of steak, some bell pepper, and a sprinkle of cheese.
5. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes.
7. Serve hot with your favorite toppings.
Cooking Time: 15-20 minutes
Steak Strips with Blue Cheese Sauce
Add a twist to your steak game with this easy recipe featuring tender strips of beef smothered in a rich blue cheese sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound steak strips (such as ribeye or strip loin)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms, sliced
– 1/4 cup blue cheese crumbles
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Remove steak from skillet and set aside. Reduce heat to medium. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
4. Stir in blue cheese crumbles, Worcestershire sauce, salt, and pepper. Cook for an additional minute, or until blue cheese is melted and saucy.
5. Serve steak strips with blue cheese sauce spooned over the top.
Cooking Time: 15-20 minutes
Thai Basil Steak Strips with Jasmine Rice
Elevate your mealtime with this flavorful and aromatic Thai-inspired dish. Tender steak strips are marinated in a savory mixture of fish sauce, lime juice, and fragrant basil, then grilled to perfection.
Ingredients:
– 1 lb beef steak (sirloin or ribeye), sliced into thin strips
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped fresh Thai basil
– 2 cups cooked Jasmine rice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together fish sauce, lime juice, garlic, and ginger. Add the steak strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Serve grilled steak strips with a scoop of Jasmine rice and garnish with chopped Thai basil. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Steak Strips and Sweet Potato Hash
A classic comfort food combination, this recipe brings together tender steak strips and a crispy sweet potato hash, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef strip steak, sliced into thin strips
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender and crispy.
4. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak strips and cook for 3-4 minutes per side or until cooked to desired level of doneness.
5. Remove steak from skillet and set aside. Reduce heat to medium and add diced onion and minced garlic; cook until softened, about 2-3 minutes.
6. Serve steak with roasted sweet potato hash and garnish with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Lemon Herb Marinated Steak Strips
Brighten up your meals with this zesty and flavorful recipe that combines the richness of steak with the brightness of lemon and herbs. Perfect for a quick weeknight dinner or a special occasion, these marinated steak strips are sure to impress.
Ingredients:
– 1 pound flank steak, cut into thin strips
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the steak strips to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately and enjoy!
Cooking Time: 12-16 minutes
Steak Strips Fajitas with Bell Peppers
A flavorful and quick weeknight dinner that combines the richness of steak strips with the crunch of bell peppers.
Ingredients:
– 1 lb flank steak, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook for 5-6 minutes, or until the vegetables are tender.
4. Add the garlic and cumin to the skillet and cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing cooked steak and bell pepper mixture onto the tortillas.
Cooking Time: 15-20 minutes
Steak Strips with Red Wine Reduction
This recipe elevates steak strips to new heights by pairing them with a rich and tangy red wine reduction sauce. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 pound flank steak, cut into thin strips
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1/4 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook for 3-4 minutes per side, or until browned.
3. Remove steak from skillet and set aside.
4. Reduce heat to medium and add onion to skillet. Cook for 5 minutes, stirring occasionally.
5. Add garlic and cook for an additional minute.
6. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pan.
7. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, or until sauce has thickened slightly.
8. Stir in butter until melted.
9. Serve steak strips with warm red wine reduction sauce spooned over the top. Garnish with thyme leaves if desired.
Cooking Time: 20-25 minutes
BBQ Steak Strips and Corn Skillet
A flavorful and satisfying dinner that’s ready in no time! This recipe combines tender steak strips with sweet corn, smoky BBQ flavors, and a hint of spice.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 cup frozen corn kernels, thawed
– 2 tbsp olive oil
– 2 tbsp BBQ sauce
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the corn kernels and cook for 2-3 minutes, stirring occasionally, until slightly caramelized.
5. Stir in the BBQ sauce, chili powder, salt, and pepper. Cook for an additional minute.
6. Serve the steak strips with the corn skillet, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Steak Strips with Garlic Parmesan Fries
Elevate your snack game with this mouth-watering combination of tender steak strips and crispy garlic parmesan fries.
Ingredients:
– 1 lb beef top round steak, sliced into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups French fry potatoes, peeled and cut into strips
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dredge steak strips in the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook steak strips for 2-3 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, bake French fry potatoes for 15-20 minutes or until crispy.
6. In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1 minute or until fragrant.
7. Toss cooked fries with garlic butter, Parmesan cheese, and salt to taste.
8. Serve steak strips with garlic parmesan fries.
Cooking Time: 20-25 minutes
Steak Strips and Broccoli Alfredo
This recipe combines tender steak strips with a rich broccoli alfredo sauce, served over linguine pasta. It’s an easy and satisfying meal that can be prepared in under 30 minutes.
Ingredients:
– 1 lb beef strip loin, sliced into thin strips
– 2 cups broccoli florets
– 8 oz linguine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add steak strips; cook for 3-4 minutes per side or until cooked to desired level of doneness. Remove from skillet and set aside.
3. In the same skillet, add garlic and broccoli. Cook until broccoli is tender, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer; cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Serve steak strips with broccoli alfredo sauce over linguine pasta. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Looking for juicy steak strip recipes to impress your guests or satisfy your cravings? Look no further! This article features 18 mouth-watering steak strip recipes, each with its own unique twist. From classic garlic butter and peppercorn crust to international flavors like teriyaki and thai basil, there’s something for every occasion. Whether you’re serving up a romantic dinner or a casual weeknight meal, these recipes are sure to please.
