Steak lovers, rejoice! The art of cooking a perfect steak is one that requires skill, patience, and creativity. But what if you’re tired of the same old grilled or pan-seared steak with a side of garlic butter? There’s a whole world of flavors waiting to be explored, and we’re here to guide you on that culinary journey. In this article, we’ll take you on a tour of 20 creative steak recipes that will satisfy your cravings and challenge your cooking skills.
From the bold flavors of Korean BBQ to the classic elegance of truffle butter, these recipes are sure to inspire your inner chef and take your steak game to the next level. Whether you’re a seasoned cook or just starting out, we’ve got something for everyone in this mouth-watering collection of steak ideas.
So, what are you waiting for? Let’s get cooking!
Garlic Butter Herb Steak Bites
Elevate your steak game with this flavorful and tender recipe that combines the richness of garlic butter, the brightness of fresh herbs, and the simplicity of a classic steak bite.
Ingredients:
– 1.5 lbs beef steak (such as ribeye or strip loin), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Place steak cubes on a baking sheet lined with parchment paper.
4. Drizzle the garlic butter mixture evenly over the steak cubes.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Balsamic Glazed Steak Rolls
Elevate your steak game with these tender and flavorful rolls, smothered in a rich balsamic glaze. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound flank steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips and roll each strip into a cylinder shape.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, soy sauce, Worcestershire sauce, salt, and pepper.
4. Brush the glaze evenly onto the steak rolls, making sure to coat them thoroughly.
5. Place the rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Blue Cheese Crusted Steak
Elevate your steak game with this indulgent recipe that combines the bold flavors of blue cheese, thyme, and garlic with a tender cut of beef.
Ingredients:
– 1.5-2 lbs flank steak or strip loin
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Rub the blue cheese mixture evenly onto the steak, making sure to cover all surfaces.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Coffee-Rubbed Ribeye with Bourbon Sauce
This recipe combines the rich flavors of coffee and bourbon to create a truly decadent dining experience. A bold, savory coffee rub adds depth to the tender ribeye steak, while a tangy bourbon sauce provides a velvety finish.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons coffee grounds
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Bourbon sauce (recipe below)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, and garlic powder.
3. Season the ribeye steak with salt and pepper on both sides.
4. Rub the coffee mixture evenly onto the steak, making sure to coat all surfaces.
5. Heat a skillet or oven-safe grill pan over high heat. Sear the steak for 1-2 minutes per side, then finish cooking in the oven for 10-12 minutes, or until desired doneness.
6. Serve with bourbon sauce and garnish with fresh thyme leaves.
Bourbon Sauce:
– 1 cup heavy cream
– 2 tablespoons bourbon whiskey
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste
Combine all ingredients in a bowl and whisk until smooth. Refrigerate until ready to serve.
Spicy Mango Habanero Steak Skewers
Add a tropical twist to your grilled steak with these sweet and spicy skewers.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 1/4 cup mango chutney
– 2 tablespoons habanero pepper sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together mango chutney, habanero pepper sauce, olive oil, cumin, salt, and pepper.
3. Add the steak pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated steak onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until the steak reaches desired doneness.
6. Let the skewers rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Truffle Butter Filet Mignon
Elevate your dinner game with this decadent recipe, featuring tender filet mignon smothered in rich truffle butter.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp unsalted butter, softened
– 1 tsp truffle oil or shaved truffles
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. In a small bowl, mix softened butter and truffle oil or shaved truffles until well combined.
4. Place the filets on a baking sheet lined with parchment paper.
5. Spread 1/2 tbsp of truffle butter on each filet, leaving a 1-inch border around the edges.
6. Sprinkle chopped parsley over the butter.
7. Bake for 12-15 minutes or until cooked to desired level of doneness.
8. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Korean BBQ Flank Steak Tacos
Elevate your taco game with this innovative Korean-Mexican fusion recipe! Marinate flank steak in a sweet and spicy Korean-inspired mixture, then serve it in a crispy taco shell with fresh toppings.
Ingredients:
– 1 lb flank steak
– 1/2 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 8-10 corn tortillas
– Toppings: diced cucumber, pickled carrots, kimchi slaw, cilantro, lime wedges
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the flank steak to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Slice the grilled steak into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, toppings, and your favorite salsa.
Cooking Time: 15 minutes
Pesto-Stuffed Steak Pinwheels
Elevate your dinner game with this creative take on steak pinwheels, filled with the rich flavors of pesto. Perfect for a quick and impressive meal.
Ingredients:
– 1 lb flank steak
– 1/4 cup pesto
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, and garlic.
3. Season the steak with salt and pepper.
4. Spread the pesto mixture evenly over the steak, leaving a 1-inch border around edges.
5. Roll the steak into a tight log shape, then wrap in puff pastry, seam-side down.
6. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the pastry is golden brown.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Chimichurri Strip Steak with Grilled Vegetables
Savor the flavors of Argentina with this mouthwatering combination of tender strip steak and fresh grilled vegetables, all tied together with a tangy chimichurri sauce.
Ingredients:
– 1.5 lbs strip steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1 cup chopped fresh oregano
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– Fresh vegetables (bell peppers, zucchini, onions, mushrooms) for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Season the strip steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, grill the vegetables in batches until tender and slightly charred.
6. Brush the chimichurri sauce on the steak during the last minute of cooking.
7. Serve the steak with grilled vegetables and spoon additional chimichurri sauce over the top.
Cooking Time: 15-20 minutes
Wasabi Soy Marinated Flat Iron Steak
Elevate your steak game with this bold and savory recipe that combines the pungency of wasabi with the richness of soy sauce. Perfect for a special occasion or a weeknight dinner, this marinated flat iron steak is sure to impress.
Ingredients:
– 1 (1.5-2 pound) flat iron steak
– 1/4 cup soy sauce
– 2 tablespoons wasabi paste
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. In a large zip-top plastic bag, whisk together soy sauce, wasabi paste, brown sugar, garlic, and sesame oil.
2. Add the flat iron steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 4-5 minutes per side, or until it reaches desired level of doneness. Let rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Steak and Gorgonzola Stuffed Mushrooms
Elevate your dinner game with this decadent recipe that combines the earthy flavor of mushrooms with the richness of steak and Gorgonzola cheese.
Ingredients:
– 12 large portobello mushrooms, stems removed and caps cleaned
– 1.5 pounds flank steak or ribeye, sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces Gorgonzola cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, brush mushroom caps with olive oil and season with salt and pepper. Place on a baking sheet.
4. Stuff each mushroom cap with cooked steak, garlic, and Gorgonzola cheese.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoked Paprika and Honey Glazed Sirloin
Elevate your dinner game with this sweet and savory sirloin recipe, featuring the deep flavor of smoked paprika and a hint of honey.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, honey, and Dijon mustard.
3. Season the sirloin steak with salt and pepper on both sides.
4. Brush the glaze mixture evenly onto both sides of the sirloin steak.
5. Place the glazed sirloin in the oven and cook for 12-15 minutes or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Cajun Butter Steak and Shrimp Foil Packets
Elevate your mealtime with this flavorful and easy-to-make dish that combines the richness of butter, spices, and seafood. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 1/2 cup unsalted butter, softened
– 2 tbsp Cajun seasoning
– 1/4 tsp paprika
– Salt and pepper to taste
– 12 large shrimp, peeled and deveined
– 4-6 lemon slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the steak into 4 equal pieces.
3. In a small bowl, mix together butter, Cajun seasoning, paprika, salt, and pepper.
4. Place each steak piece on a large sheet of foil, leaving a 2-inch border around each.
5. Top each steak with a few shrimp and a lemon slice.
6. Spoon the butter mixture evenly over each packet.
7. Fold the foil to form a tight seal and bake for 20-25 minutes or until the steak reaches desired doneness.
Cooking Time: 20-25 minutes
Rosemary Garlic Butter Tomahawk Steak
Elevate your steak game with this flavorful and tender recipe featuring a juicy Tomahawk Steak smothered in aromatic rosemary garlic butter. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) Tomahawk Steak
– 4 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary.
3. Season the Tomahawk Steak with salt and pepper on both sides.
4. Place the steak in an oven-safe skillet or grill pan over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer the steak to the preheated oven and cook for 10-12 minutes, or until it reaches your desired level of doneness.
6. Remove the steak from the oven and brush with the rosemary garlic butter.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Peppercorn Crusted Steak with Brandy Cream Sauce
Elevate your steak game with this decadent dish featuring a peppercorn crust and rich brandy cream sauce. This recipe is perfect for special occasions or a night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp unsalted butter, softened
– 1/4 cup heavy cream
– 2 tbsp brandy (or substitute with another liquor of your choice)
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns until coarsely ground.
3. Season steak with salt and pepper.
4. Coat steak evenly with peppercorn mixture, pressing gently to adhere.
5. Heat butter in an oven-safe skillet over medium-high heat. Sear steak for 2-3 minutes per side.
6. Transfer skillet to the preheated oven and cook for 8-10 minutes or until desired level of doneness.
7. Meanwhile, combine heavy cream, brandy, and garlic in a small saucepan. Simmer over low heat until slightly thickened.
8. Serve steak with brandy cream sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Pineapple Steak Kabobs
Elevate your outdoor cooking game with these mouthwatering Teriyaki Pineapple Steak Kabobs, featuring tender steak, caramelized pineapple, and a hint of Asian-inspired flavors.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 1 tsp brown sugar
– 1 tsp sesame oil
– 10-12 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef, pineapple, and red onion (if using) onto skewers.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
4. Brush the mixture evenly onto the kabobs.
5. Grill kabobs for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 16-20 minutes
Bacon-Wrapped Filet with Whiskey Glaze
Elevate your dinner game with this rich and savory recipe that combines tender filet mignon with crispy bacon and a sweet whiskey glaze.
Ingredients:
– 4 (6 oz) filets mignon
– 12 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tbsp whiskey (such as bourbon or scotch)
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Wrap each filet with 3 slices of bacon, securing with toothpicks if needed.
4. In a small bowl, whisk together brown sugar, whiskey, soy sauce, and olive oil.
5. Place the bacon-wrapped filets on a baking sheet lined with parchment paper and brush with the glaze.
6. Bake for 18-20 minutes or until the bacon is crispy and the filets reach desired doneness.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25 minutes
Lemon Herb Marinated Hanger Steak
Brighten up your meal with this zesty lemon herb marinade, perfectly suited for the tender and flavorful hanger steak.
Ingredients:
– 1.5 lbs hanger steak
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper to make the marinade.
2. Add the hanger steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Jalapeño Popper Stuffed Steak
Elevate your steak game with this spicy and savory twist! This recipe combines the richness of a grilled steak with the creamy, cheesy goodness of jalapeño poppers.
Ingredients:
– 1.5-2 lbs flank steak or skirt steak
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 large jalapeños, seeded and finely chopped
– Salt and pepper to taste
– Cooking oil or butter for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeños until well combined.
3. Lay the steak flat on a surface. Spread the popper mixture evenly over one side of the steak, leaving a 1-inch border around the edges.
4. Season the steak with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-12 minutes total
Maple Dijon Glazed Skirt Steak
Elevate your steak game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This Maple Dijon Glazed Skirt Steak recipe yields tender and flavorful results.
Ingredients:
– 1.5-2 pounds skirt steak
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
3. Season skirt steak with salt and pepper on both sides.
4. Grill steak for 3-4 minutes per side, or until it reaches desired doneness.
5. During the last minute of grilling, brush glaze all over the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Summary
Looking to spice up your steak game? This article features 20 creative steak recipes that will satisfy any adventurous cook. From classic combinations like garlic butter and herbs to bold flavors like balsamic glaze and spicy mango habanero, there’s something for everyone. Try making coffee-rubbed ribeye with bourbon sauce, truffle butter filet mignon, or even stuffed mushrooms with gorgonzola and steak. Whether you’re a seasoned chef or just starting out, these recipes will inspire your next culinary adventure.
