Are you ready to elevate your outdoor cooking game? Look no further than the Kamado Joe Big Green Egg, a legendary grill that’s been delighting cooks and foodies alike for decades. With its unique ceramic design and precise temperature control, this behemoth of a grill can do it all – from slow-cooking tender meats to searing steaks to baking pizzas.
In this article, we’ll explore 18 mouth-watering Green Egg recipes that will take your outdoor cooking adventures to the next level. From classic BBQ favorites like smoked brisket and baby back ribs to more adventurous options like spicy shrimp skewers and grilled peach desserts, these recipes are sure to please even the most discerning palates.
So grab a plate of your favorite snacks, pull up a chair, and get ready to dive into the world of Green Egg cooking. In our next installment, we’ll be sharing some incredible meat-centric recipes that will make your taste buds do the happy dance.
Smoked Green Egg Brisket with Coffee Rub
Elevate your brisket game with this bold and rich recipe that combines the deep flavors of coffee, brown sugar, and smoked paprika. Perfect for a weekend cookout or special occasion.
Ingredients:
– 1 whole brisket (5-7 lbs)
– 1/4 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. Preheat Green Egg to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Season brisket with salt and pepper on both sides.
4. Apply the coffee rub evenly to both sides of the brisket, making sure to coat all surfaces.
5. Place brisket in the Green Egg, close the lid, and smoke for 4-5 hours or until tender.
6. Finish with a glaze made from brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper during the last 30 minutes of cooking.
Cooking Time: 4-5 hours
Green Egg Grilled Lemon Herb Chicken
Elevate your chicken game with this bright and citrusy recipe! Marinated in a zesty mixture of lemon juice, olive oil, garlic, and herbs, these grilled chicken breasts are sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. If using feta cheese, sprinkle on top of the chicken during the last minute of grilling.
6. Let chicken rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Spicy Green Egg Shrimp Skewers
Get ready to ignite your taste buds with these flavorful shrimp skewers, infused with the brightness of green eggs and a kick of heat!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup green egg (or pesto)
– 1 tablespoon olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together green egg, olive oil, soy sauce, honey, sriracha, garlic powder, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each piece.
5. Place the skewers on the grill or grill pan and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 8-10 minutes
Green Egg Smoked Mac and Cheese
A creamy, smoky twist on the classic comfort food. This recipe combines the richness of macaroni and cheese with the deep flavor of smoked green eggs.
Ingredients:
– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 green eggs, smoked (see note)
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add cheddar and mozzarella cheese, whisking until smooth. Season with paprika, garlic powder, salt, and pepper.
5. Add cooked macaroni to the cheese sauce and stir until well combined.
6. Place smoked green eggs on top of the macaroni mixture.
7. Transfer to a baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Green Egg Lobster Tails
A decadent twist on the classic lobster tail, this recipe combines succulent lobster with a rich garlic butter sauce and a burst of green egg yolk. Perfect for special occasions or a luxurious treat.
Ingredients:
– 1 pound lobster tails
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 teaspoons lemon juice
– 1/4 cup green egg yolks (or substitute with green sauce of your choice)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, lemon juice, and salt.
4. Place the lobster tails on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each tail.
6. Top each tail with 1-2 teaspoons of green egg yolks (or substitute).
7. Bake for 12-15 minutes or until the lobster is cooked through and the butter is golden brown.
8. Garnish with fresh parsley or chives before serving.
Cooking Time: 12-15 minutes
Green Egg Pulled Pork with Bourbon Glaze
Savor the rich flavors of tender pulled pork smothered in a sweet and tangy bourbon glaze, all infused with the deep flavor of green eggs. This mouthwatering dish is perfect for any occasion, from casual gatherings to special celebrations.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup green egg sauce (such as Hatch Green Chile Sauce or similar)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together the green egg sauce, brown sugar, bourbon, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the pork shoulder in the slow cooker and pour the glaze over it.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and shred with two forks.
6. Return the shredded pork to the slow cooker and toss with the remaining glaze.
Cooking Time: 8-10 hours (low heat)
Jalapeño Popper Green Egg Burgers
Elevate your backyard BBQ with these Jalapeño Popper Green Egg Burgers, featuring a bold and creamy twist on traditional burgers. This unique recipe combines the flavors of jalapeños, cream cheese, and fresh herbs to create a mouth-watering masterpiece.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled feta cheese (optional)
– 1/2 jalapeño pepper, seeded and finely chopped
– 1 egg yolk
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles for topping
Instructions:
1. Preheat your Green Egg or grill to medium-high heat.
2. In a bowl, combine ground beef, cream cheese, cilantro, feta (if using), jalapeño, and egg yolk. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook burgers for 4-5 minutes per side, or until cooked to your liking.
5. Assemble burgers with lettuce, tomato, onion, pickles, and any other toppings of your choice.
Cooking Time: 8-12 minutes
Green Egg Smoked Turkey with Herb Butter
Elevate your holiday meal with this show-stopping smoked turkey, infused with the rich flavors of green eggs and herb butter.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup green egg paste (see note)
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Remove giblets and pat turkey dry with paper towels.
3. Apply green egg paste evenly under the skin of the turkey, making sure to cover the entire surface.
4. Place turkey in smoker, breast side up.
5. Smoke for 8-10 hours or until internal temperature reaches 165°F.
6. Meanwhile, mix softened butter with parsley and chives.
7. When turkey is done, brush herb butter evenly over the surface.
8. Serve warm.
Cooking Time: 8-10 hours
Maple Glazed Green Egg Salmon
A sweet and savory twist on traditional salmon, this Maple Glazed Green Egg Salmon recipe is perfect for a quick and delicious dinner. The combination of maple syrup, green eggs, and crispy salmon will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tablespoons olive oil
– 2 large green eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple glaze evenly over each salmon fillet.
5. Top each fillet with a spoonful of beaten green eggs.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Green Egg Ribeye Steak with Chimichurri
Elevate your grilling game with this mouthwatering combination of tender ribeye steak and tangy Argentinean chimichurri sauce. Perfect for a special occasion or a cozy dinner with friends.
Ingredients:
– 4-6 oz ribeye steaks
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your Green Egg or grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, olive oil, salt, and pepper to make the chimichurri sauce.
3. Brush both sides of the ribeye steaks with the chimichurri sauce.
4. Place the steaks on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Let the steaks rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoked Green Egg Meatloaf
Get ready to elevate your meatloaf game with this unique and delicious recipe that combines the flavors of smoked green eggs, savory ground beef, and a hint of spice.
Ingredients:
– 1 lb ground beef
– 2 large green eggs, smoked (see note)
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, smoked green eggs, breadcrumbs, cheese, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Drizzle olive oil over the meatloaf and bake for 45-50 minutes, or until cooked through.
5. Let rest for 10 minutes before slicing and serving.
Note: To smoke green eggs, place them in a smoker set at 225°F (110°C) for 30 minutes to an hour, or until desired level of smokiness is achieved.
Green Egg Grilled Vegetable Platter
A colorful and flavorful vegetarian platter that’s perfect for a summer gathering or quick weeknight meal. This recipe showcases the best of green egg cooking, with tender vegetables infused with smoky flavor.
Ingredients:
– 1 large zucchini
– 1 large yellow squash
– 2 bell peppers (any color)
– 1 large red onion, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your green egg or grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the vegetables with the oil mixture, making sure they’re evenly coated.
4. Place the vegetables on the preheated grill and cook for 10-12 minutes, turning occasionally, until tender and slightly charred.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Green Egg BBQ Baby Back Ribs
Get ready to fall in love with the perfect blend of smoky flavor and tangy sweetness, all wrapped up in a tender and juicy package. This recipe is sure to become a backyard barbecue staple!
Ingredients:
– 2 racks baby back ribs
– 1/4 cup Green Egg BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your Green Egg grill to 225°F (110°C).
2. Remove the membrane from the back of each rack.
3. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
4. Apply the spice mixture evenly to both racks of ribs.
5. Place the ribs on the grill and close the lid. Cook for 2 hours.
6. Brush the Green Egg BBQ sauce all over the ribs during the last 10 minutes of cooking.
7. Remove the ribs from the grill and let them rest for 5 minutes before serving.
Cooking Time: 2 hours and 10 minutes
Pineapple Teriyaki Green Egg Chicken Thighs
Transform your chicken thighs with a sweet and savory twist! This recipe combines the flavors of pineapple, teriyaki sauce, and green eggs for a unique and delicious dish.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 cup green eggs (see note)
– 2 cloves of garlic, minced
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and garlic powder.
3. Place the chicken thighs in a shallow baking dish and brush the top of each thigh with the teriyaki mixture.
4. Bake for 25-30 minutes or until cooked through.
5. In the last 10 minutes of cooking, add the green eggs to the baking dish and stir gently to combine with the chicken.
6. Remove from oven and drizzle with sesame oil.
Cooking Time: 30-35 minutes
Green Egg Smoked Sausage and Peppers
Get ready for a flavorful and smoky twist on classic sausage and peppers! This recipe is perfect for a quick and easy meal or as a topping for your favorite sides.
Ingredients:
– 1 lb Green Egg Smoked Sausage
– 2 large bell peppers, sliced
– 2 medium onions, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or smoker to 250°F.
2. Place the sausages on the grill or smoker and cook for about 15-20 minutes, or until browned and slightly charred.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced peppers and onions, cooking for about 5-7 minutes, or until they start to soften.
4. Add the garlic to the skillet and cook for an additional minute.
5. Place the cooked sausages on top of the pepper mixture and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Green Egg Cedar Plank Salmon
Elevate your salmon game with this easy and impressive recipe that combines the natural smokiness of cedar planks with the savory flavor of green eggs. Perfect for a dinner party or special occasion, this dish is sure to wow!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup green egg mayonnaise (or plain mayonnaise mixed with chopped fresh herbs like parsley and dill)
– 1 cedar plank (about 12 inches long and 3 inches wide)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Place a salmon fillet on each cedar plank, leaving a small border around the fish.
4. Spread a layer of green egg mayonnaise on top of each fillet.
5. Brush the cedar planks with olive oil to prevent burning.
6. Grill or bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Green Egg Smoked Pork Belly Burnt Ends
This recipe is a game-changer for pork belly enthusiasts. By smoking the burnt ends low and slow, you’ll achieve tender, fall-apart texture and a rich, savory flavor that’s sure to please.
Ingredients:
– 2 pounds pork belly, cut into burnt end pieces
– 1 cup green egg smoker pellets (or your preferred wood chips)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your green egg smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Apply the dry rub evenly to the pork belly pieces.
4. Place the burnt ends in the smoker, fat side up.
5. Close the lid and smoke for 8 hours, or until tender and caramelized.
6. During the last 30 minutes of smoking, brush with apple cider vinegar.
Cooking Time: 8 hours
Green Egg Grilled Peach Dessert with Honey
Elevate your dessert game with this unique recipe that combines the sweetness of grilled peaches with the savory flavor of green eggs. This sweet and savory treat is perfect for a summer evening or a special occasion.
Ingredients:
– 4 ripe peaches, sliced
– 2 large green eggs (or 1/4 cup green egg jam)
– 2 tbsp honey
– 1 tsp vanilla extract
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and vanilla extract.
3. Brush both sides of peach slices with the honey mixture.
4. Grill peaches for 2-3 minutes per side, or until caramelized and slightly charred.
5. Once peaches are cooked, brush green eggs (or jam) evenly over each slice.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your grilling game with these 18 mouthwatering Green Egg recipes! From classic comfort foods like smoked mac and cheese and pulled pork, to seafood delights like lobster tails and salmon, there’s something for everyone. Spice things up with spicy shrimp skewers or jalapeño popper burgers, or try new flavors with coffee-rubbed brisket, bourbon-glazed turkey, and maple-glazed salmon. Whether you’re a meat-lover, vegetarian, or looking for dessert inspiration, these Green Egg recipes are sure to please!
