Are you a comfort food lover looking for new ways to cook up your favorite cuts of beef? Look no further! Arm roasts are a staple in many cuisines around the world, and when cooked low and slow, they can be incredibly tender and flavorful. In this article, we’ll explore 18 delicious arm roast recipes that are sure to become family favorites.
From classic pot roasts with mushroom gravy to international-inspired dishes like smoked arm roast tacos with chimichurri sauce, these recipes showcase the versatility of arm roasts. Whether you’re in the mood for a hearty stew or a flavorful sandwich, we’ve got you covered. So grab your apron and get ready to dig in – we’re about to take a culinary journey through the world of arm roast cookery!
Slow Cooker Garlic Herb Arm Roast
Elevate your Sunday roast game with this tender and flavorful slow-cooked arm roast, infused with the pungency of garlic and the brightness of fresh herbs.
Ingredients:
– 2.5-3 pound beef arm roast
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, and thyme.
3. Season the arm roast with salt and pepper.
4. Place the garlic-herb mixture on top of the roast, spreading evenly.
5. Place the roast in the slow cooker and cook for 8-10 hours or until tender.
Cooking Time: 8-10 hours
Red Wine Braised Arm Roast with Root Vegetables
A hearty, comforting dish perfect for a cold winter’s night, this recipe combines the rich flavor of red wine with the tenderizing power of slow cooking.
Ingredients:
– 2 pounds beef arm roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high.
3. Sear the beef arm roast until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the chopped onion, minced garlic, carrots, celery, and thyme to the pot. Cook until the vegetables are tender, about 10 minutes.
5. Add the red wine to the pot, scraping up any browned bits from the bottom. Bring to a simmer.
6. Return the beef arm roast to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the meat is tender and falls apart easily.
8. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Smoked Arm Roast with Coffee Rub
Transform your arm roast into a tender, flavorful masterpiece with this easy recipe that combines the richness of smoke with the boldness of coffee. Perfect for special occasions or everyday meals.
Ingredients:
– 2-3 pound beef arm roast
– 1/4 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Wood chips for smoking (optional)
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
Instructions:
1. Preheat smoker to 225°F.
2. Mix coffee rub ingredients in a small bowl.
3. Rub the arm roast with the coffee rub, making sure to coat all surfaces evenly.
4. Place the arm roast in the smoker, closing the lid.
5. Smoke for 6-8 hours, or until the internal temperature reaches 160°F.
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 6-8 hours
Arm Roast Pot Roast with Mushroom Gravy
This hearty pot roast recipe is a comforting classic, featuring tender arm roast slow-cooked in a rich mushroom gravy. Perfect for a chilly evening or special occasion.
Ingredients:
– 3-4 pound beef arm roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, then transfer to a plate.
3. Add onion and garlic to the pot; cook until softened.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Add broth, tomato paste, and thyme. Stir to combine, then return the roast to the pot.
6. Cover and braise for 2-1/2 hours or until the roast is tender.
7. Serve with mushroom gravy spooned over the top.
Cooking Time: 2-1/2 hours
Arm Roast Beef Stew with Red Potatoes
This hearty stew is a perfect comfort food dish, packed with tender roast beef and creamy red potatoes. With minimal prep time and easy cooking, it’s a great option for a weeknight dinner or weekend gathering.
Ingredients:
– 2 lbs arm roast beef
– 2 large red potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large Dutch oven or oven-safe pot, heat oil over medium-high. Sear the roast beef until browned on all sides, about 5 minutes.
3. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add beef broth, flour, salt, and pepper. Stir to combine.
5. Add red potato chunks and bring to a boil.
6. Transfer pot to the preheated oven and roast for 2-1/2 hours or until beef is tender.
7. Remove from oven; let stand for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Arm Roast Tacos with Chimichurri Sauce
Experience the bold flavors of Latin America with this unique taco recipe, featuring tender arm roast and a tangy chimichurri sauce.
Ingredients:
– 1 pound beef arm roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Chimichurri Sauce (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, sliced radishes
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season arm roast with cumin, smoked paprika, salt, and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear arm roast until browned, about 5 minutes per side.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Transfer to the preheated oven; roast for 2 hours or until tender.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
7. Slice arm roast into thin strips; assemble tacos with chimichurri sauce, onions, and desired toppings.
Cooking Time: Approximately 2 hours (including oven time)
Arm Roast French Dip Sandwiches
Elevate your sandwich game with this rich and flavorful recipe that combines tender arm roast, melted cheese, and a tangy dipping au jus. Perfect for a comforting meal or a satisfying snack.
Ingredients:
– 1 (2-3 pound) beef arm roast
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/4 cup beef broth
– 2 cups shredded cheddar cheese
– 4 hoagie rolls
– Au jus (store-bought or homemade)
Instructions:
1. Preheat oven to 325°F.
2. Season arm roast with salt, pepper, and thyme. Drizzle with olive oil.
3. Roast for 2-3 hours or until tender.
4. Let rest before slicing into thin strips.
5. Assemble sandwiches by placing sliced roast on hoagie rolls, topping with cheese.
6. Serve with warm au jus for dipping.
Cooking Time: 2-3 hours (roasting time) + 10-15 minutes (assembling)
Arm Roast Ragu over Pappardelle
This rich and comforting ragu is made with tender arm roast, slow-cooked in a flavorful tomato sauce and served atop soft pappardelle noodles.
Ingredients:
– 1 (2.5-3 pound) beef arm roast
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 cup dry white wine
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12 ounces pappardelle noodles
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the arm roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes. Remove and set aside.
4. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
5. Add wine, tomatoes, broth, and thyme. Bring to a simmer. Return the roast to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the meat is tender and easily shredded with a fork.
7. Cook pappardelle noodles according to package instructions. Serve the ragu over the noodles, topped with Parmesan cheese if desired.
Cooking Time: Approximately 2-3 hours
Arm Roast Chili with Black Beans
This hearty chili recipe combines tender arm roast with the rich flavor of black beans, creating a delicious and satisfying meal.
Ingredients:
– 1 lb beef arm roast, cut into bite-sized pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, brown the arm roast in a little oil over medium-high heat. Remove from pot and set aside.
3. Add more oil if needed, then sauté onion, garlic, and red bell pepper until tender.
4. Stir in chili powder and cumin; cook for 1 minute.
5. Add browned arm roast, diced tomatoes, black beans, beef broth, salt, and pepper to the pot. Bring to a boil, then cover and transfer to oven.
6. Simmer for 2-3 hours or until meat is tender.
Cooking Time: 2-3 hours
Arm Roast and Barley Soup
Warm up with this comforting soup made with tender arm roast, nutty barley, and a rich beef broth.
Ingredients:
– 2 pounds beef arm roast
– 4 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt and pepper. Sear in a hot skillet on both sides until browned.
3. Transfer the roast to a large Dutch oven or pot, add beef broth, barley, onion, garlic, and thyme.
4. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and the barley is cooked.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-1/2 hours
Arm Roast with Balsamic Glaze and Caramelized Onions
Elevate your Sunday roast game with this rich and flavorful arm roast recipe, featuring a tangy balsamic glaze and sweet caramelized onions.
Ingredients:
– 2 lbs beef arm roast
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 cup balsamic vinegar
– 1/4 cup honey
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned. Remove from pot.
4. Reduce heat to medium. Add sliced onions to the pot and cook, stirring occasionally, until caramelized (about 20-25 minutes).
5. In a small bowl, whisk together balsamic vinegar and honey. Pour glaze over the roast and add to the pot with the onions.
6. Cover the pot and transfer to the preheated oven. Braise for 2-3 hours, or until the roast reaches desired tenderness.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Arm Roast Sliders with Horseradish Aioli
Elevate your slider game with tender arm roast, crispy buns, and a tangy kick from horseradish aioli. This flavorful combination is sure to please even the most discerning palates.
Ingredients:
– 1 pound beef arm roast
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces cream cheese, softened
– 2 tablespoons prepared horseradish
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together olive oil, brown sugar, salt, and black pepper. Rub mixture all over arm roast.
3. Place arm roast on a baking sheet lined with parchment paper and cook for 2-3 hours, or until tender.
4. Meanwhile, combine cream cheese, horseradish, and garlic in a bowl. Mix until smooth.
5. Slice cooked arm roast into thin strips.
6. Assemble sliders by placing arm roast onto buns, followed by a dollop of horseradish aioli.
7. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours (arm roast) + assembly time
Arm Roast Stir-Fry with Ginger Soy Sauce
This savory stir-fry recipe combines the tender flavors of arm roast with a sweet and tangy ginger soy sauce, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb beef arm roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic; cook for 1 minute, until fragrant.
3. Add arm roast strips; cook for 3-4 minutes, until browned.
4. Add bell peppers; cook for an additional 2-3 minutes, until tender.
5. In a small bowl, whisk together soy sauce and honey.
6. Pour the ginger-soy sauce over the stir-fry mixture; toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Arm Roast Shepherd’s Pie
A classic comfort food dish that combines the tender flavors of slow-cooked arm roast with a rich, creamy mashed potato topping.
Ingredients:
– 1.5-2 lbs beef arm roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 3-4 medium-sized potatoes, peeled and diced
– 1/4 cup butter
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the arm roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the arm roast on all sides, then transfer it to a slow cooker or large pot.
4. Add onion, garlic, and beef broth to the pot. Cover and cook for 2-3 hours or until the meat is tender.
5. Boil diced potatoes in salted water until tender. Drain and mash with butter and cheese (if using).
6. Transfer the cooked arm roast mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake at 375°F (190°C) for an additional 20-25 minutes or until the potatoes are golden brown.
Cooking Time: Approximately 3-4 hours (slow cooker) or 2-3 hours (oven). Serve hot and enjoy!
Arm Roast Stuffed Bell Peppers
A twist on classic stuffed peppers, this recipe combines the rich flavors of arm roast with colorful bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 (2.5-3 pound) arm roast, thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Slice bell peppers in half lengthwise, removing seeds and membranes.
3. In a large skillet, cook sliced arm roast over medium-high heat until browned, about 5 minutes.
4. Add chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each bell pepper with the arm roast mixture, filling to the top.
6. Place stuffed peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 40-45 minutes
Arm Roast Hash with Fried Eggs
This classic breakfast dish combines tender roast beef with crispy potatoes and a fried egg, all in one satisfying plate. Perfect for a weekend morning or a late-night snack.
Ingredients:
– 2 cups diced leftover roast beef (such as prime rib or top round)
– 1 large onion, diced
– 2-3 large potatoes, peeled and diced
– 2 tablespoons butter
– 4 eggs
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced onion and potatoes in butter until golden brown.
3. Add the leftover roast beef to the skillet and stir to combine with the potato mixture.
4. Make wells in the hash for the eggs and fry them sunny-side up.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time:
– Hash and eggs: 20-25 minutes
– Total time: 30-35 minutes
Arm Roast and Cabbage Rolls
This comforting dish combines the rich flavors of slow-cooked beef arm roast with tender cabbage rolls, perfect for a cozy evening meal.
Ingredients:
– 2 pounds beef arm roast
– 1 head of cabbage, cored and thinly sliced
– 1 onion, finely chopped
– 1 cup rolled oats
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together chopped onion, paprika, salt, and pepper.
3. Add the sliced cabbage to the bowl and toss until well coated with the onion mixture.
4. Roll the arm roast into a tight cylinder and place it in a roasting pan.
5. Place the cabbage rolls around the beef, leaving a small border between each roll.
6. Drizzle olive oil over the cabbage and sprinkle with rolled oats.
7. Roast for 2-3 hours or until the beef reaches desired tenderness.
Cooking Time: Approximately 2-3 hours
Arm Roast Nachos with Queso Fresco
Experience the rich flavors of a slow-cooked arm roast on top of crispy tortilla chips, melted queso fresco, and a sprinkle of fresh cilantro. This hearty snack is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (3-4 pound) beef arm roast
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 bag tortilla chips
– 8 ounces queso fresco, crumbled
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the arm roast with olive oil, salt, and pepper.
3. Roast the arm roast in the preheated oven for 2-3 hours, or until tender and easily shredded.
4. Meanwhile, warm tortilla chips according to package instructions.
5. Assemble nachos by spreading queso fresco on top of warmed tortilla chips, followed by shredded arm roast and a sprinkle of cilantro.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours (for the arm roast), plus additional time for warming tortilla chips.
Summary
Get ready to indulge in hearty, comforting meals with these 18 savory arm roast recipes. From slow-cooked garlic and herb roasts to smoked and coffee-rubbed masterpieces, there’s something for every taste bud. Whether you’re in the mood for a classic pot roast or something more adventurous like tacos or nachos, this collection has it all. Try your hand at red wine braised arm roast with root vegetables, or go bold with smoked arm roast and mushroom gravy. Whatever you choose, these recipes are sure to become new favorites.
