Are you a sucker for sweet treats that pack a punch? Look no further! Lemon drop candies are a classic favorite, and when infused with unique flavors and textures, they become a whole new level of irresistible. In this article, we’re diving into the world of 18 zesty lemon drop candy recipes that will satisfy your cravings and leave you wanting more.
From homemade treats to gummies, hard candies, and everything in between, we’ve got you covered with a wide range of flavors and twists to keep things exciting. Whether you’re a fan of spicy kicks, floral notes, or classic simplicity, there’s something on this list for everyone.
Homemade Lemon Drop Candy
Create a batch of tangy and sweet lemon drops with this easy-to-follow recipe. With just a few simple ingredients, you’ll be enjoying these citrusy candies in no time.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon yellow food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Combine the sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in the lemon juice and yellow food coloring (if using).
4. Pour the mixture onto a silicone mat or parchment paper. Let cool and set at room temperature for about 30 minutes.
5. Once set, use a sharp knife or cookie cutter to cut the candy into desired shapes.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Easy Lemon Drop Hard Candy
Brighten up your day with a burst of citrusy sweetness! This simple recipe yields a batch of tangy and sweet lemon drops that are perfect for snacking or gifting.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon baking soda
– Yellow food coloring (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and baking soda. The mixture will start to thicken and turn clear.
4. Pour onto a greased surface or a silicone mat. Let cool and set completely (about 30-40 minutes).
5. Once set, use a sharp knife or cookie cutter to cut into desired shapes. If desired, add a few drops of yellow food coloring to tint the candy.
Cooking Time: 10 minutes
Tangy Lemon Drop Gummies
These bite-sized gummies are perfect for a refreshing snack or dessert. With the brightness of lemon zest and the tanginess of citric acid, these treats will satisfy your sweet tooth while keeping things interesting.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon citric acid powder
– 1/4 teaspoon unflavored gelatin
– Lemon zest, for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the sugar, lemon juice, and citric acid powder. Heat over medium heat, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and add the bloomed gelatin, stirring until fully dissolved.
5. Pour the mixture into a silicone candy mold or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or until set.
7. Unmold and cut into desired shapes. Garnish with lemon zest.
Cooking Time: 10 minutes
Lemon Drop Candy with Honey
Transform the classic lemon drop candy into a sweet and tangy treat by adding a drizzle of honey. This simple recipe yields a batch of creamy, citrusy candies with a touch of floral sweetness.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon yellow food coloring (optional)
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine the sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in the lemon juice and yellow food coloring (if using).
5. Pour the mixture onto the prepared baking sheet and let it cool and set at room temperature for about 30 minutes.
6. Cut into small pieces and drizzle with honey.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Vegan Lemon Drop Candy Bites
Vegan Lemon Drop Candy Bites Recipe
Brighten up your day with these tangy and sweet vegan lemon drop candy bites. Made with just a few simple ingredients, they’re perfect for snacking or as a thoughtful gift.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup maple syrup
– 1/4 cup lemon juice (freshly squeezed)
– 1/4 cup coconut oil
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine dates, maple syrup, and lemon juice. Blend until smooth.
2. Add coconut oil, vanilla extract, and salt. Blend until well combined.
3. Pour the mixture into a lined mini muffin tin (about 12-15 cavities).
4. Refrigerate for at least 30 minutes to set.
5. Once set, remove from tin and store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! Let the magic happen in the fridge.
Enjoy your vegan lemon drop candy bites!
Lemon Drop Candy with Cayenne Kick
Add a kick to the classic lemon drop candy recipe by incorporating cayenne pepper for an unexpected twist. These bite-sized treats are perfect for those who enjoy a little heat in their sweets.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
– Confectioners’ sugar, for dusting
Instructions:
1. Combine the sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the saucepan from the heat and stir in the lemon juice and cayenne pepper.
4. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper.
5. Allow the mixture to cool and set at room temperature. This may take about 30-40 minutes, depending on the humidity.
6. Once set, use a sharp knife or cookie cutter to cut the candy into desired shapes.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Lemon Drop Candy Chews
Brighten up your day with these sweet and sour lemon-flavored chews. Made with just a few simple ingredients, these candies are easy to make and perfect for snacking on the go.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon citric acid (optional)
– Yellow food coloring (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and citric acid (if using). The mixture should reach 300°F on a candy thermometer.
4. Pour the mixture onto a greased surface or silicone mat. Let it cool and set at room temperature.
5. Once set, use a sharp knife or cookie cutter to shape into desired shapes. Enjoy your tangy lemon drop chews!
Cooking Time: 10 minutes
Lemon Drop Candy with Lavender Infusion
Lemon Drop Candy with Lavender Infusion Recipe
This sweet and tangy treat combines the classic flavors of lemon and lavender for a unique dessert experience.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 teaspoon dried lavender buds
– Confectioners’ glaze (optional)
Instructions:
1. In a medium saucepan, combine the sugar, corn syrup, and water.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and stir in the lemon juice and lavender buds.
5. Let the mixture cool slightly, then pour it into a shallow dish or silicone mat lined with parchment paper.
6. Allow the mixture to set at room temperature for about 30-40 minutes, or until it has reached a firm consistency.
7. If desired, drizzle confectioners’ glaze over the candies before serving.
Cooking Time: 10-40 minutes (depending on setting time)
Enjoy your Lemon Drop Candy with Lavender Infusion!
Lemon Drop Candy with Coconut Coating
Elevate your candy-making game with this refreshing twist on the classic lemon drop recipe, featuring a delicious coconut coating. Perfect for spring or summer gatherings!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon (15ml) freshly squeezed lemon juice
– 1 teaspoon citric acid (optional)
– 1 cup (120g) shredded coconut, toasted
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, water, and lemon juice in a medium saucepan. Place over medium heat and stir until the sugar dissolves.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and let cool slightly.
4. Pour mixture into a shallow dish or silicone mat. Let set at room temperature for at least 30 minutes or until firm.
5. Roll the lemon drops in toasted coconut to coat.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-15 minutes (plus setting time)
Lemon Drop Candy with Ginger Twist
Add a zesty twist to the classic lemon drop candy by incorporating the warmth of ginger. These bite-sized treats are perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon (15ml) lemon juice
– 1/4 teaspoon grated fresh ginger
– Confectioners’ glaze or powdered sugar for coating
Instructions:
1. Combine sugar, water, and lemon juice in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in grated ginger.
4. Let the mixture cool slightly, until it reaches 300°F (149°C) on a candy thermometer.
5. Pour the mixture onto a greased surface, such as a silicone mat or parchment paper.
6. Allow to set at room temperature for about 30 minutes, or until firm to the touch.
7. Cut into desired shapes and coat with confectioners’ glaze or powdered sugar.
Cooking Time: 10-15 minutes
Lemon Drop Candy with Minty Freshness
Brighten up your day with this refreshing take on the classic lemon drop candy, infused with the invigorating flavor of peppermint.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– Crushed peppermint candies or chopped fresh mint leaves for garnish
Instructions:
1. In a medium bowl, combine confectioners’ sugar and butter. Mix until smooth.
2. Add lemon juice, peppermint extract, and salt. Mix until well combined.
3. Pour mixture onto a piece of parchment paper or a silicone mat lined with waxed paper.
4. Let set at room temperature for 30 minutes to an hour, or until firm to the touch.
5. Cut into desired shapes (e.g., squares, strips, or balls).
6. Garnish with crushed peppermint candies or chopped fresh mint leaves.
Cooking Time: None, as this recipe doesn’t require cooking.
Lemon Drop Candy with Vanilla Bean
This classic candy recipe gets a boost of creamy flavor from the addition of vanilla bean, creating a delightful combination of sweet and tangy. With just a few simple ingredients and steps, you can create these bite-sized treats at home.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste or 1/4 vanilla bean, split lengthwise
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in lemon juice and vanilla extract.
5. Allow mixture to cool slightly before pouring onto prepared baking sheet.
6. Let set at room temperature for at least 30 minutes before breaking into small pieces.
Cooking Time: 10-15 minutes
Lemon Drop Candy with Turmeric Boost
Add a pop of sunshine to your day with this unique twist on classic lemon drops, infused with the subtle warmth of turmeric.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon turmeric powder
– 1/4 teaspoon citric acid (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place it over medium heat, stirring until the sugar dissolves.
2. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in lemon juice, turmeric powder, and citric acid (if using).
4. Pour the mixture onto a lightly greased surface, such as a silicone mat or a piece of parchment paper. Let it cool and set at room temperature for about 30 minutes.
5. Once set, use a sharp knife or cookie cutter to cut the candy into desired shapes. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Lemon Drop Candy with Rose Petals
This recipe combines the classic lemon drop candy with a delicate touch of rose petals, creating a unique and refreshing treat perfect for springtime or anytime you want to add a hint of floral flavor.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon lemon juice
– 1 teaspoon rosewater
– 1/4 teaspoon rose petals, dried and crushed
– Confectioner’s glaze or powdered sugar for coating
Instructions:
1. Combine sugar, water, and lemon juice in a medium saucepan. Place over medium heat and stir until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in rosewater and crushed rose petals.
4. Pour mixture onto a greased surface, such as a silicone mat or parchment paper. Let cool and set at room temperature.
5. Once set, cut into desired shapes and coat with confectioner’s glaze or powdered sugar.
Cooking Time: 10 minutes
Lemon Drop Candy with Black Pepper Zing
This recipe combines the classic sweetness of lemon drop candies with a surprising kick from black pepper, creating a unique and intriguing treat. With only a few ingredients and simple steps, you can create these zesty little bites at home.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon black pepper
– Confectioners’ sugar, for dusting
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice and black pepper.
4. Pour mixture onto a greased surface, such as a silicone mat or parchment paper.
5. Let cool and set at room temperature (about 30-40 minutes).
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Lemon Drop Candy with Elderflower Essence
This recipe combines the classic tartness of lemon drops with the subtle sweetness and floral notes of elderflower essence, creating a unique and refreshing treat.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon elderflower essence
– Food coloring (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and carefully add lemon juice and elderflower essence. The mixture will bubble vigorously; let it calm before proceeding.
4. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Let cool to room temperature, then use a sharp knife or cookie cutter to shape into desired forms.
5. If desired, add a few drops of food coloring to tint the candies.
Cooking Time: 10-12 minutes
Lemon Drop Candy with Matcha Dusting
Lemon Drop Candy with Matcha Dusting Recipe
Sweeten your day with a burst of citrusy freshness, infused with the subtle grassy notes of matcha green tea. This simple recipe yields a classic lemon drop candy with an unexpected twist.
Ingredients:
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon citric acid (optional)
• Matcha powder (for dusting)
Instructions:
1. Combine sugar, water, and lemon juice in a small saucepan.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until the syrup reaches 300°F (149°C) on a candy thermometer.
4. Remove from heat and let cool slightly.
5. Pour the syrup onto a silicone-lined surface or a greased plate.
6. Let it set at room temperature for about 30 minutes, or until it reaches a firm but pliable consistency.
7. Dust with matcha powder just before serving.
Cooking Time: Approximately 10-12 minutes
Lemon Drop Candy with Citrus Zest Medley
Brighten up your day with these tangy and sweet lemon drops infused with a medley of citrus zests.
Ingredients:
– 1 cup (200g) powdered sugar
– 1/2 cup (120ml) light corn syrup
– 1/4 cup (60ml) water
– 1 tablespoon (15ml) freshly squeezed lemon juice
– 1/2 teaspoon citric acid
– 1/4 teaspoon orange zest, finely grated
– 1/4 teaspoon grapefruit zest, finely grated
– 1/8 teaspoon lemon zest, finely grated
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine powdered sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in lemon juice, citric acid, orange zest, grapefruit zest, and lemon zest.
5. Pour the mixture onto the prepared baking sheet. Let cool and set at room temperature (about 30-40 minutes).
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
Cooking Time: 10 minutes
Summary
Satisfy your sweet tooth with these 18 zesty lemon drop candy recipes! From classic homemade treats to innovative twists, this collection offers something for everyone. Try making gummies, hard candies, or chewy bites infused with honey, coconut, lavender, and more. Get creative with spices like cayenne, ginger, and black pepper, or add a boost of turmeric or matcha. Plus, enjoy vegan-friendly options and unique flavor combinations like lemon-rose petal and lemon-citrus zest. Whether you’re a seasoned candy maker or just looking for a sweet treat, this collection is sure to delight!
