Get ready to elevate your comfort food game with these 20 creamy best chicken gravy recipes that are sure to become a staple in your household! Whether you’re looking for classic, comforting flavors or bold and adventurous twists, this list has something for everyone. From the rich and savory to the tangy and sweet, we’ve got you covered with a variety of delicious chicken gravy options.
In this article, we’ll take a culinary journey through some of the most mouthwatering chicken gravy recipes that are sure to satisfy your cravings. With flavors ranging from classic roasted chicken to spicy Cajun and smoky BBQ, there’s something for every taste bud. So grab your apron and let’s get started with our first recipe…
Classic Homemade Chicken Gravy
Classic Homemade Chicken Gravy Recipe
Perfectly rich and savory, this classic homemade chicken gravy recipe is a staple for any home cook. With just a few simple ingredients, you’ll be able to elevate your roasted or fried chicken dishes in no time.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
3. Gradually pour in the chicken broth and heavy cream or half-and-half, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamy Garlic Parmesan Chicken Gravy
Creamy Garlic Parmesan Chicken Gravy Recipe
Elevate your chicken dinner game with this rich and flavorful Creamy Garlic Parmesan Chicken Gravy, perfect for serving over mashed potatoes, rice, or pasta.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, melt the butter over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
- Transfer the chicken to a baking dish and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute or until fragrant.
- Add heavy cream and Parmesan cheese to the skillet. Stir to combine and bring to a simmer.
- Return the chicken to the skillet, spooning some of the gravy over the top. Season with salt and pepper to taste.
- Bake in preheated oven for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Southern-Style Buttermilk Chicken Gravy
Southern-Style Buttermilk Chicken Gravy: A rich and tangy accompaniment to your favorite comfort foods.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter or oil
Instructions:
1. In a medium bowl, whisk together the buttermilk, flour, paprika, salt, and pepper until smooth.
2. Melt the butter or heat the oil in a large skillet over medium-high heat.
3. Pour the buttermilk mixture into the skillet and bring to a simmer.
4. Reduce the heat to medium-low and let cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your liking.
5. Serve hot alongside your favorite comfort foods, such as biscuits, mashed potatoes, or fried chicken.
Cooking Time: 10-12 minutes
Herb-Roasted Chicken Gravy with Thyme
Elevate your roasted chicken dinner with this aromatic gravy infused with thyme and fresh herbs. This flavorful condiment is perfect for serving alongside roasted vegetables, mashed potatoes, or crusty bread.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth, cooking for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
6. Stir in chopped thyme and season with salt and pepper to taste.
7. Serve warm over roasted chicken, vegetables, or as a dipping sauce.
Cooking Time: 15-20 minutes
Rich Mushroom and Chicken Gravy
Elevate your comfort food game with this rich and savory gravy made with sautéed mushrooms, chicken broth, and a hint of cream. Perfect for serving over roasted meats, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Pour in chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
4. Reduce heat to low and stir in heavy cream. Season with thyme, salt, and pepper.
5. Simmer gravy for an additional 2-3 minutes or until desired consistency.
Cooking Time: 15-20 minutes
Slow-Cooked Onion Chicken Gravy
Slow-Cooked Onion Chicken Gravy Recipe
Rich and savory, this slow-cooked onion chicken gravy is perfect for serving over mashed potatoes, rice, or with some crusty bread. This comforting dish is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large onions, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of red wine (optional)
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or slow cooker, combine the sliced onions, minced garlic, and chicken breasts.
2. Pour in the chicken broth and red wine (if using). Add salt and pepper to taste.
3. Cook on low for 8 hours or high for 4-5 hours.
4. About 30 minutes before serving, remove the chicken from the pot and shred or chop it into bite-sized pieces.
5. Strain the gravy through a fine-mesh sieve to remove any solids. Serve hot over mashed potatoes, rice, or with crusty bread.
Cooking Time: 8-10 hours
Spicy Cajun Chicken Gravy
Spicy Cajun Chicken Gravy Recipe
This Spicy Cajun Chicken Gravy recipe adds a bold and zesty twist to your favorite chicken dishes, with the perfect balance of spicy and savory flavors. This aromatic gravy is quick and easy to make, and can be served over chicken, rice, or as a dipping sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add flour and whisk to combine; cook for 1-2 minutes, or until lightly browned.
3. Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper; stir to combine.
4. Cook chicken in the skillet, stirring occasionally, until cooked through (about 5-7 minutes).
5. Pour in chicken broth and heavy cream or half-and-half; bring to a simmer.
6. Reduce heat to low and let gravy thicken to desired consistency.
Cooking Time: 15-20 minutes
Serve hot over your favorite dishes!
Golden Fried Chicken Gravy
Elevate your fried chicken game with this rich and creamy gravy that’s sure to become a family favorite. This simple recipe is perfect for serving alongside crispy fried chicken, mashed potatoes, or even biscuits.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes or until lightly browned.
3. Gradually add the chicken broth and heavy cream, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Remove from heat and stir in paprika, salt, and pepper.
Cooking Time: 10-12 minutes
Bacon-Infused Chicken Gravy
Elevate your comfort food game with this rich and savory gravy, infused with the smoky flavor of bacon.
Ingredients:
– 1 pound chicken broth
– 2 tablespoons butter
– 4 slices of cooked bacon, crumbled
– 2 cloves garlic, minced
– 1 teaspoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the crumbled bacon and cook until fragrant, about 1 minute.
3. Add the garlic and cook for an additional 30 seconds.
4. Sprinkle the flour over the mixture and whisk to combine.
5. Gradually pour in the chicken broth, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Rosemary and White Wine Chicken Gravy
Rosemary and White Wine Chicken Gravy Recipe
Elevate your chicken dishes with the savory flavors of rosemary and white wine, perfectly balanced to create a rich and aromatic gravy.
Ingredients:
• 2 lbs boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 4 sprigs of fresh rosemary, chopped
• 1/4 cup white wine (dry)
• 1 cup chicken broth
• 2 tbsp butter
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add chopped rosemary and sauté for 1 minute.
4. Add the chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side.
5. Transfer the skillet to the preheated oven and roast the chicken for 15-20 minutes or until cooked through.
6. Remove the chicken from the oven and let it rest.
7. In a small saucepan, combine white wine, chicken broth, and butter. Bring to a simmer over medium heat.
8. Strain the pan drippings from the roasted chicken into the saucepan, whisking to combine.
9. Simmer the gravy for 5-7 minutes or until reduced and thickened.
Cooking Time: 30-40 minutes
Smoky BBQ Chicken Gravy
Elevate your comfort food game with this rich and tangy Smoky BBQ Chicken Gravy, perfect for serving over chicken, mashed potatoes, or as a dipping sauce.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Stir in chicken broth, ketchup, vinegar, smoked paprika, and cumin. Bring to a simmer.
3. Reduce heat to low and let gravy cook for 10-15 minutes or until thickened, stirring occasionally.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tangy Lemon Pepper Chicken Gravy
This tangy and savory gravy elevates your chicken dishes to the next level with a burst of citrus flavor. Made with just a few simple ingredients, this recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon pepper
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk until smooth, cooking for 1 minute.
3. Gradually add chicken broth and heavy cream, whisking constantly.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in garlic, lemon juice, and lemon pepper. Season with salt and pepper to taste.
6. Serve hot over your favorite chicken dishes.
Cooking Time: 15-20 minutes
Creamy Dijon Mustard Chicken Gravy
Elevate your chicken dishes with this rich and tangy gravy, perfect for serving over roasted or grilled meats.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the heavy cream, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Remove from heat and stir in the Dijon mustard, paprika, salt, and pepper.
Cooking Time: 15-20 minutes
Tips:
– Use this gravy over roasted chicken, grilled chicken, or as a dip for vegetables.
– Adjust the amount of cream to achieve your desired consistency.
– Refrigerate leftovers for up to 3 days and reheat before serving.
Caramelized Onion and Sage Chicken Gravy
Elevate your chicken dishes with this rich and savory gravy, featuring caramelized onions and the earthy flavor of sage. Perfect for serving over roasted meats or as a dip for bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
2. Add garlic and sage; cook for 1 minute.
3. Sprinkle flour over the onion mixture; cook for 1 minute, stirring constantly.
4. Gradually whisk in chicken broth, bringing to a simmer.
5. Season with salt and pepper to taste.
6. Simmer gravy for 5-7 minutes or until thickened.
Cooking Time: 45-50 minutes
Cheesy Chicken Gravy with Cheddar
This comforting recipe combines tender chicken, rich gravy, and melted cheddar cheese for a satisfying meal that’s sure to please. Serve over mashed potatoes, rice, or egg noodles for a hearty dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 2 cups all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cheddar cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned, about 5 minutes per side.
4. Transfer chicken to a baking dish; set aside.
5. In the same skillet, whisk together flour and paprika. Gradually add milk and heavy cream, whisking constantly.
6. Bring mixture to a boil; reduce heat and simmer for 2-3 minutes or until thickened.
7. Stir in cheddar cheese until melted.
8. Pour gravy over chicken and serve hot.
Cooking Time: 25-30 minutes
Sweet and Spicy Honey Sriracha Chicken Gravy
Elevate your chicken game with this mouthwatering sweet and spicy honey sriracha gravy that will leave you craving for more! This flavorful condiment is perfect for serving over roasted chicken, mashed potatoes, or even as a dipping sauce.
Ingredients:
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the garlic, honey, Sriracha sauce, and Dijon mustard. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened slightly.
4. Stir in the chicken broth and season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the gravy reaches your desired consistency.
Cooking Time: 15-20 minutes
Roasted Garlic and Herb Chicken Gravy
Roasted Garlic and Herb Chicken Gravy Recipe
Summary: Elevate your chicken dish with this rich and savory gravy made by roasting garlic and herbs, then blending them with the pan drippings. This recipe is perfect for serving alongside roasted meats or mashed potatoes.
Ingredients:
– 2-3 cloves of garlic
– 1 tablespoon olive oil
– 1/4 cup fresh thyme leaves
– 1/4 cup fresh rosemary leaves
– 1/2 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, toss together garlic cloves and olive oil.
3. Spread the garlic mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until the garlic is golden brown and fragrant.
5. Remove from the oven and stir in thyme and rosemary leaves.
6. In a small saucepan, melt butter over medium heat.
7. Add roasted garlic mixture, chicken broth, salt, and pepper to the melted butter.
8. Whisk until smooth and heated through.
9. Serve hot over your favorite dish.
Cooking Time: 25-30 minutes
Creamy Coconut Curry Chicken Gravy
Elevate your meals with this rich and flavorful Creamy Coconut Curry Chicken Gravy, perfect for serving over chicken, rice, or as a dip. This aromatic gravy combines the warmth of curry spices with the creaminess of coconut milk.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer and let cook for 10-12 minutes or until the sauce thickens slightly.
5. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Red Wine Reduction Chicken Gravy
Elevate your chicken dishes with a rich and flavorful red wine reduction gravy. This easy-to-make sauce is perfect for serving over roasted or grilled chicken, pasta, or even as a dipping sauce.
Ingredients:
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
2. Pour in the red wine and bring to a simmer. Reduce the heat to low and let it cook for 10-12 minutes, or until the wine has reduced by half.
3. Whisk in the chicken broth and flour until smooth. Bring the mixture to a simmer and cook for an additional 2-3 minutes, or until thickened.
4. Season with salt and pepper to taste.
5. Serve hot over your favorite chicken dishes.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Basil Chicken Gravy
Elevate your chicken dishes with this flavorful and aromatic Sun-Dried Tomato and Basil Chicken Gravy. This rich and savory gravy is perfect for serving over roasted chicken, mashed potatoes, or pasta.
Ingredients:
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Stir in sun-dried tomatoes, basil leaves, and chicken broth. Bring mixture to a simmer.
3. Reduce heat to low and let gravy simmer for 5-7 minutes or until thickened slightly.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve warm over your favorite dishes.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your chicken dishes with these mouthwatering creamy gravy recipes! This collection features 20 delectable and savory options, each showcasing a unique flavor profile. From classic homemade to spicy Cajun, smoky BBQ to creamy coconut curry, there’s something for every taste bud. Discover how to make rich mushroom and chicken gravy, tangy lemon pepper, or sweet and spicy honey sriracha – the possibilities are endless! Whether you’re looking for comfort food, a special occasion dish, or just a new twist on a favorite recipe, these creamy best chicken gravies have got you covered.
