When it comes to planning a baby shower, one of the most important details to consider is the menu. You want to impress your guests with delicious and elegant treats that will complement the celebration’s theme and tone. In this article, we’ll explore 20 delectable recipes that are perfect for any baby shower, from savory finger foods to sweet treats that are sure to delight.
From classic comfort foods like quiche and deviled eggs to more adventurous options like strawberry cream cheese sandwiches and prosciutto-wrapped asparagus, there’s something on this list for every palate. Whether you’re hosting a brunch-style celebration or an afternoon tea party, these recipes will provide endless inspiration for your baby shower menu.
Mini Quiche Lorraine Bites
These bite-sized quiches are perfect for any gathering or party. With a flaky crust, creamy eggs, and savory bacon, they’re sure to be a hit.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 large eggs
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 6 slices of cooked bacon, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper. Divide the mixture among the pastry squares, leaving a 1/2 inch border around each edge.
4. Top with diced bacon and grated cheddar cheese.
5. Fold the edges of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Finger Sandwiches
These bite-sized sandwiches are a delightful combination of fresh strawberries, creamy cream cheese, and soft bread, perfect for a quick snack or elegant party appetizer.
Ingredients:
– 1 pound cream cheese, softened
– 2 cups sliced strawberries
– 4 tablespoons granulated sugar
– 1 tablespoon lemon juice
– 1 package white sandwich bread (softened)
– Salt to taste
Instructions:
1. In a medium bowl, mix together the cream cheese and granulated sugar until smooth.
2. Add the sliced strawberries and lemon juice; stir until well combined.
3. Cut the softened sandwich bread into 1-inch squares.
4. Spread about 1/2 teaspoon of the strawberry-cream cheese mixture onto each bread square.
5. Assemble the sandwiches by placing two bread squares together to form a finger sandwich.
6. Repeat with remaining ingredients.
Cooking Time: None, as this recipe is a make-ahead finger food.
Lemon Blueberry Cupcakes with Cream Cheese Frosting
Lemon Blueberry Cupcakes with Cream Cheese Frosting Recipe
Brighten up your day with these refreshing and flavorful cupcakes, combining the zest of lemon and sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in lemon juice and blueberries.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar, beating until combined.
Cucumber and Dill Tea Sandwiches
A refreshing twist on the classic tea sandwich, these bite-sized treats are perfect for a summer gathering or a quick lunch.
Ingredients:
– 1 large cucumber, thinly sliced
– 1/4 cup fresh dill, chopped
– 2 tablespoons unsalted butter, softened
– 4 slices white bread
– Salt and pepper to taste
– Tea sandwiches, divided among the four slices of bread
Instructions:
1. In a small bowl, mix together the cucumber slices and chopped dill.
2. Spread one side of each slice of bread with the softened butter.
3. Place a quarter of the cucumber-dill mixture on top of the butter.
4. Top with another slice of bread to create a sandwich.
5. Repeat with remaining ingredients.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Chocolate-Dipped Strawberries
Sweet Treat: Chocolate-Dipped Strawberries
Elevate your dessert game with this simple yet impressive recipe that combines the freshness of strawberries with the richness of chocolate. Perfect for special occasions or just a sweet indulgence.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup (200g) semisweet chocolate chips
– 1 tablespoon unsalted butter
– Optional: chopped nuts, shredded coconut, or sprinkles for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Line a baking sheet with parchment paper or a silicone mat.
3. Dip each strawberry slice into the melted chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberries on the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Garnish with chopped nuts, shredded coconut, or sprinkles, if desired.
Cooking Time: 0-30 minutes (depending on chilling time)
Spinach and Artichoke Stuffed Mushrooms
Elevate your snack game with these creamy, savory, and indulgent spinach and artichoke stuffed mushrooms! Perfect for parties or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello)
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, artichoke hearts, cream cheese, cheddar cheese, Parmesan cheese, and garlic until well combined.
3. Arrange mushroom caps on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with the spinach-artichoke mixture, dividing it evenly among the mushrooms.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Mini Chicken Salad Croissants
Elevate your snack game with these buttery, flaky croissants filled with creamy chicken salad. Perfect for a quick lunch or afternoon pick-me-up.
Ingredients:
– 1 package of mini croissant dough (about 8-10 pieces)
– 1 cup cooked, diced chicken breast
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the croissant dough on a lightly floured surface to desired thickness.
2. In a medium bowl, combine chicken, mayonnaise, Dijon mustard, and parsley. Mix until smooth.
3. Place a tablespoon or two of the chicken salad mixture onto the center of each croissant piece, leaving a 1/4 inch border around the edges.
4. Fold the croissant in half over the filling to form a triangle. Press edges together to seal.
5. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with salt.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pink Velvet Cake Pops
Get ready to wow your friends with these adorable and delicious cake pops, infused with the rich flavor of pink velvet cake.
Ingredients:
• 1 cup (200g) all-purpose flour
• ½ cup (100g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup (120g) crushed pink velvet cake crumbs
• White chocolate chips or candy melts for coating
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until combined.
3. Beat in eggs, red food coloring, and vanilla extract.
4. Fold in crushed pink velvet cake crumbs.
5. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes or until firm to the touch.
7. Allow pops to cool completely before coating with white chocolate chips or candy melts.
Cooking Time: 12-15 minutes
Caprese Skewers with Balsamic Glaze
Elevate your summer gatherings with these vibrant Caprese skewers, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. The addition of rich balsamic glaze takes this classic combination to the next level.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup balsamic glaze (homemade or store-bought)
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Alternate cherry tomatoes and mozzarella slices on each skewer.
2. Top with a few sprigs of basil leaves.
3. Drizzle with balsamic glaze before serving.
Cooking Time: None! These skewers are best served fresh, but they can be prepared ahead of time and refrigerated for up to 2 hours.
Deviled Eggs with a Smoky Paprika Sprinkle
Elevate your deviled egg game with the addition of smoky paprika, adding a deep, savory flavor to this crowd-pleasing appetizer.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper, to taste
– 1/4 teaspoon smoked paprika (such as Spanish or Hungarian)
– Chopped chives or scallions, for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, horseradish, salt, and pepper until smooth.
3. Spoon the yolk mixture into the egg white halves.
4. Sprinkle the tops of each deviled egg with smoked paprika.
5. Garnish with chopped chives or scallions, if desired.
Cooking Time: None needed! Just assemble and serve.
White Chocolate Raspberry Tartlets
Sweet and tangy, these bite-sized tartlets are perfect for any occasion. A buttery crust, a creamy white chocolate filling, and fresh raspberries come together to create a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 cup fresh raspberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. In a medium bowl, whisk together flour and confectioners’ sugar.
2. Add softened butter and mix until crumbly. Press into mini muffin tin cups.
3. Bake for 12-15 minutes or until lightly golden. Let cool completely.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream and granulated sugar.
5. Spoon melted white chocolate mixture into cooled tart crusts. Top with fresh raspberries.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15 minutes
Miniature Vanilla Bean Scones
These bite-sized treats are perfect for a sweet breakfast or afternoon pick-me-up. Flaky, buttery scones infused with the warmth of vanilla bean are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, vanilla extract, and vanilla bean paste (or scrape seeds from the vanilla bean).
5. Pour wet ingredients over dry ingredients; stir until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 1 inch apart.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Prosciutto-Wrapped Asparagus Spears
A flavorful and elegant side dish that pairs perfectly with any meal.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus spears on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the asparagus, then sprinkle with salt and pepper to taste.
5. Wrap each asparagus spear with a slice of prosciutto, securing it with a toothpick if necessary.
6. Bake for 12-15 minutes or until the prosciutto is crispy and the asparagus is tender.
Cooking Time: 12-15 minutes
Lemonade Punch with Fresh Berries
Quench your thirst on a hot summer day with this refreshing and fruity punch! This Lemonade Punch with Fresh Berries is perfect for backyard gatherings, picnics, or just a relaxing afternoon.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup sparkling water
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add the water to the pitcher and stir well.
3. Muddle the mixed berries in a separate bowl with a spoon until they’re crushed and juicy.
4. Add the berry mixture to the lemonade mixture and stir gently.
5. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, add the sparkling water and stir gently.
7. Serve the punch over ice and garnish with fresh mint leaves if desired.
Cooking Time: 0 minutes (since it’s a no-cook recipe!)
Parmesan and Herb Palmiers
A buttery, crispy cookie filled with the savory flavors of Parmesan cheese and fresh herbs.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add flour, salt, Parmesan cheese, parsley, and thyme. Mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., palmiers or rectangles).
4. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Mini Chocolate Chip Banana Bread Loaves
Mini Chocolate Chip Banana Bread Loaves Recipe
These bite-sized treats are perfect for a sweet snack or dessert. Moist banana bread is infused with the richness of chocolate chips, all wrapped up in a convenient mini loaf.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease mini loaf pans (6-8 pans).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among prepared pans. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow loaves to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Cranberry and Brie Phyllo Cups
These sweet and savory phyllo cups are perfect for a holiday party or as an elegant appetizer for any occasion. Flaky phyllo dough filled with creamy brie, tangy cranberries, and fresh thyme is sure to impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 2 tbsp chopped fresh thyme
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together brie cheese, cranberries, thyme, and honey until well combined.
4. Layer phyllo dough in a muffin tin, brushing each sheet with a little water.
5. Spoon the brie mixture into each cup, leaving a small border around the edges.
6. Fold the phyllo over the filling to form a triangle or a square shape.
7. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Rosemary and Garlic Roasted Nuts
Rosemary and Garlic Roasted Nuts Recipe
Elevate your snacking game with this aromatic and flavorful recipe that combines the earthy notes of rosemary with the pungency of garlic. Perfect as a crunchy snack or topping for salads, soups, and entrees.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together olive oil, minced garlic, and chopped rosemary.
3. Add the mixed nuts and toss until evenly coated with the garlicky-rosemary mixture.
4. Spread the nut mixture on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly toasted, stirring occasionally.
6. Remove from oven and season with salt to taste.
Cooking Time: 10-12 minutes
Peach Mango Salsa with Cinnamon Chips
This refreshing salsa combines the sweetness of peaches and mangoes with a hint of spice, perfect for topping tacos, grilled meats, or veggies. The cinnamon chips add a warm and crunchy texture to this sweet and savory treat.
Ingredients:
– 2 ripe peaches, diced
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Cinnamon chips (store-bought or homemade)
Instructions:
1. In a medium bowl, combine peaches, mango, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add honey and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with cinnamon chips.
Cooking Time: None
Caramel Apple Cheesecake Bars
These bars combine the flavors of caramelized apples, creamy cheesecake, and a crumbly oat crust for a perfect fall dessert. With just 15 minutes of prep time, you’ll have a crowd-pleasing treat in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 (8 oz) package cream cheese, softened
– 1/2 cup caramel sauce
– 2-3 sliced apples
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, granulated sugar, and brown sugar. Add melted butter; stir until combined.
3. Press crust mixture into prepared baking dish.
4. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract. Pour over crust.
5. Drizzle caramel sauce over cheesecake layer. Top with sliced apples.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Summary
Looking for delicious and easy-to-make recipes for a baby shower? Look no further! This collection of 20 mouthwatering treats has something for every palate. From savory mini quiches to sweet lemon blueberry cupcakes, these bite-sized delights are perfect for your next celebration. Indulge in chocolate-dipped strawberries or caprese skewers with balsamic glaze, and don’t forget the refreshing lemonade punch with fresh berries. Whether you’re a seasoned baker or just looking for some inspiration, this article has got you covered.
