As the leaves turn golden and the air grows crisp, there’s nothing quite like indulging in a warm, comforting slice (or two) of fall-inspired cake. This season, we’re celebrating the flavors of autumn with 18 scrumptious cake recipes that combine the best of seasonal ingredients – think pumpkin, apples, maple syrup, and more – with sweet and savory spices. From classic pumpkin spice to innovative chai-spiced honey and fig-walnut combinations, these cozy cakes are sure to become your new favorite fall treats.
Whether you’re in the mood for a moist and fluffy layer cake, a dense and satisfying bundt, or a show-stopping upside-down masterpiece, we’ve got you covered. In this article, we’ll dive into the details of each recipe, sharing tips and tricks for making these delicious desserts at home. So grab your mixing bowls, preheat your ovens, and get ready to cozy up with the sweetest season of all.
Pumpkin Spice Layer Cake with Cream Cheese Frosting
Celebrate the flavors of fall with this moist pumpkin spice cake and tangy cream cheese frosting. Perfect for a autumnal gathering or special occasion, this recipe is sure to delight.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with cream cheese frosting.
Cooking Time: 75-90 minutes
Apple Cinnamon Bundt Cake with Caramel Drizzle
Start your day off right with this moist and flavorful apple cinnamon bundt cake, topped with a rich caramel drizzle. This sweet treat is perfect for a weekend brunch or a special occasion.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup chopped fresh apple (such as Granny Smith)
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• Caramel drizzle (store-bought or homemade, recipe not included)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Add chopped apple, brown sugar, and cinnamon to the wet ingredients. Mix until well combined.
5. Gradually add dry ingredients to the wet mixture, mixing until smooth.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Maple Pecan Coffee Cake with Brown Sugar Streusel
Satisfy your sweet tooth with this decadent coffee cake, infused with the warmth of maple and the crunch of pecans. Moist and flavorful, it’s perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Brown Sugar Streusel (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and maple syrup.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared baking dish.
7. Top with Brown Sugar Streusel (see below).
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Brown Sugar Streusel:
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients in a bowl. Add cold butter; use your fingers or a pastry blender to work into a crumbly mixture.
Spiced Pear Upside-Down Cake with Vanilla Glaze
This moist and flavorful cake is infused with the sweetness of pears, the warmth of spices, and topped with a velvety vanilla glaze. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe pears, peeled and sliced
– 1 tsp vanilla extract
– Vanilla glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Arrange pear slices in the prepared baking dish. Pour batter over pears.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a serving plate.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 2 tsp vanilla extract
– 2 tbsp milk
Mix ingredients until smooth. Drizzle over cooled cake.
Carrot Cake with Walnuts and Brown Butter Frosting
This classic carrot cake recipe is elevated by the addition of toasted walnuts and a velvety brown butter frosting, creating a delightful balance of flavors and textures.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 cups grated carrots
– 1 cup chopped walnuts
For the frosting:
– 4 tablespoons (1/2 stick) unsalted butter
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add sugar, eggs, and butter; mix until smooth.
3. Stir in carrots and walnuts.
4. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with brown butter frosting (see below).
Brown Butter Frosting:
1. Melt butter in a small saucepan over medium heat. Cook, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
2. Remove from heat and whisk in powdered sugar and vanilla extract.
3. Spread or drizzle frosting over cooled cakes.
Cooking Time: 35-40 minutes for the cake, 5-7 minutes for the frosting.
Sweet Potato Cake with Marshmallow Frosting
Sweet Potato Cake with Marshmallow Frosting Recipe
This moist and delicious sweet potato cake is topped with a fluffy marshmallow frosting, perfect for any special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup all-purpose flour
– Marshmallow frosting ingredients: 1 cup marshmallows, 1 tablespoon unsalted butter, 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine mashed sweet potatoes, sugar, and eggs. Beat until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting.
Marshmallow Frosting:
1. Melt marshmallows and butter in a saucepan over low heat, stirring occasionally.
2. Remove from heat and stir in vanilla extract.
3. Let cool slightly before spreading on cooled cake.
Cook Time: 35-40 minutes
Total Time: 50-60 minutes
Chai-Spiced Honey Cake with Whipped Cream
This moist and aromatic cake is infused with the comforting flavors of chai, perfect for a cozy afternoon treat. Top it with whipped cream and enjoy the sweet union of spices and sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup honey
– 2 large eggs
– 1 cup heavy whipping cream (for whipped cream)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, combine softened butter and honey. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add dry ingredients to wet ingredients, alternating with flour mixture.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before topping with whipped cream.
Cooking Time: 30-35 minutes
Gingerbread Cake with Lemon Glaze
This moist and flavorful gingerbread cake is elevated by a tangy lemon glaze, perfect for the holiday season. With its comforting spices and citrusy zing, this cake is sure to become a new tradition.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Lemon Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (if using).
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Fig and Walnut Cake with Honey Yogurt Frosting
Savor the sweetness of figs and walnuts in this moist and flavorful cake, topped with a creamy honey yogurt frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped fresh figs
– 1/2 cup chopped walnuts
– Honey yogurt frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and figs. Add the dry ingredients and stir until combined. Fold in walnuts.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Honey Yogurt Frosting:
– 1 cup plain yogurt
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
Mix all ingredients together until smooth. Spread over cooled cake.
Brown Sugar Pumpkin Roll with Cream Cheese Filling
This Brown Sugar Pumpkin Roll with Cream Cheese Filling is the perfect treat to cozy up with during the fall season. The combination of sweet brown sugar, spicy pumpkin, and tangy cream cheese filling will leave you wanting more.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cream cheese, softened
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 package of crescent roll dough (8 rolls)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough to a large rectangle.
4. Spread the cream cheese filling evenly over the dough, leaving a 1-inch border around the edges.
5. Spoon the pumpkin mixture on top of the cream cheese layer.
6. Roll the dough into a tight log shape and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cranberry Orange Cake with Citrus Glaze
This moist and flavorful cake is perfect for the holiday season, combining the tartness of cranberries with the brightness of orange zest. The citrus glaze adds a sweet and tangy finishing touch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then add milk and mix until smooth.
5. Stir in cranberries and orange zest.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
Whisk together until smooth, then drizzle over cooled cake.
Cooking Time: 35-40 minutes
Molasses Spice Cake with Vanilla Bean Frosting
This moist and aromatic cake is infused with the deep flavors of molasses, spices, and a hint of warmth. The rich vanilla bean frosting adds a creamy and velvety texture, making this dessert perfect for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsulphured molasses
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, combine sugar, molasses, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry mixture to the wet mixture; stir until combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before frosting with vanilla bean frosting.
Cooking Time: 35-40 minutes
Persimmon Cake with Cinnamon Whipped Cream
Experience the sweet and tangy flavors of persimmons in this moist and flavorful cake, topped with a creamy cinnamon whipped cream.
Ingredients:
– 2 large persimmons, pureed
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup (120g) all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together butter and sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Add persimmon puree, flour, baking powder, cinnamon, and salt; mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cinnamon Whipped Cream:
1. Beat 1 cup (240ml) heavy cream with 2 tablespoons unsalted butter, softened.
2. Add 1/4 teaspoon ground cinnamon; mix until stiff peaks form.
Assembly:
Place one cake layer on a serving plate and top with whipped cream. Repeat with second cake layer and finish with additional whipped cream if desired.
Cooking Time: 35-40 minutes
Almond Apple Cake with Caramelized Apples
Moist and flavorful, this almond apple cake is elevated by the sweet and tender caramelized apples on top. Perfect for a cozy dessert or brunch, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup chopped fresh apples (Granny Smith or Honeycrisp work well)
– 1/4 cup sliced almonds
– Caramelized apple topping ingredients: 2-3 apples, peeled and sliced; 2 tablespoons unsalted butter; 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, and almond extract; mix until smooth.
3. Fold in chopped apples and sliced almonds.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. While the cake is baking, caramelize apple slices by cooking them with butter and brown sugar over medium heat until tender and golden.
6. Let the cake cool before serving with caramelized apples on top.
Cooking Time: 35-40 minutes
Pumpkin Cheesecake Swirl Pound Cake
Celebrate the flavors of fall with this moist and decadent pound cake, infused with the warmth of pumpkin and topped with a creamy cheesecake swirl.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 can (15 ounces) pure pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, eggs, pumpkin puree, and vanilla extract; mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. In a small bowl, combine cream cheese and granulated sugar; mix until smooth.
6. Dollop cheesecake mixture onto the pound cake batter, then swirl gently with a knife.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Chocolate Chip Pumpkin Bread Cake
This moist and delicious cake combines the comforting flavors of pumpkin, chocolate chips, and warm spices to create a perfect treat for any time of year. With its inviting aroma and rich flavor profile, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Harvest Spice Cake with Brown Sugar Frosting
Warm up to the cozy flavors of autumn with this moist and aromatic Harvest Spice Cake topped with a rich Brown Sugar Frosting. Perfect for a seasonal gathering or a comforting treat any time of year.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup buttermilk
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons brown sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. With the mixer on low speed, gradually add the flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Beat just until combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
6. For the frosting, beat butter and powdered sugar until smooth. Add brown sugar and vanilla extract; beat until combined.
Caramel Apple Skillet Cake with Cinnamon Streusel
Moist and flavorful cake meets the perfect balance of sweet and tangy flavors, topped with a crunchy cinnamon streusel. This skillet cake is perfect for any occasion, whether it’s a family dinner or a cozy weekend brunch.
Ingredients:
– 1 large skillet (10-12 inches)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (such as Granny Smith or Fuji)
– 1/2 cup caramel sauce
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and apples; mix until combined.
4. Pour batter into prepared skillet.
5. Drizzle caramel sauce over the batter.
6. Top with cinnamon streusel topping (see below).
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Tips:
– Use a non-stick skillet for easy cleanup.
– Adjust baking time based on your oven’s temperature and cake’s thickness.
Summary
Get cozy this fall with these deliciously spiced cake recipes! From classic pumpkin and apple to sweet potato and persimmon, there’s something for everyone. Try the Pumpkin Spice Layer Cake with Cream Cheese Frosting or the Apple Cinnamon Bundt Cake with Caramel Drizzle. If you’re looking for a unique flavor combination, check out the Maple Pecan Coffee Cake with Brown Sugar Streusel or the Fig and Walnut Cake with Honey Yogurt Frosting. With these 18 recipes, you’ll be sure to find the perfect cake to warm up your autumn.
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