When it comes to a gourmet dinner, few combinations can rival the savory flavors of steak and shrimp. Whether you’re looking for a quick weeknight meal or a special occasion feast, these two ingredients can be paired in countless ways to create mouthwatering dishes that are sure to impress. From classic surf-and-turf combinations to bold and spicy fusion recipes, we’ve gathered 18 of the most delectable steak and shrimp recipes out there. Whether you’re a seasoned chef or just looking for some inspiration in the kitchen, these recipes are sure to delight.
From skillet-dish masterpieces to noodle bowl indulgences, we’ll take you on a culinary journey around the world with our selection of dishes that showcase the best of both worlds. With ingredients ranging from garlic butter and Cajun spices to teriyaki sauces and sriracha heat, these recipes offer endless possibilities for flavor combinations and presentation ideas.
Stay tuned as we dive into the wonderful world of steak and shrimp pairings, and discover the perfect recipe to elevate your cooking game and satisfy your taste buds.
Garlic Butter Steak and Shrimp Skillet
Get ready for a flavorful one-pot meal that combines the richness of garlic butter with tender steak and succulent shrimp. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
• 1.5 lbs flank steak, sliced into thin strips
• 2 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 lb large shrimp, peeled and deveined
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the steak strips and cook for 3-4 minutes per side or until cooked to your liking.
4. Remove the steak from the skillet and set aside.
5. Add the shrimp to the skillet and cook for 2-3 minutes or until pink and cooked through.
6. Stir in paprika, salt, and pepper.
7. Serve the steak and shrimp with the garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Steak and Shrimp Alfredo Pasta
A twist on the classic Alfredo pasta dish, this recipe combines tender steak, succulent shrimp, and spicy Cajun flavors with a rich and creamy sauce.
Ingredients:
– 1 lb fettuccine pasta
– 1 lb steak (such as ribeye or strip loin), cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup butter
– 1 cup shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. Season steak with Cajun seasoning and cook in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In the same skillet, add butter and melt over medium heat. Add shrimp and cook for 2-3 minutes, or until pink and fully cooked.
4. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until smooth and creamy.
5. Combine cooked pasta, sliced steak, and shrimp in the saucepan. Toss to coat with Alfredo sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley or scallions if desired.
Cooking Time: 20-25 minutes
Grilled Steak and Shrimp Kabobs with Chimichurri
Elevate your outdoor cooking game with this flavorful combination of grilled steak, succulent shrimp, and tangy chimichurri sauce. Perfect for a summer barbecue or dinner party.
Ingredients:
– 1 pound flank steak
– 1 pound large shrimp, peeled and deveined
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak and shrimp onto skewers, leaving a small space between each piece.
3. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Season with salt and pepper.
4. Brush chimichurri sauce on both sides of the kabobs.
5. Grill kabobs for 8-10 minutes per side, or until steak reaches desired doneness.
6. Serve hot with additional chimichurri sauce for dipping.
Cooking Time: 16-20 minutes
Surf and Turf with Lemon Garlic Shrimp
Experience the ultimate fusion of flavors with this indulgent Surf and Turf dish, featuring succulent filet mignon and succulent lemon garlic shrimp.
Ingredients:
– 1 (6 oz) filet mignon
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, mix together minced garlic and lemon juice.
3. Brush both sides of shrimp with olive oil and season with salt and pepper.
4. Grill or broil shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, season filet mignon with salt and pepper.
6. Grill or broil filet mignon to desired level of doneness (about 4-5 minutes per side for medium-rare).
7. Serve shrimp on top of filet mignon and garnish with chopped parsley if desired.
Cooking Time:
– Shrimp: 4-6 minutes
– Filet Mignon: 8-10 minutes
Blackened Steak and Shrimp Tacos
Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened steak and succulent shrimp. Perfect for a quick weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb flank steak
– 1/2 cup blackening seasoning (store-bought or homemade)
– 1 lb large shrimp, peeled and deveined
– 8 corn tortillas
– 1/4 cup chopped cilantro
– Lime wedges
– Sour cream or Greek yogurt (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Blacken the steak by sprinkling with blackening seasoning and cooking for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. Meanwhile, sauté shrimp in a little oil until pink and cooked through, about 2-3 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing steak, shrimp, cilantro, and lime wedges onto tortillas. Serve with sour cream or Greek yogurt if desired.
Cooking Time: 15-20 minutes
Steak and Shrimp Stir-Fry with Vegetables
Savor the flavors of a delicious stir-fry dish that combines the tenderness of steak, the sweetness of shrimp, and the crunch of mixed vegetables.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Add the chopped onion, minced garlic, and sliced red bell pepper to the pan. Cook for 2-3 minutes, or until the vegetables are tender-crisp.
6. Stir in the mixed vegetables, soy sauce, and oyster sauce (if using). Cook for an additional 1-2 minutes.
7. Return the steak to the pan and stir to combine with the vegetables and shrimp.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Creamy Steak and Shrimp Carbonara
A rich and indulgent pasta dish that combines tender steak and succulent shrimp with a creamy egg sauce, all wrapped up in al dente spaghetti.
Ingredients:
– 12 oz spaghetti
– 1 lb flank steak, sliced into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 4 large eggs
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat butter over medium-high heat. Add garlic and cook for 1 minute. Add steak strips and cook for 3-4 minutes per side or until cooked to desired doneness. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook for 2-3 minutes or until pink and cooked through. Set aside with steak.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt. Add reserved pasta water to egg mixture, stirring to combine.
5. Add cooked spaghetti, steak, and shrimp to the egg mixture. Toss until well combined and creamy.
Cooking Time: 15-20 minutes
Steak and Shrimp Fajitas with Peppers and Onions
Sizzle up a flavorful Tex-Mex dish with this easy recipe, featuring tender steak and succulent shrimp, sautéed with colorful peppers and onions.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Transfer to plate; cover with foil to keep warm.
2. In same skillet, add shrimp; cook for 2-3 minutes per side, or until pink and fully cooked. Remove from skillet; set aside with steak.
3. Add peppers and onions to skillet; cook until tender, about 5 minutes.
4. Add garlic, cumin, and chili powder to skillet; cook for 1 minute, stirring constantly.
5. Slice steak against grain into thin strips. Serve with shrimp, peppers, and onions in flour tortillas. Garnish with desired toppings.
Cooking Time: 15-20 minutes
Bourbon Glazed Steak and Shrimp
Elevate your dinner game with this rich and indulgent recipe, featuring tender steak smothered in a bourbon-infused glaze, paired with succulent shrimp.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 12 large shrimp, peeled and deveined
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon, soy sauce, honey, garlic powder, paprika, salt, and pepper.
3. Place the steak on a baking sheet lined with parchment paper; brush the glaze evenly over both sides of the steak.
4. Bake for 20-25 minutes or until the steak reaches desired doneness.
5. Meanwhile, toss shrimp with a pinch of salt and pepper.
6. Add the shrimp to the baking sheet with the steak during the last 2-3 minutes of cooking.
7. Serve immediately.
Cooking Time: 22-27 minutes
Steak and Shrimp Scampi with Linguine
Savor the rich flavors of garlic, lemon, and parsley as this recipe combines tender steak and succulent shrimp with linguine pasta. This dish is perfect for a quick yet satisfying weeknight meal.
Ingredients:
– 1 lb flank steak
– 1 cup large shrimp, peeled and deveined
– 12 oz linguine pasta
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes or until pink and cooked through. Remove from skillet and set aside.
4. Slice steak against the grain into thin strips. Add to skillet and cook for 3-4 minutes per side, or until medium-rare. Transfer steak to a plate and let rest.
5. In the same skillet, add lemon juice and white wine (if using). Simmer for 2-3 minutes or until slightly reduced.
6. Combine cooked pasta, shrimp, and steak in the skillet. Toss with parsley and season with salt and pepper to taste.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Sriracha Steak and Shrimp Bowl
Elevate your meal with this bold and flavorful bowl, featuring grilled steak and succulent shrimp smothered in a spicy Sriracha sauce.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup Sriracha sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing.
2. In a small bowl, whisk together Sriracha sauce, soy sauce, garlic, brown sugar, and ginger.
3. Add shrimp to the sauce mixture; toss to coat.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve sliced steak over cooked rice (if using), topped with grilled shrimp and garnished with green onions.
Cooking Time: 15-20 minutes
Steak and Shrimp Fried Rice
This recipe combines the bold flavors of steak and shrimp with the comfort of fried rice, making it a satisfying meal for any occasion.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb steak (sirloin or ribeye), sliced into thin strips
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from heat and set aside.
3. In the same pan, add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Push the shrimp to one side of the pan. Add the diced onion and minced garlic; cook until softened.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until heated through.
6. Combine the steak, shrimp, and soy sauce into the rice mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Honey Garlic Steak and Shrimp Skewers
Elevate your outdoor gatherings with this sweet and savory skewer recipe, perfect for a summer BBQ or dinner party. Tender steak and succulent shrimp are marinated in a sticky honey garlic glaze before being grilled to perfection.
Ingredients:
– 1 lb beef sirloin or ribeye steak, cut into 1-inch pieces
– 1 cup large shrimp, peeled and deveined
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together honey, garlic, olive oil, soy sauce, and sesame oil.
2. Add steak and shrimp; marinate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread skewers with marinated meat and seafood.
4. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Steak and Shrimp Po’ Boy Sandwich
This mouthwatering sandwich combines the juiciness of grilled steak with succulent shrimp, all nestled between crispy French bread and topped with creamy remoulade sauce. A perfect blend of flavors and textures that’s sure to satisfy any appetite.
Ingredients:
– 1 lb flank steak
– 1/2 cup peeled and deveined shrimp
– 4 Po’ Boy rolls
– 1/4 cup remoulade sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lettuce, tomato, and pickles for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, toss shrimp with olive oil, salt, and pepper. Grill alongside steak for 1-2 minutes per side, or until pink and cooked through.
4. Slice grilled steak against the grain into thin strips.
5. Assemble sandwiches by spreading remoulade sauce on each Po’ Boy roll, followed by sliced steak, grilled shrimp, lettuce, tomato, pickles (if using), and finally another layer of remoulade sauce.
6. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Steak and Shrimp Noodle Bowl
Savor the flavors of Asia with this mouthwatering noodle bowl recipe, featuring tender teriyaki steak and succulent shrimp. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb flank steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 lb large shrimp, peeled and deveined
– 8 oz soba noodles
– Sliced green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar. Brush mixture evenly onto steak.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook shrimp in same pan with vegetable oil for 2-3 minutes, or until pink and fully cooked.
5. Cook soba noodles according to package instructions. Drain and set aside.
6. Slice grilled steak into thin strips and serve on top of noodles with shrimp. Garnish with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Steak and Shrimp Stuffed Bell Peppers
Transform your dinner table with this flavorful and nutritious recipe, featuring tender steak, succulent shrimp, and crunchy bell peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound flank steak, sliced into thin strips
– 1/2 cup cooked shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side. Set aside.
3. Add olive oil, onion, and garlic to the skillet; cook until softened, about 5 minutes.
4. Add cooked shrimp, paprika, salt, and pepper to the skillet; stir to combine.
5. Stuff each bell pepper with the steak-shrimp mixture, topping with shredded cheese (if using).
6. Place stuffed peppers in a baking dish and bake for 20-25 minutes, or until bell peppers are tender.
Cooking Time: 25-30 minutes
Steak and Shrimp Quesadillas with Cheese
Savor the combination of tender steak, succulent shrimp, and melted cheese wrapped inside a crispy tortilla. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb flank steak
– 1 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– Optional: sliced avocado, sour cream, and cilantro for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with cumin, chili powder, salt, and pepper. Grill for 5-7 minutes per side or until cooked to desired doneness.
2. In a separate pan, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Meanwhile, place one tortilla in a skillet over medium heat. Sprinkle half of the cheese on half of the tortilla. Slice grilled steak into thin strips and add to tortilla. Top with cooked shrimp and remaining cheese.
4. Fold tortilla in half and cook for 2-3 minutes or until crispy and melted. Flip and cook an additional 30 seconds. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes
Steak and Shrimp Caesar Salad Wrap
Combine the savory flavors of grilled steak, succulent shrimp, and classic Caesar salad wrapped in a crispy tortilla for a satisfying meal.
Ingredients:
– 1 lb flank steak
– 1/2 pound large shrimp, peeled and deveined
– 4 cups romaine lettuce, chopped
– 1 cup croutons
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. Meanwhile, season shrimp with salt and pepper; cook in a skillet with 1 tablespoon olive oil over medium-high heat for 2-3 minutes per side, or until pink and cooked through.
4. In a large bowl, combine chopped lettuce, croutons, Parmesan cheese, and sliced steak.
5. Drizzle Caesar dressing over the top and toss to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble wraps by placing shrimp on one half of each tortilla, then topping with salad mixture. Fold tortilla in half to enclose.
Cooking Time: Approximately 25 minutes.
Summary
Elevate your dinner game with these 18 savory steak and shrimp recipes. From classic combinations like Garlic Butter Steak and Shrimp Skillet to innovative twists like Spicy Sriracha Steak and Shrimp Bowl, there’s something for every palate. Savor the flavors of Cajun Steak and Shrimp Alfredo Pasta or indulge in the decadence of Creamy Steak and Shrimp Carbonara. Whether you’re in the mood for a hearty surf and turf feast or a quick weeknight stir-fry, these recipes are sure to impress your dinner guests.
