Start your day off right with a delicious and easy-to-make batch of homemade breakfast muffins! There’s nothing quite like the combination of warm, flaky pastry and sweet or savory fillings to get you going in the morning. And today, we’re excited to share 18 fluffy breakfast muffin recipes that are sure to become new favorites.
From classic combinations like blueberry lemon and banana nut, to more unique flavor pairings like pumpkin spice and apple cinnamon, there’s something for everyone on this list. Whether you’re a sweet tooth or a savory fan, these breakfast muffins are the perfect way to add some excitement to your morning routine. So go ahead, get baking, and see which flavors become your new go-to’s!
Blueberry Lemon Breakfast Muffins
Start your day with a burst of citrusy freshness and sweet blueberries in these scrumptious muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Banana Nut Breakfast Muffins
Start your day with a delicious and nutritious breakfast treat that combines the natural sweetness of bananas with the crunch of nuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped nuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Chip Breakfast Muffins
Start your day off right with these moist and delicious muffins, packed with dark chocolate chips for an added boost of energy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Breakfast Muffins
Start your day with a warm and inviting breakfast muffin infused with the cozy flavors of pumpkin spice. These moist and flavorful treats are perfect for a quick morning pick-me-up or as a thoughtful gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
6. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-22 minutes
Apple Cinnamon Breakfast Muffins
Start your day off right with these moist and flavorful Apple Cinnamon Breakfast Muffins. Made with chopped apples and a hint of cinnamon, these muffins are perfect for a quick breakfast on-the-go or a snack to fuel up for the day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup chopped apples (about 1-2 medium-sized)
– 1/2 teaspoon ground cinnamon
– Optional: raisins or walnuts for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, chopped apples, and cinnamon to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until muffins are golden brown.
Cooking Time: 18-20 minutes
Strawberry Yogurt Breakfast Muffins
Start your day with a sweet and satisfying breakfast treat – these Strawberry Yogurt Breakfast Muffins are packed with nutritious ingredients and delicious flavor!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup melted butter
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Carrot Cake Breakfast Muffins
Start your day with a delightful twist on traditional breakfast muffins, infused with the warm spices and sweet flavors of carrot cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, grated carrots, and chopped walnuts (if using).
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Peanut Butter Banana Breakfast Muffins
Peanut Butter Banana Breakfast Muffins: A Delicious Morning Treat!
These moist and flavorful muffins are packed with the natural sweetness of bananas, the richness of peanut butter, and a hint of spice. Perfect for a quick breakfast on-the-go or a snack to start your day off right.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 large egg
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and vanilla extract.
3. In a large bowl, combine peanut butter, sugar, mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Oatmeal Raisin Breakfast Muffins
Start your day with a delicious and wholesome breakfast muffin that combines the goodness of oats and sweet raisins. These Oatmeal Raisin Breakfast Muffins are perfect for a quick morning pick-me-up or a snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Double Chocolate Breakfast Muffins
Start your day with a rich and decadent treat! These Double Chocolate Breakfast Muffins are packed with dark chocolate chips and topped with a velvety chocolate drizzle, making them the perfect breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool completely before drizzling with melted chocolate (melted milk chocolate or dark chocolate).
Cooking Time: 20-22 minutes
Cranberry Orange Breakfast Muffins
Start your day with a burst of citrusy flavor and the sweetness of cranberries in these moist and delicious breakfast muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, cranberries, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Almond Poppy Seed Breakfast Muffins
Start your day with a delicious and nutritious breakfast muffin that combines the nutty flavor of almonds with the subtle sweetness of poppy seeds. These Almond Poppy Seed Breakfast Muffins are perfect for a quick morning pick-me-up or a healthy snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in almonds and poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Zucchini Walnut Breakfast Muffins
Start your day with a nutritious and delicious twist on traditional muffins! These Zucchini Walnut Breakfast Muffins are packed with moisture from zucchini, crunch from walnuts, and a hint of spice from cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– Optional: raisins or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, zucchini, walnuts, and cinnamon. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Maple Pecan Breakfast Muffins
Start your day with a delicious and satisfying breakfast treat that combines the sweetness of maple syrup with the crunch of pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, maple syrup, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Lemon Raspberry Breakfast Muffins
These moist and flavorful muffins combine the sweetness of raspberries with the tanginess of lemon, perfect for a morning pick-me-up. With just 20 minutes of prep time, you can have a batch ready to go in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh raspberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raspberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown. Let cool on wire rack before serving.
Cooking Time: 18-20 minutes
Sweet Potato Breakfast Muffins
Start your day with a delicious and nutritious breakfast treat – Sweet Potato Breakfast Muffins! These moist and flavorful muffins are packed with the natural sweetness of sweet potatoes, perfect for a quick morning pick-me-up.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the mashed sweet potatoes, melted butter, eggs, Greek yogurt, and vanilla extract. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Yield: 12 muffins
Enjoy your delicious and nutritious Sweet Potato Breakfast Muffins!
Coconut Pineapple Breakfast Muffins
Start your day with a delicious and tropical twist on classic breakfast muffins! These Coconut Pineapple Breakfast Muffins are packed with sweet and tangy flavors, perfect for a morning pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple chunks (fresh or canned)
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, pineapple chunks, milk, egg, melted butter, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach Feta Breakfast Muffins
Start your day with a flavorful twist on traditional breakfast muffins. These spinach and feta-packed treats combine the savory flavors of Greece with the convenience of a quick morning snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– Salt to taste
– Butter or cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, spinach, feta, sugar, and baking powder.
3. In another bowl, beat eggs until well combined.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Summary
Start your day off right with these 18 delicious breakfast muffin recipes! From classic blueberry and banana to decadent double chocolate and pumpkin spice, there’s something for everyone. Try sweet potato and maple pecan for a fall twist or zucchini walnut for a nutritious boost. Or, indulge in strawberry yogurt, carrot cake, or peanut butter banana for a treat. Whether you’re looking for healthy options or indulgent treats, these recipes are sure to satisfy your morning cravings.
