Are you tired of serving the same old frozen hamburger patties with ketchup and mustard? Look no further! We’ve got 20 mouth-watering recipe ideas to take your burgers from bland to grand. From classic comfort foods to international twists, these quick and easy recipes are sure to satisfy even the pickiest eaters.
Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for a backyard BBQ, we’ve got you covered. Our collection of recipes features everything from cheesy stuffed patties to spicy jalapeño burgers, and even loaded breakfast burgers with eggs. With these creative ideas, you’ll never have to settle for boring burgers again.
In this article, we’ll dive into the world of frozen hamburger patties and explore all the delicious possibilities.
Cheesy Stuffed Hamburger Patties
Elevate your burger game with these cheesy stuffed patties that are sure to please even the pickiest eaters!
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded cheese, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Place a spoonful of melted butter in the center of each patty.
5. Fold edges of patty over filling to form a neat square or rectangle shape, pressing gently to seal.
6. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 8-10 minutes
BBQ Bacon Burger with Frozen Patties
Elevate your burger game by adding the sweetness of BBQ sauce and the smokiness of bacon to a classic frozen patty. This easy recipe is perfect for a quick weeknight dinner or a weekend grill-out.
Ingredients:
– 1 package of frozen beef patties
– 6 slices of thick-cut bacon
– 1/4 cup of BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook frozen patties according to package instructions (about 4-5 minutes per side).
3. Meanwhile, cook bacon slices until crispy.
4. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a cooked patty, a few pieces of bacon, and any desired toppings.
5. Top with remaining buns.
6. Cook for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: Approximately 12-15 minutes.
Garlic Butter Smash Burgers
Elevate your burger game with these aromatic and juicy Garlic Butter Smash Burgers. A combination of caramelized garlic, rich butter, and perfectly cooked beef will leave you craving more.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80% lean)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly into patties.
4. Brush the grill or grill pan with oil to prevent sticking. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading garlic butter on each toasted bun, followed by a cooked patty, lettuce, tomato, and any additional toppings.
Cooking Time: 12-15 minutes
Spicy Jalapeño Burger Melt
Elevate your burger game with this mouth-numbingly delicious Spicy Jalapeño Burger Melt! This recipe combines the bold flavors of jalapeños, melted cheddar cheese, and a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, sliced
– 1 tablespoon olive oil
– 4 hamburger buns
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other toppings you like
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading a slice of cheese on each bun, followed by a cooked patty, some sliced jalapeños, lettuce, tomato, pickles, and any other toppings you like.
6. Place the burgers under the broiler for an additional 30-45 seconds to melt the cheese.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Mushroom Swiss Burger Delight
Elevate your burger game with this savory Mushroom Swiss Burger Delight! This mouthwatering creation combines the earthy flavor of sautéed mushrooms, melted Swiss cheese, and a beef patty, all sandwiched between a toasted bun.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices Swiss cheese
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill beef patties for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté mushrooms and garlic in olive oil until tender and fragrant.
5. Assemble burgers by spreading Swiss cheese on the bottom bun, followed by a beef patty, a spoonful of mushroom mixture, and finally the top bun.
6. Serve immediately and customize with lettuce, tomato, onion, or other toppings as desired.
Cooking Time: 12-15 minutes
Teriyaki Glazed Hamburger Patties
Elevate your backyard BBQ game with these sweet and savory teriyaki glazed hamburger patties!
Ingredients:
– 4 hamburger patties (80/20 ground beef)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Brush both sides of hamburger patties with the glaze.
4. Grill hamburger patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Let rest for 2-3 minutes before serving.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Tips:
– Use high-quality teriyaki sauce for the best flavor.
– Don’t overcook the hamburger patties – they should be juicy and slightly pink in the center.
Loaded Breakfast Burger with Egg
Get ready to start your day off right with this hearty breakfast burger featuring a fried egg, crispy bacon, and creamy avocado.
Ingredients:
– 1 pound ground beef
– 4 slices of bacon, cooked and crumbled
– 2 eggs
– 1 ripe avocado, diced
– 1 tablespoon butter
– 4 hamburger buns
– Cheddar cheese, sliced (optional)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, fry an egg in a separate pan with butter until the whites are set and yolks are still slightly runny.
4. Assemble the burgers by spreading a layer of avocado on each bun, followed by a beef patty, crumbled bacon, and a fried egg.
5. Add cheese, lettuce, tomato, pickles, and any other desired toppings before serving.
Cooking Time: 15-20 minutes
Greek-Style Lamb and Beef Fusion Burger
Experience the rich flavors of Greece in every bite with this mouth-watering fusion burger. Tender lamb and beef, infused with aromatic spices and herbs, are sandwiched between a crispy baguette and topped with creamy tzatziki sauce.
Ingredients:
– 1 lb ground lamb
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, beef, onion, garlic, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Toast buns on the grill or in a toaster.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a patty, lettuce, tomato, red onion, feta cheese (if using), and finishing with the top bun.
Cooking Time: 12-15 minutes
Caramelized Onion Blue Cheese Burger
Elevate your burger game with this rich and savory recipe that combines sweet caramelized onions, pungent blue cheese, and a juicy beef patty. This flavor-packed burger is sure to impress.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup caramelized onions (see note)
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook caramelized onions according to package instructions (or make your own by cooking sliced onions in a skillet with olive oil and garlic).
5. Assemble burgers by spreading blue cheese on the bottom bun, followed by a beef patty, a spoonful of caramelized onions, and finishing with the top bun.
6. Add lettuce, tomato, and pickles if desired.
Cooking Time: 12-15 minutes
Buffalo Ranch Chicken Burger Twist
Elevate your burger game with this unique twist on a classic! Spicy buffalo chicken meets creamy ranch dressing and crispy bacon in one juicy patty.
Ingredients:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp ranch seasoning
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– 2 slices of cooked bacon, crumbled
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, buffalo wing sauce, ranch seasoning, garlic powder, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4 patties. Cook for 5-6 minutes per side, or until cooked through.
4. Top each patty with crumbled bacon and a dollop of ranch dressing (store-bought or homemade).
5. Serve on hamburger buns with desired toppings.
Cooking Time: 12-15 minutes
Pizza Burger with Pepperoni and Mozzarella
Elevate your burger game with this innovative fusion of flavors, combining the classic patty with pizza-inspired toppings. Get ready to sink your teeth into a juicy, cheesy delight!
Ingredients:
– 1 lb ground beef
– 1/2 cup pizza sauce
– 8 slices pepperoni
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, and optional toppings of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading pizza sauce on each bun, followed by a cooked patty, 2 slices pepperoni, and 1 slice mozzarella cheese.
5. Add lettuce, tomato, and optional toppings of your choice.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Avocado Lime Burger with Chipotle Mayo
This refreshing burger combines the creaminess of avocado, the brightness of lime, and the smokiness of chipotle peppers in a flavorful and satisfying meal.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 ripe avocados, mashed
– 1/2 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– Lettuce, tomato, cheese, and any other toppings you like
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, mix together the mashed avocado, lime juice, olive oil, garlic, and chipotle pepper in a bowl.
5. Assemble the burgers by spreading the chipotle mayo on the bottom bun, followed by a patty, some lettuce, tomato, cheese (if using), and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bacon-Wrapped Juicy Lucy Burger
Elevate your burger game with this mouth-watering Bacon-Wrapped Juicy Lucy Burger recipe, featuring a rich beef patty, gooey melted cheese, and crispy bacon.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 slices of American cheese
– 6 slices of thick-cut bacon
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Place a slice of American cheese in the center of each patty.
4. Wrap 2 slices of bacon around each patty, securing with toothpicks if needed.
5. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble the burgers on buns with desired toppings and serve immediately.
Cooking Time: Approximately 10-12 minutes
Hawaiian Pineapple Teriyaki Burger
Elevate your burger game with this sweet and savory Hawaiian-inspired twist! This recipe combines the classic flavors of teriyaki sauce, juicy pineapple, and grilled beef for a truly unforgettable experience.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup teriyaki sauce
– 1 ripe pineapple ring, sliced into wedges
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 tablespoons sesame oil
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns by grilling them for 30 seconds on each side.
5. Assemble burgers by spreading teriyaki sauce on the bottom bun, followed by a beef patty, a pineapple wedge, and finishing with the top bun.
6. Drizzle with soy sauce and sprinkle with sesame oil, green onions, and brown sugar.
Cooking Time: 10-12 minutes
Southwestern Black Bean Burger Mix
Add a flavorful twist to your burgers with this Southwestern-inspired black bean mix.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup breadcrumbs
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine black beans, breadcrumbs, chili powder, cumin, paprika, salt, and pepper.
2. Mix well until the ingredients are fully incorporated.
3. Add the olive oil and stir until the mixture is smooth and consistent.
Cooking Time:
– Use immediately to mix with your favorite burger patty or store in an airtight container for up to 24 hours before using.
Double Patty Melt with Grilled Onions
Savor the classic flavors of a diner-style sandwich with this Double Patty Melt featuring grilled onions and melted cheese.
Ingredients:
– 2 beef patties (4 oz each)
– 2 slices of American cheese
– 1 large onion, sliced into rings
– 2 tablespoons butter
– 2 hamburger buns
– Lettuce, tomato, pickles, and condiments (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the slices of bread on both sides.
3. Grill the onion rings for about 5 minutes per side, until caramelized and tender.
4. Meanwhile, form beef patties and season with salt and pepper. Grill them to desired doneness (about 3-4 minutes per side).
5. Assemble sandwiches by spreading cheese on the bottom bun, followed by a beef patty, grilled onions, and top bun.
6. Serve immediately and add optional toppings as desired.
Cooking Time: Approximately 12-15 minutes from start to finish.
Pesto Parmesan Turkey Burger
Elevate your burger game with this creamy and savory Pesto Parmesan Turkey Burger recipe. By incorporating the rich flavors of pesto, parmesan cheese, and crispy turkey patties, you’ll be creating a mouthwatering meal that’s sure to please.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons pesto
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 bun
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground turkey with pesto until just combined.
3. Form into patties and season with salt and pepper.
4. Grill turkey patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the bun by grilling it lightly.
6. Assemble burger by spreading Parmesan cheese on the toasted bun, followed by a turkey patty, lettuce, tomato, and any other desired toppings.
Cooking Time: 12-15 minutes
Sweet and Spicy Sriracha Burger
This burger recipe combines the classic flavors of a juicy beef patty with the sweet and spicy kick of sriracha, creating a unique and addictive flavor profile.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, sriracha sauce, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, cheese (if using), and a drizzle of sriracha sauce.
Cooking Time: 12-15 minutes
Reuben-Inspired Sauerkraut Burger
A twist on the classic burger, this Reuben-inspired sauerkraut burger combines the tangy flavors of sauerkraut and Thousand Island dressing with the richness of corned beef and Swiss cheese.
Ingredients:
– 1 lb ground beef
– 1/4 cup sauerkraut, drained and chopped
– 2 tbsp Thousand Island dressing
– 1 tsp caraway seeds
– 4 slices of rye bread
– 4 slices of Swiss cheese
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. In a small bowl, mix together the sauerkraut, Thousand Island dressing, and caraway seeds.
4. Grill the burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, butter the rye bread slices.
6. Assemble the burgers by spreading sauerkraut mixture on the bottom bun, followed by a beef patty, a slice of Swiss cheese, and finishing with the top bun.
7. Serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Feta and Olive Burger
Elevate your burger game with this flavorful twist on a classic, featuring the bold flavors of the Mediterranean.
Ingredients:
– 1 lb ground beef
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, feta cheese, olives, olive oil, garlic, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers on buns with your choice of toppings.
Cooking Time: 8-10 minutes
Summary
Get ready to elevate your burger game with these 20 quick and delicious recipes using frozen hamburger patties! From classic combinations like Cheesy Stuffed Hamburger Patties and Garlic Butter Smash Burgers, to more adventurous options like Spicy Jalapeño Burger Melt and Mediterranean Feta and Olive Burger, there’s something for everyone. Whether you’re in the mood for a comforting BBQ Bacon Burger or a spicy Buffalo Ranch Chicken Burger Twist, these recipes are sure to inspire your next burger night.
