Are you a meat lover looking to spice up your culinary game? Look no further! The carnivore diet has taken the world by storm, and we’re excited to share our top 20 savory recipes that are sure to satisfy even the most dedicated meat enthusiasts. From indulgent ribeye steaks to crispy pork belly bites, these mouth-watering dishes showcase the best of what the carnivore diet has to offer.
From classic comfort foods to innovative twists on traditional favorites, our list includes something for everyone – whether you’re a beef aficionado or a lover of all things pork and poultry. So go ahead, indulge your inner carnivore, and get ready to sink your teeth into some truly unforgettable meals.
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet indulgent recipe that combines the richness of garlic butter with the tenderness of a perfectly cooked ribeye.
Ingredients:
– 1.5-2 pound ribeye steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the garlic butter mixture evenly over the top of the steak.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bacon-Wrapped Pork Tenderloin
Elevate your pork game with this simple and mouth-watering recipe that combines the tenderloin’s natural flavor with crispy, savory bacon.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the pork tenderloin under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Cut the bacon slices in half lengthwise. Wrap each piece around the pork tenderloin, securing with a toothpick if needed.
5. Place the wrapped tenderloin on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Herb-Crusted Lamb Chops
Elevate your lamb chops with the savory flavor of fresh herbs and crispy crust. This simple recipe yields tender, flavorful results that are sure to impress.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Coat each lamb chop in breadcrumbs, pressing gently to adhere.
6. Place lamb chops on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Juicy Beef Liver Pâté
A rich and savory spread perfect for crackers, toast, or as a dip for vegetables.
Ingredients:
– 1 pound beef liver, finely chopped
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup cognac (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped beef liver and stir to combine with the onion mixture. Cook until the liver is browned, about 5 minutes.
4. Remove from heat and let cool slightly.
5. If using cognac, add it to the mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Spoon the pâté into a serving dish or jar. Refrigerate for at least 2 hours before serving.
Cooking Time: 15 minutes (plus cooling time)
Crispy Pork Belly Bites
A twist on traditional pork belly, these bite-sized morsels are crispy on the outside and tender on the inside, perfect for snacking or as a party appetizer. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, soy sauce, rice vinegar, honey, five-spice powder, salt, and pepper.
3. Add the pork belly cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes.
5. Dip each pork cube into panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the pork bites in batches until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Spicy Chicken Thigh Skewers
Elevate your backyard gatherings with these flavorful and spicy chicken thigh skewers, perfect for a summer BBQ or potluck.
Ingredients:
– 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
– 1/4 cup plain Greek yogurt
– 2 tablespoons chili flakes
– 1 tablespoon honey
– 1 teaspoon lemon juice
– 1/4 cup chopped fresh cilantro
– 10 wooden skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, chili flakes, honey, lemon juice, and salt.
2. Add the chicken pieces and toss until coated evenly.
3. Thread 4-5 pieces of chicken onto each skewer, leaving a small space between each piece.
4. Brush the tops with additional chili flakes (optional).
5. Grill or bake at 400°F for 15-20 minutes, or until cooked through and slightly charred.
Cooking Time: 15-20 minutes
Slow-Cooked Beef Short Ribs
Slow-Cooked Beef Short Ribs Recipe
Succulent short ribs slow-cooked in a rich and flavorful sauce, perfect for a hearty dinner or special occasion.
Ingredients:
– 4 beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the short ribs from the skillet and set aside. Add the chopped onion to the skillet and cook until caramelized, about 8 minutes.
5. Add the garlic, red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Transfer the sauce to the slow cooker and add the short ribs. Cook on low for 8-10 hours or high for 4-6 hours.
Serve with mashed potatoes or crusty bread, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pan-Seared Duck Breast
Savor the tender and juicy flavor of pan-seared duck breast, elevated by a crispy skin and rich sauce. This recipe is perfect for special occasions or weeknight dinners.
Ingredients:
– 4 duck breasts (6 oz each)
– Salt and pepper
– 2 tbsp olive oil
– 1 lemon, cut into wedges
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp Dijon mustard
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the duck breasts with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the duck breasts for 2-3 minutes per side, or until golden brown.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 135°F (57°C).
5. Remove from the oven and let rest for 5 minutes before slicing.
6. Serve with a drizzle of honey-soy glaze (mix equal parts honey, soy sauce, and Dijon mustard) and lemon wedges.
Cooking Time: 15-20 minutes
Smoky Beef Jerky Strips
Add a smoky twist to traditional beef jerky with this easy-to-make recipe. Perfect for on-the-go snacks or as a quick pick-me-up.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon liquid smoke
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper.
3. Add beef strips to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove beef from marinade and pat dry with paper towels.
5. Place beef strips on a baking sheet lined with parchment paper in a single layer.
6. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Grilled Venison Steak
Grilled Venison Steak Recipe
A classic game meat dish, this grilled venison steak recipe brings out the rich flavor of the deer’s lean meat. Pair it with your favorite sides and enjoy a hearty meal.
Ingredients:
– 1-2 pounds venison steak (depending on size preference)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the venison steak.
4. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Note: Adjust cooking time based on thickness of steak and desired level of doneness.
Bone Marrow Butter Shrimp
This indulgent dish combines succulent shrimp with the deep, buttery flavor of bone marrow, creating a truly unforgettable culinary experience. With just a few simple ingredients and steps, you can recreate this luxurious dish at home.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons bone marrow (canned or homemade)
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the bone marrow and stir until melted and smooth.
4. Add the lemon juice, paprika, salt, and pepper; whisk until combined.
5. Toss the shrimp with the bone marrow butter mixture to coat evenly.
6. Place the shrimp on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes or until pink and cooked through.
Cooking Time: 15 minutes
Lamb Heart Kebabs
This recipe combines the rich flavor of lamb heart with the simplicity of kebab-style grilling, making it a unique and delicious addition to your summer gatherings.
Ingredients:
– 1 lamb heart, cleaned and sliced into thin strips
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, paprika, salt, and pepper. Add the lamb heart strips and toss to coat.
3. Thread the lamb heart, onion, and garlic onto the skewers, leaving a small space between each piece.
4. Brush the kebabs with any remaining marinade.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 minutes
Beef Tongue Tacos (No Shell)
Beef Tongue Tacos (No Shell) Recipe Summary:
Experience the rich flavor of beef tongue in a bold and savory taco, minus the shell.
Ingredients:
– 1 lb beef tongue, trimmed
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8 corn tortillas (for wrapping)
– Optional toppings: diced onions, cilantro, lime wedges, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Sear the beef tongue until browned on all sides, about 5 minutes.
4. Add garlic, oregano, cumin, paprika, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or overnight.
6. Remove the tongue from the pot and slice into thin strips.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos by placing sliced beef tongue onto warmed tortillas and adding desired toppings.
Cooking Time: 2-1/2 hours (or overnight)
Bacon and Egg Scramble
Start your day off right with this simple yet satisfying breakfast recipe that combines crispy bacon, fluffy eggs, and a hint of savory flavor.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk them together until well-beaten.
2. Heat a non-stick skillet over medium-high heat. Cook the bacon slices until crispy, flipping halfway through (about 4-5 minutes total).
3. Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate.
4. Reduce heat to medium and pour in the whisked eggs. Scramble them gently with a spatula until they’re almost set.
5. Add the cooked bacon back into the skillet and stir to combine with the scrambled eggs.
6. Cook for an additional 30 seconds to 1 minute, then season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Turkey Drumstick Roast
This classic roast recipe brings out the best flavors of turkey drumsticks, perfect for a comforting meal or special occasion. With simple steps and minimal prep time, you’ll have a deliciously roasted dish in no time.
Ingredients:
– 4-6 turkey drumsticks
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the drumsticks and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, thyme, and garlic powder.
4. Place the drumsticks in a single layer on a baking sheet lined with parchment paper.
5. Brush the turkey drumsticks evenly with the prepared mixture.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Pork Chop with Sage Butter
Pork Chops with Sage Butter Recipe
Savory pork chops smothered in a rich and herbaceous sage butter make for a deliciously satisfying main course.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a small bowl, mix together the softened butter, chopped sage, and minced garlic until well combined.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread a tablespoon of the sage butter on top of each pork chop.
6. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Beef Sirloin Carpaccio
Experience the bold flavors of Italy with this refreshing take on carpaccio, featuring tender beef sirloin and a tangy citrus dressing.
Ingredients:
– 1 (6-8 oz) beef sirloin steak
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh arugula leaves, for serving
– Thinly sliced red onion, for garnish
– Shaved Parmesan cheese, for serving (optional)
Instructions:
1. Preheat the oven to 130°F (55°C).
2. Season the beef sirloin with salt and pepper.
3. Roast the beef in the oven for 20-25 minutes, or until it reaches your desired level of doneness.
4. Remove the beef from the oven and let it rest for 5 minutes.
5. Thinly slice the beef against the grain.
6. In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.
7. Arrange the beef slices on a platter or individual plates.
8. Drizzle the citrus dressing over the beef.
9. Top with arugula leaves, thinly sliced red onion, and shaved Parmesan cheese (if using).
10. Serve immediately.
Cooking Time: 25-30 minutes
Chicken Liver Mousse
This decadent mousse is a perfect appetizer or snack for those who love the bold flavors of chicken liver. With its smooth texture and savory taste, it’s sure to impress your guests.
Ingredients:
– 1 pound cooked chicken livers
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. In a blender or food processor, combine chicken livers, heavy cream, butter, Dijon mustard, salt, black pepper, and paprika.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh herbs or crackers if desired.
Cooking Time: 10-15 minutes (including blending time)
Grilled Salmon Steak
Grilled Salmon Steak Recipe
Savor the rich flavor of grilled salmon steak with this simple and quick recipe. Perfect as a main course or appetizer, it’s a great way to enjoy the benefits of omega-rich fish.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and garlic powder.
3. Brush the mixture evenly onto both sides of the salmon steaks.
4. Season with salt and pepper as desired.
5. Place the salmon steaks on the grill and cook for 4-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-12 minutes
Bison Burger Patties
This recipe yields four juicy bison burger patties with a rich, beef-like flavor and a hint of gamey undertones. Perfect for adventurous eaters and those looking to mix things up from traditional beef burgers.
Ingredients:
– 1 pound ground bison
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground bison, chopped onion, garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix well with your hands until just combined. Be careful not to overmix.
3. Divide the mixture into four equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Cook patties for 4-5 minutes per side or until they reach your desired level of doneness. Let rest for a few minutes before serving.
Cooking Time: 8-10 minutes
Summary
Discover the savory world of carnivore diet recipes with these 20 mouth-watering dishes! From classic cuts like garlic butter ribeye steak and crispy pork belly bites to exotic options like lamb heart kebabs and venison steak, there’s something for every meat lover. Explore the rich flavors of slow-cooked beef short ribs, smoky beef jerky strips, and juicy beef liver pâté. Treat your taste buds with succulent dishes like pan-seared duck breast, grilled salmon steak, and more! Whether you’re a seasoned carnivore or just looking to spice up your meals, these recipes are sure to satisfy your cravings.
