When it comes to baking, few things are as convenient and crowd-pleasing as a 9×13 sheet cake. Not only do they feed a crowd, but they’re also incredibly easy to make and decorate. In this article, we’ll be sharing 18 delicious sheet cake recipes that are sure to become staples in your kitchen. From classic vanilla to decadent chocolate, and from fruity flavors to spicy treats, there’s something for everyone on this list.
Whether you’re a beginner baker or a seasoned pro, these recipes are designed to be easy to follow and require minimal fuss. And with a range of flavor combinations and frosting options, you’ll never get bored. So grab your mixing bowl and preheat that oven – we can’t wait to share these scrumptious sheet cakes with you!
Classic Vanilla Sheet Cake with Buttercream Frosting
A timeless dessert that’s perfect for any occasion, this classic vanilla sheet cake is a crowd-pleaser when paired with a rich and creamy buttercream frosting.
Ingredients:
– 2 1/4 cups (285g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the softened butter and mix until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Buttercream Frosting:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 1 teaspoon vanilla extract
Mix butter and powdered sugar until smooth. Add vanilla extract and mix until combined. Spread or pipe onto cooled cake.
Cooking Time: 20-25 minutes
Chocolate Fudge Sheet Cake with Chocolate Ganache
Satisfy your sweet tooth with this moist and indulgent sheet cake, smothered in a velvety chocolate ganache. Perfect for parties or potlucks, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Melt chocolate chips in the microwave or on the stovetop; allow to cool slightly.
6. Fold cooled chocolate into batter until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
9. Allow cake to cool completely before spreading with ganache.
Ganache:
– 1 cup heavy cream
– 2 cups semi-sweet chocolate chips
Combine heavy cream and chocolate chips in a saucepan over low heat; whisk until smooth. Spread over cooled cake.
Lemon Blueberry Sheet Cake with Cream Cheese Frosting
Brighten up your day with this refreshing lemon blueberry sheet cake, topped with a tangy cream cheese frosting. Perfect for brunch or a sweet treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs and lemon juice. Stir in blueberries.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Beat until smooth and creamy. Spread over cooled cake.
Red Velvet Sheet Cake with Cream Cheese Frosting
Red Velvet Sheet Cake with Cream Cheese Frosting Recipe
Classic Southern charm meets moist, velvety cake and tangy frosting in this beloved dessert recipe. Perfect for potlucks, picnics, or just a sweet treat to brighten up your day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with cream cheese frosting (recipe not included).
Cooking Time: 25-30 minutes
Carrot Cake Sheet Cake with Cream Cheese Frosting
This moist and flavorful carrot cake sheet cake is perfect for a crowd, topped with a tangy cream cheese frosting that adds a delightful twist to the classic dessert.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add carrots, walnuts (if using), butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before spreading frosting over the top.
Cooking Time: 25-30 minutes
Funfetti Sheet Cake with Vanilla Buttercream
This classic sheet cake recipe gets a festive twist with funfetti sprinkles and a creamy vanilla buttercream frosting. Perfect for birthday parties, potlucks, or just a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in vanilla extract and funfetti sprinkles.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Vanilla Buttercream Frosting:
1. Beat 1/2 cup unsalted butter, softened with 1 3/4 cups powdered sugar until smooth.
2. Add 1 teaspoon vanilla extract and mix well.
Assembly:
Spread frosting over cooled cake. Slice and serve!
Strawberry Shortcake Sheet Cake with Whipped Cream
Sweeten up your dessert game with this classic strawberry shortcake sheet cake, topped with a generous dollop of whipped cream. Perfect for potlucks, picnics, or just a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before slicing and serving with whipped cream and sliced strawberries.
Cooking Time: 18-20 minutes
Peanut Butter Chocolate Sheet Cake with Peanut Butter Frosting
Moist and flavorful, this peanut butter chocolate sheet cake is the perfect treat to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
– Peanut butter frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, peanut butter, and softened butter until smooth.
3. Beat in eggs and vanilla extract.
4. Melt chocolate chips in microwave or double boiler; stir into the batter.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Peanut Butter Frosting:
– 1/2 cup creamy peanut butter
– 1 1/2 cups powdered sugar
– 2 tablespoons unsalted butter, softened
Combine peanut butter and powdered sugar; beat in softened butter. Spread over cooled cake.
Coconut Pineapple Sheet Cake with Coconut Frosting
A tropical getaway in every bite! This moist and flavorful cake combines the sweetness of pineapple with the richness of coconut, topped with a creamy coconut frosting.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple juice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 cup shredded coconut
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking sheet.
2. In a large bowl, whisk together flour, sugar, and unsweetened coconut.
3. Add melted butter, eggs, pineapple juice, baking powder, and salt. Mix until smooth.
4. Pour batter into prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
5. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then shredded coconut and heavy cream. Beat until combined.
6. Spread frosting over cooled cake and refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Banana Sheet Cake with Cream Cheese Frosting
This classic dessert combines the natural sweetness of ripe bananas with a tangy cream cheese frosting, resulting in a moist and indulgent treat perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, milk, eggs, and dry ingredients. Mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before spreading with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Combine softened cream cheese and butter in a bowl. Gradually add powdered sugar, beating until smooth. Add vanilla extract and mix well.
German Chocolate Sheet Cake with Coconut Pecan Frosting
Moist and rich, this German chocolate sheet cake is a classic dessert that’s perfect for any occasion. The combination of dark chocolate, sweet caramel, and crunchy pecans makes it a crowd-pleaser.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup sweetened shredded coconut
– 1/4 cup chopped pecans
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder, milk, eggs, and vanilla extract; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Let cool completely before frosting with Coconut Pecan Frosting (see below).
5. For the frosting, beat butter and confectioners’ sugar until smooth. Add coconut, pecans, and heavy cream; mix until combined.
Cooking Time: 25-30 minutes
Spiced Pumpkin Sheet Cake with Maple Glaze
Warm up to the flavors of autumn with this moist and aromatic sheet cake, infused with the spices of cinnamon, nutmeg, and ginger. A rich maple glaze takes it to a whole new level.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, softened
Whisk together until smooth. Drizzle over cooled cake.
Apple Cinnamon Sheet Cake with Caramel Drizzle
Moist apple cinnamon cake, topped with a crunchy streusel topping and drizzled with a rich caramel sauce. Perfect for a cozy brunch or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup diced apples (about 2-3 medium apples)
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 cup chopped pecans, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened
– Caramel drizzle: 1 cup heavy cream, 1 tablespoon unsalted butter, 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, and cinnamon. Add softened butter and mix until crumbly.
3. Beat in eggs and vanilla extract.
4. Fold in diced apples.
5. Spread batter evenly into prepared pan.
6. Top with streusel topping.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow to cool completely before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Tiramisu Sheet Cake with Coffee Buttercream
Celebrate the rich flavors of Italy with this Tiramisu Sheet Cake and its velvety coffee buttercream topping. This cake is perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon instant coffee powder
– 1 cup whole milk, at room temperature
For the buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons brewed espresso or strong coffee
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, eggs, baking powder, and coffee powder.
3. Add milk and whisk until smooth.
4. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Let cool completely before spreading with buttercream.
6. For the buttercream, beat softened butter and powdered sugar until creamy. Add cocoa powder, espresso, and vanilla extract; mix until combined.
Cooking Time: 20-25 minutes for cake, additional 10-15 minutes to prepare buttercream.
S’mores Sheet Cake with Marshmallow Frosting
S’mores Sheet Cake with Marshmallow Frosting
Imagine a rich chocolate cake, gooey marshmallows, and crunchy graham crackers all combined into one decadent dessert. This S’mores Sheet Cake with Marshmallow Frosting is the perfect treat for campers and non-campers alike!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– Marshmallow Frosting (recipe below)
Marshmallow Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons marshmallow creme
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in graham cracker crumbs.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with Marshmallow Frosting.
Cooking Time: 25-30 minutes
Oreo Sheet Cake with Cookies and Cream Frosting
This show-stopping Oreo sheet cake is a playful twist on the classic dessert, featuring a moist vanilla cake infused with the unmistakable flavor of Oreos. Topped with a creamy cookies and cream frosting, this cake is sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– Cookies and cream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before frosting with cookies and cream frosting.
Cookies and Cream Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreos
Lemon Raspberry Sheet Cake with Lemon Glaze
Brighten up your day with this refreshing sheet cake, featuring the perfect balance of sweet and tart flavors. This moist and flavorful cake is topped with a tangy lemon glaze that will leave you craving for more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh raspberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch baking sheet.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in raspberries.
6. Pour batter onto prepared baking sheet and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Black Forest Sheet Cake with Cherry Topping
A classic German dessert, Black Forest cake is a rich and decadent treat that combines the flavors of chocolate, cherries, and whipped cream. This recipe simplifies the process to create a moist and flavorful sheet cake topped with a tangy cherry compote.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the cherry topping:
– 1 cup fresh or frozen cherries, pitted
– 1 tablespoon granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
– 2 cups heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, cocoa powder, and baking powder. Add sugar, milk, eggs, and vanilla extract; whisk until smooth.
3. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow cake to cool completely.
5. For the cherry topping, combine cherries, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens.
6. Stir in melted butter, heavy cream, and vanilla extract. Bring to a simmer and cook for 2-3 minutes or until heated through.
7. Spread cherry topping evenly over the cooled cake.
Cooking Time: 25-30 minutes
Summary
Get ready to satisfy your sweet tooth with these 18 delicious sheet cake recipes! From classic vanilla and chocolate fudge to fruity lemon blueberry and decadent tiramisu, there’s something for everyone. With a range of flavors and frosting options, you’ll never get bored. Whether you’re looking for a quick and easy dessert or a show-stopping centerpiece for your next gathering, these 9×13 sheet cakes are the perfect solution.
