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Jasmine Rice with Coconut Milk and Mango
This flavorful side dish combines the creamy richness of coconut milk with the sweetness of mango and the aromatic essence of jasmine rice, creating a perfect harmony of tropical flavors.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can (14 oz) coconut milk
– 1 ripe mango, diced
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Rinse the jasmine rice and combine with water in a medium saucepan. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
3. Open the can of coconut milk and scoop out the thick cream at the top. Reserve the remaining liquid for another use.
4. In a small pan, melt the butter over medium heat. Add the diced mango and cook for 2-3 minutes or until slightly caramelized.
5. Fluff the cooked jasmine rice with a fork and stir in the coconut milk cream, melted butter, and salt to taste.
6. Serve warm, garnished with additional diced mango if desired.
Cooking Time: 20-25 minutes
Thai Pineapple Fried Jasmine Rice
A sweet and savory twist on traditional fried rice, this Thai-inspired dish combines the natural sweetness of pineapple with the nutty flavor of jasmine rice.
Ingredients:
– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly.
5. Add the pineapple chunks, soy sauce, and fish sauce (if using). Stir-fry until the rice is well coated with the flavors, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Jasmine Rice and Black Bean Buddha Bowl
Elevate your mealtime with this nutritious and flavorful Buddha bowl, featuring aromatic jasmine rice and savory black beans.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: avocado, salsa, cilantro, or other toppings of your choice
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, salt, and pepper. Cook for an additional minute.
4. Stir in the black beans and cook until heated through.
5. Fluff the cooked jasmine rice with a fork and divide among bowls.
6. Top with the black bean mixture, and add your desired toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Garlic Butter Jasmine Rice with Herbs
Elevate your mealtime with this flavorful and aromatic rice dish, infused with the richness of garlic butter and the brightness of fresh herbs. Perfect as a side or base for your favorite dishes.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. In a small skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
4. Fluff the cooked rice with a fork. Stir in the melted garlic butter mixture, parsley, thyme, and salt.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Jasmine Rice Pudding with Cardamom
This aromatic dessert combines the subtle sweetness of jasmine rice with the warm, spicy flavor of cardamom, creating a unique and delightful treat.
Ingredients:
– 1 cup cooked jasmine rice (preferably day-old)
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Raisins or chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine cooked jasmine rice, milk, sugar, cardamom, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer, covered, for 18-20 minutes or until the pudding has thickened and the flavors have melded together.
4. Remove from heat and stir in melted butter until well combined.
5. Pour into individual serving cups or a large baking dish.
6. Chill in the refrigerator for at least 2 hours before serving. Garnish with raisins or chopped nuts, if desired.
Cooking Time: 20-25 minutes
Jasmine Rice and Chicken Stir-Fry
A flavorful and aromatic stir-fry dish that combines the tender texture of chicken with the fluffy goodness of jasmine rice, all wrapped up in a savory sauce.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook onion, garlic, and bell peppers until tender, about 3-4 minutes.
4. Return cooked chicken to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve chicken mixture over cooked jasmine rice. Garnish with chopped green onions.
Cooking Time: Approximately 20-25 minutes.
Lemongrass-infused Jasmine Rice
Elevate your rice game with this aromatic and flavorful lemongrass-infused jasmine rice recipe, perfect for accompanying a variety of Asian-inspired dishes.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 stalk lemongrass, bruised
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, heat the oil over medium-high heat.
3. Add the bruised lemongrass stalk and cook for 30 seconds, until fragrant.
4. Add the rinsed jasmine rice to the saucepan and stir to coat with oil and mix with lemongrass.
5. Pour in the water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
7. Fluff the cooked rice with a fork and season with salt to taste.
Cooking Time: 20 minutes
Jasmine Rice and Shrimp Curry
This aromatic curry dish combines succulent shrimp with the fluffy texture of jasmine rice, all wrapped up in a flavorful blend of Indian spices. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add shrimp and cook until pink and fully cooked.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Serve shrimp mixture over cooked jasmine rice.
6. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Vegetable Biryani with Jasmine Rice
A flavorful and aromatic Indian-inspired dish that combines the sweetness of jasmine rice with the savory flavors of sautéed vegetables.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Rinse the jasmine rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until softened.
3. Add mixed vegetables, cumin powder, coriander powder, and salt. Cook until the vegetables are tender.
4. Add the cooked jasmine rice to the saucepan, stirring to combine with the vegetable mixture.
5. Cook for an additional 2-3 minutes or until the rice is heated through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Jasmine Rice Sushi Rolls
Elevate your sushi game with this unique recipe that combines the nutty flavor of jasmine rice with the classic sushi roll. This dish is perfect for adventurous eaters and those looking to mix things up from traditional sushi rolls.
Ingredients:
– 1 cup cooked jasmine rice
– 1/2 cup water
– 1/4 cup short-grain Japanese rice vinegar
– 1/4 teaspoon sugar
– 1/2 teaspoon salt
– Sushi-grade fish of your choice (e.g., salmon, tuna)
– Nori seaweed sheets
Instructions:
1. Prepare the jasmine rice according to package instructions.
2. Mix the cooked jasmine rice with water, rice vinegar, sugar, and salt. Let it cool to room temperature.
3. Lay a nori sheet flat on a cutting board. Spread about 1/4 cup of the jasmine rice mixture onto the seaweed, leaving a 1-inch border at the top.
4. Place your sushi-grade fish in the middle of the rice.
5. Roll the sushi using a bamboo mat or a clean tea towel. Slice into individual pieces.
Cooking Time: 10-15 minutes (including preparation time)
Jasmine Rice and Mushroom Risotto
This recipe combines the creamy richness of risotto with the exotic flavors of jasmine rice and earthy mushrooms, creating a delicious and aromatic dish perfect for a special occasion.
Ingredients:
– 1 cup jasmine rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the jasmine rice and cook for 1-2 minutes, stirring constantly.
5. Add the white wine (if using) and stir until absorbed.
6. Gradually add the warmed broth, stirring continuously and allowing each portion to absorb before adding more.
7. After 20-25 minutes of cooking, remove from heat and stir in butter. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh herbs.
Cooking Time: Approximately 30-35 minutes
Spicy Jasmine Rice with Kimchi
This recipe combines the aromatic flavors of jasmine rice with the spicy kick of kimchi, creating a harmonious balance of sweet and savory notes. Perfect as a side dish or base for your favorite Korean-inspired meals.
Ingredients:
• 1 cup jasmine rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1/4 cup kimchi, chopped (spicy level adjusted to taste)
• Salt, to taste
• Optional: 1 tablespoon toasted sesame seeds for garnish
Instructions:
1. Rinse the jasmine rice and cook according to package instructions using 2 cups of water.
2. Heat the vegetable oil in a small pan over medium heat. Add diced onion and cook until translucent (3-4 minutes).
3. Add minced garlic and cook for an additional minute, stirring constantly.
4. Stir-fry chopped kimchi with cooked onion and garlic mixture for 1-2 minutes, adjusting spice level to taste.
5. Once rice is cooked, fluff with a fork and stir in the kimchi mixture.
6. Season with salt to taste.
7. Garnish with toasted sesame seeds (optional).
Cooking Time: 20-25 minutes
Jasmine Rice and Lentil Pilaf
This flavorful pilaf combines the nutty taste of lentils with the aromatic essence of jasmine rice, perfect for a quick weeknight dinner or a satisfying side dish.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 cup red or green lentils, rinsed and drained
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the lentils, garlic, cumin, and salt to the saucepan. Cook for 1 minute, stirring constantly.
4. Add the rice and water to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice and lentils are tender.
5. Fluff the pilaf with a fork and garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Jasmine Rice Stuffed Bell Peppers
Transform simple bell peppers into a flavorful and nutritious meal with this easy recipe. By filling them with aromatic jasmine rice, savory vegetables, and a hint of spices, you’ll create a dish that’s both beautiful and delicious.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked jasmine rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, zucchini, mushrooms)
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions.
3. In a pan, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
4. Add mixed vegetables; cook for an additional 2-3 minutes or until tender.
5. Stuff each bell pepper with the cooked rice mixture, leaving some space at the top.
6. Place stuffed peppers in a baking dish; cover with aluminum foil.
7. Bake for 30 minutes; remove foil and bake for an additional 10-15 minutes, or until bell peppers are tender.
Cooking Time: 40-45 minutes
Jasmine Rice Congee with Ginger
This comforting congee recipe combines the aromatic flavors of jasmine rice and fresh ginger, creating a perfect bowl for any time of day. This warm and soothing dish is great for when you need a pick-me-up or as a gentle remedy for a sore throat.
Ingredients:
– 1 cup Jasmine rice
– 4 cups water
– 2 inches fresh ginger, sliced
– 1 tablespoon vegetable oil
– Salt to taste (optional)
Instructions:
1. Rinse the jasmine rice thoroughly and soak it in water for at least 30 minutes.
2. Drain the rice and combine it with 4 cups of fresh water in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and creamy.
3. In a small pan, heat the vegetable oil over medium heat. Add sliced ginger and sauté for 2-3 minutes or until fragrant.
4. Once the congee is cooked, stir in the sautéed ginger and season with salt to taste (if desired).
5. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Jasmine Rice and Beef Bibimbap
This recipe combines the flavors of aromatic jasmine rice with savory beef and a variety of colorful vegetables, all topped with a fried egg. A popular Korean dish, Bibimbap is easy to make and perfect for a quick weeknight dinner.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots)
– 1 egg
– Salt and pepper to taste
– Optional: kimchi, pickled ginger
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a separate pan, cook beef in soy sauce and sesame oil until browned. Set aside.
3. In the same pan, add onion and garlic and cook until softened.
4. Add mixed vegetables and cook for 2-3 minutes or until tender.
5. Fry an egg in a small non-stick pan.
6. Assemble Bibimbap by placing cooked rice at the bottom of a bowl, followed by beef, vegetables, and topped with fried egg.
Cooking Time: 30-40 minutes
Jasmine Rice Salad with Lime Dressing
A refreshing and flavorful salad perfect for a light lunch or dinner, this Jasmine Rice Salad with Lime Dressing is a great way to use up leftover rice and add some tropical flair to your meal.
Ingredients:
– 2 cups cooked jasmine rice
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 1/2 cup diced fresh mango
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked jasmine rice, mixed vegetables, and diced mango.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the rice mixture and toss to coat.
4. Sprinkle chopped cilantro on top and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Jasmine Rice and Tofu Teriyaki Bowl
Elevate your meal game with this flavorful and nutritious bowl recipe featuring tender tofu, savory teriyaki sauce, and fluffy jasmine rice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a separate pan, heat teriyaki sauce over medium-high heat until bubbly.
3. Add tofu cubes and cook for 3-4 minutes per side, until golden brown.
4. Stir in soy sauce and sesame oil.
5. Serve cooked rice in a bowl, topped with teriyaki tofu and garnished with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Jasmine Rice with Peas and Cashews
This recipe combines the aromatic flavors of jasmine rice with the sweetness of peas and the crunch of cashews, making it a perfect accompaniment to any meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup fresh or frozen peas
– 1/4 cup chopped cashews
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. Heat the oil in a small skillet over medium-high heat. Add the peas and cook, stirring frequently, until they are tender and lightly browned (about 2-3 minutes).
4. Stir in the chopped cashews and cook for an additional minute.
5. Fluff the cooked jasmine rice with a fork and stir in the pea and cashew mixture. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice and Sweet Potato Casserole
A delicious and comforting side dish that combines the creamy sweetness of sweet potatoes with the aromatic flavors of jasmine rice.
Ingredients:
– 1 cup jasmine rice
– 2 large sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions.
3. In a large bowl, toss sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper until coated.
4. Spread sweet potato mixture in a 9×13-inch baking dish.
5. Top with cooked jasmine rice, followed by chicken broth and grated cheese (if using).
6. Bake for 35-40 minutes or until sweet potatoes are tender and casserole is golden brown.
Cooking Time: 35-40 minutes
Summary
Discover the versatility of jasmine rice with these 20 flavorful recipes for every occasion! From sweet treats like Jasmine Rice Pudding with Cardamom and Jasmine Rice Stuffed Bell Peppers to savory dishes like Thai Pineapple Fried Jasmine Rice and Jasmine Rice and Chicken Stir-Fry, this collection has something for everyone. Enjoy international flavors like Lemongrass-infused Jasmine Rice and Vegetable Biryani with Jasmine Rice, or indulge in comforting bowls like Jasmine Rice and Mushroom Risotto. With a range of options from simple to complex, these recipes are sure to elevate your mealtime game.
