When it comes to herbs, few can compare to the timeless charm of rosemary. With its piney flavor and aromatic aroma, this versatile herb has been a staple in many cuisines for centuries. From savory meats to sweet treats, rosemary’s unique characteristics make it a perfect addition to countless dishes. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of rosemary’s culinary potential.
From classic comfort foods to innovative twists on traditional flavors, our collection of rosemary recipes has something for everyone. Whether you’re a seasoned cook or just starting your culinary journey, these tried-and-true recipes are sure to inspire and delight. So go ahead, get cooking, and let the fragrance of this fragrant herb guide you through a world of flavorful meals.
Garlic Rosemary Roasted Chicken
Elevate your roast chicken game with this simple yet flavorful recipe that combines the pungency of garlic and the earthiness of rosemary. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
4. Stuff the cavity of the chicken with the garlic-rosemary mixture.
5. Drizzle olive oil over the chicken’s skin and rub to coat evenly.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Rosemary Lemon Roasted Potatoes
Elevate your roasted potatoes with the bright, citrusy flavor of lemon and the earthy aroma of rosemary. This simple recipe yields a deliciously aromatic side dish perfect for accompanying your favorite main courses.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1 lemon, zested and juiced (about 2 tablespoons)
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, garlic, and rosemary. Toss until potatoes are evenly coated.
3. Spread the potato mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
5. Remove from oven and squeeze lemon zest over the potatoes. Drizzle with lemon juice and season with salt to taste.
Cooking Time: 20-25 minutes
Rosemary Focaccia Bread
A classic Italian flatbread infused with the savory flavor of rosemary and a hint of garlic, perfect for dipping into olive oil or serving alongside your favorite soups.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, and rosemary to the bowl. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle. Dimple the surface with your fingers.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Balsamic Rosemary Grilled Steak
Elevate your grilling game with this flavorful steak recipe, where the tanginess of balsamic glaze meets the earthy notes of rosemary. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, whisk together olive oil, chopped rosemary, garlic, salt, and pepper.
3. Rub the herb mixture all over the steak, making sure to coat evenly.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness (medium-rare recommended).
5. During the last minute of grilling, brush with balsamic glaze (mix equal parts balsamic vinegar and olive oil).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Rosemary Garlic Butter Shrimp
Elevate your seafood game with this flavorful and aromatic recipe that combines succulent shrimp with the pungency of garlic, the earthiness of rosemary, and the richness of butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary.
3. Add the shrimp to the bowl and toss until they are evenly coated with the butter mixture.
4. Season with salt and pepper to taste.
5. Place the shrimp on a baking sheet lined with parchment paper in a single layer.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Honey Rosemary Roasted Carrots
Elevate your carrot game with this simple yet impressive side dish that combines the natural sweetness of carrots with the earthy flavor of rosemary and a hint of honey. Perfect for accompanying roasted meats, vegetables, or as a healthy snack.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized sticks
– 2 tbsp olive oil
– 1 tsp honey
– 2 sprigs fresh rosemary, chopped (about 1 tsp)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, honey, rosemary, salt, and pepper until evenly coated.
3. Spread carrot mixture onto a baking sheet in a single layer.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
5. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 20-25 minutes
Rosemary Parmesan Roasted Cauliflower
Transform cauliflower into a deliciously aromatic side dish with this simple recipe. Rosemary and parmesan cheese combine to create a flavorful and herby delight.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, chopped rosemary, salt, and pepper until well coated.
3. Spread the cauliflower mixture in a single layer on a baking sheet.
4. Sprinkle Parmesan cheese evenly over the cauliflower.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Rosemary Olive Oil Cake
This moist and flavorful cake combines the savory essence of rosemary with the richness of olive oil, perfect for a delightful afternoon treat or as a accompaniment to your favorite soup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup extra-virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons chopped fresh rosemary leaves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, and rosemary leaves.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rosemary Infused Olive Oil
Elevate your culinary creations with this aromatic and flavorful rosemary infused olive oil. Perfect as a finishing touch for dishes, salad dressings, or as a marinade.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 2 tablespoons fresh rosemary leaves
– Glass jar with lid
Instructions:
1. Rinse the rosemary leaves and pat them dry with paper towels to remove excess moisture.
2. Combine the rosemary leaves and olive oil in a glass jar, ensuring the rosemary is completely submerged in the oil.
3. Store the mixture in a cool, dark place for at least 2 weeks, shaking the jar daily to allow the flavors to meld.
4. After the infusion period, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
Cooking Time:
– Infusion time: at least 2 weeks
Notes:
– The longer you infuse the rosemary, the stronger the flavor will be.
– Use within 6 months of making for best flavor and aroma.
Rosemary and Thyme Roasted Turkey
Elevate your holiday meal with this aromatic and flavorful turkey recipe, infused with the classic pairing of rosemary and thyme.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Baste the turkey with pan juices every 30 minutes.
Cooking Time: Approximately 2-3 hours for a 12-14 pound turkey.
Rosemary Garlic Mashed Potatoes
Elevate your mashed potato game with this aromatic recipe that combines the earthy flavor of rosemary with the pungency of garlic. This side dish is perfect for accompanying roasted meats or as a main event on its own.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– Salt and pepper, to taste
– 1/2 cup milk or heavy cream
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, rosemary, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth.
3. Gradually add the milk, stirring until the desired consistency is reached.
4. Serve hot.
Cooking Time: 20-25 minutes
Rosemary Lemonade
This herb-infused lemonade is perfect for warm weather gatherings or as a unique twist on a summer staple. The rosemary adds a subtle, savory flavor that complements the sweetness of the lemonade.
Ingredients:
– 1 cup fresh lemon juice
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh rosemary leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is dissolved.
2. Add the chopped rosemary leaves to the pitcher and stir gently to combine.
3. Add water to the pitcher and stir well to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Rosemary Lemonade over ice cubes and garnish with additional rosemary leaves, if desired.
Cooking Time: None! Just mix and chill.
Rosemary Brown Butter Pasta
Rosemary Brown Butter Pasta Recipe
A flavorful twist on classic pasta, this recipe combines the earthy flavor of rosemary with the richness of brown butter.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 2 tbsp unsalted butter
– 2 sprigs fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add chopped rosemary and cook for 1-2 minutes or until fragrant.
3. Reduce heat to low and simmer brown butter mixture for 5-7 minutes, stirring occasionally, until it turns golden brown and has a nutty aroma.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked pasta and brown butter mixture in the skillet. Toss to coat pasta evenly.
6. Sprinkle Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Rosemary Roasted Pork Tenderloin
Rosemary Roasted Pork Tenderloin Recipe: A savory and aromatic main course perfect for a special occasion or everyday dinner.
Rosemary and Sea Salt Shortbread Cookies
Rosemary and Sea Salt Shortbread Cookies: A Delicate Twist on a Classic
These buttery shortbread cookies infused with the fragrance of rosemary and the crunch of sea salt are perfect for any occasion. With only a few ingredients, they’re easy to make and sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 tsp dried rosemary leaves
– 1/2 tsp flaky sea salt
– 1/4 tsp baking powder
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in rosemary leaves and sea salt.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until edges are lightly golden.
9. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Rosemary Grilled Lamb Chops
Experience the bold flavors of the Mediterranean with these tender and aromatic Rosemary Grilled Lamb Chops, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 lamb chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Brush the lamb chops with the rosemary mixture on both sides.
4. Season with salt and pepper to taste.
5. Grill the lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let the lamb chops rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Rosemary White Bean Soup
A hearty and comforting soup that combines the simplicity of cannellini beans with the aromatic flavor of rosemary, perfect for a cozy evening meal. This recipe is quick to prepare and packed with nutrients.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 3 sprigs fresh rosemary, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the cannellini beans, vegetable broth, and chopped rosemary to the pot. Season with salt and pepper to taste.
4. Bring the soup to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 25-30 minutes
Rosemary Honey Glazed Salmon
Rosemary Honey Glazed Salmon Recipe
Elevate your salmon dish with the bright, citrusy flavor of rosemary and the sweetness of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp honey
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle with chopped rosemary and salt.
5. In a small bowl, mix together honey and 1 tbsp of water until well combined.
6. Brush the honey glaze evenly over the salmon fillets.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rosemary Roasted Butternut Squash
Roasting butternut squash brings out its natural sweetness and pairs perfectly with the savory flavor of rosemary. This simple recipe makes a delicious side dish or main course for any meal.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Peel and cube the butternut squash into 1-inch pieces.
3. In a large bowl, toss the squash with olive oil, chopped rosemary, salt, and pepper until evenly coated.
4. Spread the squash mixture on a baking sheet in a single layer.
5. Roast for 30-40 minutes, or until the squash is tender and caramelized.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Rosemary and Garlic Roasted Mushrooms
Elevate your side dish game with this flavorful and aromatic recipe that combines the earthy taste of mushrooms with the pungency of rosemary and garlic.
Ingredients:
– 1 pound mixed mushrooms (button, cremini, shiitake), cleaned and stemmed
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon white wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss mushrooms with garlic, olive oil, and rosemary until they are evenly coated.
3. Season with salt and pepper to taste.
4. Spread the mushroom mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until mushrooms release their liquid and start to brown.
6. If using white wine, drizzle it over the mushrooms during the last 5 minutes of cooking.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking game with these 20 savory rosemary recipes! From classic roasted chicken to flavorful shrimp and tender pork, these dishes are sure to impress. Try using rosemary to add depth to roasted vegetables like carrots and cauliflower, or infuse olive oil for a delicious finishing touch. And don’t forget the sweet treats – like rosemary and lemonade and shortbread cookies. With so many creative ways to incorporate this versatile herb, you’ll be cooking up flavorful meals in no time.
