Get ready to elevate your snack game with these mouthwatering stuffed French bread recipes! Whether you’re looking for a crowd-pleasing appetizer or a satisfying meal, this versatile bread has got you covered. With its soft interior and crispy crust, the possibilities are endless.
From classic combinations like cheesy garlic butter and spinach and artichoke to bold flavors like buffalo chicken and BBQ pulled pork, we’ve rounded up 20 of the tastiest stuffed French bread recipes for every occasion. Whether you’re a party host looking for a show-stopping snack or a busy home cook seeking a quick and easy meal solution, these recipes are sure to please.
In this article, we’ll dive into the world of stuffed French bread and explore the countless possibilities it offers. From savory to sweet, and from simple to indulgent, we’ve got you covered with our collection of mouthwatering recipes. So go ahead, get creative, and let the aroma of freshly baked bread fill your kitchen!
Cheesy Garlic Butter Stuffed French Bread
Experience the perfect comfort food with this simple yet satisfying recipe. Soft and fluffy French bread filled with a rich mixture of melted cheese, buttery garlic, and herbs – it’s a match made in heaven!
Ingredients:
– 1 large baguette
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (divided)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together softened butter, minced garlic, and 1/2 cup of grated cheddar cheese.
4. Spread the butter mixture evenly onto the cut side of the bread.
5. Sprinkle remaining cheddar cheese over the butter mixture.
6. Top with chopped parsley.
7. Season with salt and pepper to taste.
8. Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Stuffed French Bread
Elevate your snack game with this creamy, cheesy, and savory spinach and artichoke stuffed French bread. Perfect for parties or a quick indulgence.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, combine spinach, artichoke hearts, mayonnaise, cheddar cheese, Parmesan cheese, and garlic. Mix well.
4. Stuff each bread half with the spinach-artichoke mixture.
5. Place the stuffed bread on a baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Philly Cheesesteak Stuffed French Bread
Experience the classic flavors of a Philly cheesesteak sandwich wrapped up in a crispy, buttery French bread loaf.
Ingredients:
– 1 French bread loaf (about 12-14 inches long)
– 1 lb thinly sliced ribeye or top round steak
– 2 tablespoons unsalted butter, softened
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread loaf in half lengthwise.
3. In a skillet, sauté the sliced steak with butter until browned; set aside.
4. Add the onion and garlic to the same skillet and cook until softened.
5. Spread the cream cheese on the bottom half of the French bread loaf.
6. Top with cooked steak, onions, and cheddar cheese.
7. Place the top half of the bread loaf on top and brush with melted butter.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Buffalo Chicken Stuffed French Bread
Elevate your snack game with this mouth-watering Buffalo chicken stuffed French bread recipe. Crunchy, cheesy, and spicy all at once, it’s a perfect treat for game day or any occasion.
Ingredients:
– 1 large French bread loaf
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread loaf in half lengthwise.
3. In a bowl, mix together chicken, Frank’s RedHot sauce, and ranch dressing until well combined.
4. Stuff each bread half with the chicken mixture, dividing it evenly.
5. Sprinkle shredded cheddar cheese on top of the chicken mixture.
6. Place the stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped green onions (if using). Serve warm.
Cooking Time: 15-20 minutes
Pizza Stuffed French Bread
Pizza Stuffed French Bread Recipe
This recipe combines the best of both worlds – a crispy crust and gooey pizza filling in one delicious package. Perfect for a quick dinner or game-day snack!
Ingredients:
– 1 (14 oz) French bread
– 1/2 cup pizza sauce
– 8 ounces shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread in half lengthwise, hollow out the inside, leaving a shell about 1 inch thick.
3. In a bowl, mix together pizza sauce and chopped parsley.
4. Stuff each bread half with the pizza sauce mixture, then top with shredded mozzarella cheese.
5. Drizzle olive oil over the filling and season with salt and pepper to taste.
6. Place the stuffed bread on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed French Bread
Experience the perfect blend of tender pork and crispy bread with this mouthwatering recipe.
Ingredients:
• 1 (14.5 oz) can of pork shoulder, BBQ pulled
• 1 loaf of French bread (13-15 inches)
• 2 tablespoons of unsalted butter, softened
• 1/4 cup of shredded cheddar cheese
• 1 tablespoon of chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Slice the French bread in half lengthwise.
3. Spread the softened butter evenly on both sides of the bread.
4. Spoon the BBQ pulled pork onto one side of the bread, leaving a small border around the edges.
5. Sprinkle shredded cheddar cheese and chopped parsley over the pork.
6. Place the other half of the bread on top to create a sandwich.
7. Wrap the stuffed French bread with aluminum foil and bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed French Bread
Elevate your snack game with this mouthwatering Jalapeño Popper Stuffed French Bread, packed with spicy and savory flavors. This recipe combines the classic jalapeño popper with the comfort of a soft French bread.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 8-10 jalapeños, seeded and chopped
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a mixing bowl, combine softened cream cheese, chopped jalapeños, shredded cheddar cheese, and chopped cilantro. Mix well.
4. Spoon the jalapeño popper filling into the French bread, spreading it evenly.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
7. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 12-15 minutes
Taco Stuffed French Bread
This recipe combines the flavors of Mexico with the comfort of French bread, creating a delicious and unique snack or meal. Crunchy taco filling is nestled inside a soft baguette, topped with melted cheese and crispy tortilla strips.
Ingredients:
– 1 large French baguette
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup crushed tortilla chips
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef according to package instructions, then add taco seasoning and stir well.
3. Slice the baguette in half lengthwise and hollow out the inside.
4. Stuff each half with the taco mixture, leaving a small border around the edges.
5. Sprinkle shredded cheese on top of the taco filling.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with cilantro and crushed tortilla chips.
Cooking Time: 20 minutes
Caprese Stuffed French Bread
Elevate your sandwich game with this creamy and flavorful Caprese Stuffed French Bread, featuring fresh mozzarella, ripe tomatoes, and fragrant basil.
Ingredients:
– 1 baguette (French bread)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and hollow out the inside, leaving a shell about 1 inch thick.
3. In a small bowl, mix together mozzarella cheese, diced tomatoes, and chopped basil.
4. Stuff the French bread with the Caprese mixture, dividing it evenly between both halves.
5. Drizzle olive oil over the filling and season with salt and pepper to taste.
6. Place the stuffed baguette on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Bacon and Cheddar Stuffed French Bread
Elevate your snack game with this savory and satisfying recipe. Rich, buttery bread filled with crispy bacon and melted cheddar cheese is the perfect treat for any occasion.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, softened
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together crumbled bacon, shredded cheese, and softened butter until well combined.
4. Spread the mixture evenly onto the cut side of the bread.
5. Drizzle the beaten egg over the filling to help it set during baking.
6. Season with salt and pepper to taste.
7. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
Cooking Time: 15-20 minutes
Mediterranean Stuffed French Bread
Discover the flavors of the Mediterranean in this mouthwatering stuffed French bread recipe, packed with olives, artichokes, feta cheese, and sun-dried tomatoes.
Ingredients:
– 1 loaf of French bread (14-inch)
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/2 cup crumbled feta cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together olives, artichoke hearts, feta cheese, sun-dried tomatoes, garlic, and olive oil.
4. Spread the mixture evenly on the cut side of the French bread.
5. Season with salt and pepper to taste.
6. Place the stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Reuben Stuffed French Bread
Reuben Stuffed French Bread: A Twist on a Classic Sandwich
This recipe takes the flavors of a traditional Reuben sandwich and stuffs them inside a crispy baguette, perfect for a crowd or a satisfying lunch.
Ingredients:
– 1 (14.5 oz) French bread
– 8 oz corned beef, thinly sliced
– 2 tablespoons Thousand Island dressing
– 2 cups shredded Swiss cheese
– 1/4 cup chopped sauerkraut
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together corned beef, Thousand Island dressing, and shredded Swiss cheese.
4. Spread the mixture evenly onto the bottom half of the bread.
5. Top with chopped sauerkraut and melted butter.
6. Place the top half of the bread on the filling and press gently.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken Alfredo Stuffed French Bread
This recipe combines the comfort of chicken alfredo with the indulgence of a warm, buttery bread. Perfect for a cozy dinner or a satisfying snack.
Ingredients:
– 1 loaf French bread (12-14 inches)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 tablespoons unsalted butter, softened
– 1 cup chicken alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together cooked chicken, butter, and alfredo sauce until well combined.
4. Stuff each bread half with the chicken mixture, spreading evenly.
5. Top each loaf with shredded mozzarella cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed French Bread
A twist on classic stuffed bread, this recipe combines the creamy richness of pesto with the melty goodness of mozzarella for a delightful snack or meal.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 1/4 cup pesto
– 8 ounces fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Spread a layer of pesto on each half of the bread, leaving a 1-inch border at the edges.
4. Arrange mozzarella slices on top of the pesto.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Place the stuffed bread on a baking sheet and bake for 12-15 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Ham and Swiss Stuffed French Bread
Elevate your lunch game with this savory and satisfying Ham and Swiss Stuffed French Bread recipe. This mouthwatering bread is filled to the brim with flavorful ham, melted Swiss cheese, and fresh herbs.
Ingredients:
– 1 (14 oz) French bread loaf
– 4 slices of cooked ham
– 2 tablespoons of unsalted butter, softened
– 1 cup shredded Swiss cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together the softened butter and chopped parsley.
4. Spread the butter mixture evenly onto the cut side of the bread.
5. Arrange the cooked ham slices on top of the butter mixture.
6. Sprinkle the shredded Swiss cheese over the ham.
7. Season with salt and pepper to taste.
8. Place the stuffed bread in a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Loaded Baked Potato Stuffed French Bread
Elevate your snack game with this creative twist on traditional French bread. A crispy baguette filled to the brim with fluffy baked potato, melted cheese, and savory toppings.
Ingredients:
– 1 large baguette
– 2-3 medium-sized baking potatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional toppings: diced onions, chopped bacon, chives, or crumbled cooked chicken
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Slice the baguette in half lengthwise and hollow out the center, leaving about 1/4 inch of bread on the bottom and sides.
4. Scoop out the baked potato flesh and mix with shredded cheese, sour cream, butter, salt, and pepper.
5. Stuff each baguette half with the potato mixture and top with desired toppings.
6. Place on a baking sheet and bake for an additional 10-12 minutes, or until the bread is crispy and the filling is heated through.
Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes
Greek Gyro Stuffed French Bread
Elevate your snack game with this mouthwatering fusion of Greek flavors and crispy French bread! This recipe combines the classic combo of juicy gyro meat, creamy tzatziki sauce, and crunchy veggies in a soft and fluffy bread.
Ingredients:
– 1 baguette
– 1 lb ground lamb or beef (or combination)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, feta cheese, and olives for topping
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground meat, chopped onion, minced garlic, oregano, paprika, salt, and pepper. Mix well.
3. Cut the baguette in half lengthwise and hollow out the inside, leaving about 1/2 inch of bread on the bottom and sides.
4. Stuff each bread half with the gyro mixture, spreading it evenly.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bread is golden brown and the meat is cooked through.
7. Serve with tzatziki sauce, lettuce, tomato, red onion, feta cheese, and olives.
Cooking Time: 15-20 minutes
Breakfast Sausage and Egg Stuffed French Bread
Start your day off right with this indulgent breakfast treat, featuring crispy sausage, fluffy eggs, and buttery French bread.
Ingredients:
– 1 large French bread loaf (about 12 inches)
– 4 breakfast sausages
– 2 large eggs
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Cook sausages according to package instructions, then set aside.
4. Crack eggs into a bowl and whisk until lightly beaten. Season with salt and pepper.
5. Arrange the cooked sausage slices on one half of the French bread.
6. Pour the egg mixture over the sausage.
7. Sprinkle shredded cheese (if using) over the eggs.
8. Place the other French bread half on top to create a sandwich.
9. Spray the outside of the bread with cooking spray or oil and place on a baking sheet.
10. Bake for 15-20 minutes, or until the bread is golden brown and the eggs are set.
Cooking Time: 15-20 minutes
Shrimp Scampi Stuffed French Bread
Elevate your bread game with this mouthwatering combination of succulent shrimp, savory garlic butter, and crispy French bread. Perfect for a quick dinner or impressive party appetizer.
Ingredients:
– 1 (14 oz) loaf French bread
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together butter, garlic, shrimp, lemon juice, salt, and pepper.
4. Stuff each bread half with the shrimp mixture, spreading it evenly.
5. Place the stuffed bread on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bread is golden brown and the shrimp are cooked through.
7. Sprinkle chopped parsley on top and serve warm.
Cooking Time: 15-20 minutes
Vegetable Lasagna Stuffed French Bread
Elevate your dinner game with this creative twist on traditional lasagna, wrapped up in a crispy French bread crust.
Ingredients:
– 1 loaf of French bread (12-14 inches)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup mixed vegetables (such as spinach, bell peppers, onions, and mushrooms) sautéed in olive oil
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise.
3. In a bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, and sautéed vegetables.
4. Add beaten egg and season with salt and pepper.
5. Stuff each bread half with the vegetable lasagna mixture, leaving a 1-inch border around edges.
6. Place stuffed bread halves on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cheese is melted and bread is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your snack game with these 20 mouthwatering stuffed French bread recipes! From classic combinations like cheesy garlic butter and Philly cheesesteak, to international twists like Greek gyro and Mediterranean, there’s something for every occasion. Whether you’re a fan of spicy buffalo chicken or savory caprese, these innovative recipes will inspire you to get creative in the kitchen. With a range of fillings from meaty pulled pork to veggie-packed lasagna, there’s no excuse not to indulge in a deliciously stuffed French bread.
