Get ready to elevate your entertaining game with these 20 Refreshing Tupperware Jello Mold Recipes! In this article, we’ll be diving into a colorful world of flavors and textures that will impress your friends and family. From fruity and refreshing to creamy and indulgent, these creative jello mold recipes are perfect for any occasion.
Whether you’re hosting a birthday party, a summer BBQ, or just want to add some fun to your everyday meals, we’ve got you covered with a variety of flavors and presentation ideas that will make your guests swoon. So grab your favorite Tupperware molds and let’s get started on this delicious journey!
Rainbow Layered Jello Mold
Add a pop of color to your next party or gathering with this stunning Rainbow Layered Jello Mold recipe. This easy-to-make dessert is perfect for kids and adults alike!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 envelope (0.25 oz) grape Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– Fresh fruit, for garnish
Instructions:
1. In a large bowl, dissolve each flavor of Jell-O in its corresponding boiling water.
2. Add the cold water to each mixture and stir until dissolved.
3. Pour the orange layer into a 9×13-inch mold or dish.
4. Refrigerate until set, about 3 hours.
5. Repeat steps 3-4 with the lemon, lime, and grape Jell-O layers, allowing each layer to set before adding the next.
6. Top with whipped cream and garnish with fresh fruit.
Cooking Time: 3 hours (depending on thickness of layers)
Strawberry Banana Jello Salad
This classic salad is a perfect blend of sweet and tangy flavors, making it a great addition to any gathering or potluck. With the natural sweetness of bananas and strawberries, this jello salad is sure to please both kids and adults alike.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1 ripe banana, sliced
– 1 cup hulled and sliced strawberries
– 1 cup heavy cream or whipped topping (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add cold water to the mixture and stir until the Jell-O is fully dissolved.
3. Arrange the sliced banana and strawberries in a separate bowl.
4. Pour the cooled Jell-O mixture over the fruit and refrigerate for at least 3 hours or until set.
5. Just before serving, top with heavy cream or whipped topping if desired.
Cooking Time: 3 hours (or until set)
Creamy Orange Dream Jello Mold
A refreshing and creamy dessert perfect for warm weather gatherings, this Orange Dream Jello Mold is a delightful combination of citrus flavors and smooth textures. With just a few simple steps, you’ll be enjoying a vibrant and delicious treat in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup mandarin oranges, drained and diced
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate for at least 3 hours or overnight to set.
4. Whip heavy cream and sugar until stiff peaks form.
5. Fold whipped cream into cooled Jell-O mixture.
6. Stir in vanilla extract and mandarin oranges.
7. Pour into a 9×13-inch serving dish and refrigerate for an additional 2 hours.
8. Serve chilled, garnished with additional mandarin slices if desired.
Cooking Time: None
Lime Pineapple Jello Delight
A refreshing twist on classic jello recipes, this Lime Pineapple Jello Delight is perfect for warm weather gatherings or as a light dessert any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup crushed pineapple, drained
– 1/2 cup heavy cream, whipped
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the crushed pineapple and whip the heavy cream until stiff peaks form.
4. Pour the jello mixture into individual serving cups or a large serving dish.
5. Top with whipped cream and garnish with fresh mint leaves.
Cooking Time: 15-20 minutes (depending on serving size)
Berry Blast Jello Parfait Mold
Create a colorful and refreshing dessert with this Berry Blast Jello Parfait Mold recipe. Layers of fruity goodness come together to make a show-stopping treat perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granola
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. Pour mixture into a 9×13-inch pan and refrigerate until set (about 3 hours).
4. Cut Jell-O into small cubes.
5. In a separate container, whip heavy cream until stiff peaks form.
6. Layer Jell-O cubes, whipped cream, mixed berries, and granola in a parfait mold or tall glass.
7. Refrigerate for at least 30 minutes to allow layers to set.
8. Garnish with fresh mint leaves before serving.
Cooking Time: 3 hours (for Jell-O to set)
Tropical Coconut Jello Surprise
Experience the tropical paradise with this refreshing dessert that combines the creamy richness of coconut and the sweetness of pineapple. A delightful surprise awaits in every bite!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut flakes instant pudding mix
– 1 cup cold milk
– 1/2 cup pineapple juice
– 1/4 cup shredded coconut
– 1/4 cup chopped fresh pineapple
– 1 cup boiling water
– 1 package (0.25 oz) grape jello
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. In a large bowl, combine pudding mix and cold milk. Stir until smooth.
2. Add pineapple juice and stir well.
3. Fold in shredded coconut and chopped pineapple.
4. Pour mixture into 9×13-inch dish or individual cups.
5. Refrigerate for at least 3 hours or overnight.
6. To make the jello surprise, dissolve grape jello in boiling water. Pour over pudding mixture.
7. Chill until set, about 30 minutes.
8. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 3 hours (or overnight)
Peach Melba Jello Mold
This refreshing dessert combines the sweetness of peaches and melba gelatin with a hint of orange flavor, perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach flavored jello
– 1 cup cold water
– 1/2 cup canned mandarin oranges, drained and sliced
– 1/4 cup heavy cream
– 1 tablespoon orange juice
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a small bowl, dissolve the peach flavored jello in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Pour the gelatin mixture into a 9×13 inch dish or mold.
4. Arrange the mandarin orange slices on top of the gelatin.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, whip heavy cream with orange juice and spoon over the jello.
7. Garnish with whipped cream and chopped pecans if desired.
Cooking Time: None required, as this is a no-bake dessert.
Raspberry Swirl Cheesecake Jello
A sweet and tangy treat that’s perfect for warm weather gatherings, this Raspberry Swirl Cheesecake Jello is a refreshing twist on classic desserts.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1 tablespoon vanilla extract
– 8 ounces softened cream cheese
– 1 cup frozen raspberries, thawed and drained
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 2 minutes.
2. Add boiling water to the gelatin mixture and stir until dissolved.
3. In a large bowl, combine cream, sugar, and vanilla extract. Stir until sugar is dissolved.
4. Pour in the gelatin mixture and whisk until combined.
5. Pour half of the cheesecake mixture into a 9×13 inch dish.
6. Spoon raspberry jam over the top, then pour in remaining cheesecake mixture.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None needed!
Blueberry Lemonade Jello Cups
These bite-sized treats are perfect for hot summer days or as a fun addition to your next potluck or party. With the sweetness of blueberries and the tanginess of lemonade, these jello cups are sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold lemonade
– 1 cup blueberry jam or preserves
– 1/2 cup heavy cream, whipped
– Fresh blueberries for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Let it cool slightly.
2. Add the cold lemonade and stir until dissolved.
3. Pour the mixture into small cups or molds.
4. Refrigerate for at least 3 hours or until set.
5. Spoon blueberry jam on top of each cup.
6. Top with whipped cream and garnish with fresh blueberries.
Cooking Time: 3 hours
Cherry Vanilla Jello Pudding Mold
Add a touch of elegance to your dessert table with this refreshing Cherry Vanilla Jello Pudding Mold recipe, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1 cup cold water
– 1/2 cup vanilla pudding mix
– 1 1/2 cups heavy cream, whipped until stiff peaks form
– 1/4 cup granulated sugar
– Fresh cherries for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in boiling water. Stir until completely dissolved.
2. Add the cold water and stir to combine.
3. In a separate bowl, whisk together the vanilla pudding mix and whipped cream until smooth.
4. Fold the pudding mixture into the cooled Jell-O mixture until well combined.
5. Pour the mixture into individual molds or a large mold, depending on desired serving size.
6. Refrigerate for at least 3 hours or overnight to set.
7. Just before serving, sprinkle with sugar and garnish with fresh cherries if desired.
Cooking Time: None required! Simply refrigerate until set.
Pina Colada Jello Mold
Add a tropical twist to your dessert game with this refreshing Pina Colada Jello Mold recipe. Perfect for warm weather gatherings or anytime you need a sweet treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup crushed pineapple
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Refrigerate for 3-4 hours or until set.
4. Just before serving, whip heavy cream until stiff peaks form.
5. Fold crushed pineapple and simple syrup into the whipped cream.
6. Pour the whipped cream mixture over the cooled Jell-O.
7. Chill for an additional 30 minutes to allow the flavors to meld.
Cooking Time: 3-4 hours (setting time)
Watermelon Lime Jello Squares
Beat the heat with these vibrant and flavorful squares that combine the sweetness of watermelon with a hint of lime. Perfect for summer gatherings or potlucks, this recipe is easy to make and sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 2 cups cold water
– 1 cup diced seedless watermelon
– 1/4 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine boiling water, sugar, and dissolved gelatin. Stir until sugar is dissolved.
3. Add diced watermelon and lime juice to the mixture. Stir well.
4. Pour the mixture into a 9×13-inch baking dish or a silicone square mold.
5. Refrigerate for at least 3 hours or until set.
6. Cut into squares and serve chilled.
Cooking Time: 3 hours
Grapefruit Mint Jello Salad
A refreshing twist on traditional jello salads, this Grapefruit Mint version is perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit Jell-O
– 1 cup cold water
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup chopped fresh mint leaves
– 1 cup heavy cream, whipped to soft peaks
– Salt to taste
Instructions:
1. Dissolve the grapefruit Jell-O in the boiling water.
2. Add the cold water and grapefruit juice; stir until dissolved.
3. Pour into a 9×13-inch dish and refrigerate until set (about 3-4 hours).
4. Just before serving, sprinkle chopped mint leaves on top of the jello.
5. Top with whipped cream and a pinch of salt to taste.
Cooking Time: None! This recipe is a no-bake dessert perfect for hot summer days.
Apple Cinnamon Jello Mold
Celebrate the flavors of fall with this refreshing Apple Cinnamon Jello Mold, perfect for a cozy evening or a potluck gathering. This recipe combines the sweetness of apples and cinnamon with the lightness of jello, creating a delightful treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jello
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium-sized apple)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until combined.
3. Stir in heavy cream, sugar, and cinnamon until dissolved.
4. Fold in diced apples.
5. Pour mixture into a 9×13-inch pan or a mold of your choice.
6. Refrigerate for at least 3 hours or overnight until set.
7. Serve chilled, garnished with whipped cream and chopped nuts if desired.
Cooking Time: 3 hours (or overnight)
Black Forest Jello Parfait
Experience the classic flavors of Black Forest cake in a fun and refreshing way with this easy-to-make jello parfait. Layers of chocolate pudding, whipped cream, and sweet cherries come together to create a delightful dessert.
Ingredients:
– 1 package of black cherry Jell-O
– 1 cup of cold water
– 1 cup of milk
– 2 tablespoons of sugar
– 1/4 teaspoon of salt
– 1 cup of chocolate pudding mix
– 1 cup of heavy whipped cream
– 1/2 cup of maraschino cherries, drained and chopped
Instructions:
1. Dissolve Jell-O in boiling water, then stir in cold water and let it cool.
2. Whip together milk, sugar, and salt until stiff peaks form. Set aside.
3. Pour cooled Jell-O into a 9×13 inch dish and refrigerate until set.
4. Layer chocolate pudding mix with whipped cream and chopped cherries in small cups or glasses.
5. Pour set Jell-O over the layered ingredients to create a parfait effect.
6. Refrigerate for at least 3 hours before serving.
Cooking Time: None, as this is a no-bake dessert!
Pistachio Pineapple Jello Mold
This colorful and flavorful jello mold is perfect for hot summer days. With the sweetness of pineapple, the crunch of pistachios, and the freshness of citrus, this dessert is sure to be a hit at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pistachio flavored Jell-O
– 1 cup cold pineapple juice
– 1 cup heavy cream
– 1/2 cup chopped fresh pineapple
– 1/4 cup chopped pistachios
– 1 tablespoon orange zest
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the pineapple juice and stir until dissolved.
3. Chill mixture in refrigerator for at least 30 minutes or until slightly thickened.
4. Stir in heavy cream and chopped pineapple.
5. Pour into a 9×13 inch pan or individual molds.
6. Sprinkle with chopped pistachios and orange zest.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Spiced Cranberry Jello Ring
Elevate your holiday gatherings with this vibrant and flavorful Spiced Cranberry Jello Ring, perfect for potlucks or family get-togethers. This sweet and tangy treat combines the warmth of spices with the tartness of cranberries.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange-flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups cranberry sauce, drained
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. Combine sugar, cranberry sauce, cinnamon, nutmeg, and salt in a medium bowl.
4. Pour gelatin mixture into the bowl and stir until well combined.
5. Pour the mixture into a 9-inch ring mold or Bundt pan coated with cooking spray.
6. Chill for at least 3 hours or overnight. If using heavy cream or half-and-half, pour over the jello before serving.
Cooking Time: None required
Mango Coconut Jello Layers
Mango Coconut Jello Layers Recipe
Get ready to delight your taste buds with this tropical treat! This refreshing dessert combines the sweetness of mango, the creaminess of coconut, and the jiggly fun of gelatin.
Ingredients:
– 1 cup boiling water
– 2 cups cold water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1 can (14 oz) full-fat coconut milk
– 1 ripe mango, diced
– 1 cup granulated sugar
– Food coloring (optional)
– Fresh mint leaves or toasted coconut flakes for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the boiling water, sugar, and softened gelatin. Stir until the sugar dissolves, then remove from heat.
3. Add the coconut milk and mango puree (or diced mango) to the saucepan. Stir well.
4. Pour the mixture into small cups or ramekins, filling them about 2/3 full.
5. Refrigerate for at least 3 hours or until set.
6. Unmold the jello layers and stack them in a tall glass or parfait dish.
7. Garnish with fresh mint leaves or toasted coconut flakes, if desired.
Cooking Time: 3-4 hours (depending on setting time)
Peppermint Chocolate Jello Mold
Transform your dessert table with this refreshing peppermint chocolate jello mold. Perfect for hot summer days or special occasions, it’s an easy-to-make treat that’s sure to delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water. Add cold water and stir until dissolved.
2. Stir in milk, heavy cream, and melted butter.
3. Add peppermint extract and stir to combine.
4. Pour mixture into a 9×13-inch jello mold or a ring mold for a more elegant presentation.
5. Refrigerate until set (about 3-4 hours).
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate over the jello layer and refrigerate until set (about 1 hour).
8. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: 3-4 hours for the jello to set + 1 hour for the chocolate to set.
Lemon Blueberry Jello Trifle
Brighten up your next gathering with this refreshing and flavorful Lemon Blueberry Jello Trifle. Layers of tangy lemon jello, sweet blueberries, and creamy whipped cream come together to create a dessert that’s sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavored gelatin
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups blueberries, fresh or frozen
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. Pour mixture into a 9×13-inch dish and refrigerate until set, about 3 hours.
4. Whip heavy cream and sugar until stiff peaks form.
5. Layer jello mixture, blueberries, and whipped cream in a large serving dish or individual glasses.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dessert is a no-bake wonder.
Summary
Get ready to cool off with these refreshing Tupperware Jello mold recipes! From fruity and vibrant to creamy and dreamy, we’ve got 20 creative recipes that are sure to satisfy your sweet tooth. Try making a Rainbow Layered Jello Mold, Strawberry Banana Jello Salad, or Creamy Orange Dream Jello Mold for a taste of the tropics in every bite.
