Pork chops – a staple in many a kitchen! But sometimes, you might find yourself stuck in a rut, cooking up the same old recipe over and over again. Well, fear not! We’ve got just the thing to spice things up: 20 mouth-watering boneless pork chop recipes that are sure to become new favorites. From classic comfort food to international flavors, we’ve rounded up a diverse selection of skillet delights that’ll take your cooking game to the next level.
Whether you’re in the mood for something sweet and sticky or savory and smoky, we’ve got you covered. And don’t worry – these recipes are all easy peasy, with minimal ingredients and steps. So go ahead, get creative, and indulge in a culinary adventure that’ll leave your taste buds singing! In this article, we’ll be diving into each of the 20 recipes, providing you with step-by-step instructions and gorgeous photos to inspire your cooking.
Garlic Butter Skillet Pork Chops
Elevate your weeknight dinner with this flavorful and easy-to-make recipe that combines tender pork chops with a rich garlic butter sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Add butter to the skillet; once melted, add garlic and cook for 1 minute or until fragrant.
4. Add pork chops to the skillet; cook for 5 minutes or until browned on both sides.
5. Remove pork chops from the skillet; set aside.
6. In the same skillet, whisk together chicken broth and Dijon mustard; bring to a simmer.
7. Return pork chops to the skillet; spoon garlic butter sauce over them.
8. Reduce heat to medium-low and cook for 10-12 minutes or until pork reaches internal temperature of 145°F.
Cooking Time: 20-22 minutes
Pan-Seared Boneless Pork Chops with Rosemary
Elevate your pork chop game with this simple yet flavorful recipe that combines the earthy notes of rosemary with the crispy texture of pan-searing. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
6. Remove from the oven and sprinkle with chopped rosemary.
7. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes
Honey Mustard Glazed Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe featuring a honey mustard glaze that adds a sweet and tangy twist. Perfect for a weeknight dinner or special occasion, these glazed pork chops are sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons honey
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and salt.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Pepper Skillet Pork Chops
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of pork chops with the brightness of lemon and pepper. This skillet-cooked dish is perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, mix together lemon juice, black pepper, garlic powder, and paprika.
3. Season pork chops with salt and add to the skillet.
4. Cook for 3-4 minutes per side or until cooked through.
5. Add olive oil and lemon-pepper mixture to the skillet; stir to combine.
6. Serve hot, garnished with additional lemon wedges if desired.
Cooking Time: 12-15 minutes
Creamy Mushroom Pork Chops
A rich and savory dish that combines the tender flavor of pork chops with the earthy taste of mushrooms, all wrapped up in a creamy sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onions and garlic; cook until softened, about 5 minutes.
4. Add mushrooms to the skillet; cook until tender, about 5-7 minutes.
5. Add chicken broth and heavy cream to the skillet; stir to combine.
6. Place pork chops in a baking dish; spoon mushroom sauce over them.
7. Bake for 20-25 minutes or until pork chops are cooked through.
Cooking Time: 25-30 minutes
Apple Cider Glazed Pork Chops
Elevate your pork chops with a sweet and tangy glaze made from apple cider, brown sugar, and spices. This recipe is perfect for a cozy fall or winter dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, olive oil, garlic, and cinnamon.
3. Season pork chops with salt and pepper.
4. Brush the glaze all over the pork chops, making sure they’re fully coated.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Balsamic Garlic Pork Chops
Elevate your pork chops game with this flavorful recipe that combines the richness of balsamic vinegar and the pungency of garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. While the pork chops are baking, simmer balsamic vinegar in a small saucepan over medium heat until reduced by half (about 5 minutes).
7. Serve the pork chops with the reduced balsamic glaze spooned over the top.
Cooking Time: 25-30 minutes
Spicy Cajun Skillet Pork Chops
Get ready for a flavor explosion with this spicy and savory recipe! Succulent pork chops smothered in a bold Cajun seasoning blend, cooked to perfection in one skillet.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with Cajun seasoning, smoked paprika, garlic powder, and cayenne pepper.
3. Heat the skillet over medium-high heat. Add butter; once melted, add the pork chops.
4. Cook for 5-6 minutes per side, or until cooked through.
5. Remove the pork chops from the skillet and set aside. Reduce heat to low.
6. Add chicken broth to the skillet, scraping up any browned bits. Simmer for 2-3 minutes.
7. Return the pork chops to the skillet; spoon some of the spicy sauce over them.
8. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Maple Dijon Pork Chops
Elevate your pork chops with a sweet and tangy glaze, featuring the rich flavors of maple syrup and dijon mustard. This simple recipe yields tender, flavorful chops perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp pure maple syrup
– 2 tbsp dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and garlic.
3. Brush both sides of the pork chops with the glaze, making sure they’re fully coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Chops
Elevate your pork chops with a crispy Parmesan crust and a hint of savory flavor. This simple recipe yields tender, flavorful results that are sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and garlic powder.
4. Dip each pork chop into olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Brown Sugar Glazed Pork Chops
Sweet and savory, these brown sugar glazed pork chops are a delicious twist on traditional pork recipes.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, apple cider vinegar, garlic, and salt.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Herb-Rubbed Skillet Pork Chops
Elevate your weeknight dinner game with this flavorful and tender pork chop recipe, infused with a blend of herbs and spices. This simple yet impressive dish is perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your skillet over medium-high heat.
2. In a small bowl, mix together the olive oil, rosemary, thyme, and garlic powder.
3. Season both sides of the pork chops with salt and pepper.
4. Rub the herb mixture all over the pork chops, making sure to coat them evenly.
5. Add the coated pork chops to the preheated skillet and cook for 2-3 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Pork Chops
Savor the sweet and savory flavors of Hawaii with this mouthwatering recipe that combines tender pork chops with a tangy pineapple teriyaki sauce. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to please!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, and brown sugar.
3. Add pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove pork chops from marinade, letting excess liquid drip off.
5. Grill or pan-fry pork chops until cooked through, about 4-6 minutes per side.
6. Serve with additional pineapple teriyaki sauce spooned over the top (optional). Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Pork Chops
Add a smoky twist to your pork chops with this easy and flavorful recipe.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Remove from oven and sprinkle brown sugar over the top of each chop.
7. Return to oven and bake for an additional 2-3 minutes, or until caramelized.
Cooking Time: 22-28 minutes
Garlic Herb Butter Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of butter, pungency of garlic, and freshness of herbs. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season pork chops with salt and pepper.
4. Spread the garlic-herb butter mixture evenly onto each pork chop.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Quick Skillet Pork Chops with Peppers
A flavorful and satisfying meal that’s ready in no time! This recipe is perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and cook for 5 minutes, stirring occasionally.
5. Add the minced garlic to the skillet and cook for an additional minute.
6. Return the pork chops to the skillet and stir in the paprika. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Asian-Style Glazed Pork Chops
Elevate your dinner game with this sweet and savory Asian-inspired glazed pork chops recipe. The combination of soy sauce, brown sugar, and ginger creates a rich and sticky glaze that pairs perfectly with the tender pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, grated ginger, and garlic.
3. Place pork chops in a shallow dish and brush the glaze evenly over both sides of the pork.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches desired doneness (140°F/60°C).
6. Remove from oven and let rest for 5 minutes before serving. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 25-30 minutes
Tomato Basil Pork Chops
This recipe combines the juiciness of pork chops with the sweetness of tomatoes and the brightness of basil, creating a dish that’s both familiar and exciting. With just a few simple ingredients and steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 pork chops
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned. Transfer the chops to a baking sheet.
4. In the same skillet, add the garlic and cook for 1 minute. Add the cherry tomatoes and cook until they start to release their juices, about 3-4 minutes.
5. Top each pork chop with a spoonful of the tomato mixture, followed by a sprinkle of chopped basil.
6. Bake the pork chops in the preheated oven for 15-20 minutes, or until cooked through.
7. Drizzle with balsamic glaze (if using) and serve hot.
Cooking Time: 25-30 minutes
Caramelized Onion Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe. Slow-cooked caramelized onions add a depth of sweetness that pairs perfectly with the savory flavor of the pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned. Remove from heat and set aside.
3. In the same skillet, add olive oil, sliced onions, salt, black pepper, and brown sugar. Cook over medium-low heat, stirring occasionally, for 20-25 minutes or until caramelized.
4. Place the cooked pork chops on top of the caramelized onions in the skillet. Transfer to the preheated oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
BBQ Skillet Pork Chops
A classic comfort food dish that’s perfect for a weeknight dinner or weekend brunch, these BBQ skillet pork chops are smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add olive oil to the skillet and sear the pork chops for 2-3 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Reduce heat to medium and add sliced onion and minced garlic to the skillet. Cook until the onion is translucent.
6. Pour in BBQ sauce and stir to combine.
7. Return the pork chops to the skillet and simmer for 10-15 minutes, or until cooked through.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these mouth-watering boneless pork chop recipes! From skillet delights to glazes and marinades, this collection of 20 delectable dishes has something for everyone. Try pan-seared pork chops infused with rosemary and garlic butter, or opt for sweet and sticky honey mustard glazed pork chops. For a twist on classic flavors, try the creamy mushroom or smoky paprika variations. Whatever your taste buds desire, you’ll find it in this comprehensive guide to boneless pork chop recipes.
