Start your day off right with these 20 deliciously creamy ricotta breakfast recipes! Whether you’re in the mood for something sweet or savory, these mouthwatering dishes are sure to satisfy. From fluffy pancakes and crispy waffles to stuffed French toast and scrambled eggs, we’ve got you covered. And the best part? Ricotta adds a tangy, creamy element that takes your breakfast game to the next level.
In this article, we’ll be sharing our favorite recipes featuring ricotta as the star of the show. From classic combinations like blueberry compote and honey drizzle to more adventurous pairings like spinach and chives, there’s something for everyone. So go ahead, get creative, and start your day off with a deliciously creamy breakfast that will keep you going all morning long!
Ricotta Pancakes with Blueberry Compote
Start your day with a delightful breakfast treat that combines the creaminess of ricotta pancakes with the sweetness of fresh blueberries.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 8 ounces ricotta cheese
– 2 tablespoons melted butter
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, ricotta cheese, and melted butter. Add the dry ingredients and stir until just combined.
3. Pour the batter into a greased skillet or griddle. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
4. While the pancakes are cooking, combine blueberries, sugar, honey, and lemon juice in a small saucepan. Simmer over medium heat until the mixture thickens slightly, about 5 minutes.
5. Serve the warm pancakes with the blueberry compote spooned on top.
Cooking Time: 20-25 minutes
Lemon Ricotta Toast with Honey Drizzle
Brighten up your morning or afternoon with this refreshing twist on classic toast. The tangy lemon and creamy ricotta cheese are perfectly balanced by the sweetness of honey.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup whole milk ricotta cheese
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 2 tablespoons honey
– Freshly grated black pepper, to taste
– Optional: chopped fresh herbs like parsley or basil for garnish
Instructions:
1. Preheat your toaster or toast oven to 375°F (190°C).
2. In a small bowl, mix together ricotta cheese, lemon juice, and salt until smooth.
3. Toast the bread until lightly browned.
4. Spread about 1 tablespoon of the ricotta mixture onto each slice of toast.
5. Drizzle with honey, using about 1/2 teaspoon per slice.
6. Sprinkle with black pepper to taste.
7. Garnish with chopped herbs, if desired.
Cooking Time: 5-7 minutes
Ricotta and Spinach Breakfast Quesadilla
Start your day with a flavorful and nutritious breakfast quesadilla filled with creamy ricotta cheese, wilted spinach, and crispy tortillas.
Ingredients:
– 1 cup whole wheat tortillas
– 1/2 cup ricotta cheese
– 1/4 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1-2 eggs, beaten (for added protein)
Instructions:
1. Preheat a large non-stick skillet or griddle over medium heat.
2. In a bowl, mix together ricotta cheese and spinach leaves until well combined.
3. Place a tortilla in the skillet and sprinkle half of the ricotta-spinach mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Enjoy your delicious and nutritious breakfast quesadilla!
Ricotta Stuffed French Toast
Ricotta Stuffed French Toast: A Delicious Twist on a Classic Breakfast Recipe
Elevate your breakfast game with this creative twist on traditional French toast. By filling thick slices of bread with creamy ricotta cheese, you’ll add an extra layer of flavor and texture to this morning favorite.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup whole milk ricotta cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Fresh fruit and maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together ricotta cheese, sugar, and salt until smooth.
2. Cut bread into 1-inch thick slices and spread about 2 tablespoons of the ricotta mixture onto each slice, leaving a 1/2-inch border around edges.
3. In a shallow dish, whisk together eggs and melted butter.
4. Dip each bread slice coated with ricotta mixture into the egg mixture, coating both sides evenly.
5. Cook in a non-stick skillet or griddle over medium heat for about 3-4 minutes per side, or until golden brown.
6. Serve warm with fresh fruit and maple syrup, if desired.
Cooking Time: 12-15 minutes
Savory Ricotta and Herb Breakfast Muffins
Start your day with a flavorful twist on traditional breakfast muffins. These Savory Ricotta and Herb Breakfast Muffins are perfect for those who prefer a savory morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup ricotta cheese
– 1/2 cup chopped fresh herbs (such as parsley, chives, or dill)
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 large eggs
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, salt, and pepper.
3. In a large bowl, combine ricotta cheese, chopped herbs, Parmesan cheese, olive oil, eggs, and red pepper flakes (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Ricotta and Banana Smoothie Bowl
This creamy and sweet breakfast bowl is a perfect way to start your day. A combination of ripe bananas, ricotta cheese, and Greek yogurt creates a smooth and refreshing treat.
Ingredients:
– 2 ripe bananas
– 1/2 cup ricotta cheese
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Pinch of salt
– Sliced almonds or walnuts for topping (optional)
Instructions:
1. In a blender, combine the bananas, ricotta cheese, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a pinch of salt and blend again until well combined.
4. Pour the mixture into a bowl and top with sliced nuts if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Servings: 1-2 bowls depending on serving size
Ricotta and Berry Parfait with Granola
Elevate your breakfast or brunch game with this creamy, sweet, and crunchy parfait! Layered with fresh berries, tangy ricotta cheese, and crunchy granola, this treat is perfect for a special occasion or a quick indulgence.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey
– 1/4 cup homemade or store-bought granola
– 1 tablespoon fresh mint leaves, chopped (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese and honey. Mix until smooth.
2. Spoon half of the ricotta mixture into a glass or parfait dish.
3. Top with half of the mixed berries.
4. Sprinkle with half of the granola.
5. Repeat the layers (ricotta, berries, granola).
6. Garnish with chopped fresh mint leaves, if desired.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This parfait is ready in just a few minutes.
Ricotta Scrambled Eggs with Chives
Elevate your breakfast game with this creamy and flavorful twist on traditional scrambled eggs.
Ingredients:
– 2 large eggs
– 1/4 cup ricotta cheese
– 1 tablespoon butter
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Add the ricotta cheese and mix until smooth.
3. Melt the butter in a non-stick skillet over medium heat.
4. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 3-4 minutes).
5. Sprinkle the chopped chives on top of the eggs and fold them into the mixture.
6. Cook for an additional minute, until the eggs are fully cooked and the chives are heated through.
7. Serve hot, seasoned with salt and pepper to taste.
Cooking Time: 5-6 minutes
Ricotta and Peach Breakfast Tart
Start your day with a sweet and satisfying breakfast tart that combines creamy ricotta cheese with fresh peaches. This elegant yet easy-to-make recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz ricotta cheese
– 2 large ripe peaches, sliced
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, mix together ricotta cheese, honey, salt, and sugar until smooth.
4. Arrange sliced peaches on one half of the pastry, leaving a 1/2-inch border around edges.
5. Spread ricotta mixture evenly over peaches.
6. Fold other half of pastry over filling to form a triangle or a square shape.
7. Brush egg wash over pastry to give it a golden glaze.
8. Bake for 25-30 minutes, or until pastry is golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 25-30 minutes
Ricotta and Chocolate Chip Waffles
Elevate your waffle game with the creamy richness of ricotta cheese and the sweetness of chocolate chips. This recipe is perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk ricotta cheese
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, ricotta cheese, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Cook waffles according to iron’s instructions (about 3-5 minutes).
7. Serve warm with your favorite toppings or enjoy on its own.
Cooking Time: 15-20 minutes (depending on waffle iron)
Ricotta and Avocado Breakfast Toast
Start your day with a creamy and nutritious breakfast toast that combines the richness of ricotta cheese with the velvety smoothness of avocado.
Ingredients:
– 1 slice whole wheat bread (toasted)
– 2 tablespoons ricotta cheese
– 1 ripe avocado, mashed
– 1/4 teaspoon salt
– 1 tablespoon fresh lime juice
– 1/4 cup chopped fresh cilantro leaves (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the toasted bread with the ricotta cheese.
3. Top the ricotta with the mashed avocado.
4. Sprinkle a pinch of salt and drizzle with lime juice to balance the flavors.
5. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 5 minutes
Tips:
– Use high-quality, fresh ingredients for the best flavor.
– Adjust the amount of lime juice to your taste.
– This recipe is perfect for a quick breakfast or brunch on-the-go.
Ricotta and Apple Stuffed Crepes
This sweet and savory crepe recipe combines the richness of ricotta cheese with the natural sweetness of apples, perfect for a delightful breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 8 ounces ricotta cheese
+ 1 large apple, peeled and diced (Granny Smith or Fuji work well)
+ 2 tablespoons granulated sugar
+ 1 tablespoon cinnamon
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen with a spatula and flip; cook for another minute.
7. Fill crepes with ricotta mixture (see below) and roll up tightly.
Ricotta Filling:
1. In a bowl, mix together ricotta cheese, diced apple, sugar, and cinnamon until well combined.
Cooking Time: 15-20 minutes
Ricotta and Pumpkin Spice Oatmeal
Start your day with a creamy and comforting bowl of oatmeal infused with the warm spices of pumpkin pie.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon ricotta cheese
– 1 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: brown sugar, chopped nuts, or dried cranberries for topping
Instructions:
1. In a pot, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are tender, about 5-7 minutes.
3. Stir in the ricotta cheese, pumpkin puree, cinnamon, nutmeg, and salt until smooth and creamy.
4. Serve the oatmeal hot, topped with your choice of brown sugar, chopped nuts, or dried cranberries.
Cooking Time: 10-12 minutes
Ricotta and Cherry Breakfast Danish
Start your day with a sweet and satisfying breakfast treat that combines the creaminess of ricotta cheese, the sweetness of cherries, and the flaky goodness of pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz ricotta cheese
– 1/2 cup cherry preserves
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Spread the ricotta cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Spoon the cherry preserves over the ricotta cheese.
5. Brush the edges of the pastry with the beaten egg and fold the edges up over the filling to form a triangle or square shape.
6. Place the danish on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Ricotta and Almond Butter Toast
Elevate your snack game with this creamy and nutty combination. Fresh ricotta cheese pairs perfectly with the rich flavor of almond butter, all on toasted bread.
Ingredients:
– 2 slices of whole grain bread
– 1/4 cup ricotta cheese
– 2 tbsp almond butter
– Pinch of salt
– Optional: sliced almonds or honey for garnish
Instructions:
1. Preheat your toaster or toast the bread in a toaster oven to desired level of crispiness.
2. Spread one slice with ricotta cheese, leaving a small border around the edges.
3. On the second slice, spread almond butter evenly, also leaving a small border.
4. Place the two slices together to create a sandwich, pressing gently to combine.
5. Sprinkle salt to taste and garnish with sliced almonds or honey if desired.
Cooking Time: 2-3 minutes (toasting time) + 1 minute (assembling)
Ricotta and Caramelized Onion Frittata
Elevate your breakfast game with this creamy and savory frittata, perfect for a weekend brunch or quick weeknight meal. The combination of ricotta cheese, caramelized onions, and eggs creates a rich and satisfying dish that’s sure to please.
Ingredients:
– 6 large eggs
– 1/2 cup ricotta cheese
– 1 medium onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes, stirring occasionally.
3. In a separate bowl, whisk together eggs and ricotta cheese until smooth.
4. Add the cooked onions to the egg mixture and stir to combine.
5. Pour the mixture into a greased 9-inch (23cm) pie plate or skillet.
6. Bake for 25-30 minutes or until the eggs are set and the frittata is golden brown.
7. Let it cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired.
Cooking Time: 25-30 minutes
Ricotta and Fig Breakfast Bruschetta
A sweet and savory twist on traditional bruschetta, this recipe combines the creaminess of ricotta cheese with the natural sweetness of fresh figs. Perfect for a weekend breakfast or brunch.
Ingredients:
– 4-6 baguette slices
– 1/2 cup ricotta cheese
– 2 ripe figs, sliced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together ricotta cheese and honey until smooth.
4. Top each toasted baguette slice with a dollop of ricotta mixture, followed by a few slices of fresh fig.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (depending on the toaster or oven).
Ricotta and Cinnamon Roll Casserole
Elevate your breakfast game with this creamy and indulgent casserole, featuring ricotta-infused cinnamon rolls. Perfect for a weekend brunch or special occasion.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 1 (16.3 oz) package refrigerated cinnamon roll dough
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together ricotta cheese, sugar, and salt until smooth.
3. Roll out the cinnamon dough on a floured surface to a thickness of about 1/4 inch.
4. Spread the ricotta mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly and place seam-side down in a 9×13-inch baking dish.
6. Brush with beaten egg and bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Ricotta and Pear Breakfast Bake
Start your day with a delicious breakfast bake that combines the creaminess of ricotta cheese with the sweetness of pears.
Ingredients:
– 1 cup ricotta cheese
– 2 ripe pears, diced
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ricotta cheese, sugar, cinnamon, and vanilla extract. Mix until smooth.
3. Add diced pears to the ricotta mixture and fold until well combined.
4. In a separate bowl, whisk together eggs and milk.
5. Pour the egg mixture over the pear-ricotta mixture and mix until just combined.
6. Pour the mixture into a 9×13-inch baking dish and drizzle with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ricotta and Hazelnut Breakfast Cookies
Start your day off right with these soft-baked cookies packed with creamy ricotta cheese and crunchy hazelnuts. Perfect for a quick breakfast on-the-go or as a snack to fuel up throughout the morning.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup ricotta cheese
– 1/2 cup hazelnuts, chopped
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and baking powder.
3. In a separate bowl, combine ricotta cheese, hazelnuts, honey, egg, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 20 delicious ricotta breakfast recipes! From sweet treats like ricotta and banana smoothie bowls to savory options like scrambled eggs with chives, there’s something for everyone. Get creative with ricotta-stuffed French toast or savory muffins, or keep things simple with a classic ricotta pancake. Try your hand at making ricotta and peach breakfast tarts or ricotta and chocolate chip waffles. Whatever you choose, these recipes are sure to bring a touch of creamy goodness to your morning meal.
