When it comes to grilling, there’s nothing quite like a perfectly cooked sirloin steak. The combination of its tender texture and rich flavor makes it a crowd-pleaser, whether you’re cooking for a special occasion or just a quick weeknight dinner. But sometimes, the same old grilled steak can get a little boring. That’s why we’ve compiled 20 mouth-watering sirloin steak recipes to spice up your grilling game. From classic combinations like garlic butter and roasted potatoes to more adventurous flavors like Asian-marinated and Cajun-spiced, there’s something for every palate.
In this article, we’ll take you on a culinary journey through the world of sirloin steak, showcasing recipes that are sure to satisfy even the most discerning meat lovers. Whether you’re a seasoned grill master or just starting out, these 20 juicy sirloin steak recipes will inspire you to try new flavors and techniques, and elevate your grilling skills to new heights.
Garlic Butter Sirloin Steak with Roasted Potatoes
Elevate your dinner game with this mouth-watering combination of tender sirloin steak smothered in rich garlic butter, paired with crispy roasted potatoes.
Ingredients:
– 1.5-2 pounds sirloin steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the sirloin steak on a baking sheet lined with parchment paper. Spread the garlic butter evenly over the steak, leaving a 1-inch border around the edges.
4. Roast the potatoes: Toss potato wedges with olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet. Roast for 20-25 minutes or until crispy.
5. Cook the steak: Roast the sirloin steak in the preheated oven for 12-15 minutes per side, or until it reaches your desired level of doneness.
Cooking Time:
– Sirloin steak: 24-30 minutes total
– Roasted potatoes: 20-25 minutes
Grilled Sirloin Steak with Chimichurri Sauce
Grilled Sirloin Steak with Chimichurri Sauce Recipe
Elevate your grilled steak game with this Argentine-inspired chimichurri sauce, a tangy and herby condiment that complements the rich flavor of a perfectly grilled sirloin.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. In a separate bowl, whisk together olive oil and red wine vinegar.
4. Add the herb mixture to the olive oil mixture and stir well.
5. Brush both sides of the sirloin steak with chimichurri sauce.
6. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
7. Let the steak rest for 5 minutes before slicing.
Cooking Time: 10-12 minutes
Serve with additional chimichurri sauce on the side, if desired.
Pan-Seared Sirloin Steak with Mushroom Gravy
Elevate your dinner game with this hearty recipe that combines the rich flavor of pan-seared sirloin steak with a savory mushroom gravy. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6 oz) sirloin steaks
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over high heat. Sear steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove steaks from skillet and set aside.
5. Reduce heat to medium. Add butter, mushrooms, and flour to skillet. Cook, stirring occasionally, until mushrooms are tender and gravy forms (about 10 minutes).
6. Stir in beef broth and heavy cream. Simmer for an additional 2-3 minutes or until thickened.
7. Serve steaks with mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Sirloin Steak Tacos with Avocado Lime Crema
Elevate your taco game with this mouthwatering combination of tender sirloin steak, crunchy tacos, and creamy avocado lime crema. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1.5 lbs sirloin steak
– 8-10 corn tortillas
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup sour cream
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season sirloin steak with cumin, salt, and pepper. Cook for 4-5 minutes per side, or until desired level of doneness.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. In a blender, combine avocado, lime juice, sour cream, and olive oil. Blend until smooth.
4. Assemble tacos by slicing grilled steak into thin strips and serving with warmed tortillas, avocado lime crema, and garnished with cilantro (if desired).
Cooking Time: 15-20 minutes
Peppercorn Crusted Sirloin Steak with Red Wine Reduction
Elevate your dinner game with this Peppercorn Crusted Sirloin Steak recipe, featuring a rich Red Wine Reduction. Perfect for special occasions or a romantic dinner, this dish is sure to impress.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind peppercorns into a coarse mixture using a mortar and pestle.
3. Season the steak with kosher salt on both sides.
4. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook the steak to desired doneness (medium-rare recommended).
7. While the steak cooks, reduce the red wine in a small saucepan over medium heat until almost syrupy.
8. Remove the steak from the oven and brush with butter. Serve with the Red Wine Reduction spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes for medium-rare.
Asian-Marinated Sirloin Steak with Stir-Fried Vegetables
Savor the bold flavors of Asia with this easy and impressive dish, featuring tender sirloin steak marinated in a savory mixture of soy sauce, ginger, and garlic, served alongside a colorful medley of stir-fried vegetables.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 cup mixed stir-fry vegetables (bell peppers, carrots, broccoli, etc.)
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine soy sauce, ginger, garlic, and sesame oil.
2. Add the sirloin steak and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat grill or broiler to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill or broil steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. While steak is cooking, heat a wok or large skillet over high heat with 1 tbsp oil. Add stir-fry vegetables and cook until tender-crisp, about 3-4 minutes.
6. Serve steak with stir-fried vegetables and your choice of sides.
Cooking Time: 15-20 minutes
Sirloin Steak Salad with Balsamic Vinaigrette
A classic combination of tender grilled sirloin steak, crisp mixed greens, and tangy balsamic vinaigrette, perfect for a light yet satisfying meal.
Ingredients:
– 1.5 lbs sirloin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with salt and pepper; grill for 5-7 minutes per side, or until desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
5. Drizzle balsamic vinaigrette over the salad; toss to coat.
6. Slice grilled sirloin steak onto the salad; serve immediately.
Cooking Time: 15-20 minutes
Smoked Sirloin Steak with Bourbon Glaze
Elevate your steak game with this rich and flavorful recipe that combines the tender smokiness of sirloin with the velvety sweetness of bourbon glaze. Perfect for a special occasion or a weekend dinner party.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 1 cup wood chips (hickory, apple, or cherry work well)
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season the sirloin steak with salt, pepper, and garlic.
3. Smoke the steak for 2-3 hours or until it reaches your desired level of doneness.
4. Meanwhile, combine bourbon, brown sugar, soy sauce, and Worcestershire sauce in a small saucepan.
5. Bring to a simmer over medium heat and cook for 10-15 minutes or until thickened slightly.
6. Brush the glaze over the steak during the last 30 minutes of smoking.
7. Remove from smoker and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours (smoking) + 10-15 minutes (glaze)
Sirloin Steak and Blue Cheese Stuffed Peppers
Elevate your dinner game with this flavorful and visually stunning dish that combines tender sirloin steak with creamy blue cheese and crunchy bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1.5 lbs sirloin steak, sliced into thin strips
– 1/2 cup crumbled blue cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the sirloin steak strips over medium-high heat until browned, about 3-4 minutes per side.
4. In a separate pan, sauté garlic and blue cheese in olive oil until melted and creamy.
5. Stuff each bell pepper with cooked sirloin steak, then top with the blue cheese mixture.
6. Place peppers on a baking sheet and bake for 15-20 minutes or until tender.
Cooking Time: 25-30 minutes
Herb-Rubbed Sirloin Steak with Garlic Mashed Cauliflower
Elevate your steak game with this flavorful and nutritious recipe, featuring a bold herb rub and creamy cauliflower mash.
Ingredients:
For the sirloin steak:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
For the garlic mashed cauliflower:
– 1 head of cauliflower
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1 tablespoon grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the sirloin steak.
4. Grill or pan-fry the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, steam cauliflower florets until tender.
6. In a blender or food processor, combine steamed cauliflower, garlic, butter, chicken broth, and Parmesan cheese.
7. Blend until smooth and creamy.
Cooking Time: 15-20 minutes
Sirloin Steak Skewers with Teriyaki Glaze
Elevate your outdoor gatherings or weeknight dinner routine with these tender and flavorful sirloin steak skewers smothered in a rich teriyaki glaze. This easy-to-make recipe is perfect for any occasion.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Thread sirloin cubes onto skewers, leaving a small space between each piece.
4. Brush the teriyaki glaze evenly over the steak.
5. Grill skewers for 8-10 minutes per side, or until cooked to desired doneness.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 16-20 minutes
Blackened Sirloin Steak with Cajun Spiced Fries
Experience the bold flavors of Louisiana with this mouthwatering combination of blackened sirloin steak and crispy Cajun spiced fries.
Ingredients:
For the Blackened Sirloin Steak:
– 1 (6 oz) sirloin steak
– 2 tbsp butter
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
For the Cajun Spiced Fries:
– 2 large potatoes, peeled and cut into fries
– 1/2 cup vegetable oil
– 1 tbsp Cajun seasoning
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the sirloin steak with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook the fries in hot oil for 3-5 minutes, or until crispy. Drain on paper towels.
5. Sprinkle Cajun seasoning over the fries and toss to combine.
6. Serve the blackened sirloin steak with Cajun spiced fries.
Cooking Time: 15-20 minutes
Sirloin Steak Sandwich with Caramelized Onions
Elevate your lunch game with this mouth-watering sirloin steak sandwich, topped with sweet and savory caramelized onions. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb sirloin steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness. Let rest before slicing thinly.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by placing the grilled steak on the buns, topped with caramelized onions, lettuce, tomato, and mayonnaise (if using).
Cooking Time: 30-40 minutes
Sirloin Steak Fajitas with Bell Peppers and Onions
Experience the bold flavors of Mexico with this classic fajita recipe, featuring tender sirloin steak, sautéed bell peppers, and caramelized onions. Perfect for a quick weeknight dinner or a flavorful gathering with friends.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak and cook for 3-4 minutes per side, or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add bell peppers and onions. Cook for 5-7 minutes, stirring occasionally, until tender and lightly charred.
4. Add garlic, cumin, salt, and pepper to the skillet and cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing steak against the grain and serving with bell peppers, onions, and your choice of toppings.
Cooking Time: 15-20 minutes
Balsamic Glazed Sirloin Steak with Roasted Asparagus
Elevate your dinner game with this elegant and flavorful dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 bunch asparagus, trimmed
– 2 tbsp grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, and garlic powder.
3. Season the sirloin steak with salt and pepper.
4. Brush the balsamic glaze mixture evenly onto both sides of the steak.
5. Roast asparagus in the oven for 12-15 minutes, or until tender.
6. Grill or pan-fry the steak to desired doneness (about 5-7 minutes per side).
7. Sprinkle Parmesan cheese over roasted asparagus and serve with glazed steak.
Cooking Time:
– Asparagus: 12-15 minutes
– Steak: 10-14 minutes total
Sirloin Steak and Egg Breakfast Hash
Start your day with a hearty and flavorful breakfast hash featuring tender sirloin steak, crispy potatoes, and creamy eggs.
Ingredients:
– 1 sirloin steak (6 oz), cut into 1-inch cubes
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, onion, and garlic with 1 tablespoon olive oil, salt, and pepper.
3. Spread potato mixture on a baking sheet lined with parchment paper and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook sirloin steak cubes in a skillet over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness.
5. In the same skillet, crack in eggs and scramble until cooked through.
6. Combine roasted potatoes, cooked sirloin steak, and scrambled eggs in a bowl. Season with salt and pepper to taste.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 45-50 minutes
Sirloin Steak Stir-Fry with Ginger Soy Sauce
Elevate your dinner game with this flavorful and easy-to-make sirloin steak stir-fry, infused with the warmth of ginger and the savory richness of soy sauce.
Ingredients:
– 1.5 lbs sirloin steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, grated
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic; cook, stirring occasionally, until fragrant (30 seconds).
3. Add bell peppers and snow peas; cook, stirring frequently, until tender (4-5 minutes).
4. Add steak strips; cook, stirring occasionally, until cooked to desired doneness (4-6 minutes).
5. In a small bowl, whisk together soy sauce and honey.
6. Pour sauce over the stir-fry and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-18 minutes
Grilled Sirloin Steak with Garlic Herb Butter
Elevate your grilled steak game with this flavorful recipe, featuring a rich garlic herb butter that will leave you wanting more.
Ingredients:
– 1.5-2 pound sirloin steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, parsley, and thyme until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, spread the garlic herb butter evenly onto the steak.
6. Remove the steak from the grill and let it rest for 3-4 minutes before slicing.
Cooking Time: 12-15 minutes total
Sirloin Steak and Potato Foil Packets
Savor the convenience of a one-pot meal with these flavorful foil packets, perfect for a weeknight dinner. This recipe yields tender sirloin steak and fluffy potatoes in under 30 minutes.
Ingredients:
– 1 lb sirloin steak
– 2-3 large potatoes, peeled and cut into wedges
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, approximately 12 inches square.
3. Divide the sirloin steak into quarters and place one quarter on each foil piece, leaving a 1-inch border around the steak.
4. Add potato wedges and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper to taste.
5. Fold the foil over the ingredients to create a packet, ensuring the edges are secure.
6. Place the packets on a baking sheet and bake for 20-25 minutes or until the steak reaches desired doneness.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Spicy Sirloin Steak with Mango Salsa
Elevate your dinner game with this bold and flavorful combination of spicy sirloin steak and sweet mango salsa.
Ingredients:
For the steak:
– 4 sirloin steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
For the salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
3. Brush both sides of the steaks with olive oil and season with the spice mixture.
4. Grill the steaks for 5-6 minutes per side, or until desired level of doneness is reached.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
6. Serve the grilled steak with the spicy mango salsa and garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Summary
Get ready to fire up your grill and indulge in the rich flavors of sirloin steak! This collection of 20 juicy recipes offers something for every palate, from classic grilled steaks with chimichurri sauce to innovative twists like peppercorn-crusted steak with red wine reduction. Whether you’re in the mood for a hearty sandwich or a flavorful stir-fry, these mouthwatering sirloin steak recipes are sure to please even the most discerning grilling enthusiasts.
