Cozy up to a warm, comforting bowl of kielbasa soup this season! Kielbasa, that flavorful and spicy Polish sausage, adds a depth of flavor to soups that’s hard to beat. In this collection of 20 hearty kielbasa soup recipes, you’ll find a variety of creative ways to use this versatile ingredient. From classic pairings with potato and cabbage to more adventurous combinations like lentils, vegetables, and wild rice, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a satisfying meal to warm up on a chilly day, these kielbasa soup recipes are sure to become new favorites.
Classic Kielbasa and Potato Soup
Warm up with this hearty and comforting soup, featuring tender kielbasa sausage and creamy potatoes. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the kielbasa sausage; cook until browned, about 5-7 minutes.
4. Add the potatoes, chicken broth, and milk or heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Creamy Kielbasa Cabbage Soup
Warm up with this hearty and comforting soup, perfect for a chilly evening. This creamy kielbasa cabbage soup is a twist on traditional cabbage rolls, with the added richness of heavy cream and smoky sausage.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium-sized cabbages, chopped
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa sausage over medium-high heat until browned.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, chicken broth, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
5. Stir in the heavy cream and let it melt into the soup.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Spicy Kielbasa and Bean Soup
This hearty soup combines the savory flavor of kielbasa sausage with the warmth of spicy beans, making it a perfect comfort food for a chilly day.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 2 cups chicken broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, cook the kielbasa sausage over medium-high heat until browned.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Stir in the diced tomatoes, red kidney beans, cumin, smoked paprika, and cayenne pepper.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Kielbasa Lentil Soup with Vegetables
This recipe combines the rich flavors of kielbasa sausage, lentils, and vegetables to create a satisfying and nutritious soup. Perfect for a cozy night in or as a comforting meal during the cold winter months.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the sliced kielbasa sausage over medium heat until browned.
2. Add the chopped carrots, onion, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Smoky Kielbasa Corn Chowder
This hearty chowder combines smoky kielbasa with sweet corn and creamy potatoes, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup frozen corn kernels
– 1/2 cup chicken broth
– 1/4 cup half-and-half or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add sliced kielbasa and cook for an additional 2-3 minutes, stirring occasionally.
3. Add potatoes, corn kernels, chicken broth, and half-and-half or heavy cream. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Kielbasa and Kale Soup with White Beans
A hearty and comforting soup that combines the flavors of kielbasa sausage, kale, and creamy white beans.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 bunch kale, stems removed and leaves chopped
– 1 can (15 ounces) white beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Pour in the broth and water; bring to a boil.
5. Reduce the heat to low; simmer for 20 minutes.
6. Stir in the kale and white beans; season with salt and pepper to taste.
7. Simmer for an additional 10-15 minutes or until the kale is tender.
Cooking Time: 40-50 minutes
Hearty Kielbasa Tomato Soup
Warm up with a comforting bowl of this savory soup, featuring smoky kielbasa sausage and fresh tomatoes.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add kielbasa sausage and cook until browned, breaking apart with a spoon as it cooks.
4. Add chopped tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed. If desired, stir in heavy cream or half-and-half for added richness.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Kielbasa and Sauerkraut Soup
A hearty and comforting soup that combines the flavors of Poland with a hint of tanginess from sauerkraut.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add sliced Kielbasa and cook until browned, about 5-7 minutes.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 15-20 minutes or until sausage is tender.
7. Stir in sauerkraut and cook until heated through.
8. Taste and adjust seasoning as needed.
9. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 30-40 minutes
Cheesy Kielbasa Broccoli Soup
A creamy and comforting soup that combines the flavors of kielbasa sausage, broccoli, and cheddar cheese. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3 minutes.
4. Add the broccoli and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
5. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Kielbasa and Wild Rice Soup
Kielbasa and Wild Rice Soup: A Hearty Winter Treat
This comforting soup is a perfect blend of savory sausage, nutty wild rice, and tender vegetables. It’s an easy and satisfying meal for a chilly evening.
Ingredients:
– 1 lb kielbasa, sliced
– 2 cups chicken broth
– 1 cup uncooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa over medium heat until browned, about 5 minutes.
2. Add the chicken broth, wild rice, onion, garlic, and red bell pepper. Bring to a boil.
3. Reduce heat, cover, and simmer for 25-30 minutes or until the rice is tender.
4. Stir in diced tomatoes and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Slow Cooker Kielbasa Soup with Barley
Slow Cooker Kielbasa Soup with Barley Recipe
Warm up on a chilly day with this hearty and comforting slow cooker soup recipe featuring kielbasa sausage and barley. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup pearl barley
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add the kielbasa sausage and cook until browned, about 3-4 minutes.
2. Transfer the cooked kielbasa to the slow cooker.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the cooked onion mixture, chicken broth, barley, diced tomatoes, and paprika to the slow cooker.
5. Season with salt and pepper to taste.
6. Cook on low for 8 hours or high for 4 hours.
Kielbasa and Spinach Tortellini Soup
Warm up with a hearty and flavorful soup that combines the richness of kielbasa sausage with the creaminess of spinach tortellini. This comforting recipe is perfect for a chilly evening.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package spinach tortellini (14 oz)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage and set aside. Add the olive oil, onion, and garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Add the chicken broth, heavy cream, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the cooked kielbasa sausage back into the pot, along with the spinach tortellini. Simmer until the pasta is heated through, about 5-7 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Kielbasa Minestrone Soup
This comforting soup combines the savory flavors of Kielbasa sausage with the classic Italian minestrone, creating a deliciously unique and satisfying meal.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in broth, diced tomatoes, kidney beans, and pasta shapes. Stir to combine.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is al dente.
5. Season with basil, salt, and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Kielbasa and Sweet Potato Soup
This hearty soup combines the rich flavors of Polish sausage with the natural sweetness of sweet potatoes, perfect for a cozy evening meal.
Ingredients:
– 1 lb kielbasa, sliced
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the kielbasa over medium-high heat until browned, about 5 minutes. Remove from pot and set aside.
2. Add the onion and garlic to the pot and sauté until softened, about 3-4 minutes.
3. Add the sweet potatoes, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
4. Add the cooked kielbasa back into the pot and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Kielbasa Split Pea Soup
Warm up with a comforting bowl of Kielbasa Split Pea Soup, infused with the savory flavors of smoked sausage and fresh vegetables.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups split peas (green or yellow)
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the sliced kielbasa in a little oil until browned.
2. Add the chopped onion, minced garlic, and dried thyme; cook until the vegetables are tender.
3. Add the split peas, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes or until the peas are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45 minutes
Kielbasa and Mushroom Soup
A classic combination of savory sausage and earthy mushrooms comes together in this comforting soup. Perfect for a chilly evening or a quick lunch, this recipe is sure to become a staple.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the mixed mushrooms, onion, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Kielbasa and Carrot Ginger Soup
This hearty soup combines the savory flavor of Polish sausage with the warmth of ginger and the sweetness of carrots, making it a perfect comfort food for any occasion. With minimal preparation and cooking time, you can enjoy this delicious soup in no time.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups carrots, peeled and chopped
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add sliced Kielbasa; cook for 3-4 minutes, until browned.
3. Pour in chicken broth, carrots, and ginger. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until carrots are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 30-35 minutes
Kielbasa and Chickpea Stew
This hearty stew combines the smoky flavor of Polish kielbasa with the comforting warmth of chickpeas, all simmered together in a rich tomato broth.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Remove the kielbasa from the pot and set aside.
4. Reduce heat to medium and add the chopped onions. Cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Stir in the diced tomatoes, chickpeas, thyme, salt, and pepper.
7. Return the kielbasa to the pot and stir to combine.
8. Simmer the stew over low heat, covered, for 20-25 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Kielbasa and Quinoa Vegetable Soup
This comforting soup combines the savory flavor of kielbasa sausage with the nutty taste of quinoa, surrounded by a medley of colorful vegetables. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups quinoa, rinsed and drained
– 4 cups vegetable broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 medium carrots, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
2. Add the quinoa, vegetable broth, onion, garlic, bell peppers, carrots, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the quinoa is tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Kielbasa and Zucchini Soup with Basil
This hearty soup is a perfect blend of savory kielbasa, tender zucchini, and fresh basil. A comforting and flavorful meal for any occasion.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium zucchinis, chopped
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the sliced kielbasa in a little oil until browned.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped zucchinis, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the heavy cream and dried basil. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25 minutes
Summary
Looking for deliciously comforting soup recipes? Look no further! This article features 20 hearty kielbasa soup recipes that are sure to warm your belly and your heart. From classic potato and cabbage soups to spicy bean and lentil stews, there’s something for everyone. Try a creamy kielbasa corn chowder or a smoky kielbasa tomato soup for a taste of comfort food heaven. Whether you’re in the mood for something light and easy or hearty and filling, these recipes are sure to satisfy your cravings.
