Are you tired of the same old boring chicken dishes? Look no further! Crispy chicken thighs are a weeknight staple that can be elevated with a variety of flavors and techniques. In this article, we’ll explore 20 mouth-watering recipes that will take your meal prep game to the next level.
From sweet and sticky glazes to savory herb marinades, these crispy chicken thigh oven recipes offer something for everyone. Whether you’re in the mood for a comforting weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered. So go ahead, get creative with your kitchen skills, and indulge in the crispiest, most delicious chicken thighs of your life!
Honey Garlic Baked Chicken Thighs
Elevate your dinner game with this sweet and savory recipe, featuring juicy chicken thighs smothered in a sticky honey garlic glaze.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, garlic, and Dijon mustard.
3. Place chicken thighs in a shallow baking dish lined with parchment paper.
4. Brush the honey garlic glaze evenly over both sides of the chicken thighs.
5. Season with salt and pepper to taste.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Lemon Herb Roasted Chicken Thighs
Brighten up your dinner table with this zesty and aromatic recipe featuring lemon herb roasted chicken thighs. With a burst of citrusy flavor and a hint of herbs, these tender and juicy chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, garlic, thyme, paprika, salt, and pepper.
3. Place chicken thighs in a large bowl and pour the lemon mixture over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken thighs on the prepared sheet.
5. Drizzle olive oil over the chicken thighs.
6. Roast for 25-30 minutes, or until chicken is cooked through and skin is crispy.
Cooking Time: 25-30 minutes
Crispy Parmesan Chicken Thighs
Get ready for a flavorful and crispy twist on classic chicken thighs! This recipe combines the savory taste of parmesan cheese with the crunch of breadcrumbs, making it a perfect weeknight dinner or special occasion dish.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup marinara sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Dip each chicken thigh into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken thighs and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot with marinara sauce, if desired.
Cooking Time: 25-30 minutes
Spicy Sriracha Honey Chicken Thighs
A sweet and spicy twist on traditional chicken thighs, this recipe combines the bold flavors of sriracha and honey with a crispy exterior.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp sriracha sauce
– 1 tbsp honey
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce and honey until well combined.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the chicken thighs on the prepared baking sheet, leaving some space between each piece.
5. Drizzle the olive oil over the chicken, then sprinkle garlic powder evenly.
6. Brush the sriracha-honey mixture evenly over the chicken thighs.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Baked Chicken Thighs
Elevate your weeknight dinner with this simple yet flavorful recipe. Garlic butter baked chicken thighs are a crowd-pleaser that’s quick to prepare and packed with aromatic goodness.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place chicken thighs on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each thigh.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
BBQ Glazed Oven-Baked Chicken Thighs
This recipe yields juicy and flavorful chicken thighs smothered in a sticky BBQ glaze, perfect for a weeknight dinner or weekend gathering. With minimal prep work and only 45 minutes of cooking time, you’ll be enjoying tender and delicious chicken in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, and smoked paprika.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place chicken thighs on the prepared baking sheet in a single layer.
5. Brush the BBQ glaze evenly over both sides of the chicken thighs.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 45 minutes
Rosemary and Thyme Roasted Chicken Thighs
Elevate your mealtime with this aromatic and flavorful roasted chicken recipe, perfect for a weeknight dinner or special occasion. The combination of rosemary and thyme creates a savory and herbaceous profile that pairs well with a variety of sides.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken thighs and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Season the chicken thighs with salt and pepper to taste.
5. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
6. Brush the rosemary-thyme mixture evenly over the chicken thighs.
7. Roast for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Balsamic Glazed Chicken Thighs with Vegetables
Elevate your dinner game with this sweet and savory recipe that combines the richness of balsamic glaze with the tenderness of chicken thighs and a medley of colorful vegetables.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 large red bell pepper, sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Place chicken thighs in a shallow baking dish. Brush the balsamic glaze all over the chicken.
4. Toss bell pepper, zucchini, and squash with olive oil, salt, and pepper. Spread vegetables around the chicken.
5. Bake for 30-35 minutes or until chicken is cooked through and vegetables are tender.
Cooking Time: 30-35 minutes
Panko-Crusted Oven-Fried Chicken Thighs
Elevate your chicken game with this easy and flavorful recipe. Panko breadcrumbs add a light, airy texture to the crispy coating.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken thigh in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Dijon Baked Chicken Thighs
Maple Dijon Baked Chicken Thighs Recipe
Summary: Sweet and savory, this recipe combines the rich flavors of maple syrup and Dijon mustard with tender chicken thighs for a deliciously easy dinner.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, thyme, garlic powder, salt, and pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken thighs in a single layer.
4. Brush the maple-mustard mixture evenly over both sides of the chicken thighs.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Greek-Style Lemon Oregano Chicken Thighs
Brighten up your mealtime with this flavorful Greek-inspired recipe that combines the zest of lemon, the earthiness of oregano, and the tender juiciness of chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place the chicken thighs in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Sprinkle oregano, salt, and pepper over the chicken.
5. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Smoky Paprika Roasted Chicken Thighs
Elevate your roasted chicken game with this flavorful and aromatic recipe that combines the richness of smoked paprika with the tender juiciness of roasted chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken thighs in a shallow baking dish and brush the paprika mixture evenly over both sides of the chicken.
4. Roast the chicken for 30-35 minutes or until cooked through, flipping halfway through the cooking time.
5. Remove from the oven and let rest for 5 minutes before serving. Serve with lemon wedges, if desired.
Cooking Time: 30-35 minutes
Teriyaki Baked Chicken Thighs with Pineapple
Elevate your weeknight dinner game with this sweet and savory teriyaki chicken recipe, featuring juicy thighs smothered in a sticky pineapple glaze.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 ripe pineapple ring, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, and vegetable oil.
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the marinade, letting any excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. During the last 10 minutes of cooking, brush pineapple rings with the reserved marinade and place them on top of the chicken.
7. Return to the oven and finish cooking.
Cooking Time: 35-40 minutes
Garlic Parmesan Crusted Chicken Thighs
A delicious twist on classic chicken thighs, this recipe combines the savory flavors of garlic and parmesan cheese with a crispy crust.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, breadcrumbs, and Parmesan cheese.
3. Season chicken thighs with salt and pepper.
4. Drizzle olive oil over the chicken and sprinkle the garlic-Parmesan mixture evenly over each thigh.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herbed Butter Roasted Chicken Thighs
Elevate your weeknight dinner with this flavorful and aromatic recipe that combines the richness of butter and herbs with the simplicity of roasted chicken thighs. Perfect for a family dinner or a quick weeknight meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, parsley, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Spread the herbed butter mixture evenly over each thigh, making sure they’re fully coated.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cajun-Spiced Oven-Baked Chicken Thighs
Elevate your chicken game with this bold and flavorful recipe, perfect for a quick weeknight dinner or a weekend gathering. This Cajun-spiced oven-baked chicken thighs recipe is sure to become a new favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper (optional)
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the Cajun spice mixture evenly over both sides of the chicken.
5. Season with salt and black pepper to taste.
6. Bake for 30-35 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 30-35 minutes
Asian-Style Sticky Soy Chicken Thighs
Savor the sweet and savory flavors of Asia with this easy-to-make recipe that yields tender and sticky chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the refrigerator and let it sit at room temperature for 15 minutes before baking.
5. Bake chicken for 25-30 minutes, or until cooked through and sticky.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Pepper Roasted Chicken Thighs
Elevate your weeknight dinner game with this bright and citrusy take on roasted chicken thighs. The combination of juicy chicken, zesty lemon, and aromatic pepper is a match made in heaven.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp black peppercorns, freshly ground
– 1 tsp salt
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and salt.
3. Place chicken thighs in a large bowl and pour the lemon mixture over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Roast for 25-30 minutes or until cooked through, flipping halfway.
6. Sprinkle chopped parsley on top of the chicken during the last 10 minutes of cooking.
Cooking Time: 25-30 minutes
Mustard and Herb Crusted Chicken Thighs
Elevate your chicken game with this flavorful recipe that combines the tanginess of mustard with the freshness of herbs.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2 tbsp whole-grain mustard
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, parsley, thyme, and garlic powder.
3. Season chicken thighs with salt and pepper.
4. Brush the mustard-herb mixture evenly onto both sides of the chicken thighs.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet Chili Glazed Baked Chicken Thighs
Add a sweet and spicy twist to your chicken with this simple recipe. With only a few ingredients, you’ll have a delicious meal that’s perfect for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup ketchup
– 2 tablespoons sweet chili sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, ketchup, sweet chili sauce, and garlic powder.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place chicken thighs on the prepared baking sheet.
5. Brush the glaze evenly over both sides of the chicken.
6. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 20 crispy chicken thigh oven recipes! From classic flavors like Honey Garlic and Lemon Herb Roasted, to spicy kicks like Sriracha Honey and Smoky Paprika, there’s something for everyone. Try Panko-Crusted Oven-Fried Chicken Thighs for a satisfying crunch or Maple Dijon Baked Chicken Thighs for a sweet and savory twist. Whether you’re in the mood for something simple or bold, these recipes are sure to become new favorites.
