Indulge your sweet tooth with our collection of 20 decadent chocolate coating recipes, perfect for any occasion. From classic treats like strawberries and almonds to creative combinations like bacon strips and granola bars, we’ve got you covered. Whether you’re a chocoholic or just looking for a tasty treat to impress your friends and family, these mouthwatering recipes are sure to satisfy.
In this article, we’ll take you on a journey through the world of chocolate coatings, exploring different flavors, textures, and presentation ideas. From elegant appetizers to indulgent desserts, our recipes will inspire you to get creative with your baking and cooking. So go ahead, grab some chocolate, and let’s dive into the sweetest of treats!
Dark Chocolate Dipped Strawberries
Elevate your snack game with this easy-to-make treat that combines the freshness of strawberries with the richness of dark chocolate. Perfect for a quick dessert or as a thoughtful gift.
Ingredients:
– 12-15 fresh strawberries
– 1 cup (200g) dark chocolate chips (at least 70% cocoa solids)
– Optional: chopped nuts, shredded coconut, or sprinkles for added texture and color
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. If desired, add chopped nuts, shredded coconut, or sprinkles before serving.
Cooking Time: None
White Chocolate Coated Pretzels
Transform ordinary pretzels into a decadent dessert with this simple recipe for White Chocolate Coated Pretzels.
Ingredients:
• 1 bag of pretzels (any shape or size)
• 1 cup white chocolate chips
• 1 tablespoon shortening (such as Crisco or vegetable oil)
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzels on the prepared baking sheet in a single layer, leaving about 1 inch of space between each pretzel.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval until smooth.
4. Stir in the shortening to thin out the melted chocolate slightly.
5. Dip each pretzel into the white chocolate mixture, coating about 2/3 of the pretzel.
6. Place the coated pretzels back on the baking sheet and refrigerate for at least 30 minutes or until set.
7. Serve chilled and enjoy!
Cooking Time: Approximately 10-15 minutes (including prep time)
Milk Chocolate Covered Almonds
Transform plain almonds into a decadent treat with this simple recipe that combines the crunch of nuts with the richness of milk chocolate. Perfect for snacking or as a gift, these bite-sized morsels are sure to please.
Ingredients:
– 1 cup (120g) almonds
– 1 cup (250ml) milk chocolate chips
– Optional: confectioners’ sugar and crushed nuts for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Spread almonds on a baking sheet lined with parchment paper.
2. Bake almonds for 5-7 minutes, or until lightly toasted.
3. Remove from the oven and let cool completely.
4. Melt milk chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip cooled almonds into melted chocolate using a fork or dipping tool, coating evenly.
6. Place coated almonds on parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
7. Serve and enjoy! Optional: dust with confectioners’ sugar and crushed nuts for added flair.
Cooking Time: 10-12 minutes (including baking and cooling)
Chocolate Hazelnut Coated Bananas
Sweet Treat: Chocolate Hazelnut Coated Bananas
Elevate a simple snack into a decadent treat by coating ripe bananas with rich chocolate and crunchy hazelnuts. Perfect for a quick dessert or afternoon pick-me-up.
Ingredients:
– 4 ripe bananas
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped hazelnuts
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
– Pinch of salt
Instructions:
1. Slice the bananas into 1-inch thick rounds.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening and salt until combined.
4. Dip each banana slice into the melted chocolate, coating about 3/4 of the way up.
5. Sprinkle chopped hazelnuts over the chocolate-covered bananas immediately after coating.
6. Place the coated bananas on a parchment-lined baking sheet or tray.
7. Refrigerate for at least 30 minutes to set the chocolate.
8. Serve chilled and enjoy!
Cooking Time: None (just refrigeration)
Double Chocolate Dipped Oreos
Take your Oreo game to the next level with this rich and decadent treat! Crunchy chocolate sandwich cookies smothered in a velvety double chocolate coating will satisfy any sweet tooth.
Ingredients:
– 1 package of Oreos
– 1 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Confectioners’ sugar (optional)
Instructions:
1. Melt the semisweet and milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each Oreo cookie into the melted chocolate mixture, coating completely.
3. Place dipped Oreos on a parchment-lined baking sheet.
4. Refrigerate for at least 1 hour to allow chocolate to set.
5. Dust with confectioners’ sugar, if desired.
6. Enjoy your Double Chocolate Dipped Oreos!
Cooking Time: None, as this recipe is a no-bake treat.
Espresso Chocolate Coated Biscotti
Experience the perfect blend of Italian flavors with these crunchy biscotti coated in rich espresso and dark chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon espresso powder
– 1 cup dark chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add espresso powder and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., logs or rectangles).
6. Place biscotti on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 20-25 minutes or until golden brown. Let cool completely.
8. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled biscotti into the melted chocolate, coating evenly.
9. Place coated biscotti on parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: 20-25 minutes
Peanut Butter Chocolate Covered Apples
Transform crisp apples into a sweet and indulgent treat by covering them with peanut butter and melted chocolate. This easy recipe is perfect for a quick dessert or snack.
Ingredients:
– 4-6 Granny Smith apples
– 1/2 cup creamy peanut butter
– 1 cup milk chocolate chips
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Wash and dry the apples thoroughly.
2. Spread 1-2 tablespoons of peanut butter onto each apple, leaving a small border at the top.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Dip each apple into the melted chocolate, coating it evenly.
5. Place the coated apples on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your peanut butter chocolate covered apples!
Chocolate Coconut Coated Macaroons
Treat yourself to a sweet escape with these chewy macaroon cookies smothered in rich chocolate and toasted coconut flakes. This recipe is perfect for satisfying your cravings without breaking the bank.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup chopped toasted coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and granulated sugar.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry mixture to the wet mixture, mixing until a dough forms.
5. Scoop 1-inch balls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled macaroons into melted chocolate and roll in toasted coconut flakes to coat.
Cooking Time: 12-15 minutes per batch
Salted Caramel Chocolate Coated Popcorn
Indulge your senses with this sweet and salty treat that combines the perfect balance of flavors. This recipe is a game-changer for popcorn lovers, combining crunchy caramel-coated kernels with rich chocolate.
Ingredients:
• 1/2 cup popped popcorn
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 1 tablespoon unsalted butter
• 1 teaspoon sea salt
• 1 cup milk chocolate chips
• 1/2 cup caramel bits (or chopped caramel candies)
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine popcorn, sugar, corn syrup, and butter. Toss until evenly coated.
3. Sprinkle sea salt over the mixture and toss again.
4. Spread the mixture on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even cooking.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted caramel bits into the popcorn mixture and stir until well combined.
7. Drizzle melted chocolate over the caramel-coated popcorn and toss until evenly coated.
Cooking Time: 1 hour 15 minutes
Chocolate Mint Dipped Shortbread Cookies
Experience the perfect combination of sweet and refreshing with these Chocolate Mint Dipped Shortbread Cookies. Crumbly shortbread, infused with peppermint extract, is paired with rich dark chocolate for a treat that’s sure to satisfy any craving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup dark chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter to the dry ingredients and mix until a dough forms.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool completely before dipping in melted chocolate.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Raspberry Chocolate Coated Marshmallows
Add a pop of flavor to your snack time with these easy-to-make Raspberry Chocolate Coated Marshmallows. Perfect for kids and adults alike, this recipe combines the classic sweetness of marshmallows with the tanginess of raspberries and the richness of chocolate.
Ingredients:
– 1 bag of large marshmallows
– 1 cup of fresh or frozen raspberries
– 1/2 cup of granulated sugar
– 1/4 cup of light corn syrup
– 1/2 teaspoon of vanilla extract
– 1 cup of semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. Rinse the raspberries and pat dry with a paper towel.
3. In a medium saucepan, combine the sugar, corn syrup, and 1/4 cup of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Dip each marshmallow into the raspberry mixture, coating completely.
6. Melt the chocolate chips in a double boiler or microwave-safe bowl.
7. Dip the raspberry-coated marshmallows into the melted chocolate, coating completely.
8. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes (depending on melting time of chocolate)
Chocolate Orange Coated Dried Apricots
Sweet and tangy, these Chocolate Orange Coated Dried Apricots are a perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 cup dried apricots
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon orange marmalade
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the orange marmalade and vanilla extract until well combined.
3. Add the dried apricots to the chocolate mixture and stir until they are evenly coated.
4. Let the mixture cool and set at room temperature for at least 30 minutes.
Cooking Time:
– Preparation time: 10 minutes
– Cooling time: 30 minutes
White Chocolate and Pistachio Coated Figs
Sweet and nutty, these bite-sized treats are perfect for a quick dessert or snack.
Ingredients:
– 12 fresh figs
– 1/2 cup white chocolate chips
– 1/4 cup pistachios, chopped
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Rinse the figs under cold water, pat dry with paper towels.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each fig into the melted white chocolate, coating about 3/4 of the fig.
5. Roll the coated figs in chopped pistachios to coat, pressing gently if needed.
6. Place the coated figs on the prepared baking sheet and drizzle with honey.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: 15-20 minutes (depending on refrigeration time)
Dark Chocolate Coated Rice Krispie Treats
Elevate the classic Rice Krispie treat to new heights with a rich and indulgent dark chocolate coating. This easy-to-make recipe is perfect for anyone looking to satisfy their sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal to the pot and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour the melted chocolate over the Rice Krispie treats and refrigerate for at least 30 minutes to set.
8. Cut into bars and serve.
Cooking Time: Approximately 20-25 minutes (including prep time)
Chocolate Peanut Butter Coated Graham Crackers
Sweet and salty, these Chocolate Peanut Butter Coated Graham Crackers are a tasty treat that’s perfect for snack time or as a fun dessert. With just a few simple ingredients, you can create a deliciously addictive snack.
Ingredients:
– 1 box of graham crackers (about 20-24 crackers)
– 1/2 cup creamy peanut butter
– 1/4 cup semisweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Spread the graham crackers on the prepared baking sheet in a single layer.
3. In a small bowl, mix together the peanut butter and honey until smooth. Spoon about 1 tablespoon of the mixture onto each graham cracker, spreading it evenly.
4. Melt the chocolate chips in the microwave or in a double boiler. Drizzle the melted chocolate over the peanut butter-covered crackers.
5. Sprinkle with salt to taste. Let cool completely before serving.
Cooking Time: 10-15 minutes
Spiced Chocolate Dipped Pineapple Slices
These sweet and savory treats are perfect for snacking or as a thoughtful gift. The combination of caramelized pineapple, warm spices, and rich chocolate will leave everyone asking for more.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 ounces dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
3. Toss pineapple slices with the spice mixture until evenly coated.
4. Place the coated pineapple on a baking sheet lined with parchment paper and bake for 15-20 minutes or until caramelized.
5. Melt chocolate chips in a double boiler or in the microwave (30-second increments, stirring between each interval).
6. Dip the cooled pineapple slices into the melted chocolate, letting excess chocolate drip off.
7. Place dipped pineapples on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: 45-50 minutes
Chocolate Cherry Coated Granola Bars
A delicious and healthy snack that combines the natural sweetness of cherries with the richness of dark chocolate, all wrapped up in a crunchy granola bar.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup dark brown sugar
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup dried cherries, chopped
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, almonds, brown sugar, and salt.
3. In a separate bowl, mix together honey, melted butter, and vanilla extract. Pour into the dry ingredients and stir until combined.
4. Fold in chopped cherries.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Remove from oven and sprinkle with chocolate chips. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Toasted Coconut Chocolate Coated Dates
A sweet and indulgent treat that combines the natural sweetness of dates with the richness of coconut and chocolate.
Ingredients:
– 12-15 pitted dates
– 1/4 cup unsweetened shredded coconut
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Place the pitted dates on the prepared baking sheet in a single layer.
3. Sprinkle the unsweetened shredded coconut evenly over the dates.
4. Bake for 10-12 minutes, or until the coconut is lightly toasted and fragrant.
5. Remove from oven and let cool completely.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Drizzle the melted chocolate over the cooled dates, then sprinkle with honey and a pinch of salt.
8. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 10-12 minutes (baking), 30 minutes (chilling)
Chocolate Maple Coated Bacon Strips
Elevate your snack game with this unique combination of crispy bacon, rich chocolate, and sweet maple syrup. Perfect for parties or as a indulgent treat.
Ingredients:
– 1 pound thick-cut bacon
– 1/2 cup pure maple syrup
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cook the bacon strips according to package instructions until crispy.
4. In a small saucepan, melt the chocolate chips and butter over low heat, stirring occasionally.
5. Remove from heat and stir in the maple syrup until well combined.
6. Dip each cooked bacon strip into the chocolate-maple mixture, coating evenly.
7. Place coated bacon strips on the prepared baking sheet.
8. Refrigerate for at least 30 minutes to set the coating.
Cooking Time: 10-12 minutes
Chocolate Chili Coated Cashews
Transform plain cashews into a decadent treat with this easy recipe. Crunchy cashews coated in rich chocolate and a hint of spice make for the perfect snack or dessert.
Ingredients:
– 1 cup cashews
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon chili powder
– 1/4 teaspoon salt
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together chili powder and salt.
3. Toss cashews with the chili powder mixture until evenly coated.
4. Line a baking sheet with parchment paper. Spread the cashews out in a single layer.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
6. Pour melted chocolate over the cashews, spreading to coat evenly.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and serve.
Cooking Time: 10-15 minutes (including refrigeration)
Summary
Indulge in the richness of chocolate with these 20 decadent recipes for every occasion. From sweet treats like dark chocolate-dipped strawberries and white chocolate-coated pretzels to savory delights such as salted caramel-coated popcorn and toasted coconut-chocolate coated dates, there’s something for everyone. These delicious creations are perfect for snacking, gifting, or simply satisfying your cravings. Whether you’re a chocoholic or just looking for a new way to enjoy the classic treat, these recipes will surely delight your taste buds. So go ahead and get coating!
