Get ready to elevate your dinner game with 20 mouthwatering skirt steak recipes that are perfect for any occasion! From flavorful marinades and sauces to bold stir-fries and sandwiches, we’ve got you covered. Whether you’re a seasoned cook or just starting out, these recipes will inspire you to try new things and experiment with different flavors.
In this article, we’ll be sharing a variety of skirt steak recipes that showcase the versatility of this popular cut of beef. From classic fajitas to international-inspired dishes like Korean-style bulgogi, there’s something for everyone. Plus, many of these recipes can be easily customized to suit your tastes and dietary preferences.
So go ahead, get grilling (or sautéing, or braising…), and discover the delicious world of skirt steak!
Grilled Skirt Steak with Chimichurri Sauce
Elevate your grilled steak game with this flavorful and herby Argentine-inspired recipe. Pairing tender skirt steak with a zesty chimichurri sauce makes for a mouthwatering combination that’s sure to impress.
Ingredients:
– 1.5 lbs flank steak (or skirt steak)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Season the skirt steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Skirt Steak Fajitas with Bell Peppers and Onions
This classic Tex-Mex recipe combines the bold flavor of skirt steak with the sweetness of caramelized bell peppers and onions, all wrapped up in a warm flour tortilla. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 pound skirt steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, chili powder, salt, and pepper. Add skirt steak and marinate for at least 30 minutes.
3. Grill steak for 3-4 minutes per side, or until desired level of doneness.
4. Meanwhile, cook bell peppers and onions in a separate pan with garlic over medium heat, stirring occasionally, until tender.
5. Slice grilled steak against the grain and serve with sautéed vegetables and warm tortillas.
Cooking Time: 20-25 minutes
Korean-Style Marinated Skirt Steak (Bulgogi)
This recipe is a classic Korean dish that combines the bold flavors of soy sauce, garlic, and sugar with the tender texture of skirt steak. A quick marinade and high-heat cooking result in a mouthwatering bulgogi that’s perfect for any occasion.
Ingredients:
– 1 lb skirt steak
– 1/2 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 2 tsp grated ginger
– 2 tsp green onions, thinly sliced
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, garlic, sugar, sesame oil, and ginger.
2. Add the skirt steak to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 5 minutes before slicing thinly against the grain. Serve with green onions and additional soy sauce, if desired.
Cooking Time: 12-15 minutes
Skirt Steak Tacos with Avocado Crema
This recipe combines the bold flavors of grilled skirt steak with the creamy richness of avocado crema, all wrapped up in a crispy taco shell. Perfect for a quick and delicious dinner or gathering.
Ingredients:
– 1 lb skirt steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Chopped cilantro, for garnish
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Place skirt steak in a large ziplock bag; pour marinade over steak. Seal and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill steak for 5-7 minutes per side, or until medium-rare.
5. Slice steak against the grain into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, avocado crema, and cilantro.
Cooking Time: 15-20 minutes
Garlic Butter Skirt Steak with Roasted Potatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make skirt steak recipe, paired with a delicious side of roasted potatoes.
Ingredients:
– 1.5-2 pounds skirt steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch chunks
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the skirt steak with salt and pepper on both sides.
4. Heat olive oil in a large skillet over medium-high heat. Sear the skirt steak for 3-4 minutes per side, or until desired level of doneness is reached.
5. Transfer the skirt steak to a plate and let rest for 5 minutes.
6. Toss potato chunks with salt, pepper, and any additional seasonings you like (e.g., rosemary, thyme).
7. Spread potatoes in a single layer on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes, or until golden brown.
Cooking Time:
– Skirt steak: 8-10 minutes
– Potatoes: 20-25 minutes
Skirt Steak Stir-Fry with Vegetables
Quickly cook a flavorful skirt steak with colorful vegetables in this easy stir-fry recipe.
Ingredients:
– 1 lb skirt steak, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups broccoli florets
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell pepper; cook until tender, about 4 minutes.
4. Add broccoli; cook until tender, about 3-4 minutes more.
5. Add skirt steak strips; cook for 2-3 minutes or until cooked to desired doneness.
6. Season with soy sauce and oyster sauce (if using); serve hot.
7. Garnish with cilantro leaves, if desired.
Cooking Time: Approximately 15-20 minutes
Skirt Steak Salad with Balsamic Vinaigrette
A classic salad gets a boost from tender skirt steak and tangy balsamic vinaigrette, perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1.5 lbs skirt steak
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup balsamic vinaigrette (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season skirt steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Let the steak rest for a few minutes before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice the skirt steak into thin strips and add to the salad bowl.
5. Drizzle with balsamic vinaigrette (recipe below) and toss to combine.
Balsamic Vinaigrette:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Combine ingredients in a small bowl and whisk until smooth. Refrigerate for at least 30 minutes before using.
Cook Time: 15-20 minutes (including grill time)
Skirt Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this flavorful combination of tender skirt steak and sweet, caramelized onions.
Ingredients:
– 1.5 lbs skirt steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, and pepper. Add the sliced onions and toss to coat.
3. Grill skirt steak for 4-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In a large skillet, cook caramelized onions over medium-low heat for 20-25 minutes, stirring occasionally, until dark brown and sweet.
5. Assemble sandwiches by placing sliced skirt steak on hamburger buns, topping with caramelized onions, lettuce, tomato, and cheese (if using).
Cooking Time: 30-35 minutes
Skirt Steak with Mushroom Wine Sauce
Elevate your dinner game with this flavorful and tender skirt steak recipe, served with a rich and savory mushroom wine sauce.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season skirt steak with salt, pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a baking sheet and roast in the oven for an additional 5-7 minutes.
4. In the same skillet, add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Add garlic, white wine, and beef broth to the skillet. Bring mixture to a simmer and cook until liquid has almost completely reduced, stirring occasionally.
6. Stir in butter until melted and sauce is smooth. Serve sauce over cooked skirt steak.
Cooking Time: 15-20 minutes
Spicy Skirt Steak with Jalapeño Lime Marinade
Add a burst of flavor to your grilled skirt steak with this zesty marinade, perfect for warm weather gatherings or casual weeknight dinners. The spicy kick from the jalapeños pairs beautifully with the bright acidity of lime juice and the tenderness of the steak.
Ingredients:
– 1 lb flank steak (skirt steak)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, jalapeño, and oregano. Blend until smooth.
2. Place the skirt steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Skirt Steak and Asparagus Stir-Fry
Experience the bold flavors of a Mexican-inspired stir-fry with tender skirt steak and crisp asparagus, all in under 20 minutes!
Ingredients:
– 1 lb skirt steak
– 2 tablespoons olive oil
– 1 bunch fresh asparagus (about 12 spears)
– 1 red bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon lime juice
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the skirt steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer to a plate and let rest.
3. In the same pan, add the asparagus and red bell pepper. Cook for 4-5 minutes, or until the vegetables are tender-crisp.
4. Add the garlic, soy sauce, and lime juice to the pan and stir-fry for an additional minute.
5. Slice the skirt steak against the grain and serve with the asparagus mixture. Garnish with cilantro if desired.
Cooking Time: 15-20 minutes
Skirt Steak with Blue Cheese Butter
A flavorful and savory dish perfect for a special occasion or a cozy night in, skirt steak pairs beautifully with the pungent and creamy blue cheese butter. This recipe is sure to impress your dinner guests!
Ingredients:
– 1 skirt steak (about 1.5 lbs)
– 2 tbsp unsalted butter, softened
– 2 tbsp crumbled blue cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, blue cheese, and garlic powder until well combined.
3. Season the skirt steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Serve with blue cheese butter spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Skirt Steak Quesadillas with Pico de Gallo
Add some excitement to your quesadilla game with these Skirt Steak Quesadillas, packed with tender beef and tangy pico de gallo. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 skirt steak (about 1 pound), sliced into thin strips
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
– Pico de Gallo (recipe below)
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook steak for 3-4 minutes per side, or until cooked through.
2. Meanwhile, sauté onion and garlic in olive oil until softened. Add cooked steak and stir to combine.
3. Assemble quesadillas by spreading half of each tortilla with cheese, then topping with beef mixture. Fold tortillas in half.
4. Cook quesadillas in a skillet over medium heat for 2-3 minutes per side, or until crispy and melted.
5. Serve with Pico de Gallo and enjoy!
Cooking Time: 15-20 minutes
Skirt Steak with Red Wine Reduction
Elevate your steak game with this rich and flavorful recipe that pairs perfectly with a cold glass of wine.
Ingredients:
– 1 skirt steak (6-8 oz)
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the skirt steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5 minutes.
5. In a small saucepan, combine red wine, olive oil, garlic, beef broth, and Dijon mustard.
6. Bring the mixture to a simmer over medium heat and cook until reduced by half, stirring occasionally (about 10-12 minutes).
7. Slice the skirt steak against the grain and serve with the red wine reduction spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Skirt Steak and Sweet Potato Hash
This recipe combines the bold flavor of skirt steak with the sweetness of roasted sweet potatoes, perfect for a hearty and satisfying meal.
Ingredients:
– 1.5 lbs flank steak (or skirt steak)
– 2 large sweet potatoes, peeled and diced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tbsp olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, season skirt steak with salt, pepper, and any desired hot sauce. Grill or pan-fry to medium-rare, about 5-7 minutes per side.
4. Serve grilled skirt steak atop roasted sweet potatoes.
Cooking Time:
– Sweet potatoes: 20-25 minutes
– Skirt steak: 10-14 minutes (grilled) or 5-7 minutes (pan-fry)
Skirt Steak with Herb Butter and Grilled Corn
Elevate your grilled steak game with this flavorful recipe that combines tender skirt steak, rich herb butter, and sweet grilled corn.
Ingredients:
– 1 skirt steak (6 oz)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, and garlic powder.
3. Season skirt steak with salt and pepper.
4. Grill skirt steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. While the steak is cooking, brush corn ears with olive oil and season with salt and pepper.
6. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
7. Let skirt steak rest for 5 minutes before slicing against the grain.
8. Serve sliced steak with herb butter spread on top and grilled corn on the side.
Cooking Time: Steak: 12-14 minutes; Corn: 10-12 minutes
Skirt Steak Lettuce Wraps with Peanut Sauce
Add some excitement to your mealtime with this flavorful and refreshing recipe that combines the bold taste of skirt steak with crunchy lettuce and creamy peanut sauce. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 lb skirt steak
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp lime juice
– Salt and pepper to taste
– Optional: sliced red bell peppers, chopped cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt and pepper; cook for 3-4 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing thinly.
3. In a small bowl, whisk together peanut butter, soy sauce, honey, and lime juice.
4. Assemble lettuce wraps by placing sliced steak onto a bed of mixed greens, then drizzle with peanut sauce.
5. Garnish with optional red bell peppers and cilantro if desired.
Cooking Time: 15-20 minutes
Skirt Steak with Chimichurri and Grilled Vegetables
Elevate your outdoor dining experience with this flavorful and easy-to-make recipe, perfect for a summer evening. Marinated skirt steak is paired with a tangy Argentinean-inspired chimichurri sauce and a colorful medley of grilled vegetables.
Ingredients:
– 1.5 lbs flank skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 onion, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, garlic, parsley, oregano, red wine vinegar, salt, and pepper.
3. Marinate skirt steak in chimichurri sauce for at least 30 minutes or up to 2 hours.
4. Grill skirt steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Grill bell pepper, zucchini, and onion for 3-4 minutes per side, or until tender.
6. Serve grilled vegetables alongside sliced skirt steak with additional chimichurri sauce for dipping.
Cooking Time: 20-25 minutes
Skirt Steak and Pepper Jack Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of skirt steak and pepper jack cheese with sweet bell peppers. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb skirt steak
– 2 tbsp olive oil
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled pepper jack cheese
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the skirt steak over medium-high heat for 3-4 minutes per side or until cooked through.
4. Slice the steak into thin strips and set aside.
5. Stuff each pepper with the cooked steak, pepper jack cheese, cumin, cilantro, salt, and pepper.
6. Place the stuffed peppers in a baking dish and bake for 20-25 minutes or until tender.
Cooking Time: 40-45 minutes
Skirt Steak with Garlic Parmesan Green Beans
Elevate your steak game with this flavorful combination of tender skirt steak and crispy green beans, all wrapped up in a rich garlic parmesan sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb skirt steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt and pepper on both sides.
3. Grill steak for 5-6 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat.
5. Add minced garlic and sauté for 1 minute.
6. Add green beans to the skillet and cook for 3-4 minutes, or until tender but still crisp.
7. Stir in Parmesan cheese until melted and well combined.
8. Serve grilled steak with Garlic Parmesan Green Beans and optional lemon wedges.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mealtime with these 20 mouth-watering skirt steak recipes! From classic grilled skewers with chimichurri sauce to innovative stir-fries and tacos, there’s something for every occasion. Discover bold flavors like Korean-style bulgogi or spicy jalapeño lime marinade, or indulge in comforting pairings like garlic butter with roasted potatoes. Whether you’re looking for a quick weeknight dinner or an impressive special occasion dish, these recipes are sure to impress. Treat your taste buds and get cooking!
