Salmon is a culinary superstar – packed with omega-3s and bursting with flavor. But let’s be honest, sometimes it can get a little… same-old, same-old. That’s where marinades come in! By soaking your salmon fillets in a mixture of flavors, you can elevate this beloved fish to new heights. From sweet and tangy to spicy and savory, we’ve got 20 mouthwatering marinated salmon recipes that will take your taste buds on a wild ride. Whether you’re a seasoned cook or just looking for some inspiration, these recipes are sure to please even the pickiest of eaters.
In this article, we’ll be diving into the world of marinated salmon and exploring the many ways you can bring out its natural flavors. From classic combinations like honey garlic and lemon herb to more adventurous options like teriyaki and Thai coconut lime, we’ve got you covered. So grab your apron, fire up the oven, and get ready to sink your teeth into some seriously delicious fish!
Honey Garlic Marinated Salmon
Transform your salmon into a sweet and savory masterpiece with this simple recipe. The combination of honey, garlic, and lemon juice creates a flavorful marinade that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, lemon juice, and olive oil.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from the refrigerator and let it sit at room temperature for 15 minutes before cooking.
6. Bake the salmon for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
Cooking Time: 12-15 minutes
Lemon Herb Marinated Salmon
Add a burst of citrusy flavor to your salmon with this simple and flavorful marinade. Perfect for a quick weeknight dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Marinated Salmon
Elevate your salmon game with this simple yet flavorful recipe that combines the bold flavors of soy sauce, ginger, and garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 green onions, thinly sliced
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, ginger, and garlic.
2. Add the salmon fillets to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper, drizzle with vegetable oil, and sprinkle with green onions.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Marinated Salmon
Elevate your salmon game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. This marinade is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
2. Add the salmon fillets to the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Marinated Salmon
This recipe yields a deliciously sweet and savory salmon dish, perfect for a weeknight dinner or special occasion. With its easy-to-make marinade and quick cooking time, you’ll be enjoying this flavorful fish in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the salmon fillets to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
4. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Balsamic Glazed Marinated Salmon
This recipe combines the rich flavors of balsamic glaze with the tender texture of marinated salmon, creating a dish that’s both elegant and easy to prepare. With its subtle sweetness and tangy acidity, this glazed salmon is sure to impress your family and friends.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Add the salmon fillets to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove salmon from marinade, letting any excess liquid drip off.
5. Place salmon on a baking sheet lined with parchment paper. Drizzle with balsamic glaze.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Cajun Spiced Marinated Salmon
Add a kick of spice to your seafood with this flavorful Cajun-inspired salmon recipe. With a blend of herbs and spices, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 tbsp Cajun seasoning
– 2 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, Cajun seasoning, garlic powder, and paprika.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Place salmon on a baking sheet lined with parchment paper.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pineapple Jalapeño Marinated Salmon
Add a tropical twist to your salmon with this flavorful marinade featuring pineapple, jalapeños, and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint
– 2 jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine pineapple juice, cilantro, mint, jalapeños, and olive oil. Blend until smooth.
3. Place the salmon fillets in a shallow dish. Pour the marinade over them, making sure they’re fully coated.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Marinated Salmon
Elevate your salmon game with this simple yet flavorful miso marinated recipe. With a harmonious blend of sweet, savory, and umami flavors, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sake, brown sugar, rice vinegar, garlic, and ginger.
3. Place the salmon fillets in a shallow dish or ziplock bag. Pour the marinade over the fish, making sure each piece is coated.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Rosemary Marinated Salmon
Elevate your salmon game with this refreshing and flavorful marinade, combining the brightness of citrus with the herbaceousness of rosemary.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, rosemary, garlic, salt, and pepper.
2. Place salmon fillets in a shallow dish or zip-top plastic bag. Pour marinade over the fish, making sure they are coated evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (400°F).
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon for 12-15 minutes per side, or until cooked through.
Cooking Time: 24-30 minutes
Spicy Sriracha Marinated Salmon
A flavorful and spicy twist on traditional salmon, this recipe combines the bold flavors of sriracha with a hint of sweetness from honey. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together sriracha, honey, soy sauce, brown sugar, garlic, and ginger.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade and place on a baking sheet lined with parchment paper.
6. Cook for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Marinated Salmon
This recipe combines the rich flavors of garlic and butter with the delicate taste of salmon, resulting in a dish that’s both savory and indulgent. With just a few simple ingredients and steps, you can create a mouthwatering meal that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup garlic butter mixture (see below)
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Fresh parsley or thyme for garnish
Garlic Butter Mixture:
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the garlic butter mixture ingredients until smooth.
3. Place salmon fillets in a shallow dish and brush with olive oil.
4. Spoon the garlic butter mixture evenly over each salmon fillet.
5. If using white wine, drizzle a tablespoon or two over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or thyme before serving.
Cooking Time: 12-15 minutes
Orange Ginger Marinated Salmon
This recipe combines the sweetness of orange with the spiciness of ginger to create a marinade that will elevate your salmon game. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, soy sauce, ginger, honey, garlic powder, salt, and pepper.
3. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure they are coated evenly.
4. Let the salmon marinate for at least 30 minutes, or up to several hours in the refrigerator.
5. Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herbed Lemon Pepper Marinated Salmon
Elevate your seafood game with this refreshing and flavorful marinade featuring the brightness of lemon, the warmth of pepper, and the earthiness of herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tsp black pepper
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, parsley, dill, black pepper, and garlic powder.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sweet Chili Marinated Salmon
Elevate your salmon game with this sweet and savory marinade, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sweet chili sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Add the salmon fillets to the marinade, making sure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Smoky Paprika Marinated Salmon
Smoky Paprika Marinated Salmon: A flavorful and aromatic marinade elevates this salmon dish to new heights. Perfect for a weeknight dinner or special occasion, this recipe combines the bold flavors of smoky paprika with the richness of olive oil.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp smoked paprika
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, smoked paprika, lemon juice, garlic, and Dijon mustard.
3. Place the salmon fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Thai Coconut Lime Marinated Salmon
This flavorful and aromatic marinade combines the creamy richness of coconut milk with the brightness of lime juice, perfect for a delicious and healthy salmon dish. With its sweet and tangy flavors, this recipe is sure to become a new favorite.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon fish sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a blender or food processor, combine coconut milk, lime juice, garlic, ginger, fish sauce, and red pepper flakes (if using). Blend until smooth.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
BBQ Marinated Salmon
Elevate your salmon game with this sweet and tangy BBQ marinade that’s perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup BBQ sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 2 tsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place salmon fillets in the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove salmon from marinade, letting excess liquid drip off.
5. Place salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dill Mustard Marinated Salmon
Elevate your salmon game with this refreshing and flavorful marinade, featuring the brightness of dill and the tanginess of mustard. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, mustard, dill, and lemon zest until smooth.
2. Place the salmon fillets in the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto Marinated Salmon
A flavorful and aromatic marinade elevates this simple salmon dish to new heights, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together pesto, olive oil, garlic, and lemon juice.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your salmon game with these 20 mouth-watering marinades! From sweet and savory honey garlic to spicy sriracha, we’ve got you covered. Discover a world of flavors with our collection of marinated salmon recipes, including maple dijon, teriyaki, balsamic glazed, cajun spiced, pineapple jalapeño, miso, citrus rosemary, garlic butter, orange ginger, herbed lemon pepper, sweet chili, smoky paprika, thai coconut lime, BBQ, dill mustard, and pesto. Whether you’re in the mood for something classic or adventurous, we’ve got a recipe to inspire your next seafood dinner.
