Are you a fan of easy desserts that still pack a punch? Look no further! No-bake graham cracker crust pies are a game-changer, requiring minimal effort but delivering maximum flavor. In this article, we’ll be diving into 18 delicious no-bake graham cracker crust pie recipes that are perfect for any occasion.
From classic flavors like chocolate peanut butter and strawberry cheesecake to more unique combinations like lemon meringue and pumpkin spice, there’s something for everyone in this list. And the best part? Each recipe requires minimal cooking time – or none at all! Whether you’re a busy bee looking for a quick dessert solution or just want to impress your friends with a show-stopping dessert, these no-bake graham cracker crust pies are sure to hit the spot.
So what are you waiting for? Let’s get started and explore the wonderful world of no-bake graham cracker crust pies!
No-Bake Chocolate Peanut Butter Graham Cracker Pie
This decadent pie is a perfect dessert for any occasion, requiring no baking at all! Layers of creamy peanut butter, rich chocolate, and crunchy graham crackers come together to create a show-stopping treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the peanut butter and stir until combined.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, beat the cream cheese until smooth.
5. Add powdered sugar, melted butter, and vanilla extract; mix well.
6. Melt the chocolate chips in a microwave-safe bowl; let cool slightly.
7. Pour the peanut butter mixture into the crust, followed by the cooled chocolate.
8. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! No baking required.
No-Bake Strawberry Cheesecake Graham Cracker Pie
A refreshing dessert perfect for warm weather, this no-bake pie combines the sweetness of strawberries with the tanginess of cheesecake and the crunch of graham crackers.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups heavy whipping cream
– 1 tsp vanilla extract
– 2 cups sliced strawberries
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and beat until combined.
4. Fold in heavy whipping cream and vanilla extract.
5. Pour cheesecake mixture over graham cracker crust.
6. Top with sliced strawberries.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake!)
No-Bake Lemon Meringue Graham Cracker Pie
This no-bake pie combines the classic flavors of lemon and graham cracker with a light and airy meringue topping, perfect for warm weather or anytime you need a sweet pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 3 large egg whites
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add softened butter and stir until well combined.
2. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whip powdered sugar and egg whites until stiff peaks form. Add lemon juice and salt; whip until smooth.
4. Spread meringue topping over graham cracker crust.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (no-bake)
No-Bake Banana Cream Graham Cracker Pie
This creamy pie is a delightful twist on the classic banana cream pie, minus the hassle of baking! Made with graham crackers, ripe bananas, and a velvety whipped cream topping, it’s a perfect dessert for warm weather or any time you need a sweet treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 3 ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into the bottom of a 9-inch pie dish.
3. Arrange banana slices on top of crust.
4. In a large bowl, whip heavy whipping cream until stiff peaks form. Add softened butter and vanilla extract; mix until combined.
5. Spread whipped cream over bananas.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This pie is no-bake, so simply refrigerate and serve.
No-Bake Coconut Cream Graham Cracker Pie
This creamy pie is a twist on the classic graham cracker crust, with the added convenience of no baking required. A perfect dessert for hot summer days or whenever you crave something cool and indulgent.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 (14 oz) can sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, unsweetened shredded coconut, and granulated sugar.
2. Add softened butter and stir until crumbs are evenly moistened.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish.
4. In a large bowl, whisk together sweetened condensed milk, heavy cream, vanilla extract, and salt.
5. Pour filling into prepared crust and refrigerate for at least 4 hours or overnight.
6. Serve chilled, garnished with toasted coconut flakes if desired.
Cooking Time: None – no baking required!
No-Bake Oreo Graham Cracker Pie
A classic dessert gets a no-bake twist! This creamy pie is filled with the perfect blend of graham cracker crust, Oreo goodness, and whipped cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 16 oz (450g) sweetened condensed milk
– 1 cup (120ml) heavy whipping cream
– 1 cup crushed Oreos
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan.
2. In a separate bowl, combine sweetened condensed milk and heavy whipping cream. Beat until stiff peaks form.
3. Fold in crushed Oreos.
4. Pour mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and additional Oreos, if desired.
Cooking Time: None! This no-bake pie is ready when you are.
No-Bake Key Lime Graham Cracker Pie
A refreshing dessert perfect for warm weather, this no-bake pie combines the tanginess of key lime with the crunch of graham crackers. With only a few ingredients and simple preparation, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup condensed milk
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, condensed milk, key lime juice, and vanilla extract.
4. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
5. Top with whipped cream and lime zest, if desired.
Cooking Time: None! This no-bake pie is ready when you are.
No-Bake S’mores Graham Cracker Pie
No-Bake S’mores Graham Cracker Pie
A twist on the classic campfire treat, this no-bake pie combines graham crackers, chocolate, and toasted marshmallows for a sweet and gooey dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk chocolate chips
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup mini marshmallows
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Whip heavy cream with vanilla extract and salt until stiff peaks form.
6. Spread melted chocolate over crust, followed by whipped cream.
7. Top with toasted marshmallows (see note).
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready in just a few steps.
Note: To toast marshmallows, place them under the broiler for 30-45 seconds, watching closely to avoid burning.
No-Bake Blueberry Cream Graham Cracker Pie
A sweet and refreshing dessert perfect for warm weather, this no-bake blueberry cream graham cracker pie is a breeze to prepare and serves as the ultimate showstopper for any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 2 cups fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press the mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add powdered sugar and beat until combined.
4. Whip heavy whipping cream until stiff peaks form. Fold into cream cheese mixture.
5. Arrange blueberries on top of the pie crust. Pour cream cheese mixture over blueberries.
6. Refrigerate for at least 4 hours or overnight. Release springform pan sides before serving.
Cooking Time: None! This no-bake pie is ready in just a few hours.
No-Bake Pumpkin Spice Graham Cracker Pie
A creamy and aromatic dessert that combines the warmth of pumpkin spice with the crunch of graham crackers, all without baking.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (14.4 oz) can sweetened condensed milk
– 1/2 cup heavy cream
– 1 teaspoon pumpkin puree
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in melted butter and stir until crumbs are evenly moistened.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, whisk together sweetened condensed milk, heavy cream, pumpkin puree, vanilla extract, and salt.
5. Pour filling over crust and smooth top.
6. If using nuts, sprinkle them over the filling.
7. Refrigerate for at least 4 hours or overnight.
8. Release springform pan sides and serve.
Cooking Time: None! This pie is no-bake and ready in just a few hours.
No-Bake Raspberry Cream Graham Cracker Pie
This no-bake pie is a refreshing twist on the classic dessert, featuring a creamy raspberry filling and crunchy graham cracker crust. Perfect for warm weather or any occasion when you want a light and delightful treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup raspberry jam or preserves
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into a 9-inch pie dish to form the crust.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold in raspberry jam or preserves and vanilla extract.
6. Pour the filling over the crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This no-bake pie is ready to serve immediately after chilling.
No-Bake Salted Caramel Graham Cracker Pie
A creamy, sweet, and salty treat that’s perfect for warm weather or any time you want a no-fuss dessert. This pie is surprisingly easy to make and requires only a few ingredients.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 12 oz (340g) creamy caramel sauce
– 1 cup heavy cream
– 1 tsp vanilla extract
– Pinch of flaky sea salt
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Press the mixture into a 9-inch (23cm) pie dish.
3. In a large bowl, whisk together caramel sauce, heavy cream, and vanilla extract.
4. Pour the caramel mixture over the crust.
5. Sprinkle with flaky sea salt to taste.
6. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! This pie is no-bake, so you can enjoy it immediately.
No-Bake Mocha Graham Cracker Pie
A rich and decadent dessert that’s perfect for any occasion, this no-bake mocha graham cracker pie is a game-changer. With its creamy filling, crunchy crust, and deep coffee flavor, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup powdered sugar
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Stir in melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, whip heavy cream until stiff peaks form.
5. In a separate bowl, whisk together powdered sugar, coffee powder, and vanilla extract.
6. Fold the dry ingredients into the whipped cream until well combined.
7. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This pie is no-bake, so you can skip the oven altogether.
No-Bake Peach Cobbler Graham Cracker Pie
No-Bake Peach Cobbler Graham Cracker Pie
A sweet and tangy twist on the classic cobbler, this no-bake dessert is perfect for hot summer days. With a crunchy graham cracker crust and a creamy peach filling, it’s sure to be a hit with your family and friends.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 can (14.5 oz) sliced peaches in syrup, drained and chopped
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the melted butter and stir until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, combine heavy cream, chopped peaches, honey, and vanilla extract.
5. Pour the peach mixture over the crust in the prepared pan.
6. Refrigerate for at least 2 hours or overnight to allow the filling to set.
7. Serve chilled, garnished with whipped cream if desired.
Cooking Time: None! This no-bake dessert is ready when you are.
No-Bake Mint Chocolate Graham Cracker Pie
This creamy, dreamy pie is perfect for hot summer days or anytime you need a sweet escape. With its refreshing mint flavor and rich chocolate, it’s sure to become your new favorite dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, whisk together heavy cream, sweetened condensed milk, peppermint extract, and salt.
5. Melt chocolate chips in the microwave or in a double boiler.
6. Fold melted chocolate into cream mixture until smooth.
7. Pour filling into crust and refrigerate for at least 2 hours before serving.
Cooking Time: None! This no-bake pie is ready to serve in just a few hours.
No-Bake Apple Cinnamon Graham Cracker Pie
A delicious and refreshing dessert that’s perfect for warm weather or any time you want a sweet treat without heating up your kitchen!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups vanilla pudding mix
– 1 cup heavy cream
– 1/2 cup chopped fresh apples (such as Granny Smith or Gala)
– 1 tsp ground cinnamon
– Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, combine pudding mix and heavy cream. Whisk until smooth.
4. Fold in chopped apples and cinnamon.
5. Pour the apple mixture into the prepared pie crust.
6. Refrigerate for at least 3 hours or overnight to allow the filling to set.
7. Top with whipped cream and additional graham cracker crumbs, if desired.
Cooking Time: None! This no-bake pie is ready in just a few hours.
No-Bake Cherry Cheesecake Graham Cracker Pie
A sweet and tangy dessert that’s perfect for hot summer days, this no-bake pie is a game-changer. With a graham cracker crust, creamy cheesecake filling, and a burst of cherry flavor, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 cup cherry pie filling
– Whipped cream and additional cherries for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add powdered sugar and whipping cream, beating until smooth.
5. Stir in cherry pie filling.
6. Pour cheesecake mixture into the prepared pan over the crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and additional cherries, if desired.
Cooking Time: None! This no-bake pie is ready to serve straight from the fridge.
No-Bake Pistachio Graham Cracker Pie
A creamy and refreshing dessert perfect for warm weather, this no-bake pie is a twist on the classic graham cracker crust. With pistachios adding a nutty flavor and crunch, it’s an ideal treat for picnics or potlucks.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– Whipped cream and additional pistachios for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add softened butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whip powdered sugar and heavy whipping cream until stiff peaks form.
5. Stir in vanilla extract.
6. Spread whipped cream mixture over graham cracker crust.
7. Sprinkle chopped pistachios on top (if using).
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This pie is no-bake.
Summary
Get ready to indulge in 18 mouthwatering no-bake pie recipes that start with a delicious graham cracker crust! From classic combinations like chocolate peanut butter and strawberry cheesecake, to unique twists like coconut cream and salted caramel, there’s something for every sweet tooth. These easy-to-make pies are perfect for hot summer days or any time you want a stress-free dessert. So go ahead, get creative, and satisfy your cravings with these scrumptious no-bake graham cracker crust pies!
