Sugar cookies – a classic treat that never goes out of style. Whether you’re looking for a sweet snack to satisfy your cravings or a thoughtful gift for friends and family, these deliciously tender treats are sure to please. And with so many flavor combinations and decorating ideas out there, the possibilities are endless! From classic vanilla to creative concoctions like chai spiced and matcha green tea, we’ve rounded up 20 scrumptious sugar cookie recipes to inspire your next baking adventure. Whether you’re celebrating a special occasion or just want to treat yourself, these mouthwatering cookies are sure to become a new favorite.
Classic Vanilla Sugar Cookies
Classic Vanilla Sugar Cookies Recipe
These soft and chewy cookies are a classic favorite, perfect for snacking or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Lemon Glazed Sugar Cookies
Lemon Glazed Sugar Cookies Recipe
Summary: Brighten up your day with these sweet and tangy sugar cookies, topped with a refreshing lemon glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet and bake for 10-12 minutes or until lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Instructions: Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 10-12 minutes per batch
Brown Butter Sugar Cookies
These classic sugar cookies get an elevating twist with the addition of brown butter, giving them a deep, nutty flavor that’s perfect for snacking or gifting. The process of browning the butter adds a few extra minutes to the recipe, but trust us, it’s worth the extra effort.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter (softened)
– 3/4 cup white granulated sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. Brown the butter by cooking it in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
4. Remove from heat and stir in sugar until dissolved.
5. Beat in egg and vanilla extract.
6. Gradually mix in dry ingredients until just combined.
7. Drop rounded tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Soft and Chewy Sugar Cookies
Soft and Chewy Sugar Cookies Recipe
These classic sugar cookies are a staple of any baking repertoire. With just the right amount of sweetness and chewiness, they’re perfect for snacking or decorating.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Chocolate Dipped Sugar Cookies
Elevate your cookie game with this simple yet indulgent recipe that combines classic sugar cookies with the deep, rich flavor of chocolate. Perfect for special occasions or as a treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies into melted chocolate, allowing excess to drip off.
8. Place dipped cookies on parchment paper and refrigerate until set.
Cooking Time: 10-12 minutes per batch
Almond Sugar Cookies with Royal Icing
Get ready to delight your taste buds with these tender and flavorful sugar cookies infused with the subtle nutty flavor of almonds, topped with a rich royal icing glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup sliced almonds
– 1 egg
– Royal Icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and granulated sugar until light and fluffy. Beat in confectioners’ sugar, almonds, and egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
Whisk together powdered sugar, meringue powder, and water until smooth. Use to glaze cooled cookies.
Pumpkin Spice Sugar Cookies
Get cozy with these soft-baked sugar cookies infused with the classic flavors of pumpkin spice, cinnamon, and nutmeg. Perfect for a fall treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, egg, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate to cool completely.
Cooking Time: 10-12 minutes
Maple Glazed Sugar Cookies
These soft and chewy sugar cookies get a sweet boost from a rich maple glaze, making them perfect for snacking or as a special treat. With just a few simple ingredients and steps, you’ll be enjoying these delicious cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Maple Glaze:
– 1/2 cup powdered sugar
– 2 tbsp pure maple syrup
– 1 tsp vanilla extract
Whisk together glaze ingredients until smooth. Drizzle over cooled cookies.
Red Velvet Sugar Cookies
These chewy sugar cookies get a boost of flavor from the addition of red velvet cake mix, making them perfect for Valentine’s Day or any special occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup red velvet cake mix
– Colored sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in red velvet cake mix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Stuffed Sugar Cookies
These soft-baked sugar cookies are filled with a rich peanut butter surprise, making them a delightful treat for anyone who loves the classic combination of peanut butter and sweet.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and egg.
4. Gradually add the dry ingredients and mix until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or glass to cut out shapes. Place a small spoonful of peanut butter in the center of each cookie.
7. Fold the dough over the filling, pressing edges together to seal.
8. Bake for 12-14 minutes or until lightly golden.
Orange Zest Sugar Cookies
These sweet treats are infused with the warm, citrusy flavor of orange zest and topped with a crunchy sugar coating. Perfect for a quick dessert or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 tsp vanilla extract
– Zest of 1 orange (about 2 tbsp)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture, then stir in orange zest.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Chai Spiced Sugar Cookies
Warm up with these aromatic Chai Spiced Sugar Cookies, infused with the comforting flavors of chai spices!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in cinnamon, cardamom, ginger, and cloves.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Strawberry Frosted Sugar Cookies
Brighten up your day with these delightful Strawberry Frosted Sugar Cookies. Soft, chewy cookies are infused with the sweetness of strawberries and topped with a tangy strawberry frosting for a match made in heaven.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 cups strawberry puree or jam
– Strawberry frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in strawberry puree or jam.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Strawberry Frosting:
– 1 cup powdered sugar
– 2 tbsp strawberry puree or jam
– 1/4 tsp salt
– 2 tbsp unsalted butter, softened
Mix all ingredients together until smooth and creamy.
Cinnamon Roll Sugar Cookies
Get ready to satisfy your sweet tooth with these scrumptious cinnamon roll-inspired sugar cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Matcha Green Tea Sugar Cookies
Elevate your baking game with these deliciously unique Matcha Green Tea Sugar Cookies that combine the bright, grassy flavor of matcha green tea with the classic comfort of sugar cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 tsp matcha green tea powder ( ceremonial or premium grade)
– 1 large egg
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Add matcha powder and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Raspberry Jam Thumbprint Sugar Cookies
These sweet and tangy cookies are perfect for a special treat or dessert. With the addition of raspberry jam, they’re a delightful twist on classic sugar cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Spoon a small amount of raspberry jam into the indentation.
9. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Toasted Coconut Sugar Cookies
A sweet and tropical twist on classic sugar cookies, these toasted coconut treats are perfect for a warm-weather celebration or just a cozy evening treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup shredded coconut, toasted (see notes)
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture and mix until combined.
5. Stir in toasted coconut flakes.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes: To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until lightly browned and fragrant.
Funfetti Sugar Cookies
Brighten up your day with these soft and chewy sugar cookies infused with the magic of funfetti sprinkles. Perfect for parties, snacks, or just because!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Eggnog Sugar Cookies
These soft and chewy sugar cookies are infused with the warmth of eggnog, making them a perfect addition to your holiday cookie platter. With a hint of nutmeg and a touch of vanilla, these cookies will become a new family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup eggnog
– 1 large egg
– 1 tsp vanilla extract
– Pinch of nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog, egg, and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Stir in nutmeg.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until edges are lightly golden. Allow cookies to cool on baking sheet before transferring to wire rack.
Cooking Time: 8-10 minutes
Gingerbread Sugar Cookies
These soft and chewy sugar cookies infused with the warmth of gingerbread spices are perfect for a cozy treat or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in sweet treats with these 20 delicious sugar cookie recipes, perfect for every occasion! From classic vanilla and lemon glazed to chocolate-dipped and brown butter, there’s something for everyone. Whether you’re looking for soft and chewy or crispy and crunchy, this collection has it all. Plus, unique flavor combinations like pumpkin spice, maple glaze, and chai spiced will add a twist to your baking routine. Whip up these sweet treats for holiday gatherings, birthday parties, or just because – your taste buds (and your loved ones) will thank you!
