20 Festive Christmas Potato Recipes to Deliciously Deck Your Holiday Table
As the holiday season approaches, our minds are filled with visions of sugarplums and savory delights. And what’s a more comforting, crowd-pleasing dish than a delicious potato recipe? Whether you’re looking for a side dish to accompany your festive feast or a main course to impress your guests, we’ve got you covered! In this article, we’ll be counting down our top 20 Christmas potato recipes that are sure to become new holiday traditions. From classic roasted potatoes to creative twists like potato latkes and pierogi, there’s something for everyone on this list.
So grab a cup of hot cocoa, put your apron on, and get ready to indulge in the most wonderful time of the year – cooking!
Garlic Parmesan Roasted Potatoes
Elevate your meal with these crispy, flavorful potatoes infused with garlic and parmesan cheese.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, butter, parsley, salt, and pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
5. Sprinkle parmesan cheese over the potatoes and return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Crispy Smashed Potatoes with Herbs
Elevate your potato game with this simple recipe that yields crispy on the outside and fluffy on the inside results. The addition of fresh herbs adds a bright and refreshing twist to this classic side dish.
Ingredients:
– 4-5 large potatoes
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes, then smash each one gently with a fork or potato masher until they’re slightly flattened.
3. In a bowl, toss the smashed potatoes with olive oil, salt, rosemary, thyme, and Parmesan cheese (if using) until they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Roast for 20-25 minutes or until the potatoes are golden brown and crispy on the outside.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Scalloped Potatoes
A classic comfort food dish that’s sure to please! This recipe yields a golden-brown, creamy, and flavorful scalloped potato dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Mix until the potatoes are well coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes.
4. Sprinkle with cheddar and Parmesan cheese, then season with salt and pepper.
5. Repeat steps 3-4 until all potatoes are used, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Loaded Mashed Potato Casserole
This comforting casserole is a twist on traditional mashed potatoes, loaded with crispy bacon, melted cheddar cheese, and creamy sour cream. It’s the perfect side dish for any occasion.
Ingredients:
– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 cup sour cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then drain and mash with butter, salt, and pepper.
3. In a separate bowl, mix crumbled bacon, grated cheese, and sour cream.
4. Combine mashed potatoes and bacon mixture; stir until well combined.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Roasted Baby Potatoes
Elevate your side dish game with this simple yet flavorful recipe that highlights the natural sweetness of baby potatoes. A perfect accompaniment to your favorite main courses, these herby spuds are sure to become a family favorite.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half lengthwise.
3. In a large bowl, toss the potato halves with olive oil, garlic, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Twice-Baked Potatoes with Bacon
A classic comfort food recipe that’s sure to please! Twice-baked potatoes are a game-changer, especially when topped with crispy bacon and a sprinkle of cheddar cheese.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of bacon, diced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel. Poke some holes in each potato with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10-15 minutes.
5. Increase oven temperature to 425°F (220°C).
6. Slice the cooled potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
7. In a bowl, combine the reserved potato flesh, butter, salt, and pepper. Mix well.
8. Stuff each potato shell with the potato mixture and top with diced bacon and cheddar cheese.
9. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 30 minutes
Creamy Potato Gratin
Creamy Potato Gratin: A rich and comforting side dish that’s perfect for special occasions or cozy weeknights.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring a pot of salted water to a boil. Cook the sliced potatoes for 5-7 minutes, or until slightly tender.
3. Drain the potatoes and arrange them in a single layer in a 9×13-inch baking dish.
4. In a separate bowl, whisk together the heavy cream, cheddar cheese, Parmesan cheese, and butter until smooth.
5. Pour the creamy mixture over the potatoes, making sure they’re all coated.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 25-30 minutes
Rosemary Garlic Potato Wedges
Elevate your snack game with these aromatic potato wedges infused with the savory flavors of rosemary and garlic. Perfect for a quick and delicious side dish or appetizer.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Drizzle the garlic-rosemary mixture evenly over the potato wedges.
5. Sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Potato Latkes with Sour Cream
Crunchy on the outside, fluffy on the inside – Potato Latkes with Sour Cream are a delicious Hanukkah tradition!
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
– Sour cream (store-bought or homemade) for serving
Instructions:
1. In a large bowl, combine potato, onion, eggs, flour, and salt. Mix well.
2. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil, forming latkes.
4. Flatten slightly with a spatula and cook for 4-5 minutes on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm with sour cream.
Cooking Time: About 20-25 minutes for all the latkes (depending on size).
Sweet Potato Marshmallow Bake
Sweet Potato Marshmallow Bake: A Decadent Treat
Transform sweet potatoes into a sweet and gooey masterpiece with this unique bake. This recipe combines the natural sweetness of sweet potatoes with toasted marshmallows for a delightful twist.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together sweet potatoes, granulated sugar, brown sugar, and salt.
3. Add heavy cream and vanilla extract; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until the sweet potatoes are tender.
6. Remove from oven and top with mini marshmallows.
7. Return to oven and bake for an additional 2-3 minutes, or until marshmallows are toasted.
Cooking Time: 45-50 minutes
Potato and Leek Soup
This hearty soup is a perfect blend of comforting potatoes and sweet leeks, all wrapped up in a rich and creamy broth.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced
– 4 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the sliced leeks and cook for an additional 5 minutes, or until tender.
3. Add the diced potatoes, broth, and remaining 2 tablespoons of butter. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 30-40 minutes
Spicy Roasted Potato Medley
Elevate your potato game with this flavorful medley of roasted spuds, adding a kick of spice to your meal.
Ingredients:
– 2-3 large potatoes (any variety), cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, chili flakes, cumin, smoked paprika, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer, leaving some space for even roasting.
4. Roast for 20-25 minutes, flipping potatoes halfway through, until golden brown and crispy.
5. Remove from oven and garnish with chopped cilantro or scallions, if desired.
Cooking Time: 20-25 minutes
Potato and Cheese Pierogi
These classic Polish dumplings are filled with a delicious blend of mashed potatoes and melted cheese, then boiled and pan-fried to perfection. With just a few simple ingredients, you can create these mouthwatering treats in the comfort of your own home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 large potatoes, peeled and mashed
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Divide the dough into smaller pieces. Roll out each piece into a thin circle.
4. Place a tablespoon of mashed potatoes and grated cheese in the center of each circle.
5. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
6. Boil pierogi for 5-7 minutes or until they float to the surface. Pan-fry with melted butter until golden brown.
Cooking Time: 15-20 minutes
Bacon-Wrapped Potato Bites
A simple yet impressive appetizer that combines the savory flavors of crispy bacon with tender potato bites. These bite-sized treats are perfect for parties, gatherings, or just a quick snack.
Ingredients:
• 4 large baking potatoes
• 6 slices of thick-cut bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes.
3. Wrap each potato cube with a slice of bacon, securing it with a toothpick if needed.
4. Place the wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the potatoes and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 20-25 minutes
Potato and Onion Tart
A flavorful and savory tart that combines caramelized onions and tender potatoes in a buttery pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 3-4 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, caramelize the onions over medium-low heat for about 20-25 minutes or until golden brown.
4. In a separate pan, cook the potato slices in olive oil until tender and lightly browned.
5. Arrange the cooked potatoes and caramelized onions on one half of the pastry, leaving a 1/2 inch border.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with beaten egg and sprinkle with cheese (if using).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb-Buttered New Potatoes
These tender new potatoes are elevated by a flavorful herb butter, perfect as a side dish or light lunch.
Ingredients:
– 4 large new potatoes, scrubbed and cut into 1-inch wedges
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place potato wedges on a baking sheet lined with parchment paper.
3. In a small bowl, mix together butter, garlic, parsley, and chives until well combined.
4. Spread the herb butter evenly over the potatoes, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Potato and Sausage Skillet
A simple and satisfying one-pan meal that’s perfect for a weeknight dinner or brunch. This recipe combines tender potatoes, savory sausage, and rich flavors to create a comforting dish that’s sure to please.
Ingredients:
– 1 pound sweet potatoes, peeled and diced
– 2 Italian sausages (sweet or hot)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the sausages and cook for 5-7 minutes, or until browned on both sides. Remove from skillet and set aside.
4. Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
5. Add the diced sweet potatoes, garlic, salt, and pepper to the skillet. Cook for an additional 10 minutes, stirring occasionally.
6. Return the sausages to the skillet and place in the oven. Bake for 15-20 minutes, or until sweet potatoes are tender.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Potato Pancakes with Applesauce
A classic comfort food recipe that’s perfect for a cozy night in or as a side dish. These potato pancakes are crispy on the outside and fluffy on the inside, served with a sweet and tangy applesauce.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
– Applesauce (homemade or store-bought)
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, egg, and flour. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil.
5. Flatten slightly and cook for about 4-5 minutes on each side, until golden brown and crispy.
6. Serve warm with applesauce.
Cooking Time: About 15-20 minutes
Potato and Spinach Bake
A comforting and nutritious side dish that’s perfect for any meal. This recipe combines the natural sweetness of potatoes with the earthy flavor of spinach, all wrapped up in a creamy, cheesy package.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 bunch fresh spinach, chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and chopped spinach.
3. In a separate bowl, mix together grated cheese, heavy cream, and melted butter.
4. Pour the cheese mixture over the potato and spinach mixture, and season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 1 hour
Christmas Spiced Potato Curry
This hearty curry is a perfect blend of spices and comfort food, sure to warm the hearts (and bellies) of your loved ones during the holiday season. With its rich flavors and vibrant colors, it’s an ideal side dish or main course for your Christmas gathering.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
4. Add potatoes and stir to combine.
5. Pour in coconut milk and season with salt and pepper.
6. Simmer for 20-25 minutes or until potatoes are tender.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Summary
Get into the holiday spirit with these 20 delicious and festive Christmas potato recipes! From classic mashed potatoes to creative twists like garlic parmesan roasted potatoes, crispy smashed potatoes with herbs, and cheesy scalloped potatoes. Plus, discover unique ideas for loaded mashed potato casseroles, twice-baked potatoes with bacon, and more. There’s something for every taste and occasion. Make this holiday season a little brighter with these scrumptious potato recipes!
