Get ready to elevate your snack game with these 20 mouth-watering pizza bread recipes! Whether you’re looking for a quick and easy snack, a delicious addition to your next gathering, or just something new to try, we’ve got you covered. From classic margherita and four cheese to spicy jalapeño and BBQ chicken, there’s a pizza bread recipe on this list that’s sure to satisfy your cravings.
In this article, we’ll take you through the ultimate guide to making the perfect pizza bread. With a variety of flavors and textures to choose from, you’re bound to find at least one (or ten!) that becomes your new favorite. So grab your ingredients and let’s get started!
Garlic Butter Pizza Bread
Satisfy your cravings with this simple yet flavorful garlic butter pizza bread recipe, perfect as an appetizer or snack.
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Optional: 1 cup of shredded mozzarella cheese for an extra cheesy treat
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each slice of bread, leaving about 1/4 inch at the top uncoated.
5. Sprinkle dried oregano and salt to taste over the garlic butter.
6. Place the slices on a baking sheet lined with parchment paper, leaving some space between each piece.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Cheesy Stuffed Pizza Bread
Transform your pizza game with this savory and satisfying Cheesy Stuffed Pizza Bread. This recipe combines the best of both worlds – a crispy crust and gooey melted cheese, all wrapped up in a single, easy-to-make package.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a rectangle.
7. Sprinkle mozzarella and Parmesan cheese evenly over the dough.
8. Fold the sides of the dough towards the center to form a square pouch.
9. Bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Pepperoni Pizza Bread Rolls
These bite-sized rolls are perfect for a quick snack or as a side dish for your next gathering. With the flavors of pizza and bread combined, they’re sure to be a hit!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 6 slices pepperoni
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a large rectangle (about 1/8 inch thick).
5. Sprinkle mozzarella cheese and pepperoni slices evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly; cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper; brush tops with beaten egg for glaze.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Margherita Pizza Bread
Transform your pizza night into a cozy evening with this delicious Margherita Pizza Bread recipe. This easy-to-make treat combines the flavors of Italy’s favorite dish with the comfort of warm, crispy bread.
Ingredients:
– 1 loaf Italian-style bread (about 12 inches long)
– 1/2 cup tomato sauce
– 8 ounces fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. Spread tomato sauce evenly on both halves of the bread.
4. Top with mozzarella cheese slices.
5. Drizzle olive oil over the cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
8. Garnish with fresh basil leaves before serving.
Cooking Time: 15-20 minutes
BBQ Chicken Pizza Bread
This recipe combines the flavors of BBQ chicken with the comfort of pizza bread, perfect for a quick and easy dinner or snack. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 loaf Italian-style bread (about 12-14 inches long)
– 1/2 cup BBQ sauce
– 1 pound cooked chicken breast, shredded
– 1/4 cup mozzarella cheese, shredded
– 1/4 cup cheddar cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. In a bowl, mix together BBQ sauce and chicken breast until well combined.
4. Spread the BBQ chicken mixture on the bottom half of the bread.
5. Top with mozzarella and cheddar cheese.
6. Drizzle olive oil over the top.
7. Place the other half of the bread on top to form a sandwich.
8. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Veggie Supreme Pizza Bread
A flavorful twist on traditional pizza bread, this Veggie Supreme Pizza Bread is packed with an array of colorful vegetables and savory cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, olives)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough for 5-7 minutes until smooth.
4. Place the dough on a floured surface and shape into a rectangle.
5. Sprinkle mozzarella and cheddar cheese mixture evenly over the dough, leaving a 1-inch border around edges.
6. Top with mixed vegetables, then fold the edges of the dough to create a crust.
7. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeño Pizza Bread
Add a kick to your snack game with this spicy jalapeño pizza bread recipe! This savory treat combines the flavors of melted mozzarella, spicy jalapeños, and aromatic garlic for a deliciously addictive snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, sliced
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
3. Add olive oil, salt, garlic, mozzarella cheese, cilantro, and jalapeños to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape into a long loaf.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Pizza Bread
Pesto and Mozzarella Pizza Bread Recipe
Experience the perfect blend of creamy pesto, melted mozzarella cheese, and crispy bread with this simple recipe. Perfect for a quick snack or appetizer!
Ingredients:
– 1 baguette, cut into 1-inch slices
– 1/4 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange bread slices on a baking sheet.
3. Drizzle olive oil over the bread and sprinkle with salt.
4. Spread 1-2 tsp of pesto sauce onto each bread slice, leaving a small border around the edges.
5. Top each bread slice with a slice of mozzarella cheese.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Remove from oven and serve warm.
Cooking Time: 10-12 minutes
Buffalo Chicken Pizza Bread
Get ready for a flavorful twist on traditional pizza bread! This Buffalo chicken pizza bread is perfect for game day gatherings or as a tasty snack.
Ingredients:
– 1 loaf of Italian bread (14-16 inches long)
– 2 cups shredded mozzarella cheese
– 1/4 cup buffalo wing sauce
– 1 pound cooked chicken breast, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise.
3. In a bowl, mix together mozzarella cheese and buffalo wing sauce until well combined.
4. Spread half of the cheese mixture on each bread half, leaving a small border around edges.
5. Top with diced chicken breast and chopped cilantro.
6. Drizzle olive oil over the top.
7. Bake for 15-20 minutes or until cheese is melted and bread is toasted.
Cooking Time: 15-20 minutes
Hawaiian Pizza Bread with Pineapple
Combine the flavors of pineapple, ham, and mozzarella cheese to create a unique pizza bread that’s perfect for snacking or serving as an appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup of chopped fresh pineapple
– 2 slices of cooked ham, diced
– 1/2 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the pineapple, ham, and mozzarella cheese.
4. Place the mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or a square shape.
6. Brush the edges with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 15-20 minutes
Four Cheese Pizza Bread
This recipe combines the flavors of a classic pizza with the simplicity of homemade bread, all in one delicious package. Perfect for a cozy night in or a quick snack to satisfy your cravings.
Ingredients:
– 1 loaf of Italian-style bread (12-16 inches)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread into 1-inch thick rounds.
3. In a small bowl, mix together mozzarella, Parmesan, and feta cheese.
4. Brush both sides of each bread slice with olive oil and sprinkle with oregano, salt, and pepper.
5. Place 1-2 tablespoons of the cheese mixture on each bread slice, leaving a 1/2-inch border around edges.
6. Bake for 10-12 minutes or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Spinach and Artichoke Pizza Bread
A delicious twist on traditional pizza bread, this recipe combines the flavors of spinach, artichoke hearts, and melted mozzarella cheese.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh spinach
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast, warm water, olive oil, and salt. Let it sit for 5 minutes until the mixture becomes frothy.
3. Add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out the dough to a thickness of about 1/2 inch (1 cm).
6. Spread Parmesan cheese evenly over the dough, leaving a 1-inch border around the edges.
7. Top with spinach, artichoke hearts, and mozzarella cheese.
8. Bake for 20-25 minutes or until golden brown.
Meat Lovers Pizza Bread
Savor the flavors of a classic pizza with this easy-to-make meat lovers’ bread recipe. Perfect as an appetizer or snack, it’s loaded with savory meats and melted cheese.
Ingredients:
– 1 loaf Italian bread (14 oz)
– 8 slices pepperoni
– 4 slices cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. Spread the mozzarella cheese on the bottom half of the bread, leaving a 1-inch border around the edges.
4. Top with pepperoni slices, crumbled bacon, and Parmesan cheese.
5. Drizzle olive oil over the top and sprinkle with garlic powder, salt, and pepper.
6. Place the other bread half on top to form a sandwich.
7. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Garlic Parmesan Pizza Bread Twists
Garlic Parmesan Pizza Bread Twists: Elevate your snack game with these crispy, flavorful twists that combine the best of pizza and bread.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped fresh parsley, mozzarella cheese, or dried oregano
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Place the dough on a baking sheet lined with parchment paper.
5. Sprinkle the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around the edges.
6. Drizzle olive oil over the garlic-Parmesan mixture.
7. Roll the dough into twists, starting from one of the long edges.
8. Place the twists on the baking sheet, leaving some space between each twist.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Breakfast Pizza Bread with Eggs
Start your day with a flavorful twist on traditional pizza bread – this breakfast pizza bread with eggs is the perfect treat to satisfy your morning cravings.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Optional: diced bell peppers, onions, mushrooms, or olives for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper to taste.
4. Spread the egg mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the mozzarella cheese and chopped basil leaves over the top of the eggs.
6. Bake for 15-20 minutes or until the crust is golden brown and the eggs are cooked through.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Taco-Style Pizza Bread
Get ready to elevate your pizza game with this unique and flavorful Taco-Style Pizza Bread recipe! This mouth-watering twist combines the best of both worlds, bringing together the spices and flavors of tacos and the comfort of a warm bread.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1/4 cup crumbled queso fresco or feta cheese
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, sliced jalapeños, shredded chicken or beef
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together cumin, olive oil, and salt. Brush the mixture evenly onto the dough.
4. Sprinkle mozzarella cheese, cilantro, and queso fresco or feta cheese over the dough.
5. Add optional toppings of your choice.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 15-20 minutes
Bacon and Ranch Pizza Bread
Elevate your snack game with this crispy, savory, and indulgent Bacon and Ranch Pizza Bread recipe!
Ingredients:
– 1 loaf of French bread (about 12-14 inches long)
– 6 slices of cooked bacon, crumbled
– 1/4 cup of ranch seasoning
– 1/2 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread into 1-inch thick slices.
3. In a bowl, mix together crumbled bacon and ranch seasoning.
4. Brush the tops of the bread slices with olive oil.
5. Sprinkle the bacon-ranch mixture evenly over each bread slice, followed by shredded mozzarella cheese.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Mediterranean Pizza Bread with Olives
Elevate your pizza game with this flavorful and easy-to-make Mediterranean-inspired flatbread, topped with briny olives and a hint of herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup lukewarm water
– 1/4 cup pitted green olives, sliced
– 2 tablespoons chopped fresh oregano
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Gradually add olive oil and lukewarm water, stirring until a shaggy dough forms.
4. Knead for 5-7 minutes, until smooth and elastic.
5. Place the dough on a floured surface and shape into a rectangle.
6. Top with sliced olives, oregano, and Parmesan cheese (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Mediterranean Pizza Bread with Olives!
Sweet Cinnamon Pizza Bread Dessert
Sweet Cinnamon Pizza Bread Dessert Recipe
Get ready to satisfy your sweet tooth with this unique dessert that combines the flavors of pizza and bread! This Sweet Cinnamon Pizza Bread Dessert is a game-changer for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter and mix until a sticky dough forms.
4. Roll out the dough on a floured surface to desired thickness.
5. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from oven and sprinkle with chopped nuts (if using).
Cooking Time: 15-20 minutes
Deep-Dish Pizza Bread Loaf
This recipe combines the best of both worlds – a warm, crusty bread and a savory pizza dip. Perfect for game day gatherings or cozy nights in.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup pizza sauce
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
7. Spread pizza sauce over the bread, leaving a 1-inch border. Top with mozzarella cheese, parsley, and Parmesan cheese.
8. Bake for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pizza game with these 20 delicious pizza bread recipes! From classic margherita to spicy jalapeño and BBQ chicken, there’s something for every occasion. Impress your guests with cheesy stuffed pizza bread or go all out with meat lovers pizza bread. If you’re feeling adventurous, try breakfast pizza bread with eggs or taco-style pizza bread. And don’t forget the sweet treats – like cinnamon pizza bread dessert! With these recipes, you’ll never run out of ideas for a tasty and satisfying meal.
