Summer is finally here, and what better way to celebrate than firing up the grill and indulging in some mouth-watering pork ribs? Whether you’re a seasoned griller or just looking to try something new, we’ve got you covered with our collection of 20 succulent pork rib recipes that are sure to become your go-to summer staples. From classic BBQ flavors to international twists and unique glazes, there’s something on this list for every taste bud.
In the following pages, we’ll take you on a culinary journey through some of the most mouth-watering pork rib recipes out there. With options ranging from sweet and sticky to smoky and savory, you’re sure to find the perfect recipe to add to your summer grilling repertoire.
Honey Garlic Glazed Pork Ribs
Sweet and savory, these honey garlic glaze pork ribs are a delicious twist on classic BBQ ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Remove the membrane from the back of the ribs (this will help the glaze stick).
4. Place the ribs on a baking sheet lined with parchment paper, bone side down.
5. Brush the ribs with olive oil and season with salt and pepper.
6. Spoon the honey garlic glaze all over the ribs, making sure they’re fully coated.
7. Bake for 25 minutes per pound, or until the meat is tender and caramelized.
Cooking Time: Approximately 50-60 minutes
Smoky BBQ Pork Ribs with Dry Rub
Get ready to fall off the bone with these tender and flavorful ribs smothered in a sweet and tangy dry rub. Perfect for a summer barbecue or a cozy night in.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from back of ribs; pat dry with paper towels.
4. Apply dry rub evenly to both sides of the ribs, pressing gently to adhere.
5. Place ribs on a large baking sheet lined with foil; bake for 2 hours.
6. Increase oven temperature to 400°F (200°C); brush with apple cider vinegar and continue baking for an additional 15-20 minutes or until caramelized.
Cooking Time: 2 hours 15-20 minutes
Sticky Asian-Style Pork Ribs
These tender and flavorful ribs are glazed with a sweet and sticky sauce, perfect for a crowd-pleasing main dish or appetizer. With a balance of savory, sweet, and spicy flavors, this recipe is sure to become a new favorite.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes.
3. Add the pork ribs to the marinade, coating evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Bake the ribs for 20-25 minutes, or until tender and slightly caramelized.
6. Brush with additional marinade during the last 10 minutes of cooking.
7. Garnish with chopped scallions before serving.
Cooking Time: 25-30 minutes
Spicy Maple Bourbon Pork Ribs
Elevate your pork ribs game with this sweet and spicy recipe that combines the rich flavors of maple, bourbon, and a hint of heat.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, cumin, cayenne pepper, salt, and black pepper.
3. Remove membrane from pork ribs; cut into individual pieces if desired.
4. Place ribs in a large baking dish; brush with the maple-bourbon glaze.
5. Bake for 2 hours, or until tender and caramelized.
6. Serve immediately, garnished with fresh parsley or thyme, if desired.
Cooking Time: 2 hours
Slow-Grilled Rosemary and Garlic Pork Ribs
Slow-Grilled Rosemary and Garlic Pork Ribs: A Flavorful Twist on a Classic BBQ Favorite
Perfect for a relaxing summer evening, these slow-grilled pork ribs are infused with the aromatic flavors of rosemary and garlic. The result is a tender, juicy, and deeply flavorful dish that’s sure to impress your family and friends.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate deeper).
4. Brush the ribs with the garlic-rosemary mixture, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Place the ribs on the grill, bone-side down. Close the lid and cook for 2 hours.
7. Flip the ribs over and continue cooking for an additional 30 minutes, or until tender and caramelized.
Cooking Time: 2 hours and 30 minutes
Carolina Mustard BBQ Pork Ribs
This classic Southern recipe combines tender pork ribs with a tangy mustard-based barbecue sauce, resulting in fall-off-the-bone goodness. Perfect for a backyard gathering or a cozy night in.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Carolina-style mustard (e.g., Duke’s)
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together mustard, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from pork ribs; cut into individual portions.
4. Place ribs on a large baking sheet lined with aluminum foil; brush with the mustard mixture.
5. Bake for 2 hours; baste with pan juices every 30 minutes.
6. Finish by broiling for an additional 5-7 minutes, or until caramelized.
Cooking Time: Approximately 2 hours and 10 minutes
Jamaican Jerk Pork Ribs with Pineapple Salsa
Get ready to transport your taste buds to the islands with this mouthwatering recipe that combines the bold flavors of Jamaican jerk seasoning with sweet and tangy pineapple salsa. Perfect for a casual dinner or a party, these tender pork ribs are sure to be a hit!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Jamaican jerk seasoning
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh cilantro (optional)
– Pineapple Salsa ingredients (below)
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, and pineapple juice.
3. Coat the pork ribs evenly with the marinade, making sure they are fully coated.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 45-50 minutes or until tender.
5. Meanwhile, prepare the Pineapple Salsa by combining all ingredients in a bowl.
6. Serve the ribs with the Pineapple Salsa spooned over the top.
Cooking Time: 45-50 minutes
Korean Gochujang Glazed Pork Ribs
Korean Gochujang Glazed Pork Ribs: A Sweet and Spicy Twist on Classic Ribs
This recipe combines the rich flavors of gochujang, a Korean chili paste, with sweet and sticky glaze to create a mouth-watering dish that’s sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger to the glaze and mix well.
4. Place pork ribs on a baking sheet lined with parchment paper.
5. Brush the glaze all over the ribs, making sure they’re evenly coated.
6. Bake for 25-30 minutes or until the meat is tender and caramelized.
7. Garnish with sesame seeds and chopped green onions (if using).
8. Serve immediately.
Cooking Time: 25-30 minutes
Texas-Style Smoked Pork Ribs
Experience the bold flavors of Texas with these tender and juicy smoked pork ribs, infused with a sweet and tangy BBQ sauce.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup BBQ rub
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons Worcestershire sauce
– 2 tablespoons liquid smoke
Instructions:
1. Preheat smoker to 225°F.
2. Remove membrane from back of ribs and season with BBQ rub, making sure to coat evenly.
3. Place ribs in smoker for 4 hours or until tender and slightly charred.
4. In a saucepan, combine brown sugar, apple cider vinegar, water, Worcestershire sauce, and liquid smoke. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Remove ribs from smoker and brush with BBQ sauce during the last 15 minutes of cooking.
6. Let rest for 10-15 minutes before serving.
Cooking Time: 4 hours + 15 minutes (with sauce)
Brown Sugar and Chili Rubbed Pork Ribs
A sweet and spicy twist on classic pork ribs, this recipe combines the richness of brown sugar with the bold flavor of chili flakes.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili flakes, and garlic powder.
3. Remove the membrane from the back of the ribs (optional but recommended for fall-off-the-bone tenderness).
4. Brush both sides of the ribs with olive oil and season with salt and pepper to taste.
5. Apply the brown sugar-chili rub mixture evenly to both sides of the ribs, making sure they’re fully coated.
6. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours or until tender and caramelized.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Apple Cider Braised and Grilled Pork Ribs
Apple Cider Braised and Grilled Pork Ribs Recipe
Richly flavored pork ribs infused with the sweetness of apple cider and a hint of smokiness from grilling. This recipe is perfect for a cozy dinner or a fun barbecue.
Ingredients:
– 2 pounds pork ribs
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine apple cider, brown sugar, honey, Dijon mustard, cumin, salt, and pepper. Whisk until the sugar dissolves.
3. Add pork ribs to the pot, cover, and braise for 2 hours or until tender.
4. Preheat grill to medium-high heat. Remove ribs from pot and brush with remaining braising liquid.
5. Grill ribs for 10-12 minutes per side, or until caramelized and slightly charred.
6. Garnish with fresh thyme leaves and serve.
Cooking Time: 2 hours (braising) + 20-24 minutes (grilling)
Garlic Butter Herb Pork Ribs
Elevate your pork ribs game with this flavorful recipe that combines the richness of garlic butter and fresh herbs. Perfect for a weekend dinner or special occasion, these tender and juicy ribs are sure to please.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season the ribs with salt and pepper.
4. Spread the garlic butter mixture evenly over both racks of ribs.
5. Place the ribs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the meat is tender and falls off the bone.
7. Serve hot, garnished with additional herbs if desired.
Cooking Time: 25-30 minutes
Sweet and Tangy Pineapple Pork Ribs
Sweet and Tangy Pineapple Pork Ribs Recipe
Looking for a twist on traditional pork ribs? This sweet and tangy recipe combines the richness of pork with the tropical flavors of pineapple and spices, resulting in a deliciously tender and flavorful dish.
Ingredients:
– 2 pounds pork spare ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together pineapple juice, brown sugar, honey, soy sauce, apple cider vinegar, garlic, ginger, and cumin.
3. Add the pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove ribs from the marinade, letting any excess liquid drip off.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2-1/2 to 3 hours, or until tender and caramelized.
6. Serve hot, garnished with pineapple wedges and fresh cilantro if desired.
Cooking Time: 2-1/2 to 3 hours
Coca-Cola Marinated Pork Ribs
Get ready to fall in love with the sweet and tangy flavor of Coca-Cola marinated pork ribs! This unique recipe combines the classic BBQ flavors with a hint of cola, creating a finger-licking good dish that’s sure to impress.
Ingredients:
– 2 pounds pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the grill or oven to medium-high heat.
2. In a large bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Add the pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade and cook according to your preferred method: grill for 10-15 minutes per side, or bake at 375°F (190°C) for 25-30 minutes.
5. Let the ribs rest for 5 minutes before serving.
Cooking Time: 1 hour
Enjoy your delicious Coca-Cola Marinated Pork Ribs!
Lemon Pepper Grilled Pork Ribs
Brighten up your BBQ game with this refreshing twist on classic pork ribs. Zesty lemon and pepper flavors combine to create a dish that’s both tangy and savory.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 teaspoons black pepper, divided
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, 1 teaspoon black pepper, garlic powder, and paprika.
3. Season the pork ribs with salt and remaining 1 teaspoon black pepper.
4. Grill the ribs for 5-7 minutes per side, or until tender and slightly charred.
5. Brush the lemon-pepper mixture onto the ribs during the last minute of grilling.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Five-Spice Chinese Pork Ribs
Experience the bold flavors of China with these tender and aromatic pork ribs, infused with the quintessential five-spice blend. This recipe is a perfect combination of sweet, savory, and spicy notes that will leave you wanting more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, grated
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together five-spice powder, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
3. Remove membrane from pork ribs and place them in a large baking dish.
4. Brush the five-spice mixture evenly onto both sides of the ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Season with salt and black pepper to taste.
Cooking Time: 2 hours 30 minutes
Bourbon Peach Glazed Pork Ribs
Elevate your pork ribs game with this sweet and savory bourbon peach glaze recipe. Perfect for a summer barbecue or family gathering.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup bourbon whiskey
– 1/4 cup peach preserves
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine bourbon, peach preserves, brown sugar, honey, Dijon mustard, and smoked paprika.
3. Bring mixture to a simmer over medium heat, whisking until smooth.
4. Remove from heat and let cool slightly.
5. Season pork ribs with salt and pepper.
6. Brush the bourbon peach glaze all over the ribs, making sure they’re fully coated.
7. Place ribs on a baking sheet lined with aluminum foil or parchment paper.
8. Bake for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Smoked Paprika and Cumin Pork Ribs
Elevate your barbecue game with this flavorful recipe that combines the bold flavors of smoked paprika and cumin. Perfect for a summer gathering or a cozy night in, these tender ribs are sure to please.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to 275°F (135°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Apply the spice mixture evenly to both sides of the ribs.
4. Place the ribs on the grill or in the oven, bone-side down. Close the lid or cover with foil.
5. Cook for 2-1/2 hours, or until tender and slightly caramelized.
6. Flip the ribs over and cook for an additional 30 minutes, or until crispy and golden.
Cooking Time: 3 hours
Teriyaki Glazed Pork Ribs with Sesame Seeds
Sweet and savory teriyaki glaze pairs perfectly with the tender pork ribs, while crunchy sesame seeds add a satisfying texture to this mouthwatering dish.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic, ginger, and sesame seeds to the mixture; stir to combine.
4. Place pork ribs on a baking sheet lined with parchment paper. Brush teriyaki glaze evenly over both sides of the ribs.
5. Bake for 25-30 minutes or until caramelized and tender.
6. Serve immediately.
Cooking Time: 25-30 minutes
Cherry Cola BBQ Pork Ribs
This recipe combines the classic flavors of BBQ with the sweetness of cherry cola, resulting in tender and flavorful pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup cherry cola
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 275°F (135°C).
2. In a small bowl, whisk together cherry cola, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for easier shredding).
4. Place the ribs in a large baking dish or grill basket, leaving some space between each rack.
5. Brush the cherry cola BBQ sauce evenly onto both sides of the ribs.
6. Cover and cook for 2-3 hours, or until the meat is tender and easily shreds with a fork.
Cooking Time: 2-3 hours
Summary
Get ready to fire up your grill this summer with these mouth-watering pork rib recipes! From classic BBQ flavors to international twists, there’s something for everyone. Try honey garlic glazed ribs for a sweet and savory flavor combination, or spice things up with smoky BBQ ribs with dry rub. For a taste of the Caribbean, go for Jamaican jerk ribs with pineapple salsa. And if you’re feeling adventurous, try Korean gochujang glazed ribs or Texan-style smoked pork ribs. Whatever your craving, these succulent recipes are sure to please.
