Looking for a way to elevate your lunch game or impress your guests at a dinner party? Look no further than the humble smoked salmon sandwich. When paired with cream cheese, avocado, capers, and other tasty ingredients, this fish becomes a culinary superstar. In this article, we’ll explore 20 mouthwatering smoked salmon sandwich recipes that are sure to please even the pickiest of eaters.
From classic combinations like cream cheese and thinly sliced red onion, to more adventurous pairings like lemon aioli and crispy bacon, these sandwiches offer something for everyone. Whether you’re in the mood for a simple yet satisfying lunch or a show-stopping centerpiece for your next dinner party, we’ve got you covered with our list of 20 delicious smoked salmon sandwich recipes.
So go ahead, get creative, and indulge in the rich flavors and textures that only smoked salmon can provide. Your taste buds (and your guests) will thank you!
Classic Smoked Salmon and Cream Cheese Sandwich
A simple yet elegant combination of flavors and textures, this sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 1/2 cup of softened cream cheese
– 1/4 cup of smoked salmon fillet, flaked
– 1 tablespoon of chopped fresh dill
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat a toaster or toaster oven to 350°F.
2. Spread one side of each bread slice with the cream cheese.
3. Top the cream cheese with the flaked smoked salmon, leaving a small border around the edges.
4. Sprinkle chopped fresh dill over the salmon.
5. Place the other bread slice, cream cheese-side down, to form a sandwich.
6. Toast the sandwiches in the toaster or oven for 2-3 minutes, until lightly toasted and the cream cheese is melted slightly.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 5-7 minutes
Avocado and Smoked Salmon Open-Faced Sandwich
This elegant open-faced sandwich combines the richness of smoked salmon with the creamy texture of avocado, all on a crispy baguette base. A perfect fusion of flavors and textures for a quick yet impressive snack or light meal.
Ingredients:
– 1 ripe avocado, mashed
– 6 oz smoked salmon, sliced
– 1 baguette, toasted
– 2 tbsp plain Greek yogurt
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Toast the baguette until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the smoked salmon slices over the avocado.
4. Dollop the Greek yogurt on top of the salmon.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
Cooking Time: 10 minutes
Smoked Salmon Bagel with Dill and Capers
This classic bagel recipe is elevated by the rich flavor of smoked salmon, complemented by the freshness of dill and a burst of salty capers. Perfect for a quick breakfast or brunch, this dish is sure to please.
Ingredients:
– 1 toasted bagel
– 2 oz smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1 teaspoon capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat your toaster or toaster oven to toast the bagel.
2. Spread the cream cheese on the toasted bagel.
3. Top with flaked smoked salmon.
4. Sprinkle chopped dill and capers over the salmon.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 5 minutes
Cucumber and Smoked Salmon Tea Sandwich
A refreshing twist on the classic tea sandwich, this recipe combines the coolness of cucumber with the rich flavor of smoked salmon.
Ingredients:
– 4-6 slices of white bread (preferably a crustless white)
– 1/2 cup thinly sliced cucumber
– 1/4 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Lay out the bread slices on a flat surface.
2. Spread a small amount of cream cheese onto each slice.
3. Top with a few pieces of cucumber and some smoked salmon.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing another bread slice on top.
6. Cut off the crusts (if using) and cut into desired shapes.
7. Serve immediately, garnished with fresh dill leaves if desired.
Cooking Time: 10 minutes
Smoked Salmon BLT with Lemon Aioli
Elevate the classic BLT with the rich flavors of smoked salmon and a tangy lemon aioli.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of mayonnaise
– 1/4 cup of freshly squeezed lemon juice
– 1/2 cup of chopped fresh parsley
– 8 ounces of smoked salmon, flaked
– 4 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Preheat your toaster or oven to toast the bread.
2. In a small bowl, mix together mayonnaise, lemon juice, and parsley.
3. Assemble the BLT by spreading aioli on each slice of toasted bread, followed by a layer of smoked salmon, lettuce, tomato, and finally, another slice of toasted bread.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Smoked Salmon and Egg Salad Sandwich
This elegant sandwich combines the richness of smoked salmon with the creaminess of egg salad, all wrapped up in a soft baguette. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 4 oz smoked salmon, flaked
– 2 large eggs, hard-boiled and diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1 baguette, sliced
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, mix together the flaked salmon, diced eggs, mayonnaise, and Dijon mustard until well combined.
2. Season with salt and pepper to taste.
3. Spread the egg salad mixture onto the baguette slices.
4. Top with chopped fresh dill, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Herbed Cream Cheese and Smoked Salmon Sandwich
Elevate your lunch game with this refreshing sandwich featuring creamy herbed cream cheese, smoked salmon, and crisp cucumber slices.
Ingredients:
– 1 block of cream cheese, softened
– 2 tbsp chopped fresh dill
– 2 tbsp chopped fresh chives
– 1/4 cup crème fraîche
– 2 slices of baguette or your favorite bread
– 6 oz smoked salmon, sliced
– 1 large cucumber, peeled and thinly sliced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cream cheese, dill, chives, and crème fraîche until smooth.
2. Toast the baguette slices.
3. Spread a layer of herbed cream cheese on each toasted slice.
4. Top with smoked salmon, cucumber slices, and a pinch of salt and pepper to taste.
5. Assemble the sandwiches by placing one slice on top of the other.
Cooking Time: 5 minutes
Smoked Salmon Croissant with Arugula and Red Onion
Elevate your breakfast game with this elegant and flavorful combination of smoked salmon, crispy croissant, peppery arugula, and sweet red onion.
Ingredients:
– 1 (8 oz) package of smoked salmon
– 2 croissants
– 4 cups fresh arugula
– 1/2 cup thinly sliced red onion
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the croissant in half lengthwise.
3. Top each croissant half with a slice of smoked salmon, leaving a small border around the edges.
4. Divide the arugula and red onion among the two croissants, placing them on top of the salmon.
5. Season with salt and pepper to taste.
6. Serve immediately, or bake in the preheated oven for 2-3 minutes to warm through.
Cooking Time: 2-3 minutes (optional)
Smoked Salmon and Pickled Beetroot Sandwich
This sandwich combines the rich flavors of smoked salmon with the tangy sweetness of pickled beetroot, all on a crispy baguette. Perfect for a light lunch or dinner.
Ingredients:
– 2 slices of whole wheat baguette
– 4 oz smoked salmon, sliced into thin pieces
– 1/2 cup pickled beetroot, thinly sliced
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of baguette with cream cheese.
3. Top with smoked salmon, pickled beetroot, and a sprinkle of dill.
4. Place the second slice of baguette on top.
5. Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon Club Sandwich with Bacon and Avocado
Elevate your club sandwich game with this rich and creamy combination of smoked salmon, crispy bacon, and velvety avocado.
Ingredients:
– 4 slices of white bread
– 1/2 pound smoked salmon, flaked
– 6 slices of cooked bacon
– 1 ripe avocado, sliced
– 2 tablespoons of mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each slice with a layer of smoked salmon, followed by a few pieces of bacon, a lettuce leaf, and a tomato slice.
3. Spread mayonnaise on the remaining two bread slices and place them on top of the filling.
4. Place the sandwiches in the panini press or grill for 2-3 minutes, or until the bread is toasted and the cheese is melted (if using).
5. Assemble the sandwiches by placing the avocado slices on top of the club sandwich.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Smoked Salmon and Brie Grilled Cheese
Elevate your grilled cheese game with the rich flavors of smoked salmon and creamy brie.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of brie cheese, softened
– 2 oz of smoked salmon, flaked
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered-side down, on the grill.
4. Top with a layer of brie cheese, followed by a spoonful of smoked salmon.
5. Top with the second bread slice, buttered-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
8. Serve immediately, garnished with chopped fresh dill if desired.
Cooking Time: 4-6 minutes
Smoked Salmon and Radish Sandwich with Chive Butter
This elegant sandwich combines the rich flavors of smoked salmon with the crunch of radishes, all wrapped up in a buttery chive spread. Perfect for a light and refreshing lunch or snack.
Ingredients:
– 1/4 cup cream cheese, softened
– 2 tablespoons chopped fresh chives
– 2 tablespoons unsalted butter, softened
– 1/2 cup smoked salmon, thinly sliced
– 2 radishes, thinly sliced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 baguette or whole grain bread
Instructions:
1. In a small bowl, mix together cream cheese, chives, and butter until smooth.
2. Lay the slices of smoked salmon on the bread, leaving a small border around each slice.
3. Top with radish slices, then spread a layer of chive butter on top.
4. Squeeze a bit of lemon juice over the radishes for added brightness.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 5 minutes
Smoked Salmon and Cucumber Rye Sandwich
A refreshing twist on the classic sandwich, this recipe combines the rich flavor of smoked salmon with the coolness of cucumber and the crunch of rye bread.
Ingredients:
– 4 slices of rye bread
– 6 oz smoked salmon, sliced
– 1 large cucumber, peeled and thinly sliced
– 2 tbsp cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread a layer of cream cheese on each slice of rye bread.
3. Top the cream cheese with a slice or two of smoked salmon, depending on your desired level of indulgence.
4. Arrange cucumber slices on top of the salmon.
5. Place the sandwiches in the oven for 5-7 minutes to warm and toast the bread.
6. Remove from the oven and season with salt and pepper to taste.
7. Garnish with fresh dill leaves, if desired.
Cooking Time: 5-7 minutes
Smoked Salmon and Horseradish Cream Sandwich
A classic combination of smoky salmon, tangy horseradish cream, and fresh lettuce on toasted baguette slices makes for a deliciously refreshing sandwich.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 2 tablespoons unsalted butter, softened
– 1 tablespoon prepared horseradish
– 1 cup heavy cream
– Salt and pepper to taste
– 4 baguette slices, toasted
– Fresh lettuce leaves
Instructions:
1. In a small bowl, mix together the softened butter and prepared horseradish until well combined.
2. Stir in the heavy cream until smooth.
3. Spread a layer of the horseradish cream on each toasted baguette slice.
4. Top with flaked smoked salmon, dividing it evenly among the four slices.
5. Add a few fresh lettuce leaves on top of the salmon.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Spinach Wrap with Lemon Dressing
This refreshing wrap combines the rich flavors of smoked salmon, creamy spinach, and tangy lemon dressing, perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1/2 cup cooked smoked salmon
– 1 cup fresh baby spinach leaves
– 1 tablespoon olive oil
– 1 small red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 large flour tortillas
– Lemon Dressing (see below)
Lemon Dressing:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon plain Greek yogurt
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat. Add sliced red onion and cook until caramelized.
3. Lay tortillas flat on a surface. Spread cooked spinach on one half of each tortilla, followed by smoked salmon, caramelized onions, and crumbled feta cheese (if using).
4. Fold tortillas in half to enclose filling.
5. Bake wraps for 5-7 minutes or until warm and crispy.
6. Drizzle with Lemon Dressing before serving.
Cooking Time: 10-12 minutes
Smoked Salmon and Goat Cheese Panini
This panini combines the rich flavors of smoked salmon with the creaminess of goat cheese, all wrapped up in a crispy baguette. Perfect for a quick lunch or light dinner.
Ingredients:
– 4 slices of baguette
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of crumbled goat cheese (chèvre)
– 2 slices of smoked salmon, flaked
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Top two slices with goat cheese, smoked salmon, and a squeeze of lemon juice.
4. Place the remaining baguette slices, butter-side down, on top of the filling.
5. Grill for 2-3 minutes or until the bread is golden brown and crispy.
6. Garnish with fresh dill leaves and serve immediately.
Cooking Time: 2-3 minutes
Smoked Salmon and Asparagus Sandwich with Hollandaise
Elevate your sandwich game with this elegant combination of smoked salmon, tender asparagus, and creamy Hollandaise sauce.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 oz smoked salmon, sliced
– 1 lb fresh asparagus, trimmed
– 2 large egg yolks
– 1/2 cup lemon juice
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a blender or food processor, combine egg yolks, lemon juice, and melted butter. Blend until smooth.
4. Assemble sandwiches by spreading Hollandaise sauce on each bread slice, topping with smoked salmon, and finishing with roasted asparagus.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Salmon and Apple Slaw Sandwich
A refreshing twist on traditional sandwiches, this recipe combines the rich flavors of smoked salmon with the crunch of a sweet and tangy apple slaw. Perfect for a light lunch or dinner.
Ingredients:
– 4 slices of whole grain bread
– 6 oz smoked salmon, sliced
– 1/2 cup apple cider vinegar
– 1/4 cup mayonnaise
– 1/2 cup grated apple (such as Granny Smith)
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, whisk together apple cider vinegar and mayonnaise. Add grated apple, chopped dill, salt, and pepper. Mix well.
3. Assemble the sandwiches by spreading a layer of apple slaw on each bread slice, followed by a few slices of smoked salmon.
4. Place the sandwiches in the panini press or grill for 2-3 minutes, until the bread is toasted and the filling is warm.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Smoked Salmon and Dill Potato Bread Sandwich
Elevate your sandwich game with this elegant combination of creamy smoked salmon, tangy dill potato bread, and crunchy lettuce. Perfect for a light lunch or brunch.
Ingredients:
– 4 slices of dill potato bread
– 6 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup chopped fresh dill
– 2 cups mixed greens (lettuce, arugula, etc.)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1 tbsp of cream cheese on each slice of potato bread.
3. Top with flaked salmon, chopped dill, and mixed greens.
4. Place the sandwiches in the panini press or grill for 3-4 minutes, until the bread is toasted and the cheese is melted.
5. Season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Smoked Salmon and Watercress Sandwich with Lemon Pepper
This elegant sandwich combines the rich flavor of smoked salmon with the peppery freshness of watercress, all wrapped up in a crisp baguette. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1/2 pound smoked salmon
– 4 tablespoons cream cheese, softened
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 2 cups watercress leaves
– 2 baguette slices
– Salt and pepper to taste
– Lemon pepper (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together cream cheese, lemon juice, and Dijon mustard.
3. Spread the mixture on each baguette slice.
4. Top with smoked salmon, watercress leaves, and a sprinkle of salt and pepper.
5. Place the sandwiches in the panini press or grill for 2-3 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately, garnished with lemon pepper if desired.
Cooking Time: 5 minutes
Summary
Discover the perfect smoked salmon sandwich recipe for every occasion. From classic combinations to innovative twists, these 20 mouth-watering recipes are sure to impress. Try the Classic Smoked Salmon and Cream Cheese Sandwich or get creative with the Avocado and Smoked Salmon Open-Faced Sandwich. For a lighter option, opt for the Cucumber and Smoked Salmon Tea Sandwich. Or go all out with the Smoked Salmon Club Sandwich with Bacon and Avocado. Whether you’re looking for a quick lunch or a show-stopping dinner party, these recipes are sure to satisfy your cravings.
