Are you a sweet enthusiast looking for new and exciting flavors to try? Look no further! Macarons are a classic French dessert that have taken the world by storm, and with good reason. These delicate meringue-based cookies sandwiched with buttercream or ganache fillings can be flavored in countless ways, from classic vanilla to bold and innovative combinations.
In this article, we’ll explore 18 delicious macaron recipes that are sure to satisfy your sweet tooth. From classic flavors like chocolate and raspberry to more unique combinations like matcha green tea and black sesame, there’s something for every macaron lover. So grab your mixing bowls and let’s get baking!
Classic French Vanilla Macarons
Experience the delicate charm of these iconic French treats with this straightforward recipe. With a few simple steps and quality ingredients, you’ll be on your way to creating exquisite macarons that will impress friends and family.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1 teaspoon vanilla extract
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and vanilla extract; continue whipping until smooth.
4. Fold the egg mixture into the almond mixture until well combined.
5. Pipe small, round circles onto the prepared baking sheet. Tap gently to remove air pockets.
6. Allow macarons to sit at room temperature for 30 minutes to an hour before baking for 15-20 minutes.
Cooking Time: 15-20 minutes
Chocolate Ganache Macarons
Experience the rich flavors of France with these indulgent macarons filled with a velvety chocolate ganache. Perfect for special occasions or simply as a treat for yourself.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/2 cup (60g) unsalted butter, softened
– 2 tablespoons high-quality dark chocolate chips or chopped chocolate bars
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whisk egg whites until stiff peaks form. Gradually add granulated sugar and whisk until combined.
4. Fold the sifted almond mixture into the egg mixture until well combined.
5. Add milk, softened butter, and chocolate chips to the mixture. Mix until smooth.
6. Transfer the mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles. Let macarons sit at room temperature for 30 minutes to an hour or until firm to the touch.
8. Bake for 15-20 minutes, then let cool completely.
Cooking Time: 15-20 minutes
Raspberry Rose Macarons
Elevate your dessert game with these dainty raspberry rose macarons, a perfect blend of sweet and tangy flavors. These chewy meringue-based confections are sure to impress your guests.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup raspberry jam
– 1 tablespoon rose extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and salt; continue whipping until smooth.
4. Fold in raspberry jam and rose extract.
5. Sift the almond flour mixture over the egg mixture; fold until well combined.
6. Spoon batter onto prepared baking sheet in round shapes.
7. Tap baking sheet gently to remove air bubbles.
8. Bake for 15-20 minutes or until tops are firm and shells are lightly browned.
9. Allow macarons to cool completely before filling with raspberry jam and serving.
Cooking Time: 15-20 minutes
Matcha Green Tea Macarons
Experience the delicate flavor of matcha green tea in these French-inspired macarons. This recipe yields a batch of tender, chewy, and subtly sweet meringue-based cookies with a vibrant green tea infusion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon salt
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add matcha powder and salt to the egg mixture; mix well.
5. Fold the dry ingredients into the egg mixture until just combined.
6. Transfer the batter to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
8. Bake for 15-20 minutes or until firm and lightly browned.
Cooking Time: 30-40 minutes
Salted Caramel Macarons
Elevate your dessert game with these delicate French meringue-based cookies filled with a rich salted caramel buttercream.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Salted Caramel Buttercream Filling (recipe below)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, salt, and milk; whisk until smooth.
4. Sift the dry ingredients over the wet ingredients; gently fold to combine.
5. Transfer the mixture to a piping bag fitted with a round tip.
6. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Let sit at room temperature for 30 minutes and then bake for 15-20 minutes or until firm to the touch.
Salted Caramel Buttercream Filling:
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (60g) granulated sugar
– 2 tablespoons heavy cream
– 1/2 teaspoon flaky sea salt
Whisk all ingredients until smooth. Fill the cooled macarons with this buttercream.
Cooking Time: 15-20 minutes
Lemon Curd Macarons
Elevate your baking game with these delicate and flavorful French macarons filled with a tangy lemon curd. Perfect for spring or summer gatherings, these bite-sized treats are sure to impress.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup lemon curd (see below for recipe)
– Food coloring (optional)
Lemon Curd Recipe:
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and powdered sugar.
3. In a separate bowl, beat egg whites and granulated sugar until stiff peaks form.
4. Gradually add dry ingredients to egg mixture and mix until smooth.
5. Place mixture into a piping bag fitted with a round tip.
6. Pipe small circles onto prepared baking sheet.
7. Tap baking sheet gently to remove air bubbles.
8. Let macarons sit at room temperature for 30 minutes before baking for 15-20 minutes, or until firm and lightly golden.
Cooking Time: 15-20 minutes
Pistachio Macarons
These chewy meringue-based cookies are infused with the nutty flavor of pistachios and a touch of sweetness, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 cup (30g) finely chopped pistachios
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add chopped pistachios and mix well.
5. Fold the sifted almond mixture into the egg mixture until fully incorporated.
6. Transfer batter to a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Let shells sit at room temperature for 30 minutes to an hour before baking.
Cooking Time: 15-20 minutes or until firm and lightly golden brown.
Earl Grey Tea Macarons
Combine the elegance of Earl Grey tea with the finesse of French macarons, and you’ll be rewarded with a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1 teaspoon Earl Grey tea leaves, dried and crushed
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
4. Add crushed Earl Grey tea leaves to the meringue mixture and fold gently.
5. Sift the almond flour mixture over the meringue mixture and fold until just combined.
6. Transfer the batter to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove any air bubbles.
8. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
9. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Strawberry Cheesecake Macarons
Experience the sweet fusion of French macarons with a delightful twist – strawberry cheesecake filling!
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 teaspoon cream of tartar
– Strawberry cheesecake filling (recipe below)
– Confectioners’ sugar, for dusting
Strawberry Cheesecake Filling:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (120ml) granulated sugar
– 2 tablespoons strawberry jam
– 1 tablespoon heavy cream
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, cream of tartar, and vanilla extract.
4. Fold in the sifted almond flour mixture.
5. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
6. Let macarons sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm and lightly golden.
7. Allow to cool completely before filling with strawberry cheesecake filling.
Cooking Time: 15-20 minutes
Coconut Lime Macarons
Elevate your dessert game with these refreshing Coconut Lime Macarons, perfect for warm weather or anytime you crave a taste of the tropics. With their chewy centers and crispy edges, these bite-sized treats are sure to delight.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon coconut extract
– 1/4 teaspoon lime zest
– Food coloring (optional)
– Coconut flakes and lime wedges for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and beat until combined.
4. Add coconut extract, lime zest, and salt to the egg mixture; beat until smooth.
5. Sift the dry ingredients over the wet ingredients and gently fold until combined.
6. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Blueberry Lavender Macarons
Experience the sweet union of fresh blueberries and soothing lavender in these delicate French meringue-based cookies.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1 cup (120g) granulated sugar
– 1 tsp lavender extract
– 1/4 cup (30g) dried blueberries, crushed
– Food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
4. Add lavender extract and crushed blueberries; fold gently to combine.
5. Sift the almond flour mixture over the egg mixture; fold until just combined.
6. Transfer the mixture to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove any air bubbles. Let sit at room temperature for 30 minutes to form a skin.
8. Bake for 15-20 minutes or until the tops are firm and lightly golden.
9. Allow to cool completely on the baking sheet before serving.
Cooking Time: 15-20 minutes
Espresso Macarons
Get ready to elevate your dessert game with these rich and decadent espresso macarons!
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1 tablespoon espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and continue beating until smooth.
4. Add vanilla extract and mix well.
5. Sift cocoa powder and espresso powder over the egg mixture and fold gently to combine.
6. Pipe small circles of batter onto the prepared baking sheet.
7. Tap the baking sheet gently to remove any air bubbles.
8. Allow macarons to sit at room temperature for 30 minutes to an hour before baking for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Black Sesame Macarons
Experience the unique flavor and texture of Japanese-inspired black sesame macarons, perfect for a sophisticated dessert or special occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup black sesame seeds
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.
4. Fold the sifted flour mixture into the egg mixture until well combined.
5. Add black sesame seeds and food coloring (if using), folding gently to distribute evenly.
6. Transfer batter to a piping bag fitted with a round tip. Pipe small, round circles onto prepared baking sheet.
7. Tap baking sheet gently to remove air bubbles. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
Cooking Time: 15-20 minutes or until firm and lightly golden brown.
Peanut Butter and Jelly Macarons
A creative twist on the classic PB&J sandwich, these macarons combine the richness of peanut butter with the sweetness of jelly.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– Peanut butter filling (see below)
– Jelly filling (see below)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites and granulated sugar until stiff peaks form.
4. Add cream of tartar and whisk until combined.
5. Fold in the almond flour mixture until smooth.
6. Pipe small circles onto prepared baking sheet.
7. Tap baking sheet gently to remove air bubbles.
8. Allow macarons to sit at room temperature for 30 minutes to an hour.
9. Bake for 15-20 minutes or until firm and lightly golden.
Peanut Butter Filling:
– 1/2 cup creamy peanut butter
– 1 tablespoon powdered sugar
Jelly Filling:
– 1/4 cup grape jelly
– 1 tablespoon powdered sugar
Assembly: Sandwich a small dollop of peanut butter filling with a similar amount of jelly filling between two macaron shells. Repeat until all ingredients are used.
Cooking Time: 15-20 minutes at 300°F (150°C)
Passionfruit Macarons
Experience the sweet and tangy combination of passionfruit and macarons in this delightful recipe. Perfect for a summer treat or special occasion, these bite-sized treats are sure to impress.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon cream of tartar
– Food coloring (optional)
– Passionfruit curd or puree for filling
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Add granulated sugar and cream of tartar; continue whipping until smooth.
4. Fold the dry ingredients into the egg mixture until combined.
5. Pipe onto prepared baking sheet in desired shape.
6. Tap gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm and lightly golden.
8. Allow to cool completely before filling with passionfruit curd or puree.
Cooking Time: 15-20 minutes
Red Velvet Macarons
Experience the classic French macaron’s velvety texture and rich flavor with a hint of red velvet cake-inspired goodness. These bite-sized treats are perfect for any occasion, from birthday parties to holiday gatherings.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon red food coloring
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– Red velvet cake crumbs for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and red food coloring; continue whipping until combined.
4. Sift dry ingredients into the egg mixture; fold gently until smooth.
5. Transfer batter to a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm and lightly golden.
8. Allow macarons to cool completely before filling with buttercream, ganache, or jam.
Cooking Time: 15-20 minutes
Tiramisu Macarons
Experience the creamy indulgence of tiramisu in a delicate macaron shell.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk
– 2 tablespoons unsweetened cocoa powder
– Mascarpone cheese, whipped with sugar and espresso powder (for filling)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites and granulated sugar until stiff peaks form.
4. Add cream of tartar and whip until combined.
5. Gradually pour the almond flour mixture into the egg mixture and fold gently.
6. Transfer the batter to a piping bag fitted with a round tip.
7. Pipe small, round circles onto the prepared baking sheet.
8. Tap the baking sheet gently to remove any air bubbles.
9. Let macarons sit at room temperature for 30 minutes to an hour before baking for 15-20 minutes.
Cooking Time: 15-20 minutes
Honey Almond Macarons
These delicate macarons are infused with the warmth of honey and the crunch of almonds, creating a sweet and sophisticated treat.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/4 cup (60g) honey
– 1/2 teaspoon salt
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and honey; continue whipping until smooth.
4. Sift dry ingredients over egg mixture; gently fold until combined.
5. Fold in sliced almonds.
6. Transfer batter to a piping bag fitted with a round tip.
7. Pipe small circles onto prepared baking sheet.
8. Tap baking sheet gently to remove air bubbles.
9. Let macarons sit at room temperature for 30 minutes to an hour before baking.
10. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Summary
Are you a sweet enthusiast looking for new and exciting flavors to try? Look no further! This article features 18 delicious macaron recipes that will satisfy your cravings. From classic French vanilla to unique flavor combinations like raspberry rose, matcha green tea, and coconut lime, there’s something for every taste bud. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are sure to impress. So go ahead, get creative, and indulge in the world of macarons!
