Decadent and rich, creamy pudding pies are a dessert lover’s dream come true. Whether you’re a fan of classic flavors like chocolate or vanilla, or prefer something a little more unique like butterscotch or key lime, there’s a pudding pie recipe out there to satisfy your sweet tooth. In this article, we’ll take you on a journey through the world of creamy puddings, featuring 18 mouthwatering recipes that are sure to impress. From classic combinations like banana and chocolate, to more unusual pairings like strawberry and coconut, these pies are the perfect way to cap off any meal or special occasion.
Read on to discover our top picks for the creamiest, most decadent pudding pie recipes out there…
Chocolate Banana Pudding Pie
Get ready to satisfy your sweet tooth with this decadent dessert! Layers of creamy chocolate pudding, sliced bananas, and a crunchy cookie crust come together for a show-stopping treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 4 ounces good-quality dark chocolate chips (at least 60% cocoa)
– 2 ripe bananas, sliced
– 1 package of chocolate sandwich cookies (such as Oreos), crushed
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, cocoa powder, and sugar until well combined.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the cream mixture until fully incorporated.
5. Arrange banana slices on the bottom of a 9-inch pie dish.
6. Pour the chocolate pudding over the bananas.
7. Top with crushed cookies and bake for 25-30 minutes or until the crust is golden brown.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Vanilla Cream Pudding Pie
Satisfy your sweet tooth with this creamy and dreamy pudding pie, infused with the warmth of vanilla.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
3. Cook over medium heat, whisking constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
5. Remove from heat and stir in vanilla extract and melted butter.
6. Pour pudding into pie crust and smooth top.
7. Bake for 25-30 minutes or until filling is set.
Cooking Time: 25-30 minutes
Butterscotch Pudding Pie with Caramel Drizzle
This classic dessert combines the creamy richness of butterscotch pudding with the deep, velvety smoothness of caramel. A perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 package (0.25 oz) butterscotch instant pudding mix
– 1 pie crust, baked and cooled
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and butter until smooth.
3. Add vanilla extract and pudding mix; whisk until combined.
4. Pour mixture into pie crust and bake for 35-40 minutes or until set.
5. Allow pie to cool completely before drizzling with caramel sauce.
Cooking Time: 35-40 minutes
Lemon Meringue Pudding Pie
This classic dessert combines the tanginess of lemon curd with the sweetness of meringue, all wrapped up in a flaky pastry crust. Perfect for springtime gatherings or anytime you need a burst of sunshine on your plate!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup heavy cream
– Meringue topping (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pastry crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together sugar, egg yolks, lemon juice, and heavy cream.
4. Pour the lemon mixture into the pie crust.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 10-12 minutes, or until filling is set.
6. Prepare meringue topping (see below) and spread over the cooled pie.
Meringue Topping:
– 1 cup granulated sugar
– 2 large egg whites
– 1 teaspoon cream of tartar
Beat egg whites and cream of tartar until stiff peaks form, then gradually add sugar. Spread over cooled pie and bake at 375°F for an additional 5-7 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Coconut Cream Pudding Pie
This Coconut Cream Pudding Pie is a rich and creamy dessert that combines the flavors of coconut, cream, and sweetness. Perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 6 large egg yolks
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sweetened condensed milk, unsweetened shredded coconut, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. In a large bowl, whisk together egg yolks. Gradually add warm cream mixture, whisking constantly.
6. Pour filling into pie crust and bake for 40-45 minutes or until set.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Peanut Butter Chocolate Pudding Pie
Peanut Butter Chocolate Pudding Pie Recipe
Summary: Rich and creamy peanut butter and chocolate pudding come together in a decadent pie that’s perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1/4 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together cream, milk, sugar, and melted butter. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat; stir in egg yolks, vanilla extract, peanut butter, cocoa powder, and chocolate chips until smooth.
4. Pour into pie crust and bake for 40-45 minutes or until filling is set.
5. Let cool before serving.
Cooking Time: 40-45 minutes
Strawberry Banana Pudding Pie
This creamy pie combines the sweetness of bananas and strawberries with a graham cracker crust, perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons strawberry jam
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, combine sliced bananas, heavy cream, whole milk, strawberry jam, vanilla extract, and salt. Mix until smooth.
5. Pour banana pudding mixture into the baked pie crust. Arrange sliced strawberries on top.
6. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 8-10 minutes
Oreo Pudding Pie with Whipped Cream
Elevate your dessert game with this decadent Oreo pudding pie, topped with a generous dollop of whipped cream. This creamy and indulgent treat is perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 12-16 Oreo cookies, crushed
– 1/4 cup melted butter
– Whipped cream for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Heat over medium heat, whisking constantly, until the mixture comes to a boil.
3. Remove from heat and stir in crushed Oreos and melted butter until well combined.
4. Pour into a 9-inch pie dish and refrigerate for at least 2 hours or overnight.
5. Top with whipped cream before serving.
Cooking Time: None (chill time: 2 hours or overnight)
Pumpkin Spice Pudding Pie
Pumpkin Spice Pudding Pie Recipe
A warm and comforting dessert perfect for the fall season, this Pumpkin Spice Pudding Pie is a delightful twist on traditional pumpkin pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 3 large egg yolks
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, flour, cinnamon, nutmeg, and ginger.
3. Cook over medium heat, whisking constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
5. Remove from heat and stir in pumpkin puree and egg yolks.
6. Pour pudding into prepared pie crust and smooth top.
7. Bake for 40-45 minutes or until filling is set.
8. Let cool before serving. If desired, top with whipped cream and chopped nuts.
Cooking Time: 40-45 minutes
Banana Cream Pudding Pie with Graham Cracker Crust
This rich and creamy banana pudding pie is elevated by a crunchy graham cracker crust, making it the perfect dessert for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, whole milk, sugar, egg yolks, and vanilla extract.
4. Arrange sliced bananas on the crust.
5. Pour pudding mixture over bananas.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Raspberry Swirl Pudding Pie
This sweet and tangy pie combines the richness of pudding with the burst of flavor from fresh raspberries, all wrapped up in a flaky crust. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 2 cups fresh raspberries
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. In a small bowl, whisk together egg yolks. Gradually add melted butter to egg yolks, whisking until smooth.
4. Temper the egg yolk mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour pudding mixture into pie crust. Arrange raspberries on top in a swirl pattern.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Key Lime Pudding Pie
Experience the perfect balance of sweet and sour with this refreshing Key Lime Pudding Pie. A classic dessert that’s sure to please, it’s a must-have for any lime lover.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 3 large egg yolks
– 2 tablespoons freshly squeezed Key lime juice
– 1 teaspoon grated lime zest
– 1 9-inch graham cracker crust
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
3. Remove from heat and stir in Key lime juice and lime zest.
4. Pour into prepared crust and bake for 15-20 minutes, or until filling is set.
5. Allow to cool completely before serving.
Cooking Time: 15-20 minutes
Tiramisu Pudding Pie
This Tiramisu Pudding Pie combines the classic flavors of Italy’s favorite dessert with a creamy pudding and a buttery crust. Perfect for a dinner party or special occasion, this unique dessert is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 1/2 cup mascarpone cheese
– 1/4 cup whipped cream
– 1 pie crust (homemade or store-bought)
– Cocoa powder and confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, cocoa powder, coffee powder, and salt. Whisk until sugar is dissolved.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat and stir in mascarpone cheese until smooth.
5. Pour into pie crust and refrigerate for at least 2 hours or overnight.
6. Just before serving, top with whipped cream and dust with cocoa powder and confectioners’ sugar.
Cooking Time: 30 minutes (plus chilling time)
Blueberry Lemon Pudding Pie
This refreshing pie combines the sweetness of blueberries with the brightness of lemon, topped with a velvety pudding and a crumbly crust. Perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together blueberries, sugar, flour, and baking powder. Let it sit for 15 minutes, allowing the blueberries to release their juices.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the blueberry mixture into the pie crust.
5. In a separate bowl, whisk together melted butter, eggs, heavy cream, and lemon juice.
6. Pour the pudding mixture over the blueberries.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Salted Caramel Pudding Pie
A rich and creamy pie filled with the perfect balance of sweet and salty, this Salted Caramel Pudding Pie is sure to impress. With a buttery crust, smooth caramel filling, and a hint of sea salt, it’s the perfect dessert for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and salt until combined.
3. Add vanilla extract and melted butter; whisk until smooth.
4. Pour mixture into prepared pie crust.
5. Drizzle caramel sauce over the pudding.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Allow pie to cool before serving.
Cooking Time: 35-40 minutes
Cherry Vanilla Pudding Pie
Elevate your dessert game with this rich and creamy cherry vanilla pudding pie, perfect for any occasion. With a graham cracker crust and a velvety filling infused with the sweetness of cherries and the warmth of vanilla, this pie is sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/2 cup cherry preserves
– Fresh cherries for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, whisk together milk, heavy cream, granulated sugar, and vanilla extract.
5. Pour filling over crust.
6. Dollop cherry preserves on top of filling.
7. Bake for 40-45 minutes or until edges are set.
8. Allow to cool before serving.
Cooking Time: 40-45 minutes
Mint Chocolate Pudding Pie
Satisfy your sweet tooth with this refreshing Mint Chocolate Pudding Pie, perfect for warm weather or any occasion that calls for a cool and creamy treat.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine chocolate chips, heavy cream, sugar, cocoa powder, peppermint extract, and salt. Heat over low heat, whisking constantly, until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 35-40 minutes or until the filling is set.
5. Allow the pie to cool before refrigerating for at least 2 hours.
6. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 35-40 minutes
Apple Cinnamon Pudding Pie
Warm up with a classic dessert that combines the comforting flavors of apples and cinnamon in a creamy pudding pie.
Ingredients:
– 1 1/2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup diced apples (about 1 medium)
– 1 pie crust, homemade or store-bought
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
4. Remove from heat and stir in cinnamon, eggs, and vanilla extract.
5. Fold in diced apples.
6. Roll out pie crust and place in a 9-inch pie dish.
7. Pour pudding mixture into pie crust.
8. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Summary
Indulge in the richness of creamy pudding pie recipes with our decadent collection of 18 mouth-watering treats. From classic vanilla and chocolate to fruity flavors like strawberry banana and lemon meringue, there’s something for everyone. Butterscotch and caramel drizzle add a sweet and indulgent twist, while peanut butter and Oreo bring a playful touch. Pumpkin spice and apple cinnamon add a seasonal flair, and tiramisu and mint chocolate offer a sophisticated finish. With graham cracker crusts, whipped cream toppings, and more, these pudding pies are sure to satisfy your cravings.
