Are you ready to add a kick to your meal prep game? Look no further! This collection of 18 mouth-numbingly delicious spicy jalapeno canning recipes is sure to ignite your taste buds and leave you craving more. From sweet and savory spreads to tangy pickles, we’ve got the perfect combination for any bold flavor enthusiast.
In this article, we’ll be exploring the world of spicy jalapeno canning, where the heat of these fiery peppers meets the art of preservation. With recipes ranging from classic jams and jellies to innovative sauces and chutneys, you’re sure to find something that suits your taste buds. So grab a jar, get ready to can, and let’s dive into the world of spicy jalapeno goodness!
Spicy Jalapeno Pepper Jelly
Add a spicy kick to your snacks and sandwiches with this easy-to-make jalapeno pepper jelly recipe. Perfect for spreading on crackers, using as a dip, or as a glaze for meats.
Ingredients:
– 2 cups grapefruit juice
– 1 cup granulated sugar
– 1/4 cup water
– 2 cups chopped fresh jalapeños (about 4-6 peppers)
– 1 tablespoon lemon juice
– 1 package powdered pectin
Instructions:
1. In a large pot, combine grapefruit juice, sugar, and water. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and add chopped jalapeños. Simmer for 10 minutes or until peppers are soft.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a large bowl, pressing on solids to extract as much juice as possible. Discard solids.
4. In a small pot, combine the extracted juice and lemon juice. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
5. Add powdered pectin and stir until dissolved. Continue to simmer for an additional 10-15 minutes or until jelly reaches desired consistency.
6. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: About 45 minutes
Pickled Jalapeno Slices with Garlic
Add a tangy kick to your meals with these easy-to-make pickled jalapeno slices infused with garlic flavor.
Ingredients:
– 12-15 jalapeno peppers, sliced into thin rings
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 cloves of garlic, minced
– 1 tablespoon salt
Instructions:
1. In a medium saucepan, combine the sliced jalapenos, vinegar, water, garlic, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the peppers are slightly tender.
3. Remove from heat and let cool to room temperature.
4. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 15-18 minutes
Jalapeno and Carrot Escabeche
Escabeche is a Mexican condiment that adds a burst of flavor to any dish. This Jalapeno and Carrot Escabeche recipe combines the spicy kick of jalapenos with the natural sweetness of carrots, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup chopped fresh carrots
– 2 jalapeno peppers, seeded and finely chopped
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium saucepan, combine chopped carrots, jalapenos, vinegar, water, honey, and lime juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the carrots are tender.
3. Remove from heat and let cool slightly. Season with salt to taste.
4. Transfer the escabeche to an airtight container and refrigerate for at least 30 minutes before serving.
Cooking Time: 12 minutes
Sweet and Spicy Jalapeno Relish
Elevate your snacks and meals with this tangy and addictive Sweet and Spicy Jalapeno Relish! This condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh jalapeños, seeded and chopped
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt to taste
Instructions:
1. In a medium saucepan, combine jalapeños, sugar, vinegar, water, and honey.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 10-15 minutes or until the relish has thickened slightly.
4. Stir in cumin and season with salt to taste.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Yield: About 2 cups of relish, perfect for snacking, cooking, or gifting!
Jalapeno and Onion Cowboy Candy
Get ready to spice up your snack game with this sweet and savory cowboy candy recipe! Crunchy jalapeños and caramelized onions come together in perfect harmony.
Ingredients:
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup jalapeño peppers, sliced into 1-inch pieces
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, water, vinegar, baking soda, and salt. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add the jalapeño slices and onions to the saucepan. Continue to simmer for an additional 5-7 minutes or until the mixture thickens and caramelizes.
4. Remove from heat and let cool slightly before spreading on prepared baking sheet.
5. Allow the candy to cool and set completely, about 30-40 minutes.
Cooking Time: 25-35 minutes
Fermented Jalapeno Hot Sauce
This recipe combines the spicy kick of jalapenos with the tangy flavor of fermented vegetables, creating a unique and delicious hot sauce. Perfect for adding a burst of flavor to your favorite dishes.
Ingredients:
– 1 cup chopped jalapenos
– 1/2 cup water
– 1/4 cup active culture starter (or store-bought sauerkraut juice)
– 1 tablespoon sea salt
– Optional: garlic, onion, or other spices to taste
Instructions:
1. Combine chopped jalapenos and water in a blender or food processor.
2. Blend until smooth, then transfer the mixture to a glass jar with a wide mouth.
3. Add active culture starter (or sauerkraut juice) and sea salt. Stir well to combine.
4. Cover the jar with cheesecloth or a breathable lid, allowing for fermentation gases to escape.
5. Ferment at room temperature (68-72°F) for 2-4 weeks, shaking the jar every few days.
6. After fermentation is complete, strain the sauce through a fine-mesh sieve or cheesecloth to remove solids.
Cooking Time: None, as this is a fermented recipe!
Jalapeno and Pineapple Chutney
Elevate your snacking game with this sweet and spicy chutney, perfect for crackers, chips, or as a topping for grilled meats or naan bread. This unique blend of pineapple’s natural sweetness and jalapenos’ heat will leave you wanting more.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red bell pepper, diced
– 1/4 cup jalapeno peppers, seeded and finely chopped
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. In a medium saucepan, combine pineapple, red bell pepper, jalapenos, brown sugar, apple cider vinegar, and olive oil.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to low and simmer for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and season with salt to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Smoky Chipotle Jalapeno Jam
Elevate your snack game with this sweet and smoky jam that combines the heat of jalapeños with the depth of chipotles. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups chopped fresh jalapeños
– 1 cup chopped chipotle peppers in adobo sauce
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine jalapeños, chipotles, honey, vinegar, and olive oil.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: 2 cups
Jalapeno and Garlic Stuffed Olives
Elevate your snack game with this spicy twist on classic stuffed olives. Crunchy jalapeños and pungent garlic mingle to create a flavor explosion in every bite.
Ingredients:
– 1 cup green or black olives, pitted
– 1/2 cup cream cheese, softened
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cream cheese, cilantro, garlic, and jalapeño.
3. Stuff each olive with the mixture, filling them as full as possible.
4. Place stuffed olives on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and slightly golden.
Cooking Time: 10-12 minutes
Serves: 1 dozen olives
Spicy Dill Pickled Jalapenos
Add a tangy kick to your meals with these spicy dill pickled jalapenos, perfect for snacking or adding to sandwiches and salads. This recipe yields 2 cups of pickles, making it ideal for batch-making and storing in the fridge.
Ingredients:
– 1 cup fresh jalapeño peppers
– 1/4 cup (60g) granulated sugar
– 1/4 cup (60ml) white vinegar
– 1/4 cup (60ml) water
– 2 tbsp (30g) pickling spice (containing mustard seeds, coriander seeds, and dill)
– 1 tsp (5g) salt
– 1/4 cup (15g) thinly sliced fresh dill
Instructions:
1. Wash the jalapeños and cut them into 1-inch pieces.
2. In a medium saucepan, combine sugar, vinegar, water, pickling spice, and salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Pack the jalapeño pieces into clean glass jars, leaving about 1/4 inch headspace.
4. Pour the hot pickling liquid over the jalapeños, making sure they’re completely covered.
5. Add a slice of fresh dill on top of each jar and seal.
Cooking Time:
– Total cooking time: 20 minutes
– Pickling time: 10-14 days in the fridge
Jalapeno and Mango Salsa
Elevate your snack game with this unique fusion of spicy and sweet. This vibrant salsa combines the tanginess of mango with the boldness of jalapenos, perfect for dipping chips or topping tacos.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeno pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon cilantro, chopped
– Salt, to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeno, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in no time.
Jalapeno and Peach Preserves
This unique preserve combines the sweetness of peaches with the spicy kick of jalapeños, creating a one-of-a-kind flavor experience. Perfect for topping toast, yogurt, or using as a condiment.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2-3 jalapeño peppers, seeded and finely chopped
– 1 lemon, juiced
– 1 tablespoon pectin (optional)
Instructions:
1. In a medium saucepan, combine peaches, sugar, water, and lemon juice.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until peaches are tender.
3. Add chopped jalapeños and continue to simmer for an additional 5-7 minutes or until flavors have melded together.
4. Remove from heat and let cool slightly. Strain preserves through a fine-mesh sieve if desired (optional).
5. Transfer to an airtight container and refrigerate for up to 6 months or freeze for up to a year.
Cooking Time: 20-25 minutes
Jalapeno and Lime Pickles
Add a burst of flavor to your meals with these crunchy and zesty pickles, perfect for snacking or using as a topping. This recipe combines the heat of jalapenos with the brightness of lime juice, resulting in a unique and addictive condiment.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup jalapeno peppers, sliced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1 tsp salt
Instructions:
1. In a large bowl, combine cucumber slices and jalapeno slices.
2. In a separate bowl, whisk together lime juice, sugar, vinegar, and salt until dissolved.
3. Pour the lime mixture over the cucumber-jalapeno mixture, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the pickles to chill and infuse.
5. After 24 hours, give the pickles a good stir and transfer them to an airtight container for storage.
Cooking Time: 24 hours (chilling time)
Jalapeno and Cilantro Infused Vinegar
Add a spicy twist to your cooking with this unique infused vinegar recipe, perfect for marinades, dressings, or as a condiment.
Ingredients:
– 1 cup white wine vinegar or apple cider vinegar
– 4-6 jalapeño peppers, sliced
– 1/4 cup fresh cilantro leaves and stems
– 1 tablespoon sugar (optional)
Instructions:
1. In a clean glass jar, combine the sliced jalapeños and cilantro.
2. Pour in the vinegar, making sure that all the ingredients are covered.
3. Stir in the sugar (if using) to help balance out the heat from the jalapeños.
4. Seal the jar and let it infuse for at least 2 weeks, shaking the jar every few days to combine the flavors.
5. After 2 weeks, strain the vinegar through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
Cooking Time: 14-16 days (infusion time)
This infused vinegar is perfect for adding a spicy kick to your favorite dishes. Use it as a marinade for grilled meats or vegetables, or as a topping for tacos and salads. The cilantro adds a fresh and herbaceous flavor that complements the heat from the jalapeños.
Jalapeno and Bacon Jam
This sweet and spicy jam is perfect for topping burgers, sandwiches, or using as a dip. With the combination of crispy bacon, caramelized jalapeños, and sweet onions, you’ll be hooked!
Ingredients:
– 1 lb bacon, diced
– 4-6 jalapeños, seeded and chopped
– 1 large onion, chopped
– 2 cups ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon; set aside.
4. Add the chopped onion to the same skillet and cook until caramelized, about 20 minutes.
5. Add the jalapeños, ketchup, brown sugar, apple cider vinegar, salt, and pepper to the skillet. Stir to combine.
6. Simmer the mixture for 10-15 minutes or until thickened.
7. Stir in the cooked bacon.
Cooking Time: 45-50 minutes
Jalapeno and Roasted Garlic Spread
Elevate your snack game with this bold and savory spread that combines the pungency of roasted garlic with the spicy kick of jalapeños.
Ingredients:
– 3-4 cloves of garlic, peeled
– 2-3 jalapeño peppers, seeded and chopped
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. In a blender or food processor, combine roasted garlic, chopped jalapeños, and softened butter. Blend until smooth.
4. Stir in lime juice and salt to taste.
5. Transfer the spread to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting garlic) + 10 minutes (blending)
Enjoy your Spicy Delight on crackers, bread, or veggies!
Jalapeno and Apple Butter
This unique spread combines the sweetness of apples with a kick of heat from jalapenos, creating a deliciously spicy-sweet fusion.
Ingredients:
– 2 cups chopped fresh apples (Granny Smith or Honeycrisp work well)
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 2-3 jalapeno peppers, seeded and finely chopped
– 1 tablespoon butter
Instructions:
1. In a medium saucepan, combine apples, sugar, and apple cider vinegar.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened (about 20-25 minutes).
3. Remove from heat and stir in chopped jalapenos and butter until well combined.
4. Let cool to room temperature before transferring to an airtight container for storage.
Cooking Time: 20-25 minutes
Enjoy your spicy-sweet Jalapeno and Apple Butter on crackers, toast, or as a topping for pork chops or roasted vegetables!
Jalapeno and Honey Mustard Pickles
Add a tangy twist to your snack game with these Jalapeno and Honey Mustard Pickles! A perfect blend of spicy, sweet, and sour flavors that will leave you craving more.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup (250ml) white vinegar
– 1/2 cup honey
– 1/4 cup mustard (preferably whole-grain)
– 2 jalapeños, seeded and chopped
– 1 tsp salt
Instructions:
1. In a large bowl, combine sliced cucumbers, white vinegar, honey, mustard, jalapeños, and salt.
2. Stir until the sugar and salt dissolve.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
4. After 24 hours, give the pickles a good stir and adjust the seasoning if needed.
Cooking Time: 1 day (24 hours)
Summary
Get ready to spice up your meals with these 18 bold and flavorful jalapeno canning recipes! From sweet and spicy relishes to smoky jams, pickles, and salsas, there’s something for every palate. Try making Spicy Jalapeno Pepper Jelly, Pickled Jalapeno Slices with Garlic, or Fermented Jalapeno Hot Sauce. Or go savory with Jalapeno and Carrot Escabeche or Jalapeno and Onion Cowboy Candy. With these recipes, you’ll be able to add a kick of flavor to any dish. Whether you’re a seasoned canner or just starting out, these recipes are sure to inspire your next culinary adventure!
