Are you a cheese lover looking for new ways to indulge in your favorite creamy delight? Look no further! Brie, with its buttery and earthy flavor, is a versatile cheese that can be used in a variety of dishes, from sweet treats to savory meals. In this article, we’ll share 20 mouth-watering brie recipes that will take your taste buds on a journey. From classic combinations like baked brie with honey and walnuts to more adventurous pairings like brie and fig jam crostini, these recipes are sure to satisfy your cravings.
Baked Brie with Honey and Walnuts
A sweet and savory twist on the classic brie recipe, this dish is perfect for a quick appetizer or snack.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 2 tbsp honey
– 1/4 cup chopped walnuts
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the brie from its packaging and place it on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie, making sure to cover the entire surface.
4. Sprinkle the chopped walnuts evenly over the honey-glazed brie.
5. Season with garlic powder, salt, and pepper to taste.
6. Bake for 8-10 minutes, or until the cheese is softened and slightly caramelized.
Cooking Time: 8-10 minutes
Serves: 4-6 people
Brie and Cranberry Stuffed Chicken
Elevate your dinner game with this creamy and tangy Brie and Cranberry Stuffed Chicken recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 wheel of brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, honey, Dijon mustard, salt, and pepper.
3. Cut a horizontal slit in each chicken breast to create a pocket. Stuff each breast with the cranberry mixture, leaving a small border around the edges.
4. Place a slice of brie cheese on top of the filling, followed by another small spoonful of cranberries (if desired).
5. Close the slit and secure with toothpicks or kitchen twine, if needed.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Brie and Apple Grilled Cheese Sandwich
Elevate your grilled cheese game with this sweet and savory Brie and Apple Grilled Cheese Sandwich recipe.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of brie cheese, softened
– 1/2 Granny Smith apple, sliced into thin wedges
– 1 tablespoon unsalted butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of brie cheese, followed by a few apple wedges.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-6 minutes
Brie and Fig Jam Crostini
Elevate your appetizer game with this sweet and savory combination of creamy brie cheese, rich fig jam, and crispy baguette slices.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz), softened
– 1/4 cup fig jam
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small amount of softened Brie cheese.
4. Drizzle fig jam over the cheese, leaving a 1/2-inch border around the edges.
5. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
6. Garnish with fresh thyme leaves.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Brie and Mushroom Puff Pastry Bites
Elevate your appetizer game with these bite-sized treats, combining the creamy richness of Brie cheese and earthy flavor of mushrooms in flaky puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup Brie cheese, softened
– 1/4 cup sautéed mushrooms (such as cremini or shiitake)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a small spoonful of Brie cheese in the center of each square. Top with sautéed mushrooms and a pinch of salt and pepper.
4. Fold the pastry squares into triangles, pressing edges to seal. Brush tops with beaten egg for glaze.
5. Arrange bites on prepared baking sheet, leaving about 1 inch between each.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Caramelized Onion Tart
Elevate your dinner party with this rich and savory tart, featuring creamy Brie cheese and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 wheel Brie cheese (8 oz), softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions and garlic over medium-low heat for 20-25 minutes or until caramelized. Season with salt and pepper to taste.
4. Arrange caramelized onion mixture on one half of the pastry, leaving a 1-inch border around edges.
5. Place softened Brie cheese on top of the onions, slightly off-center.
6. Fold other half of pastry over the filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Brie and Prosciutto Stuffed Bread
Transform a simple baguette into a decadent snack or appetizer by filling it with the rich flavors of brie cheese and prosciutto. This easy-to-make recipe is perfect for entertaining or a quick pick-me-up.
Ingredients:
– 1 baguette
– 1 wheel of Brie cheese (about 8 oz), softened
– 6 slices of prosciutto, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together the softened Brie cheese and chopped prosciutto.
4. Spread the cheese-prosciutto mixture evenly onto the bottom half of the baguette.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Place the other half of the baguette on top to create a sandwich.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Brie and Pear Salad with Candied Pecans
Elevate your salad game with this sweet and savory combination of creamy Brie cheese, crisp pears, and crunchy candied pecans.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 2 ripe pears (such as Bartlett or Anjou), sliced
– 1/4 cup candied pecans (see below for recipe)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the Brie cheese into thin rounds.
3. Arrange the pear slices on a serving plate or platter.
4. Top the pears with the Brie cheese rounds.
5. Sprinkle the candied pecans over the salad.
6. Drizzle with honey and season with salt and pepper to taste.
Candied Pecan Recipe:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together 1/4 cup sugar, 1 tablespoon water, and 1/4 teaspoon salt.
3. Add 1/2 cup pecan halves to the mixture and stir until coated.
4. Spread the pecans on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until caramelized.
Cooking Time: 15-20 minutes (including candied pecan preparation)
Brie and Raspberry Phyllo Cups
Brie and Raspberry Phyllo Cups: A Sweet and Savory Treat
These bite-sized treats combine the creamy richness of brie cheese with the sweet and tart flavor of raspberries, all wrapped up in a crispy phyllo crust. Perfect for a quick appetizer or snack.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 wheel of Brie cheese, softened
– 1/2 cup of fresh raspberries
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into squares, about 3 inches per side.
4. Place a small spoonful of softened Brie cheese in the center of each square.
5. Top the cheese with a few fresh raspberries and a drizzle of honey.
6. Fold the phyllo into a triangle or a cup shape to enclose the filling.
7. Brush the tops of the cups with a little bit of water and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until the phyllo is golden brown.
9. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Brie and Garlic Herb Pull-Apart Bread
Elevate your snack game with this savory and buttery pull-apart bread infused with creamy brie cheese, aromatic garlic, and fragrant herbs. Perfect for a quick gathering or as a satisfying addition to any meal.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated brie cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
4. Spread the garlic-herb mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle grated brie cheese over the garlic mixture.
6. Fold the pastry inwards towards the center, pressing gently to seal.
7. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brie and Spinach Stuffed Portobello Mushrooms
Elevate your appetizer game with these decadent Brie and Spinach Stuffed Portobello Mushrooms!
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup brie cheese, softened
– 1/4 cup fresh spinach leaves
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, spinach leaves, and garlic.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the brie mixture, dividing it evenly among the four mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Blackberry Bites
Elevate your appetizer game with these sweet and savory bite-sized treats, combining creamy brie cheese with tangy blackberries.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1 cup fresh or frozen blackberries
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– 1 package of puff pastry, thawed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a tablespoon of brie cheese in the center of each square. Top with a few blackberries and drizzle with honey.
4. Fold the pastry squares in half over the filling, pressing edges to seal. Brush tops with a little water and sprinkle with thyme.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Brie and Bacon Wrapped Dates
These sweet and savory bites are the perfect combination of flavors and textures, sure to impress your guests at any gathering. With just a few simple ingredients, you can create these indulgent treats that will leave everyone wanting more.
Ingredients:
– 12-15 pitted dates
– 6 slices of bacon, cooked and crumbled
– 1 wheel of Brie cheese (about 8 oz)
– 1 tablespoon honey
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the Brie cheese into small pieces and set aside.
3. Stuff each date with a piece of Brie cheese, leaving about 1/4 inch at the top.
4. Wrap a piece of crumbled bacon around the date, securing it with toothpicks if needed.
5. Place the dates on a baking sheet lined with parchment paper and drizzle with honey.
6. Bake for 10-12 minutes, or until the cheese is melted and the bacon is crispy.
Cooking Time: 10-12 minutes
Brie and Roasted Garlic Dip
Elevate your snack game with this rich and creamy dip featuring the perfect balance of buttery Brie cheese and sweet roasted garlic.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 2 heads of garlic
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each head of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes, or until tender and mashed.
3. Remove the garlic from the oven and let cool slightly.
4. In a medium bowl, combine the cooled roasted garlic, Brie cheese, heavy cream, lemon juice, salt, and pepper. Mix until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled with crackers, vegetables, or bread.
Cooking Time: 45-50 minutes (roasting garlic) + 15 minutes (mixing the dip)
Brie and Cherry Bruschetta
A sweet and savory twist on classic bruschetta, this recipe combines creamy brie cheese with fresh cherries and crispy baguette slices.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1 cup pitted cherries, halved
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened Brie cheese and 1 tablespoon of olive oil.
3. Arrange baguette slices on a baking sheet. Top each slice with a spoonful of the Brie mixture, leaving a 1/2-inch border around edges.
4. Place cherry halves on top of the Brie mixture.
5. Drizzle remaining 1 tablespoon of olive oil over the cherries and sprinkle with minced garlic.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until bread is toasted and cheese is melted.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Brie and Sweet Potato Quesadillas
Brie and Sweet Potato Quesadillas: A Twist on a Classic
These quesadillas bring together the creaminess of Brie cheese, the sweetness of roasted sweet potatoes, and the crunch of fresh cilantro. Perfect for a unique snack or appetizer.
Ingredients:
– 2 large sweet potatoes
– 1 wheel of Brie cheese (about 8 oz)
– 4 large tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking oil or butter for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes in the oven for about 45 minutes, or until tender.
3. Meanwhile, crumble the Brie cheese into small pieces.
4. Place a tortilla on a flat surface and brush with oil or butter.
5. Top the tortilla with roasted sweet potato, crumbled Brie cheese, and chopped cilantro.
6. Fold the tortilla in half to enclose the filling.
7. Cook the quesadillas in a large skillet over medium heat for about 2-3 minutes on each side, until crispy and melted.
8. Serve warm and enjoy!
Cooking Time: 45 minutes + 4-6 minutes per quesadilla
Brie and Avocado Toast with Balsamic Glaze
This recipe combines the creaminess of brie cheese, the richness of avocado, and the tanginess of balsamic glaze on toasted bread for a sophisticated brunch or snack.
Ingredients:
– 1 baguette
– 1 ripe avocado, mashed
– 1 wheel of brie cheese (about 8 oz), softened
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (homemade or store-bought)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick pieces and toast until lightly browned.
3. Spread a layer of mashed avocado on each toasted slice.
4. Place a few slices of softened brie cheese on top of the avocado.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Drizzle balsamic glaze over the cheese and toast.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Brie and Tomato Basil Galette
This sweet and savory galette is a perfect summer treat. A flaky crust, creamy brie cheese, and fresh tomato and basil combine for a delightful flavor experience.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup brie cheese, softened
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the tomato slices on one half of the dough, leaving a 1-inch border around the edges.
4. Sprinkle the softened brie cheese over the tomatoes.
5. Top with chopped basil leaves and season with salt and pepper.
6. Fold the other half of the dough over the filling to form a galette shape.
7. Brush the crust with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown color.
8. Bake for 25-30 minutes, or until the crust is golden and the cheese is melted.
Cooking Time: 25-30 minutes
Brie and Pumpkin Soup with Crusty Bread
This autumnal soup combines the richness of brie cheese with the comforting warmth of roasted pumpkin, served alongside crusty bread for dipping. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup crumbled brie cheese
– 4 cups chicken broth
– Salt and pepper to taste
– Crusty bread, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the pumpkin on a baking sheet lined with parchment paper for about 45 minutes, or until tender.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Scoop out the roasted pumpkin flesh and add to the pot along with heavy cream, brie cheese, and chicken broth. Season with salt and pepper.
5. Simmer soup for 15-20 minutes or until heated through.
6. Serve warm, accompanied by crusty bread for dipping.
Cooking Time: 1 hour 10 minutes
Brie and Chocolate Fondue
Experience the ultimate indulgence with this creamy and dreamy fondue recipe that combines the richness of brie cheese and the depth of dark chocolate. Perfect for a special occasion or a cozy night in, this sweet and savory treat is sure to delight.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your fondue pot or a small saucepan over low heat.
2. Cut the Brie wheel into small pieces and place them in the preheated pot.
3. Add the chocolate chips, heavy cream, butter, and vanilla extract to the pot.
4. Stir until the cheese is melted and the mixture is smooth and creamy (about 5-7 minutes).
5. Serve immediately with your favorite dippers, such as strawberries, bananas, marshmallows, or graham crackers.
Cooking Time: 5-7 minutes
Summary
Indulge your love for creamy brie cheese with these 20 mouthwatering recipes! From sweet and savory appetizers to satisfying main courses, there’s something for every cheese lover. Discover how to elevate classic dishes like grilled cheese sandwiches and crostini with the rich flavor of brie. Or try new twists on old favorites, such as stuffed chicken or mushroom caps. Whether you’re hosting a dinner party or just need a quick snack, these recipes are sure to delight.
