Cozy Sundays are all about coming together with loved ones and savoring a delicious meal. There’s something special about gathering around the table, sharing stories, and enjoying a hearty dinner that’s been lovingly prepared. Whether you’re hosting a family gathering or just want to treat your loved ones to a special Sunday dinner, we’ve got you covered! In this article, we’ll be sharing 20 cozy Sunday dinner recipes that are sure to become new favorites in your household.
From classic comfort foods like pot roast and lasagna to innovative twists on traditional dishes, our recipe collection has something for everyone. Whether you’re a meat-lover or a vegetarian, there’s a dish here that will satisfy your appetite and bring your family together. So go ahead, take a peek at our mouthwatering recipes, and get ready to make some unforgettable Sunday dinners!
Slow Cooker Pot Roast with Vegetables
Slow Cooker Pot Roast with Vegetables Recipe
This hearty and comforting slow cooker pot roast recipe is perfect for a weeknight dinner or special occasion. Tender beef, flavorful vegetables, and rich gravy come together in this easy-to-make dish that’s sure to please the whole family.
Ingredients:
- 2 pounds beef pot roast
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 medium-sized carrots, peeled and sliced
- 2 medium-sized potatoes, peeled and cubed
- 1 cup beef broth
- 1 cup water
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Season the beef with salt, pepper, and thyme. Place it in the slow cooker.
- Add sliced onion, minced garlic, carrots, and potatoes around the beef.
- In a separate bowl, whisk together beef broth, water, and tomato paste. Pour the mixture over the ingredients in the slow cooker.
- Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
Low: 8-10 hours; High: 4-6 hours
Classic Beef Bourguignon
This iconic French stew, originating from the Burgundy region, is a hearty and flavorful dish that requires minimal effort but yields impressive results. With its rich beef broth, tender chunks of beef, and perfectly cooked vegetables, it’s no wonder this recipe has stood the test of time.
Ingredients:
– 2 lbs beef chuck, cut into 1 1/2-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups beef broth
– 1 cup red wine (such as Burgundy or Côtes du Rhône)
– 2 tbsp tomato paste
– 2 bay leaves
Instructions:
1. Preheat oven to 325°F.
2. Season the beef with flour, thyme, salt, and pepper.
3. Brown the beef in a large Dutch oven over medium-high heat, then set aside.
4. Add onion, garlic, carrots, and celery; cook until vegetables are tender.
5. Add broth, wine, tomato paste, and bay leaves to the pot.
6. Return the beef to the pot, cover, and transfer to the preheated oven.
7. Simmer for 2 1/2 hours or until the beef is tender.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2 1/2 hours
Homemade Chicken Pot Pie
A classic comfort food dish that’s perfect for a chilly evening or a special occasion. This homemade chicken pot pie recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, melted
– 1/2 cup heavy cream or whole milk
– 2 pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, potatoes, onion, and garlic until the vegetables are tender.
3. Stir in flour, salt, and pepper. Cook for an additional minute.
4. Add mixed vegetables, melted butter, and heavy cream or whole milk. Bring to a simmer.
5. Roll out one pie crust and fill with the chicken mixture. Top with the second pie crust and crimp edges to seal.
6. Brush top crust with beaten egg or milk and cut a few slits for steam release.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Garlic Butter Herb Roasted Chicken
Savor the flavors of a classic roasted chicken with this easy-to-make recipe. Tender and juicy, this garlic butter herb roasted chicken is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, thyme, and rosemary.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Creamy Tuscan Garlic Shrimp Pasta
Elevate your pasta game with this rich and flavorful Creamy Tuscan Garlic Shrimp Pasta, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound fettuccine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Reduce heat to low and stir in heavy cream, Parmesan cheese, and reserved pasta water. Simmer for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked fettuccine pasta with the creamy shrimp sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley and basil leaves (if using).
Cooking Time: 20-25 minutes
Sunday Meatloaf with Mashed Potatoes
This classic comfort food recipe combines the rich flavors of meatloaf and mashed potatoes for a satisfying Sunday dinner. With its straightforward preparation and easy-to-follow instructions, this dish is perfect for a relaxing weekend meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 3-4 large potatoes
– 1/4 cup milk or half-and-half
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper; mix well.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While meatloaf is cooking, boil potatoes in large pot of salted water until tender. Drain and mash with milk and butter.
6. Serve hot, sliced meatloaf alongside mashed potatoes.
Cooking Time: 50-60 minutes
Braised Short Ribs with Red Wine Sauce
Rich and flavorful, this classic dish is perfect for a special occasion or a cozy night in. Fall-off-the-bone tender short ribs are slow-cooked in a rich red wine sauce that’s packed with flavor.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove ribs from pot.
4. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
5. Add red wine, beef broth, and tomato paste. Stir to combine, scraping up browned bits from bottom of pot.
6. Return short ribs to the pot, cover with a lid, and transfer to preheated oven.
7. Braise for 2-1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2 hours 30 minutes
Baked Mac and Cheese with Crispy Topping
A comforting classic with a satisfying crunch! This baked macaroni and cheese dish is elevated by a crispy topping that adds texture and flavor.
Ingredients:
• 8 oz macaroni
• 2 cups milk
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp unsalted butter, melted
• 1/2 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Slowly pour in milk, whisking constantly. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a greased 9×13-inch baking dish, combine cooked macaroni and cheese sauce.
7. Top with panko breadcrumbs mixed with melted butter and sprinkle with additional grated cheese (optional).
8. Bake for 25-30 minutes or until top is golden brown.
Herb-Crusted Pork Tenderloin with Apples
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of pork tenderloin with the sweetness of apples. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/4 cup breadcrumbs
– 1 large apple, peeled and sliced into 1/4-inch thick wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, and breadcrumbs.
3. Season the pork tenderloin with salt and pepper. Coat the tenderloin evenly with the herb mixture.
4. Place the coated tenderloin on a baking sheet lined with parchment paper.
5. Arrange apple slices around the tenderloin.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Beef Stroganoff with Egg Noodles
This classic recipe combines tender beef strips, sautéed mushrooms, and a rich sour cream sauce, served over egg noodles for a comforting and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup egg noodles
– 1 cup beef broth
– 1/2 cup sour cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes; remove from skillet.
3. Reduce heat to medium. Add onion and mushrooms; cook until tender, about 5 minutes.
4. Add beef broth, mustard, salt, and pepper; stir to combine.
5. Return beef to skillet; simmer for 2-3 minutes or until heated through.
6. Stir in sour cream; serve over cooked egg noodles. Garnish with parsley or dill.
Cooking Time: Approximately 20-25 minutes
Roasted Turkey with Cranberry Glaze
Elevate your holiday table with this show-stopping roasted turkey paired with a tangy cranberry glaze. Perfect for special occasions or everyday gatherings.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 1 onion, quartered
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, onion, garlic, salt, and pepper. Rub mixture all over the turkey.
4. Place turkey in a roasting pan and put in the oven for 30 minutes.
5. While turkey is roasting, combine cranberries, honey, apple cider vinegar, salt, and pepper in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes or until glaze has thickened slightly.
6. Baste turkey with the cranberry glaze every 20-30 minutes during the last hour of roasting.
7. Remove from oven when internal temperature reaches 165°F (74°C). Let rest for 20-30 minutes before carving.
Cooking Time: approximately 2 hours and 45 minutes
Lemon Garlic Butter Salmon with Asparagus
This recipe combines the bright flavors of lemon, garlic, and butter with the richness of salmon, served alongside tender asparagus. Perfect for a quick and satisfying dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, garlic, and lemon juice.
5. Spread the butter mixture evenly over each salmon fillet.
6. Toss asparagus with salt, pepper, and a squeeze of lemon juice.
7. Arrange asparagus alongside the salmon.
8. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Homemade Lasagna with Meat Sauce
Savor the rich flavors of homemade lasagna made with tender ground beef, flavorful tomato sauce, and perfectly layered pasta.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
4. Cook lasagna noodles according to package instructions.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble the lasagna by spreading meat sauce in the bottom of a 9×13-inch baking dish, followed by layers of noodles, ricotta mixture, and shredded mozzarella cheese.
7. Top with grated Parmesan cheese and cover with aluminum foil for the first 30 minutes. Remove foil and bake for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Spaghetti Carbonara with Pancetta
This recipe is a twist on the classic Spaghetti Carbonara, using pancetta instead of bacon to add a deeper, more complex flavor profile. The combination of creamy eggs, rich pancetta, and tender spaghetti creates a dish that’s both comforting and elegant.
Ingredients:
– 12 oz spaghetti
– 6 slices pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture. Toss to combine, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Add the pancetta to the bowl and toss everything together until well combined.
6. Season with salt and black pepper to taste. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Beef and Mushroom Shepherd’s Pie
Satisfy your comfort food cravings with this hearty, flavorful Beef and Mushroom Shepherd’s Pie recipe, featuring tender beef, sautéed mushrooms, and a crispy mashed potato topping.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and diced
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, mushrooms, garlic, beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10 minutes or until the mixture thickens.
4. While the filling simmers, boil diced potatoes in salted water until tender. Drain and mash with butter.
5. Transfer the beef mixture to a 9×13-inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Grilled Rosemary Lamb Chops
Elevate your grilling game with this flavorful and aromatic recipe that combines the richness of lamb chops with the earthy goodness of rosemary. Perfect for a summer BBQ or a special occasion dinner.
Ingredients:
– 4-6 lamb chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and minced garlic.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Remove from grill and let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Creamy Chicken and Wild Rice Soup
This hearty soup combines tender chicken, nutty wild rice, and a rich cream base, making it the perfect comfort food for a chilly day. With minimal prep time and easy cooking instructions, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend (white, brown, and wild)
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until tender.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes.
3. Add the wild rice blend and chicken broth, bringing to a boil.
4. Reduce heat to low, cover, and simmer for 30-40 minutes or until the rice is cooked and the liquid has been absorbed.
5. Stir in heavy cream and thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Stuffed Bell Peppers with Ground Beef
Stuffed Bell Peppers with Ground Beef
A flavorful twist on traditional stuffed peppers, this recipe combines ground beef with rice and spices for a satisfying meal.
Ingredients:
- 4 large bell peppers, any color
- 1 pound ground beef
- 1 cup cooked white rice
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Bake the bell peppers in a preheated oven at 375°F (190°C) for 15 minutes.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain excess fat.
- Add the olive oil, chopped onion, and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the cooked rice, paprika, salt, and pepper. Cook for 1-2 minutes, until heated through.
- Slice off the tops of the bell peppers and remove the seeds and membranes. Fill each pepper with the ground beef mixture and cover with a lid or foil.
- Return the stuffed peppers to the oven and bake for an additional 20-25 minutes, until the peppers are tender.
Cooking Time:
- Total cooking time: 45-50 minutes
- Bell pepper baking time: 15 minutes
- Additional stuffing cooking time: 20-25 minutes
Garlic Butter Steak with Roasted Potatoes
Elevate your weeknight dinner with this simple yet flavorful recipe that combines the richness of garlic butter steak with the comforting warmth of roasted potatoes.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 2 large potatoes, peeled and cut into 1-inch wedges
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Season the steak with salt and pepper on both sides. Spread half of the garlic butter mixture evenly over the steak.
4. Place the steak on a baking sheet lined with parchment paper. Roast in the oven for 12-15 minutes or until cooked to desired level of doneness.
5. Toss potatoes with remaining garlic butter mixture, salt, and pepper. Spread on a separate baking sheet and roast for 20-25 minutes or until tender and golden brown.
Cooking Time: 30-40 minutes
Vegetable Pot Pie with Flaky Crust
A classic comfort food recipe that’s perfect for a chilly evening or a special occasion. This vegetable pot pie is packed with a medley of colorful vegetables, topped with a buttery and flaky crust.
Ingredients:
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mixed vegetables in oil until tender.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the cooked vegetables and dot with butter.
5. Roll out the remaining pie crust to fit the top of the pie.
6. Place the top crust on the pie, pressing edges to seal.
7. Cut a few slits in the top crust for steam to escape.
8. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to cozy up with your loved ones on Sundays! This collection of 20 recipes is perfect for family gatherings, featuring comforting and flavorful dishes that are sure to please. From hearty pot roasts and lasagnas to seafood options like garlic butter shrimp pasta, there’s something for everyone. Classic comfort foods like meatloaf and mac and cheese make an appearance, alongside more adventurous options like rosemary lamb chops and wild rice soup. Whether you’re in the mood for a satisfying meal or a special occasion feast, these recipes have got you covered.
