Get ready to indulge in a comfort food classic with these 20 delicious creamy chicken and potato casserole recipes! Chicken and potatoes are a match made in heaven, and when combined with rich and creamy sauces, it’s a winning combination. Whether you’re looking for a hearty weeknight dinner or a satisfying Sunday supper, these casseroles have got you covered.
From classic comfort food to international twists, we’ve gathered the creamiest, most mouth-watering chicken and potato casserole recipes out there. Think cheesy bacon, garlic parmesan, spicy southwest, and more – each one is sure to become a family favorite. So go ahead, get cozy, and let’s dive into these 20 creamy chicken and potato casseroles that will warm your heart and fill your belly!
Cheesy Bacon Chicken and Potato Casserole
A hearty, comforting casserole that combines the flavors of chicken, bacon, potatoes, and cheese for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through. Set aside.
3. In the same skillet, add the sliced potatoes and cook until they start to soften.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with cooked chicken, crumbled bacon, and shredded cheese.
5. Repeat the layers, finishing with a layer of cheese on top.
6. Pour milk over the casserole and sprinkle with thyme.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken and Potato Bake
A rich and satisfying casserole that combines the flavors of garlic, parmesan cheese, and tender chicken with creamy mashed potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, garlic, salt, and pepper.
3. In a separate pot, boil potatoes until tender. Drain and mash with butter and milk.
4. In a greased 9×13-inch baking dish, arrange chicken in a single layer.
5. Spread mashed potatoes over the chicken.
6. Sprinkle parmesan cheese evenly over the top.
7. Drizzle olive oil over the casserole.
8. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Chicken and Potato Casserole
A hearty, comforting dish perfect for a weeknight dinner or special occasion. This slow cooker recipe combines tender chicken, creamy potatoes, and savory spices for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 can of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup of shredded cheddar cheese (optional)
Instructions:
1. In the slow cooker, combine chicken, potatoes, onion, cream of chicken soup, milk, and thyme.
2. Season with salt and pepper to taste.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese (if using) over the top.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Spicy Southwest Chicken and Potato Casserole
This flavorful casserole combines the bold flavors of Southwestern cuisine with the comfort of creamy potatoes and juicy chicken. Perfect for a weeknight dinner or special occasion, this spicy and satisfying dish is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1 red bell pepper, diced
– 1 can (10 oz) of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and bell pepper over medium-high heat until browned.
3. In a separate pot, boil potatoes for 5 minutes, then drain and layer in a 9×13 inch baking dish with cooked chicken mixture.
4. Top with black beans, cumin, chili powder, salt, and pepper.
5. Drizzle heavy cream over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 25-30 minutes
Broccoli and Cheese Chicken Potato Casserole
A comforting and satisfying casserole that combines the flavors of chicken, broccoli, cheese, and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 4 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken in olive oil until browned and cooked through.
3. Add broccoli and potatoes to the skillet; cook for 5 minutes or until tender.
4. In a separate bowl, combine milk and shredded cheese. Stir until smooth.
5. In a 9×13-inch baking dish, arrange half of the potato mixture. Top with chicken, then pour in the cheese-milk mixture. Repeat layers.
6. Sprinkle thyme over the top layer. Cover with aluminum foil for the first 30 minutes. Remove foil and bake for an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
One-Pan Mediterranean Chicken and Potato Bake
This flavorful one-pan dish combines juicy chicken, tender potatoes, and aromatic herbs, all cooked to perfection in one easy step. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large Yukon gold potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 red bell pepper, sliced
– 1 small red onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
4. Add the potatoes, bell pepper, onion, garlic, oregano, paprika, salt, and pepper to the same pan. Cook for 5 minutes, stirring occasionally.
5. Return the chicken to the pan, then transfer to the preheated oven.
6. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
7. Sprinkle with feta cheese (if using) and serve hot.
Cooking Time: 30-35 minutes
Loaded Ranch Chicken and Potato Casserole
A comforting, creamy casserole that combines the flavors of ranch dressing, chicken, and potatoes for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup ranch seasoning
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through. Drain excess fat.
3. In a separate pot, boil the potato slices until slightly tender. Drain and set aside.
4. In a large mixing bowl, combine the ranch seasoning, cream of chicken soup, and milk. Stir well.
5. In a 9×13-inch baking dish, arrange half of the potatoes in an even layer. Top with the cooked chicken, then sprinkle with cheddar cheese and scallions.
6. Pour the ranch mixture over the top, followed by the remaining potatoes.
7. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Herbed Lemon Chicken and Potato Casserole
Herbed Lemon Chicken and Potato Casserole
This refreshing casserole combines the bright flavors of lemon and herbs with tender chicken and crispy potatoes, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss chicken with olive oil, garlic, rosemary, thyme, salt, and pepper until coated.
3. Arrange potatoes in a single layer on the bottom of a 9×13-inch baking dish.
4. Top potatoes with chicken mixture, then sprinkle with lemon juice.
5. If using cheese, sprinkle over the top.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are golden brown.
Buffalo Chicken and Potato Casserole
This hearty casserole combines the bold flavors of buffalo chicken with creamy mashed potatoes, making it a perfect dish for a chilly evening or game day gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in buffalo sauce until heated through. Set aside.
3. In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange layers of mashed potatoes, chicken mixture, and shredded cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken and Potato Bake
Elevate your weeknight dinner game with this flavorful and satisfying Smoky Paprika Chicken and Potato Bake. This easy-to-make dish combines juicy chicken, crispy potatoes, and a rich smoky paprika sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, smoked paprika, and garlic powder.
3. On a separate baking sheet, toss potatoes with salt and pepper.
4. Place chicken and potatoes on two separate baking sheets lined with parchment paper.
5. Drizzle chicken with chicken broth and bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken and Potato Casserole
A hearty, comforting casserole perfect for a weeknight dinner or special occasion. Tender chicken, earthy mushrooms, and creamy sauce are paired with crispy potatoes in this satisfying dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic in olive oil until chicken is cooked through.
3. In a separate pot, boil potatoes for 5 minutes. Drain and set aside.
4. Combine heavy cream, chicken broth, and cooked chicken mixture in a bowl. Stir to combine.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange potatoes in the bottom of the dish. Top with chicken mixture, then sprinkle with shredded cheese (if using).
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
BBQ Chicken and Sweet Potato Casserole
A hearty, comforting casserole that combines the flavors of smoky BBQ chicken with tender sweet potatoes and a crispy cornflake crust. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, melted
– 1 cup cornflakes, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned, about 5 minutes per side.
3. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in BBQ sauce and bring to a simmer.
5. Arrange sweet potatoes in a 9×13-inch baking dish. Pour cooked chicken mixture over sweet potatoes.
6. Top with melted butter and crushed cornflakes.
7. Bake for 30-35 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time: 30-35 minutes
Spinach and Artichoke Chicken Potato Bake
A flavorful and satisfying casserole that combines the creaminess of spinach and artichokes with the juiciness of chicken and potatoes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breast or thighs
- 2-3 large potatoes, peeled and thinly sliced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 package frozen chopped spinach, thawed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, potatoes, artichoke hearts, spinach, cheese, soup, milk, thyme, salt, and pepper. Mix well.
- Pour the mixture into a 9×13-inch baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is lightly browned.
Cooking Time: 60-65 minutes
Greek Yogurt Chicken and Potato Casserole
A creamy and comforting casserole that’s perfect for a weeknight dinner or a special occasion. This recipe combines the flavors of chicken, potatoes, and Greek yogurt for a deliciously moist and flavorful dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup Greek yogurt
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together chicken, potatoes, Greek yogurt, parsley, garlic, and thyme. Season with salt and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. If using cheese, sprinkle on top of the casserole.
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Chicken and Potato Bake
This hearty dish combines the flavors of sun-dried tomatoes, chicken, and potatoes for a satisfying weeknight meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, toss chicken, potatoes, olive oil, sun-dried tomatoes, garlic, and thyme until well combined. Season with salt and pepper to taste.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
5. If using cheese, sprinkle on top of the casserole during the last 10 minutes of baking.
Cooking Time: 45-50 minutes
Cajun Spiced Chicken and Potato Casserole
Get ready to spice up your dinner routine with this bold and flavorful casserole, packed with juicy chicken, tender potatoes, and a kick of Cajun heat.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is browned and cooked through.
3. Add potatoes, Cajun seasoning, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Pesto Chicken and Potato Casserole
This casserole combines the richness of chicken, potatoes, and pesto with a crispy breadcrumb topping. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, pesto, mozzarella cheese, Parmesan cheese, salt, and pepper.
3. Mix well to coat the ingredients evenly.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Dot the top with olive oil.
6. Sprinkle breadcrumbs over the casserole.
7. Bake for 35-40 minutes or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Honey Mustard Chicken and Potato Bake
A sweet and tangy twist on a classic comfort food dish, this honey mustard chicken and potato bake is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, Dijon mustard, salt, and pepper.
3. Add the chicken pieces to the bowl and toss until coated with the honey-mustard mixture.
4. Line a 9×13-inch baking dish with parchment paper or aluminum foil. Arrange half of the potato slices in the bottom.
5. Place the chicken pieces on top of the potatoes.
6. Drizzle the remaining honey-mustard mixture over the chicken, then arrange the remaining potato slices on top.
7. Dot the top with olive oil and sprinkle with chopped parsley (if using).
8. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 35-40 minutes
Thai Peanut Chicken and Sweet Potato Casserole
This casserole combines the bold flavors of Thai peanut sauce with the comfort of sweet potatoes, chicken, and crunchy peanuts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup Thai peanut sauce (store-bought or homemade)
– 1/4 cup chopped peanuts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chicken over medium-high heat until browned. Remove from heat.
3. In a separate bowl, toss sweet potatoes with soy sauce, salt, and pepper. Spray a 9×13-inch baking dish with cooking spray. Arrange sweet potato slices in the dish.
4. Add cooked chicken, peanut sauce, and chopped peanuts to the sweet potatoes. Toss to combine.
5. Bake for 35-40 minutes or until sweet potatoes are tender and casserole is heated through.
Cooking Time: 35-40 minutes
French Onion Chicken and Potato Casserole
A rich and savory casserole that combines the flavors of caramelized onions, juicy chicken, and tender potatoes, perfect for a comforting weeknight dinner.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. In a separate pot, boil the sliced potatoes until tender, about 10-12 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange the cooked chicken, potatoes, and caramelized onions in layers.
6. Sprinkle with grated cheese and chopped parsley. Drizzle with olive oil.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the creamiest, most delicious chicken and potato casserole recipes! This collection of 20 mouthwatering dishes combines the comfort of chicken with the heartiness of potatoes, all wrapped up in a rich and creamy sauce. From classic combinations like cheesy bacon and garlic parmesan, to bold flavors like spicy southwest and buffalo chicken, there’s something for every taste bud. Whether you’re in the mood for a slow-cooked casserole or a quick one-pan meal, these recipes are sure to satisfy your cravings.
