As the weather heats up, there’s nothing quite like a cool and creamy drink to quench your thirst. And what better way to do that than with some deliciously easy-to-make Malibu rum recipes? In this article, we’ll be sharing 18 refreshing and tropical cocktails that are perfect for sipping by the pool or at your next outdoor gathering.
From classic piña coladas to fruity twists on the mojito, these Malibu rum recipes are sure to satisfy your cravings and leave you feeling like you’re on island time. Whether you’re a seasoned mixologist or just looking for some new ideas to impress your friends, we’ve got you covered with our collection of easy and delicious Malibu rum drinks.
So grab your blender, gather your ingredients, and get ready to shake (or stir) things up with these 18 refreshing easy Malibu rum recipes!
Malibu Rum Pineapple Punch
Get ready to transport yourself to a tropical paradise with this refreshing Malibu Rum Pineapple Punch! Perfect for warm weather gatherings or just a relaxing evening, this sweet and tangy drink is sure to please.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup Malibu Rum
– 1/4 cup lemon-lime soda
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine pineapple juice, coconut cream, and Malibu Rum. Stir until well combined.
2. Add lemon-lime soda and stir gently to avoid fizzing up the mixture.
3. Muddle in chopped fresh mint leaves for added flavor and aroma.
4. Fill glasses with ice and pour the punch over the ice.
5. Garnish with additional mint leaves, if desired.
Cooking Time: 0 minutes (ready in an instant!)
Coconut Malibu Rum Colada
Experience the tropical twist on a classic piña colada with the creamy richness of coconut and the smoothness of Malibu rum.
Ingredients:
– 2 oz Malibu Coconut Rum
– 4 oz pineapple juice
– 1 oz coconut cream
– Splash of grenadine syrup (optional)
– Pineapple wedges and cherry halves for garnish
Instructions:
1. Fill a shaker with ice.
2. Add Malibu Coconut Rum, pineapple juice, and coconut cream.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Garnish with pineapple wedges and cherry halves.
6. If desired, add a splash of grenadine syrup for a hint of sweetness.
Cooking Time: None (ready in minutes!)
Tropical Malibu Rum Mojito
Tropical Malibu Rum Mojito Recipe
Escape to a tropical paradise with this refreshing twist on the classic mojito, featuring Malibu rum and a hint of citrus.
Ingredients:
– 1 1/2 oz Malibu rum
– 1 lime, cut into wedges
– 1/4 cup mint leaves
– 2 tbsp simple syrup (equal parts water and granulated sugar, dissolved)
– 4 oz club soda
– Ice
– Lime wheel, for garnish
Instructions:
1. Muddle the mint leaves with a muddler or the back of a spoon in a cocktail shaker to release their oils and flavor.
2. Add the Malibu rum, simple syrup, and lime wedges to the shaker. Fill with ice.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a lime wheel and serve immediately.
Cooking Time: 5 minutes
Malibu Rum Mango Smoothie
Escape to a tropical paradise with this refreshing and fruity smoothie, perfect for warm weather or any occasion that calls for a sweet treat. This recipe combines the sweetness of mangoes with the subtle flavor of Malibu Rum for an unforgettable taste experience.
Ingredients:
– 2 ripe mangos
– 1 cup vanilla yogurt
– 1/4 cup milk
– 1 tablespoon honey
– 1-2 shots (1.5 oz) Malibu Rum
– Ice cubes
Instructions:
1. In a blender, combine mangoes, vanilla yogurt, milk, and honey.
2. Blend until smooth and creamy.
3. Add Malibu Rum to taste (start with 1 shot and adjust as desired).
4. Pour into glasses and add ice cubes.
5. Blend again for about 10-15 seconds to combine the ice and create a slushy texture.
Cooking Time: None, just blend and serve!
Easy Malibu Rum Piña Colada
Escape to a tropical paradise with this refreshing twist on the classic piña colada. This Easy Malibu Rum Piña Colada recipe is quick, easy, and packed with flavor.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut cream
– 1/2 cup Malibu rum
– 1 tablespoon honey
– Ice cubes
– Pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a blender, combine pineapple juice, coconut cream, and Malibu rum.
2. Add honey to taste and blend until smooth.
3. Pour into glasses filled with ice.
4. Garnish with pineapple wedges and cherry halves, if desired.
Cooking Time: 5 minutes
Servings: 1-2
Malibu Rum Berry Lemonade
Elevate your summer gatherings with this fruity and bubbly take on traditional lemonade, featuring Malibu Rum and a hint of berry sweetness.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1 cup mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1/2 cup Malibu Rum
– Ice cubes
– Fresh berries for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add water and stir to combine.
3. Add mixed berry juice and stir gently.
4. Add Malibu Rum and stir again.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with fresh berries, if desired.
Cooking Time: None
Tropical Malibu Rum Sunrise
Start your day with a tropical twist on the classic sunrise cocktail, featuring sweet and tangy flavors of Malibu rum and pineapple juice.
Ingredients:
– 1 1/2 oz Malibu rum
– 4 oz pineapple juice
– 1 oz orange juice
– Splash of grenadine syrup (optional)
– Ice
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu rum, pineapple juice, and orange juice.
3. Shake gently to combine and chill ingredients.
4. Strain into a highball glass filled with ice.
5. If desired, add a splash of grenadine syrup for a hint of sweetness.
6. Garnish with a pineapple wedge and cherry.
Cooking Time: None! Just mix and serve.
Malibu Rum Coconut Limeade
Escape to a tropical paradise with this sweet and tangy drink, perfect for warm weather gatherings or casual get-togethers. This recipe combines the creamy richness of coconut milk, the zesty zip of lime juice, and the smooth, velvety texture of Malibu Rum.
Ingredients:
– 1 1/2 oz Malibu Rum
– 4 oz coconut milk
– 2 oz freshly squeezed lime juice
– 1 cup ice
– Lime wedges for garnish (optional)
Instructions:
1. In a large pitcher, combine Malibu Rum, coconut milk, and lime juice.
2. Stir until the mixture is smooth and well combined.
3. Add ice to the pitcher and stir gently.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Serve over ice with a squeeze of fresh lime juice, if desired.
Cooking Time: None required! Just chill and serve.
Malibu Rum Watermelon Cooler
Beat the heat with this refreshing twist on a classic summer drink! This Malibu Rum Watermelon Cooler is perfect for pool parties, BBQs, or just a relaxing evening at home.
Ingredients:
– 2 cups watermelon chunks
– 1 cup boiling water
– 1/4 cup granulated sugar
– 1/4 cup Malibu Rum
– Ice cubes
– Fresh mint leaves (optional)
Instructions:
1. In a large pitcher, combine the watermelon chunks and boiling water. Let it steep for at least 30 minutes to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve into a large bowl or jug. Discard the solids.
3. Add the sugar and stir until dissolved.
4. Stir in the Malibu Rum.
5. Fill glasses with ice and pour the Watermelon Cooler over the ice.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 30 minutes
Serves: 4-6 people
Enjoy your refreshing and fruity Malibu Rum Watermelon Cooler!
Easy Malibu Rum Banana Daiquiri
Escape to a tropical paradise with this refreshing twist on the classic daiquiri. This Easy Malibu Rum Banana Daiquiri is a perfect blend of sweet and tangy, featuring ripe bananas, creamy yogurt, and a hint of coconut.
Ingredients:
– 2 ripe bananas
– 1 1/2 ounces Malibu Rum
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine bananas, Malibu Rum, and Greek yogurt. Blend until smooth.
2. Add honey and blend until well combined.
3. Taste and adjust sweetness or rum level to your liking.
4. Fill glasses with ice and pour the daiquiri mixture over the ice.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 2 minutes
Malibu Rum Passionfruit Spritz
Elevate your summer gatherings with this refreshing twist on the classic spritz cocktail. The combination of sweet passionfruit and tropical Malibu rum is a match made in heaven.
Ingredients:
– 1 1/2 oz Malibu Rum
– 4 oz Prosecco or sparkling wine
– 1/2 cup passionfruit juice (fresh or store-bought)
– 1/2 cup pineapple juice
– Splash of grenadine syrup
– Sliced passionfruit for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the Malibu Rum, Prosecco, passionfruit juice, and pineapple juice.
3. Stir gently to combine.
4. Add a splash of grenadine syrup for a hint of sweetness.
5. Stir again to distribute evenly.
6. Slice fresh passionfruit into wedges for garnish.
7. Serve immediately over ice in glasses or cups.
Cooking Time: None, as this is a cocktail recipe!
Tropical Malibu Rum Iced Tea
Combine the refreshing taste of iced tea with the sweet and fruity flavor of Malibu rum for a tropical twist on a classic drink.
Ingredients:
– 1 quart brewed tea (black or green)
– 1 cup Malibu rum
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 1 lime
– Slices of lime and pineapple for garnish
Instructions:
1. Brew a quart of strong tea according to package instructions.
2. In a large pitcher, combine the brewed tea, Malibu rum, and simple syrup. Stir until the sugar is fully dissolved.
3. Add the juice of 1 lime and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Tropical Malibu Rum Iced Tea over ice in tall glasses.
6. Garnish with slices of lime and pineapple.
Cooking Time: None! Just chill and serve.
Malibu Rum Guava Fizz
Escape to a tropical paradise with this sweet and tangy Malibu Rum Guava Fizz. This fruity cocktail is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 1/2 oz Malibu Rum
– 4 oz guava juice
– 1 oz lime juice
– 1/2 oz simple syrup
– Splash of club soda
– Lime wheel and mint sprig for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu Rum, guava juice, lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel and mint sprig.
Cooking Time: None
Enjoy your refreshing Malibu Rum Guava Fizz!
Easy Malibu Rum Blue Hawaiian
Easy Malibu Rum Blue Hawaiian Recipe
Get ready to transport yourself to a tropical paradise with this refreshing twist on the classic Blue Hawaiian cocktail!
Ingredients:
– 1 1/2 oz Malibu Rum
– 1 oz blue curaçao liqueur
– 1 oz coconut cream
– 1 oz pineapple juice
– Splash of grenadine syrup
– Ice
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu Rum, blue curaçao liqueur, coconut cream, and pineapple juice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add a splash of grenadine syrup for a subtle sweetness.
6. Garnish with pineapple wedges and cherry.
Cooking Time: None!
Malibu Rum Peach Sangria
A refreshing twist on classic sangria, this recipe combines the sweetness of peaches with the tropical flavor of Malibu Rum.
Ingredients:
– 1 bottle of white wine (Chardonnay or Sauvignon Blanc work well)
– 1 cup of Malibu Rum
– 2 ripe peaches, diced
– 1 orange, peeled and sliced
– 1 lemon, peeled and sliced
– 1/4 cup of granulated sugar
– 1 liter of sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine and Malibu Rum.
2. Add the diced peaches, orange slices, and lemon slices to the pitcher.
3. Sprinkle the granulated sugar over the fruit.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add the sparkling water to the pitcher.
6. Stir gently and garnish with fresh mint leaves.
7. Serve chilled and enjoy!
Cooking Time: None, as this is a cold-weather recipe.
Tropical Malibu Rum Punch
Escape to a tropical paradise with this refreshing cocktail recipe. A blend of sweet and tangy flavors, this drink is perfect for warm weather gatherings or anytime you need a little sunshine.
Ingredients:
– 1 1/2 oz Malibu Rum
– 1/2 oz Pineapple Juice
– 1/2 oz Coconut Cream
– 1/2 oz Orange Juice
– 1/4 oz Grenadine Syrup
– Splash of Club Soda
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Malibu Rum, Pineapple Juice, Coconut Cream, Orange Juice, and Grenadine Syrup to the shaker.
3. Shake gently for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with a splash of Club Soda.
6. Garnish with fresh pineapple wedges and cherry halves.
Cooking Time: None, this is a mixed drink recipe!
Malibu Rum Strawberry Margarita
This refreshing twist on the classic margarita combines the sweetness of strawberries with the tropical flavor of Malibu Rum. Perfect for warm weather gatherings or just a relaxing evening at home.
Ingredients:
– 2 oz Malibu Rum
– 1 oz strawberry puree
– 1 oz lime juice
– 1/2 oz triple sec
– Salt, for rimming glass
– Fresh strawberries, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine Malibu Rum, strawberry puree, lime juice, and triple sec.
3. Fill the shaker with ice and shake until chilled.
4. Strain the mixture into the prepared glass.
5. Garnish with a fresh strawberry slice.
Cooking Time: None
Easy Malibu Rum Coconut Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito. This Easy Malibu Rum Coconut Mojito recipe combines the sweetness of coconut and the smoothness of Malibu rum for a unique and delicious flavor experience.
Ingredients:
– 2 oz Malibu Rum
– 1 oz fresh lime juice
– 1 oz club soda
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup coconut cream
– Handful of ice
– Sprigs of fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press lime juice with mint leaves to release oils.
2. Add Malibu Rum, simple syrup, and coconut cream to the shaker.
3. Fill with ice and shake vigorously for 15-20 seconds.
4. Strain into a glass filled with ice.
5. Top with club soda and garnish with additional mint sprigs.
Cooking Time: None! Just shake and serve.
Summary
Get ready to escape to a tropical paradise with these 18 refreshing and easy Malibu rum recipes! From classic cocktails like Pineapple Punch and Coconut Colada to fruity twists like Mango Smoothie and Strawberry Margarita, there’s something for everyone. These simple recipes are perfect for summer gatherings or a relaxing evening at home. With ingredients like pineapple, coconut, mango, and passionfruit, you’ll be transported to a tropical state of mind with every sip. So grab your Malibu rum and get mixing!
