Are you tired of the same old weeknight meals? Look no further! We’ve got a delicious solution for you: 20 Spicy Taco Spaghetti Recipes to spice up your dinner routine. Imagine the bold flavors and spices of tacos merged with the comfort of pasta, all in one satisfying bowl. Whether you’re a meat-lover or a vegetarian, we’ve got a recipe that’s sure to please.
From classic combinations like Cheesy Beef Taco Spaghetti Bake to more adventurous options like Vegetarian Taco Spaghetti with Roasted Peppers, our collection has something for everyone. And the best part? These recipes are quick, easy, and perfect for busy weeknights when you need a meal that can be on the table in no time.
Cheesy Beef Taco Spaghetti Bake
A twist on traditional spaghetti and tacos, this hearty dish combines the flavors of beef taco meat with spaghetti, cheese, and spices for a satisfying one-pot meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked spaghetti
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, chopped cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until onion is translucent.
5. Stir in diced tomatoes, cumin, chili powder, salt, and pepper.
6. Combine cooked spaghetti and taco meat mixture; transfer to a 9×13 inch baking dish.
7. Top with cheddar and Monterey Jack cheese; bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
One-Pot Taco Spaghetti with Black Beans
This recipe combines the comfort of spaghetti with the bold flavors of tacos, featuring tender black beans and a blend of spices. Perfect for a quick and satisfying weeknight dinner!
Ingredients:
– 1 lb spaghetti
– 1 can black beans, drained and rinsed
– 1 lb ground beef or ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheese, for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large pot or Dutch oven, cook ground beef or turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, and chili powder; cook until onion is translucent.
4. Stir in black beans, diced tomatoes, salt, and pepper.
5. Combine cooked spaghetti with the taco mixture, tossing to coat.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 30-40 minutes
Creamy Chicken Taco Spaghetti
This recipe combines the flavors of tacos with the comfort of spaghetti, resulting in a creamy and satisfying dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless chicken breasts
– 1 cup cooked spaghetti
– 1/2 cup cream
– 1/4 cup salsa
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon taco seasoning
– Salt and pepper to taste
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in taco seasoning and cook for an additional minute.
5. Combine cooked spaghetti, chicken mixture, cream, and salsa in a large bowl. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.
Cooking Time: 20-25 minutes
Spicy Ground Turkey Taco Spaghetti
Add a twist to traditional spaghetti with this flavorful and spicy recipe that combines ground turkey, taco seasoning, and spaghetti.
Ingredients:
– 1 lb ground turkey
– 1/2 cup taco seasoning
– 1/4 cup olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 12 oz spaghetti
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add ground turkey, taco seasoning, crushed tomatoes, cumin, salt, and pepper. Cook, breaking up with a spoon, until the mixture is fully cooked and the flavors are combined.
5. Combine cooked spaghetti and turkey mixture. Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.
Cooking Time: 20-25 minutes
Vegetarian Taco Spaghetti with Roasted Peppers
A flavorful twist on traditional spaghetti, this recipe combines the bold flavors of taco seasoning with roasted peppers and a hint of spice. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 lb spaghetti
– 2 tbsp olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), seeded and sliced
– 1 can black beans, drained and rinsed
– 1 packet taco seasoning
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and cilantro for topping
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss peppers with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, cook onion over medium heat until translucent. Add taco seasoning and cook for 1 minute.
5. Add black beans and stir to combine. Pour in reserved pasta water and bring mixture to a simmer.
6. Combine cooked spaghetti with the bean mixture. Top with roasted peppers and desired toppings.
Cooking Time: 30-35 minutes
Taco Spaghetti Casserole with Corn and Olives
This recipe combines the flavors of tacos with the comfort of spaghetti casserole, adding a pop of sweetness from corn and salty kick from olives. It’s a perfect fusion for a weeknight dinner that’s sure to please!
Ingredients:
– 1 pound spaghetti
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded Monterey Jack cheese
– 1/2 cup chopped pitted green olives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, corn, diced tomatoes with green chilies, cilantro, salt, and pepper. Cook until the mixture is heated through.
5. Combine cooked spaghetti, taco meat mixture, and shredded cheese in a 9×13-inch baking dish.
6. Top with chopped olives and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Slow Cooker Taco Spaghetti
A twist on traditional spaghetti, this recipe combines the flavors of tacos with the comfort of a slow-cooked pasta dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 packet taco seasoning
– 12 ounces spaghetti
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, and diced bell peppers for garnish
Instructions:
1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add the onion and garlic to the skillet; cook until the onion is translucent.
3. Stir in the taco seasoning, then add the diced tomatoes and red kidney beans. Cook for 1-2 minutes.
4. Transfer the mixture to a slow cooker. Add the spaghetti and stir to combine.
5. Cook on low for 6 hours or high for 3 hours.
6. Stir in the shredded cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with optional toppings if desired.
Cooking Time: 6-9 hours (depending on slow cooker setting)
Loaded Taco Spaghetti with Avocado and Lime
Elevate your pasta game with this unique fusion of taco flavors and spaghetti, topped with creamy avocado and a squeeze of lime. This recipe is perfect for adventurous eaters looking to mix things up.
Ingredients:
– 1 pound spaghetti
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 pound ground beef or ground turkey
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 8 ounces tomato sauce
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until onion is translucent.
3. Add ground beef or turkey and taco seasoning; cook until browned.
4. Stir in diced tomatoes and tomato sauce. Bring to a simmer.
5. Combine cooked spaghetti with meat sauce and top with shredded cheese.
6. Top with diced avocado, a squeeze of lime juice, and garnish with cilantro or scallions (if desired).
7. Serve immediately.
Cooking Time: 30-40 minutes
Taco Spaghetti Skillet with Jalapeños
This twist on traditional spaghetti combines the flavors of a taco with the comfort of a hearty skillet dinner. Perfect for a quick weeknight meal or a crowd-pleasing brunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup spaghetti
– 1/4 cup taco seasoning
– 1 jalapeño pepper, sliced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Cook spaghetti according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add ground beef, onion, and garlic; cook until browned, breaking up with spoon as needed.
3. Add taco seasoning and cook for 1-2 minutes, stirring constantly.
4. Stir in diced tomatoes with green chilies and sliced jalapeño pepper. Bring to a simmer and let cook for 5-7 minutes or until flavors have melded together.
5. Add cooked spaghetti to the skillet; toss to combine with sauce.
6. Serve hot, topped with desired toppings.
Cooking Time: 20-25 minutes
Easy Taco Spaghetti with Queso Fresco
This recipe combines the comfort of spaghetti with the bold flavors of tacos, all wrapped up in a creamy quesadilla-inspired sauce. It’s an easy and satisfying meal that’s perfect for any day of the week.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup spaghetti
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Queso Fresco cheese crumbles for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in canned diced tomatoes, shredded cheddar cheese, and milk. Bring the mixture to a simmer and let cook for 5-7 minutes or until the sauce has thickened slightly.
5. Combine cooked spaghetti with the taco meat sauce and stir until well combined.
6. Serve hot, topped with Queso Fresco crumbles if desired.
Cooking Time: 20-25 minutes
Taco Spaghetti Soup with Tortilla Strips
This hearty soup combines the flavors of tacos and spaghetti, topped with crunchy tortilla strips. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup spaghetti
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. Brown the ground beef in a large pot over medium-high heat. Drain excess fat.
2. Add onion and garlic; cook until softened.
3. Stir in diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In the same pot, add tortilla strips and cook until crispy, stirring frequently.
6. Combine cooked spaghetti and soup mixture. Serve hot with desired toppings.
Cooking Time: 30-40 minutes
Baked Taco Spaghetti with Sour Cream Drizzle
Elevate your pasta game with this creative recipe that combines the flavors of tacos and spaghetti. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound spaghetti
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup tomato sauce
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until softened.
5. Stir in taco seasoning and tomato sauce; bring to a simmer.
6. Combine cooked spaghetti with the meat mixture; transfer to a baking dish.
7. Top with shredded cheddar cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
8. While pasta is baking, mix sour cream with a pinch of salt and pepper in a small bowl.
9. Drizzle sour cream over the baked pasta and garnish with chopped cilantro or scallions if desired.
Cooking Time: 45-50 minutes
Taco Spaghetti Salad with Chipotle Dressing
This innovative salad combines the flavors of a taco with the comfort of spaghetti, all tied together with a spicy chipotle dressing. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound spaghetti
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked ground beef (or substitute with beans or chicken)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large bowl, combine cooked spaghetti, diced tomatoes, ground beef, cheddar cheese, cilantro, and jalapeño pepper.
3. In a small bowl, whisk together olive oil, lime juice, chipotle peppers, salt, and pepper.
4. Pour dressing over the salad and toss to combine.
5. Serve immediately.
Cooking Time: 20 minutes
Beef and Bean Taco Spaghetti
Combine the flavors of tacos and spaghetti in this unique and delicious dish. Ground beef, beans, and taco seasoning come together to create a hearty and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 packet taco seasoning
– 12 oz spaghetti
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in taco seasoning and cook for 1 minute.
5. Add pinto beans, beef broth, and olive oil to the skillet. Bring mixture to a simmer and let cook for 5-7 minutes or until liquid has reduced slightly.
6. Combine cooked spaghetti and beef mixture in a large serving dish. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Taco Spaghetti Stuffed Peppers
Transform the classic taco night into a new level of comfort food with this unique recipe. This stuffed pepper dish combines spaghetti, taco seasoning, and your favorite toppings for a flavorful twist.
Ingredients:
– 4 large bell peppers
– 1 pound spaghetti
– 1 tablespoon olive oil
– 1 packet taco seasoning
– 1 can (14 oz) crushed tomatoes
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– Optional toppings: ground beef, diced onions, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add taco seasoning and cook for 1-2 minutes, stirring constantly.
4. Add crushed tomatoes to the skillet and stir to combine. Bring mixture to a simmer.
5. Stuff each bell pepper with cooked spaghetti, followed by the taco tomato mixture, and finally topped with shredded cheese.
6. Place stuffed peppers on a baking sheet and bake for 25-30 minutes, or until peppers are tender.
Cooking Time: 30 minutes
Zesty Taco Spaghetti with Cilantro and Lime
This recipe combines the flavors of tacos and spaghetti, adding a burst of freshness from cilantro and lime. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 1 lb spaghetti
– 1 jar taco sauce
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded cheese, sour cream, avocado
Instructions:
1. Cook spaghetti according to package directions.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco sauce, olive oil, and cilantro to the skillet; stir to combine.
4. Simmer for 5-7 minutes or until flavors have melded together.
5. Stir in lime juice.
6. Combine cooked spaghetti with taco mixture; toss to coat.
7. Serve hot with optional toppings.
Cooking Time: 20-25 minutes
Taco Spaghetti Pie with Cornbread Crust
This creative twist on traditional spaghetti combines the flavors of Mexico and Italy, topped off with a crispy cornbread crust.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked spaghetti
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup cornbread mix
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in diced tomatoes and cooked spaghetti. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish.
7. In a separate bowl, mix cornbread mix, beaten egg, and 1/4 cup water.
8. Pour the cornbread mixture over the taco mixture.
9. Top with shredded cheddar cheese and chopped cilantro.
10. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Taco Spaghetti Nachos with Melted Cheese
Elevate your nacho game with this creative fusion of Italian and Mexican flavors! This recipe combines spaghetti, taco seasoned ground beef, melted cheese, and crispy tortilla chips for a unique snack or meal.
Ingredients:
– 1 pound spaghetti
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup marinara sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 bag tortilla chips
– Optional toppings: diced tomatoes, jalapeños, sour cream
Instructions:
1. Cook spaghetti according to package directions. Drain and set aside.
2. Brown ground beef with taco seasoning. Add marinara sauce and stir until combined.
3. Preheat oven to 350°F (180°C). In a large bowl, combine cooked spaghetti, taco meat mixture, and shredded cheese. Mix well.
4. Arrange tortilla chips in a single layer on a baking sheet. Spoon the spaghetti-taco mixture over the chips.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped cilantro. Add optional toppings as desired.
Cooking Time: 20-25 minutes
Taco Spaghetti with Creamy Poblano Sauce
This recipe combines the flavors of Mexico and Italy to create a unique and delicious twist on traditional spaghetti. With the addition of creamy poblano sauce, this dish is sure to become a new favorite.
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef or ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp chili powder
– Salt and pepper to taste
– Creamy Poblano Sauce (recipe below)
– Shredded cheese for serving (optional)
Creamy Poblano Sauce:
– 2 large poblano peppers, roasted and chopped
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a separate pan, cook ground beef or turkey until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, salt, and pepper to the pan and cook until the onion is translucent.
4. Stir in diced tomatoes with green chilies.
5. Combine cooked spaghetti and meat mixture; top with Creamy Poblano Sauce and serve.
Cooking Time: 20-25 minutes
Taco Spaghetti with Pickled Red Onions
This recipe combines the flavors of tacos and spaghetti to create a unique and delicious dish. The pickled red onions add a tangy and crunchy texture that complements the rich pasta perfectly.
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup taco seasoning
– 1 can (14.5 oz) crushed tomatoes
– 8 oz cream cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup pickled red onions (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
4. Add diced onion, garlic, taco seasoning, and crushed tomatoes. Simmer for 10 minutes.
5. Stir in cream cheese until melted.
6. Combine cooked spaghetti with meat sauce and stir to combine.
7. Top with chopped cilantro and pickled red onions.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 20 delicious and creative taco spaghetti recipes! From cheesy beef bakes to slow cooker wonders, these mouthwatering dishes combine the best of Mexican flavors with classic pasta. Whether you’re in the mood for something light and veggie-packed or rich and meaty, there’s a recipe here that’s sure to satisfy your cravings.
