Get ready to indulge in a world of flavors with our top 20 creamy popcorn butter recipes! Who says movie nights have to be boring? With these mouth-watering concoctions, you’ll elevate your snacking game and satisfy any craving. From classic comfort foods to international twists, we’ve got the perfect blend of sweet and savory to tantalize your taste buds.
Whether you’re a fan of zesty and spicy or rich and decadent, our list has something for everyone. With ingredients ranging from sea salt and parmesan cheese to truffle butter and rosemary, you’ll be spoiled for choice. So, grab some popcorn kernels, get creative in the kitchen, and let the buttery goodness begin!
Classic Buttered Popcorn with Sea Salt
A simple yet satisfying snack that’s perfect for movie nights or as a sweet treat any time of the day. This recipe yields a flavorful and aromatic popcorn that’s sure to please.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 1/2 teaspoon sea salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until the popping slows down.
2. Remove from heat and carefully pour into a large bowl.
3. Add the softened butter and sprinkle with sea salt. Toss until the popcorn is evenly coated.
4. Serve immediately, or let cool completely for a crunchy snack.
Cooking Time: 5-7 minutes
Garlic Parmesan Butter Popcorn
Garlic Parmesan Butter Popcorn: A savory twist on classic popcorn that combines the flavors of garlic, parmesan cheese, and rich butter.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 cups popped popcorn
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium saucepan, combine softened butter, minced garlic, and grated parmesan cheese.
3. Place the saucepan over medium heat and stir until the butter is melted and the mixture is smooth.
4. Remove from heat and season with salt and black pepper.
5. Pour the garlic-parmesan butter mixture over the popped popcorn in a large bowl.
6. Toss until the popcorn is evenly coated.
7. Spread the flavored popcorn on a baking sheet lined with parchment paper.
8. Bake for 10-15 minutes, stirring every 5 minutes, until crispy and fragrant.
Cooking Time: 10-15 minutes
Cinnamon Honey Butter Popcorn
Elevate your snack game with this delightful combination of warm cinnamon, drizzled honey, and rich butter on a bed of fluffy popcorn.
Ingredients:
– 1/4 cup (60g) unsalted butter
– 2 tablespoons (30g) pure honey
– 1 teaspoon ground cinnamon
– 1/2 cup (60g) plain popcorn kernels
Instructions:
1. Pop the popcorn kernels in a large pot or a commercial popper, until fluffy and slightly tender.
2. In a small saucepan, melt the butter over medium heat. Stir in the honey and cinnamon until well combined.
3. Pour the melted butter mixture evenly over the popped popcorn, tossing gently to coat.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes (including popping time)
Spicy Sriracha Butter Popcorn
Add a kick to your movie night with this addictive Spicy Sriracha Butter Popcorn recipe. This flavorful treat combines the richness of butter, the spiciness of sriracha, and the crunch of popcorn for a perfect combination.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 2 tablespoons sriracha sauce
– 1/4 teaspoon salt
– 6 cups popped popcorn
Instructions:
1. Preheat your oven to 250°F (120°C).
2. In a large bowl, melt the butter and stir in the sriracha sauce and salt until well combined.
3. Pour the melted butter mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Spread the popcorn out on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the butter is melted and the popcorn is crispy.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Enjoy your Spicy Sriracha Butter Popcorn!
Truffle Butter Popcorn with Rosemary
This recipe combines the richness of truffle butter with the earthy flavor of rosemary to create a sophisticated and addictive snack. Perfect for movie nights or impromptu gatherings, this popcorn is sure to impress.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, softened
– 1 tablespoon truffle butter (or 1 teaspoon truffle oil)
– 2 sprigs of fresh rosemary, chopped
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small saucepan, melt the softened butter over low heat.
3. Add the truffle butter (or truffle oil) and whisk until smooth.
4. Remove from heat and stir in chopped rosemary.
5. Pour the truffle butter mixture over the popped popcorn and toss to coat.
6. Season with salt to taste.
Cooking Time: 10-12 minutes (including popping time)
Brown Sugar Cinnamon Butter Popcorn
Elevate your snack game with this simple recipe for Brown Sugar Cinnamon Butter Popcorn. This sweet and savory treat is perfect for movie nights, parties, or just a cozy evening in.
Ingredients:
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 6 cups popped popcorn
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, melt butter in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Add brown sugar, cinnamon, and salt to the melted butter. Stir until well combined.
4. Pour the mixture over the popped popcorn and stir until evenly coated.
5. Spread the popcorn mixture onto the prepared baking sheet.
6. Bake for 1 hour, stirring every 20 minutes, until caramelized and fragrant.
Cooking Time: 1 hour
Maple Bacon Butter Popcorn
Maple Bacon Butter Popcorn Recipe
Elevate your snack game with this sweet and savory combination of maple syrup, crispy bacon, and rich butter.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons (30g) unsalted butter
– 4 slices cooked bacon, crumbled
– 1 tablespoon (15ml) pure maple syrup
– Salt to taste
Instructions:
1. Pop the corn kernels in a large pot or a popcorn machine until fluffy.
2. In a small saucepan, melt the butter over medium heat. Add the crumbled bacon and cook until crispy, stirring occasionally.
3. Remove the saucepan from heat and stir in the maple syrup until well combined.
4. Pour the butter-bacon-maple mixture over the popped corn and sprinkle with salt to taste.
5. Toss the popcorn gently to distribute the flavors evenly.
Cooking Time: 10-12 minutes
Lemon Herb Butter Popcorn
Brighten up your movie night or party with this easy-to-make and deliciously flavorful popcorn recipe, infused with the brightness of lemon and the subtlety of herbs.
Ingredients:
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt to taste
– 1/2 cup popcorn kernels
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Pop the popcorn kernels according to package instructions or using an air popper.
3. In a small saucepan, melt the butter over low heat.
4. Add the lemon juice, parsley, and chives. Stir until well combined.
5. Pour the lemon herb butter mixture over the popped popcorn and toss to coat evenly.
6. Sprinkle with salt to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cocoa Butter Popcorn with Almonds
Transform plain popcorn into a decadent treat by combining the warmth of cocoa butter, the crunch of almonds, and the sweetness of sugar. This easy recipe is perfect for movie nights or as a sweet snack.
Ingredients:
– 1/4 cup cocoa butter
– 1/2 cup popped popcorn
– 1/4 cup chopped almonds
– 2 tablespoons granulated sugar
– Pinch of salt
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a large bowl, melt the cocoa butter in the microwave or on the stovetop.
3. Add the popped popcorn, almonds, sugar, and salt to the melted cocoa butter. Stir until the popcorn is evenly coated.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, stirring every 3-4 minutes, until the cocoa butter has melted and the almonds are toasted.
6. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes
Coconut Butter Popcorn with Toasted Coconut Flakes
Elevate your snack game with this creamy and crunchy treat that combines the richness of coconut butter with the nutty flavor of toasted coconut flakes.
Ingredients:
– 1/4 cup coconut butter
– 1/2 cup popcorn kernels
– 1 tablespoon coconut oil
– 1/4 cup toasted coconut flakes
– Pinch of salt
Instructions:
1. Pop the popcorn kernels using your preferred method (microwave, stovetop, or air popper). Set aside.
2. In a large bowl, melt the coconut butter in the microwave for 30-second intervals, stirring between each interval until smooth.
3. Add the popped popcorn to the melted coconut butter and toss until evenly coated.
4. Drizzle the coconut oil over the popcorn mixture and sprinkle with toasted coconut flakes and salt. Toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Peanut Butter Caramel Popcorn
Transform plain popcorn into a decadent treat by drizzling it with a rich peanut butter caramel sauce. This addictive snack is perfect for movie nights, parties, or just satisfying your sweet and salty cravings.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup creamy peanut butter
– 1/4 cup light corn syrup
– 1/4 cup brown sugar
– 1 tablespoon unsalted butter
– Salt to taste (optional)
– Chopped peanuts or sea salt for garnish (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper.
2. In a medium saucepan, combine peanut butter, corn syrup, and brown sugar. Heat over low heat, stirring constantly, until smooth and creamy.
3. Remove from heat and stir in melted butter until combined.
4. Pour the peanut butter caramel mixture over the popped popcorn and toss until evenly coated.
5. Sprinkle with salt and chopped peanuts or sea salt, if desired.
6. Let cool completely before serving.
Cooking Time: 10-15 minutes (including popping time)
Buffalo Wing Butter Popcorn
Elevate your snack game with this bold and addictive Buffalo Wing Butter Popcorn recipe! The creamy, spicy flavor of buffalo wing sauce is infused into melted butter, then poured over freshly popped popcorn for a match made in heaven.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 2 tablespoons Frank’s RedHot Buffalo Wing Sauce
– 1/4 teaspoon garlic powder
– 1/2 cup popcorn kernels
– Salt to taste
Instructions:
1. Preheat a large pot or deep fryer to medium-high heat.
2. Pop the popcorn kernels according to manufacturer’s instructions. Remove from heat and set aside.
3. In a separate saucepan, melt the butter over low heat.
4. Add the Buffalo Wing Sauce and garlic powder. Whisk until smooth and well combined.
5. Pour the buffalo butter mixture over the popped popcorn and toss until evenly coated.
6. Sprinkle with salt to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Brown Butter Sage Popcorn
Take your popcorn game to the next level with this easy-to-make and deliciously flavored recipe that combines the richness of brown butter with the earthy goodness of sage.
Ingredients:
– 1/4 cup unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon flaky sea salt
– 1/2 teaspoon dried sage leaves
– 1/2 cup popcorn kernels
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Pop the popcorn kernels in a large bowl or a popcorn popper.
3. In a small saucepan, melt the butter over medium heat.
4. Continue cooking the butter until it turns golden brown and has a nutty aroma, stirring frequently.
5. Remove from heat and stir in the brown sugar and sea salt until dissolved.
6. Add the dried sage leaves to the melted butter mixture and stir to combine.
7. Pour the brown butter sauce over the popped popcorn and toss until evenly coated.
8. Spread the popcorn on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy.
Cooking Time: 10-12 minutes
White Chocolate Butter Popcorn with Sprinkles
Elevate your popcorn game with this simple yet indulgent recipe that combines the richness of white chocolate, the creaminess of butter, and the fun of sprinkles.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1 tablespoon vanilla extract
– Sprinkles (assorted colors)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper according to package instructions.
2. In a medium bowl, mix together the melted butter and vanilla extract.
3. Pour the melted butter mixture over the popped popcorn and toss until evenly coated.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted white chocolate over the popcorn and sprinkle with assorted sprinkles.
6. Stir until the popcorn is well coated with the white chocolate and sprinkles.
Cooking Time: Approximately 10-12 minutes (including popping time).
Chili Lime Butter Popcorn
Elevate your snack game with this addictive Chili Lime Butter Popcorn recipe! This flavorful combination of spicy and tangy will have you hooked from the first bite.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili powder
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 6-8 cups popped popcorn
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, whisk together softened butter, lime juice, chili powder, and salt until well combined.
3. Add Parmesan cheese and stir until melted and smooth.
4. Pour the butter mixture over the popped popcorn and toss until evenly coated.
5. Spread the popcorn on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Herbed Garlic Butter Popcorn
Elevate your snack game with this aromatic and flavorful popcorn recipe that combines the richness of garlic butter with the freshness of herbs.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 cups popcorn kernels
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together softened butter, garlic, parsley, chives, salt, and pepper until well combined.
3. Popcorn kernels according to package instructions or using an air popper.
4. Pour the popped popcorn into a large bowl and drizzle with the herbed garlic butter mixture.
5. Toss until the popcorn is evenly coated.
6. Spread the flavored popcorn on a baking sheet lined with parchment paper.
7. Bake for 5-7 minutes, stirring occasionally, until the butter is melted and the flavors are well combined.
Cooking Time: 10-12 minutes
Caramelized Onion Butter Popcorn
Elevate your popcorn game with this sweet and savory recipe that combines the richness of caramelized onions with the fluffiness of buttery popcorn.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 large onion, thinly sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 6 cups popped popcorn
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, cook onions and sugar over low heat for 45-50 minutes, stirring occasionally, until onions are dark golden brown and caramelized.
3. Remove from heat and stir in salt.
4. Melt butter in a separate saucepan over medium heat. Add the caramelized onion mixture and stir until combined.
5. Pour the butter-onion mixture evenly over the popped popcorn on the prepared baking sheet.
6. Bake for 10-12 minutes, stirring every 3-4 minutes, until popcorn is evenly coated and warm.
Cooking Time: 45-52 minutes
Pumpkin Spice Butter Popcorn
Pumpkin Spice Butter Popcorn: A Fall Twist on a Classic Snack!
Get ready to fall in love with this sweet and spicy take on traditional popcorn. The combination of creamy pumpkin butter, warm spices, and crunchy kernels is the perfect treat for any autumn evening.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small saucepan, combine the melted butter, pumpkin puree, cinnamon, nutmeg, and ginger. Heat over low heat, whisking constantly, until smooth and warm.
3. Pour the pumpkin butter mixture over the popped popcorn and toss until well coated.
4. Sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Matcha White Chocolate Butter Popcorn
Elevate your movie night with this unique and delicious flavor combination. This recipe combines the bright, grassy taste of matcha green tea with the sweetness of white chocolate and the richness of butter.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon white chocolate chips
– 1 teaspoon matcha powder
– Pinch of salt
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker until fluffy.
2. Melt the butter and white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Add the matcha powder and salt to the melted butter mixture; stir until well combined.
4. Pour the matcha-white chocolate butter mixture over the popped corn; toss until coated evenly.
5. Spread the popcorn on a baking sheet lined with parchment paper and let cool completely.
Cooking Time: 5-7 minutes
Salted Dark Chocolate Butter Popcorn
Elevate your snack game with this rich and indulgent treat, perfect for movie nights or as a sweet treat any time of the day. This recipe combines the simplicity of popcorn with the decadence of dark chocolate and the savory flavor of salt.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon flaky sea salt
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to your preferred method (microwave, stovetop, or air popper). Remove any un-popped kernels.
2. In a large bowl, melt the butter in the microwave or on the stovetop. Add the dark chocolate chips and stir until smooth.
3. Pour the melted chocolate mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle the flaky sea salt and pinch of regular salt over the popcorn and toss to combine.
5. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: 5-7 minutes
Summary
Indulge your taste buds with these 20 creamy popcorn butter recipes that are simply irresistible! From classic flavors like sea salt and parmesan to sweet and savory twists, there’s something for everyone. Try making Garlic Parmesan Butter Popcorn, Cinnamon Honey Butter Popcorn, or Spicy Sriracha Butter Popcorn for a unique movie night snack. Or, go all out with Truffle Butter Popcorn with Rosemary or Salted Dark Chocolate Butter Popcorn for a luxurious treat.
