Are you ready to preserve the sweetness of pears in a delicious and tangy jam? Look no further! Pears are one of the most versatile fruits when it comes to making jams, with their sweet flavor and firm texture lending themselves perfectly to a wide range of flavors. From classic combinations like vanilla bean and cinnamon to more adventurous pairings like rosemary and bourbon, we’ve got you covered with 20 delicious pear jam recipes that are sure to become new favorites.
Whether you’re a seasoned jam-maker or just starting out, these unique and mouthwatering recipes will guide you through the process of making your own pear jam from scratch. So grab some pears, get creative, and let the jam-making begin!
Spiced Pear Jam with Cinnamon and Cloves
This fragrant jam combines the natural sweetness of pears with the warm spices of cinnamon and cloves, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (any variety), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1 lemon, juiced
Instructions:
1. In a medium saucepan, combine pears, sugar, water, cinnamon, and cloves.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the mixture has thickened.
3. Stir in lemon juice and remove from heat.
4. Let cool slightly before transferring to an airtight container and refrigerating or freezing.
Cooking Time: 20-25 minutes
Vanilla Bean Pear Jam
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With the warmth of vanilla beans and the tender sweetness of pears, this homemade jam is sure to please.
Ingredients:
– 4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine the pears, sugar, water, and vanilla bean.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the mixture has thickened.
3. Remove from heat and stir in the lemon juice.
4. Let cool slightly before transferring the jam to a clean glass jar.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Ginger Pear Jam with Lemon Zest
Sweet and tangy, this jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups pear slices (Bartlett or Anjou)
– 1 cup granulated sugar
– 1/4 cup freshly squeezed ginger juice
– 1/2 lemon, zested
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. Combine pear slices and sugar in a large pot.
2. Add ginger juice, lemon zest, and lemon juice. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10 minutes or until the fruit is tender.
4. Stir in pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
5. Remove from heat and let cool slightly before transferring to a clean jar.
Cooking Time: 15-17 minutes
Honey-Sweetened Pear Jam
This honey-sweetened pear jam recipe yields a deliciously sweet and tangy preserve that’s perfect for topping toast, yogurt, or using as a filling. With just four ingredients and minimal preparation time, you can enjoy this tasty treat in no time!
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the chopped pears, honey, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the pears are tender and the liquid has thickened into a syrupy consistency.
3. Remove the saucepan from heat and let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Pear and Apple Jam with Cardamom
This fragrant jam combines the sweetness of pears and apples with the warm, spicy flavor of cardamom. Perfect as a topping for yogurt, toast, or using as a filling for cakes and pastries.
Ingredients:
– 2 ripe pears, peeled and chopped
– 1 apple, peeled and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the pears, apple, sugar, water, and cardamom.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened into a jam-like consistency.
3. Remove from heat and stir in the lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Bourbon-Infused Pear Jam
Elevate your jam game with this sweet and tangy Bourbon-Infused Pear Jam recipe, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 4 cups pears (Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup bourbon whiskey
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine the pears, sugar, bourbon, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the jam has thickened.
3. Remove from heat and let cool slightly before transferring the jam to an airtight container.
Cooking Time: 25 minutes
Yield: Approximately 2 cups of jam
Pear and Raspberry Jam
This jam is a perfect blend of sweet pears and tart raspberries, making it a delightful addition to your breakfast toast or afternoon snack. With its unique flavor combination, you’ll want to spread the love on everything from yogurt parfaits to savory cheese plates.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled and chopped
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a large saucepan, combine the pear chunks, raspberry puree, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in pectin (if using). Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Pear and Fig Jam with Orange
This recipe combines the natural sweetness of pears and figs with the brightness of orange, creating a deliciously sweet and tangy jam perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 3 ripe pears (Bartlett or Anjou), peeled, cored, and diced
– 1 cup figs, chopped (fresh or dried)
– 1 orange, peeled and segmented
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 cup water
Instructions:
1. In a medium saucepan, combine pears, figs, orange segments, sugar, and honey.
2. Add the water and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and the flavors have melded together.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Rosemary Pear Jam
Transform ripe pears and fragrant rosemary into a sweet and savory jam perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled and chopped
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly chopped rosemary leaves
– 1/4 cup water
– Lemon juice, to taste
Instructions:
1. In a large pot, combine the chopped pears, sugar, honey, and rosemary leaves.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the water and lemon juice.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 30-40 minutes
Pear and Cranberry Jam
This homemade jam combines the natural sweetness of pears with the tanginess of cranberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the pear chunks, cranberries, sugar, water, and lemon juice.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and passes the “wrinkle test” (when pushed with your finger, the jam wrinkles).
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20-25 minutes
Pear and Almond Jam
Sweet and tangy, this pear and almond jam is a perfect spread for toast, yogurt, or using as a topping for ice cream or cakes. With its delicate flavor and smooth texture, it’s sure to become a favorite.
Ingredients:
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. In a medium saucepan, combine pears, sugar, water, almond extract, and salt.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes or until the pears are tender and the liquid has thickened into a jam-like consistency.
3. Remove from heat and stir in sliced almonds.
4. Let cool slightly before transferring to an airtight container and refrigerating for up to 6 months.
Cooking Time: 20-25 minutes
Pear and Blackberry Jam
This homemade jam recipe combines the sweetness of pears with the tartness of blackberries, creating a deliciously balanced spread perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup fresh blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine chopped pears, blackberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and stir to combine.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 20-25 minutes
Pear and Lavender Jam
Sweet Pear and Lavender Jam Recipe
Transform fresh pears and fragrant lavender into a delightful jam perfect for topping toast, yogurt, or using as a filling for cakes.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons dried lavender buds
– 1 tablespoon lemon juice
Instructions:
1. Combine pears, sugar, water, and lavender in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20 minutes
Pear and Caramel Jam
This delicious jam combines the natural sweetness of pears with a rich caramel flavor, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (Bartlett or Anjou work well), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine pears, granulated sugar, brown sugar, and water.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F (104°C) on a candy thermometer.
3. Remove from heat and stir in butter and vanilla extract until melted.
4. Let cool slightly before transferring to a clean glass jar or airtight container.
5. Store at room temperature for up to 6 months or refrigerate for up to 2 years.
Cooking Time: 30-40 minutes
Pear and Walnut Jam
This homemade jam combines the natural sweetness of pears with the earthy flavor of walnuts, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
Instructions:
1. In a large saucepan, combine pears, granulated sugar, brown sugar, water, lemon juice, cinnamon, and salt.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until pears are tender.
3. Stir in chopped walnuts and continue simmering for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
5. Store in the refrigerator for up to 6 months or freeze for up to 12 months.
Cooking Time: 25-30 minutes
Pear and Thyme Jam
This sweet and savory jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh thyme leaves
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the pears, sugar, water, and thyme.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the liquid has thickened into a syrupy consistency.
3. Remove from heat and stir in the lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 25 minutes
Pear and Star Anise Jam
This sweet and savory jam combines the tender flesh of pears with the warm, aromatic flavor of star anise, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 whole star anise pods
– 1 lemon, juiced
– 1 tablespoon butter
Instructions:
1. In a large saucepan, combine the pears, sugar, water, and star anise pods.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the liquid has thickened into a jam-like consistency.
3. Remove from heat and stir in lemon juice and butter until the butter has melted.
4. Let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Pear and Maple Syrup Jam
This jam recipe combines the natural sweetness of pears with the rich flavor of maple syrup, creating a delicious spread perfect for toast, yogurt, or using as a topping for pancakes or waffles.
Ingredients:
– 3-4 ripe pears (such as Bartlett or Anjou), peeled and chopped
– 1 cup pure maple syrup
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine the pear chunks, maple syrup, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for approximately 20-25 minutes, or until the jam has thickened and reduced slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Pear and Lemon Verbena Jam
This sweet and tangy jam combines the warmth of pears with the bright, citrusy flavor of lemon verbena, perfect for spreading on toast or using as a topping for yogurt or ice cream.
Ingredients:
– 3 ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon dried lemon verbena leaves
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine the pears, sugar, lemon juice, and lemon verbena leaves.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and continue to simmer for an additional 5-7 minutes, or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Pear and Hazelnut Jam
This sweet and nutty jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With the natural sweetness of pears and the rich flavor of hazelnuts, this recipe is sure to become a favorite.
Ingredients:
– 3 ripe pears, peeled, cored, and chopped
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup hazelnut meal or chopped hazelnuts
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the pears, sugar, water, and hazelnut meal or chopped hazelnuts.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in the lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Summary
Discover 20 delicious pear jam recipes to preserve for a sweet treat. From classic flavors like Spiced Pear Jam with Cinnamon and Cloves to unique combinations like Bourbon-Infused Pear Jam and Rosemary Pear Jam, there’s something for everyone. Whether you’re looking for a sweet and tangy combination or a savory and aromatic flavor, these pear jam recipes are sure to impress. Try making Vanilla Bean Pear Jam, Ginger Pear Jam with Lemon Zest, or Honey-Sweetened Pear Jam for a taste of perfection. Perfect for preserving and gifting, these recipes will become your new favorite way to enjoy pears. Read on to get started!
