Get ready to indulge in the most delicious and irresistible treats – muffin tops! Who says you need a whole muffin when you can have just the best part? Muffin tops are the ultimate treat that’s easy to make, fun to customize, and perfect for any time of day. Whether you’re in the mood for something sweet or savory, we’ve got 20 mouth-watering recipes to satisfy your cravings.
From classic blueberry streusel to decadent double chocolate chip, and from fruity raspberry almond to spicy chai spiced, our collection of muffin top recipes is sure to delight. With a range of flavors and textures to choose from, you’ll be able to find the perfect treat to match your mood and taste buds.
So, what are you waiting for? Let’s dive into the world of muffin tops and start baking!
Blueberry Streusel Muffin Tops
Start your day with a sweet and satisfying treat – these blueberry streusel muffin tops are the perfect combination of tender, fluffy dough and crunchy, buttery topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 cup streusel topping (see below)
– Confectioners’ sugar for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine melted butter, egg, and blueberries. Stir until combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Sprinkle streusel topping over muffins.
7. Bake for 18-20 minutes or until golden brown.
Double Chocolate Chip Muffin Tops
Rich, fudgy, and indulgently chocolatey, these Double Chocolate Chip Muffin Tops are the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until tops are puffed and lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Yield: About 12 muffin tops
Cinnamon Sugar Muffin Tops
Get ready for a sweet treat that’s perfect for breakfast or a snack! These cinnamon sugar muffin tops are easy to make and packed with flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter into 6-8 equal portions and shape each into a ball.
6. Roll each ball in cinnamon sugar to coat. Place on prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown.
Note: To make cinnamon sugar, mix together 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
Banana Nut Muffin Tops
Elevate your breakfast or snack game with these scrumptious banana nut muffin tops, packed with the sweetness of ripe bananas and crunchy walnuts.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, melted butter, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15-18 minutes or until golden brown.
8. Allow muffin tops to cool on a wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-18 minutes
Lemon Poppy Seed Muffin Tops
Brighten up your morning with these tender and tangy muffin tops, bursting with the citrusy flavor of lemon and the nutty crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and poppy seeds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Muffin Tops
Elevate your breakfast or snack game with these scrumptious Pumpkin Spice Muffin Tops, bursting with warm spices and a hint of pumpkin.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup rolled oats
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, oats, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, egg, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow tops to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Apple Cinnamon Muffin Tops
Elevate your breakfast routine with these soft and flavorful apple cinnamon muffin tops, perfect for a cozy morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and Greek yogurt; stir until just combined.
4. Fold in diced apples.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-18 minutes or until tops are golden brown.
7. Allow to cool on a wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-18 minutes
Raspberry Almond Muffin Tops
Raspberry Almond Muffin Tops Recipe
Elevate your breakfast or snack game with these scrumptious raspberry almond muffin tops, packed with sweet and tangy flavors. Perfect for a quick treat or as part of a brunch spread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon almond extract
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and almond extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in chopped raspberries and sliced almonds.
6. Drop spoonfuls of batter onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Yield: 12 muffin tops
Peanut Butter Chocolate Muffin Tops
Peanut Butter Chocolate Muffin Tops: A Delicious Treat
These soft and chewy muffin tops are packed with the rich flavors of peanut butter and chocolate, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each muffin top.
7. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Carrot Cake Muffin Tops
Elevate your snack game with these moist and flavorful carrot cake muffin tops, perfect for a quick breakfast or afternoon treat. With the sweetness of carrots, walnuts, and cream cheese frosting, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine sugar, melted butter, eggs, grated carrots, and chopped walnuts. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each muffin top.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before frosting with cream cheese frosting.
Cooking Time: 15-20 minutes
Cranberry Orange Muffin Tops
Brighten up your morning with these scrumptious muffin tops, packed with the flavors of cranberries and orange. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, yogurt, cranberries, orange zest, and orange juice. Stir until just combined.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each muffin top.
5. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Strawberry Cheesecake Muffin Tops
Elevate your breakfast or snack game with these scrumptious strawberry cheesecake muffin tops! Moist and flavorful, they’re the perfect combination of sweet and savory.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup hulled and sliced strawberries
– 1/2 cup cream cheese, softened
– 1 tablespoon granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, and vanilla extract; mix until just combined.
4. Fold in sliced strawberries.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool completely before topping with cream cheese mixture (softened cream cheese + granulated sugar, mixed until smooth).
8. Dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Oatmeal Raisin Muffin Tops
Start your day with a sweet and comforting treat – our Oatmeal Raisin Muffin Tops! These tender, golden brown muffin tops are packed with the warm flavors of oatmeal and plump raisins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined. Fold in raisins.
4. Divide batter into 6 equal portions and shape each portion into a ball. Flatten each ball slightly onto the prepared baking sheet.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Maple Pecan Muffin Tops
Elevate your breakfast game with these sweet and crunchy Maple Pecan Muffin Tops. Perfect for a quick morning treat or as a special indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and maple syrup until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches of space between each muffin top.
7. Bake for 18-20 minutes or until lightly golden brown.
8. Allow to cool on a wire rack before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 18-20 minutes
Red Velvet Muffin Tops
Elevate your breakfast or snack game with these soft, moist, and deliciously flavored red velvet muffin tops. Perfect for a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until tops are set and a toothpick inserted comes out clean.
7. Allow muffin tops to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Coconut Lime Muffin Tops
These bite-sized muffin tops are infused with the sweet and tangy flavors of coconut and lime, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together melted butter, eggs, vanilla extract, and lime juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter into 12 equal portions and shape each portion into a ball.
6. Place balls onto prepared baking sheet, leaving about 2 inches of space between each muffin top.
7. Bake for 15-18 minutes or until lightly golden brown.
Cooking Time: 15-18 minutes
Chai Spiced Muffin Tops
Elevate your breakfast or snack game with these aromatic and flavorful muffin tops infused with the warmth of chai spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or chai spice blend)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, and ginger.
3. Add melted butter, egg, and milk; stir until just combined.
4. Fold in black tea leaves (or chai spice blend).
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Zucchini Bread Muffin Tops
These zucchini bread muffin tops are the perfect treat for any time of day, packed with shredded zucchini, warm spices, and a hint of sweetness. With a crumbly oat topping and a tender center, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/4 cup rolled oats
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, oats, cinnamon, and nutmeg. Mix until just combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1/4 cup each.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
S’mores Muffin Tops
These S’mores Muffin Tops bring the campfire classic to your morning routine, with a graham cracker crust, chocolatey goodness, and toasted marshmallow goodness all in one.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– Graham cracker crumbs (about 1/4 cup)
– Semi-sweet chocolate chips (about 1/4 cup)
– Marshmallow creme or toasted marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, vanilla extract, and milk. Mix until smooth.
4. Divide batter into 6-8 portions. Roll each portion into a ball and then flatten slightly into a disk shape.
5. Place a spoonful of graham cracker crumbs in the center of each disk, leaving a 1/2-inch border around the edges.
6. Drizzle chocolate chips on top of the crumbs.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vanilla Bean Muffin Tops
Brighten up your morning with these scrumptious Vanilla Bean Muffin Tops, packed with the warm aroma of vanilla and a hint of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in sweet and savory goodness with these 20 delicious muffin top recipes! From classic flavors like blueberry streusel and double chocolate chip, to unique twists like lemon poppy seed and chai spiced, there’s something for everyone. Treat yourself to the warm comfort of apple cinnamon or the bold flavors of pumpkin spice and maple pecan. Whether you’re in the mood for something fruity like strawberry cheesecake or nutty like peanut butter chocolate, these irresistible muffin tops are sure to satisfy your cravings.
