Are you a fan of sweet and simple treats? Look no further! Blueberries are one of the most versatile fruits, and when paired with the right ingredients, can create a multitude of mouth-watering desserts and snacks. From classic breakfast items to indulgent desserts, we’ve rounded up 20 easy blueberry recipes that will satisfy your cravings.
Whether you’re in the mood for something light and fluffy or rich and decadent, these simple and delicious recipes are sure to impress. And with their ease of preparation, you’ll have more time to enjoy the fruits of your labor!
In this article, we’ll be exploring a range of blueberry-based treats that are perfect for any time of day. From classic blueberry muffins and pancakes to innovative desserts like cheesecake bars and ice cream, we’ve got you covered.
So grab a cup of coffee, get cozy, and let’s dive into the world of blueberries!
Easy Blueberry Muffins
Start your day with a delicious and moist blueberry muffin that’s perfect for breakfast or a snack. This easy recipe requires just a few ingredients and simple steps to yield a batch of sweet and tangy treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Simple Blueberry Pancakes
Start your day with a sweet and fluffy breakfast treat – our Simple Blueberry Pancakes recipe is easy to make and packed with fresh blueberry flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup or honey (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch (depending on number of pancakes)
Quick Blueberry Smoothie
Start your day off right with this quick and refreshing blueberry smoothie recipe. With only a few ingredients, you can whip up a delicious and healthy treat in no time.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup ice
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the blueberries, banana, and Greek yogurt.
2. Add the honey and blend until smooth.
3. Add the ice and blend until crushed.
4. Stir in the vanilla extract.
5. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Easy Blueberry Cobbler
This classic dessert is a staple of warm-weather gatherings, and this simple recipe makes it easy to enjoy at home. Fresh blueberries and a crumbly biscuit topping combine for a sweet and satisfying treat.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 biscuit topping (see below)
Biscuit Topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, granulated sugar, flour, and baking powder.
3. Mix until well combined, then stir in milk and melted butter.
4. Pour mixture into a 9×13-inch baking dish.
5. Roll out biscuit topping to fit the dish, pressing edges to seal.
6. Bake for 40-45 minutes or until crust is golden brown.
Simple Blueberry Jam
Create a delicious homemade blueberry jam with just a few ingredients and simple steps.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Pectin (optional, but recommended for a thicker jam)
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a large saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Quick Blueberry Oatmeal
Start your day with a delicious and healthy bowl of blueberry oatmeal that’s ready in just 10 minutes! This quick and easy recipe combines the natural sweetness of blueberries with the wholesome goodness of rolled oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, honey or maple syrup (if using), and salt. Cook for 5 minutes, stirring occasionally.
3. Stir in the blueberries and cook for an additional 2-3 minutes, until they’re tender and the mixture has thickened slightly.
4. Serve hot, garnished with extra blueberries if desired.
Cooking Time: 10 minutes
Easy Blueberry Yogurt Parfait
Start your day with a sweet and satisfying treat that’s as easy to make as it is delicious! This simple parfait combines the natural sweetness of blueberries with the tanginess of yogurt.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey (optional)
– 1/4 cup granola (your choice of flavor)
Instructions:
1. In a small bowl, layer 1/2 cup of the yogurt.
2. Add 1/4 cup of the blueberries on top of the yogurt.
3. Drizzle with 1 tablespoon of honey, if using.
4. Sprinkle 1/4 cup of granola over the blueberries.
5. Repeat steps 1-4 until you reach your desired parfait height.
Cooking Time: None! This is a no-bake recipe.
Enjoy your Easy Blueberry Yogurt Parfait as a quick breakfast, snack, or dessert!
Simple Blueberry Scones
Start your day off right with these tender and flavorful blueberry scones, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until just combined. Gently fold in blueberries.
6. Turn dough onto a floured surface and pat into a 1-inch thick circle.
7. Cut into 8-10 wedges and place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Quick Blueberry Banana Bread
Get ready to satisfy your sweet tooth with this moist and flavorful blueberry banana bread! This easy-to-make recipe combines the natural sweetness of ripe bananas with the tanginess of fresh blueberries.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add mashed bananas, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Easy Blueberry Cheesecake Bars
Easy Blueberry Cheesecake Bars
A sweet and tangy treat that’s perfect for any occasion! These bars combine the creamy richness of cheesecake with the sweetness of blueberries, all wrapped up in a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup graham cracker crumbs
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake crust for 20-22 minutes or until lightly browned.
4. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
5. Arrange blueberries on top of cheesecake mixture.
6. Bake for an additional 25-27 minutes or until filling is set.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Simple Blueberry Lemonade
Beat the heat with this simple and sweet blueberry lemonade recipe! Perfect for a summer afternoon or a casual gathering, this refreshing drink is sure to please.
Ingredients:
– 2 cups fresh blueberries
– 1 cup freshly squeezed lemon juice (about 4-5 lemons)
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the blueberries until smooth.
2. In a large pitcher, mix together the lemon juice and sugar until dissolved.
3. Add the blueberry puree to the pitcher and stir well.
4. Add the water and stir until combined.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve over ice and enjoy!
Cooking Time: None! Just mix and chill.
Quick Blueberry Chia Pudding
This refreshing dessert is perfect for a hot summer day. With just a few ingredients and minimal preparation, you can enjoy a healthy and delicious treat that’s packed with fiber and antioxidants.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey or maple syrup, vanilla extract, and salt. Whisk until the chia seeds are well coated.
2. Refrigerate for at least 30 minutes to allow the mixture to gel.
3. Just before serving, stir in the blueberries.
4. Serve chilled, garnished with additional blueberries if desired.
Cooking Time: 30 minutes
Servings: 1-2
Enjoy your quick and easy Blueberry Chia Pudding!
Easy Blueberry French Toast
Start your day with a sweet and satisfying breakfast treat that’s perfect for any occasion. This Easy Blueberry French Toast recipe is quick, easy, and packed with juicy blueberries.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix blueberries with a little bit of sugar (if using frozen, thaw first).
6. Serve warm French toast topped with fresh blueberries and drizzle with melted butter. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Simple Blueberry Ice Cream
This simple blueberry ice cream recipe yields a rich and creamy dessert with the perfect balance of sweet and tangy flavors. With just a few ingredients, you’ll be enjoying a homemade treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup fresh or frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the blueberries and vanilla extract to the mixture and stir gently to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time)
Quick Blueberry Salad
A refreshing and healthy twist on traditional salads, this Quick Blueberry Salad combines sweet and tangy flavors with a burst of fresh flavor.
Ingredients:
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh blueberries
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans
– 2 tablespoons balsamic vinaigrette
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens.
2. Top the greens with blueberries, feta cheese, and chopped pecans.
3. Drizzle balsamic vinaigrette over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Easy Blueberry Pie
In just a few simple steps, you can create a delicious and classic blueberry pie that’s perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the blueberry mixture into the pie crust.
5. Dot the top of the filling with melted butter.
6. Roll out the remaining pie crust and use it to cover the pie. Crimp edges to seal.
7. Cut a few slits in the top crust for steam to escape.
8. Brush the egg wash over the top crust.
9. Bake for 40-50 minutes, or until the crust is golden brown.
Cooking Time: 40-50 minutes
Simple Blueberry Sauce
This simple blueberry sauce recipe yields a deliciously sweet and tangy condiment perfect for topping pancakes, waffles, ice cream, or yogurt. With just a few ingredients and minimal preparation time, you’ll be enjoying this tasty treat in no time!
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and cornstarch.
2. Add water and lemon juice; whisk until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 12 minutes
Quick Blueberry Granola
Satisfy your sweet tooth with this easy-to-make blueberry granola that’s perfect for a quick breakfast or snack on-the-go. With its crunchy texture and sweet-tart flavor, you’ll be hooked from the first bite!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey and vanilla extract. Pour over oat mixture and stir until combined.
4. Fold in blueberries.
5. Spread mixture onto prepared baking sheet. Bake for 20-25 minutes or until lightly toasted.
6. Remove from oven and let cool completely. Store in an airtight container for up to 2 weeks.
Cooking Time: 20-25 minutes
Easy Blueberry Waffles
Start your day off right with a delicious and fluffy blueberry waffle, perfect for breakfast or brunch. This easy recipe requires just a few ingredients and minimal effort, making it a great option for busy mornings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Cook waffles according to iron’s instructions (usually 3-5 minutes).
7. Serve warm with confectioners’ sugar sprinkled on top, if desired.
Cooking Time: 15-20 minutes (depending on waffle iron)
Simple Blueberry Crisp
A classic dessert that’s perfect for warm weather, this blueberry crisp is easy to make and bursting with sweet-tart flavor.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, mix together blueberries, granulated sugar, flour, and salt.
3. Transfer the mixture to a 9×9-inch baking dish or a 6-cup rame.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
5. Spread the topping evenly over the blueberry mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and simple world of blueberries with these 20 delicious recipes! From classic breakfast treats like blueberry muffins and pancakes, to quick and easy snacks like smoothies and oatmeal, there’s something for everyone. Plus, get creative with desserts like cobbler, cheesecake bars, and pie, or try your hand at savory dishes like lemonade and salad. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are sure to satisfy your sweet tooth and leave you feeling berry good!
