When it comes to adding flavor and aroma to your dishes, few herbs can compare to the sweet basil. With its bright green leaves and subtle yet distinctive taste, sweet basil is a versatile ingredient that can elevate everything from pasta sauces to salads. Whether you’re looking for a classic Italian-inspired dish or something more exotic, sweet basil is the perfect addition to any meal. In this article, we’ll explore 18 flavorful sweet basil recipes that are sure to please even the most discerning palates. From savory main courses to refreshing desserts, each of these dishes showcases the unique charm and versatility of sweet basil. So get ready to spice up your cooking routine with these delicious and easy-to-make sweet basil recipes!
Classic Sweet Basil Pesto Pasta
This beloved Italian recipe combines the freshness of basil with the richness of parmesan cheese and the simplicity of pasta, creating a timeless dish that’s perfect for any occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 1 cup fresh sweet basil leaves
– 1/3 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
– Garlic clove, minced (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine basil leaves, pine nuts, Parmesan cheese, and garlic (if using). Process until smooth.
3. With the processor running, slowly pour in olive oil through the top. Season with salt and pepper to taste.
4. Add the reserved pasta water to the pesto sauce if it seems too thick.
5. Combine cooked pasta and pesto sauce. Toss to coat, adding more pasta water if needed.
6. Serve immediately, garnished with additional basil leaves and Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tomato and Sweet Basil Bruschetta
This classic Italian appetizer combines the sweetness of fresh tomatoes with the bright flavor of basil, all on top of crispy toasted bread. Perfect for warm weather gatherings or as a light snack any time of the year.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh sweet basil leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch thick rounds (about 12-15 slices)
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange bread slices on the prepared baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a medium bowl, combine diced tomatoes, olive oil, basil, garlic, salt, and pepper. Stir to combine.
4. Once bread is toasted, brush with remaining olive oil and top each slice with a spoonful of the tomato mixture.
5. Sprinkle with Parmesan cheese (if using) and serve immediately.
Cooking Time: 15 minutes
Sweet Basil and Garlic Butter Shrimp
Savor the flavors of Italy with this delectable shrimp recipe, infused with the sweetness of basil and pungency of garlic.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 2 sprigs fresh sweet basil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Stir in chopped basil; cook for an additional minute.
5. Place shrimp on a baking sheet lined with parchment paper.
6. Spoon the garlic-basil butter mixture evenly over the shrimp.
7. Season with salt and pepper to taste.
8. Bake for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Fresh Sweet Basil Margherita Pizza
This classic Italian pizza recipe is elevated by the freshness of sweet basil leaves, creating a simple yet flavorful dish perfect for any occasion.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cups tomato sauce
– 8 oz mozzarella cheese, sliced
– 1/4 cup fresh sweet basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border.
4. Arrange mozzarella cheese slices on top of the sauce.
5. Sprinkle chopped fresh basil leaves over the cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Sweet Basil Lemonade with a Twist
This refreshing summer drink combines the brightness of lemonade with the subtle sweetness of basil, perfect for hot days or outdoor gatherings. With a hint of spice from ginger and a splash of citrus from lime, this sweet basil lemonade is sure to be a hit.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup fresh basil leaves
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 lime, juiced
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until dissolved.
2. Add the water and stir to combine.
3. Add the basil leaves and let steep for at least 30 minutes in the refrigerator to allow the flavors to meld.
4. Just before serving, add the sliced ginger and lime juice. Stir gently to combine.
5. Fill glasses with ice and pour the sweet basil lemonade over the ice.
Cooking Time: None
Thai Sweet Basil Chicken Stir-Fry
A flavorful and aromatic stir-fry dish that combines the sweetness of Thai basil with the savory taste of chicken. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup Thai sweet basil leaves, chopped
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, sweet basil, and ginger; stir-fry for 1 minute.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
5. Pour in chicken broth; bring to a simmer.
6. Reduce heat to medium-low; let cook for an additional 2-3 minutes or until the liquid has reduced slightly.
Cooking Time: 12-15 minutes
Creamy Sweet Basil and Parmesan Risotto
This creamy risotto recipe combines the bright flavor of sweet basil with the richness of Parmesan cheese, perfect for a comforting dinner. With its smooth texture and savory flavors, this dish is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup fresh sweet basil leaves, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons white wine (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in the chopped basil and Parmesan cheese. Season with salt and pepper to taste.
6. If using wine, add it to the risotto and stir until absorbed.
7. Serve immediately.
Cooking Time: 20-25 minutes
Sweet Basil Infused Olive Oil
Elevate your culinary creations with this simple recipe for sweet basil infused olive oil, perfect for salad dressings, marinades, and sautéing. This flavorful oil is a great way to add a burst of fresh herb flavor to any dish.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 1/4 cup fresh sweet basil leaves
– Optional: 1 tablespoon lemon zest or juice
Instructions:
1. Rinse the basil leaves with cold water and pat dry with a paper towel.
2. Place the basil leaves in a clean glass jar or container.
3. Pour the olive oil over the basil, making sure that all leaves are completely submerged.
4. Seal the jar tightly and let it sit at room temperature for 24-48 hours to allow the flavors to meld.
5. Strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
6. Store the infused olive oil in an airtight container at room temperature, with or without lemon zest or juice added.
Cooking Time: 24-48 hours for infusion
Sweet Basil and Mozzarella Stuffed Chicken
This recipe combines the flavors of fresh basil, creamy mozzarella, and juicy chicken breast to create a delicious and easy-to-make dish perfect for any occasion. With just a few simple steps, you’ll be enjoying a flavorful and satisfying meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves, chopped
– 8 oz mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with chopped basil and mozzarella cheese slices, dividing them evenly among the four breasts.
4. Close the incision and secure the filling with toothpicks or kitchen twine.
5. Drizzle the tops of the chicken breasts with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Sweet Basil and Pine Nut Salad
This refreshing salad combines the bright flavors of sweet basil with the nutty crunch of pine nuts, perfect for a light and satisfying side dish or lunch.
Ingredients:
– 4 cups fresh arugula leaves
– 1/2 cup pine nuts
– 1/4 cup chopped fresh sweet basil
– 1/2 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula and pine nuts.
2. In a small bowl, whisk together olive oil and balsamic vinegar.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle chopped basil and feta cheese (if using) over the top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: None! This salad is ready in just a few minutes.
Sweet Basil and Coconut Curry Soup
This creamy and aromatic soup is a perfect blend of Indian-inspired flavors with the freshness of sweet basil. Perfect for a cozy evening, this recipe serves 4-6 people.
Ingredients:
– 2 tablespoons coconut oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
– 1/2 teaspoon curry powder
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh sweet basil leaves, chopped (for garnish)
– Optional: naan bread or crusty bread for serving
Instructions:
1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 5 minutes.
3. Stir in the curry powder, cumin, salt, and pepper; cook for 1 minute.
4. Pour in the coconut milk and broth; bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped sweet basil leaves.
Cooking Time: 25 minutes
Sweet Basil and Sun-Dried Tomato Focaccia
Elevate your snack game with this flavorful focaccia recipe, bursting with the sweetness of fresh basil and the tanginess of sun-dried tomatoes.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh sweet basil leaves
– 1/4 cup crumbled sun-dried tomatoes
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until smooth.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down dough and shape into a rectangle.
7. Top with chopped basil leaves, crumbled sun-dried tomatoes, and honey (if using).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25 minutes
Sweet Basil and Garlic Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the sweetness of basil with the pungency of garlic. Perfect for a weeknight dinner or a special occasion, these roasted potatoes are sure to impress.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh sweet basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle chopped basil over the potatoes.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
6. Remove from oven and serve hot.
Cooking Time: 20-25 minutes
Sweet Basil and Strawberry Summer Salad
This refreshing salad combines the sweetness of strawberries with the brightness of fresh basil, perfect for hot summer days.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 pint strawberries, hulled and sliced
– 1/4 cup chopped fresh sweet basil
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon balsamic glaze
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens and set aside.
2. In a separate bowl, mix together sliced strawberries and chopped fresh basil.
3. Add the strawberry-basil mixture on top of the mixed greens.
4. Sprinkle crumbled feta cheese (if using) over the salad.
5. Drizzle balsamic glaze over the salad and season with salt and pepper to taste.
Cooking Time: None, just assemble and serve!
Sweet Basil and Lemon Sorbet
This sorbet combines the brightness of lemon with the sweetness of fresh basil, creating a unique and revitalizing dessert perfect for warm weather.
Ingredients:
– 2 cups granulated sugar
– 1 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh basil leaves
– 2 cups water
Instructions:
1. In a medium saucepan, combine sugar and lemon juice. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Stir in chopped basil leaves and let infuse for another 15-20 minutes.
4. Strain the mixture through a fine-mesh sieve into a clean container, discarding the solids.
5. Chill the mixture in the refrigerator until cold, then pour into an ice cream maker.
6. Churn according to manufacturer’s instructions, or freeze and stir every 30 minutes until desired consistency is reached.
Cooking Time: 1 hour (including infusion time)
Sweet Basil and Balsamic Glazed Salmon
Elevate your dinner game with this flavorful and aromatic salmon dish, perfectly balanced between sweet and tangy flavors. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then sprinkle with garlic and basil.
5. Brush the balsamic glaze evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sweet Basil and Goat Cheese Tart
Sweet Basil and Goat Cheese Tart Recipe
A perfect blend of creamy goat cheese, sweet basil, and flaky pastry comes together in this delightful tart. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together goat cheese and chopped basil. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle olive oil over the cheese mixture.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the egg wash over the pastry to give it a golden brown color.
7. Bake for 25-30 minutes or until the pastry is golden and the cheese is melted.
Cooking Time: 25-30 minutes
Sweet Basil and Honey Glazed Carrots
Sweet Basil and Honey Glazed Carrots Recipe
Elevate your vegetable game with this simple yet flavorful recipe that combines the sweetness of honey, the brightness of basil, and the natural goodness of carrots. Perfect as a side dish or added to salads, wraps, or sandwiches.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons pure honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, olive oil, garlic, salt, and pepper.
3. Add the chopped carrots and toss until they are evenly coated with the glaze.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until carrots are tender and caramelized.
6. Remove from oven and sprinkle with chopped basil leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your culinary game with these 18 delectable sweet basil recipes! From classic pasta dishes and savory shrimp skewers to refreshing summer salads and decadent desserts, there’s something for every occasion. Discover the versatility of sweet basil as you explore flavors like Thai-inspired chicken stir-fry, creamy risotto, and sun-dried tomato focaccia. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get creative in the kitchen and impress your friends and family with your newfound skills.
