When it comes to making delicious and spicy salsas, canned tomatoes are a game-changer. They provide a convenient and flavorful base that can be elevated with a variety of ingredients to suit your taste. Whether you’re looking for a classic tomato salsa or something more adventurous, we’ve got you covered with these 18 spicy canned tomatoes salsa recipes.
From bold and smoky to sweet and tangy, our salsas are perfect for topping tacos, grilled meats, and vegetables, or using as a dip for your favorite snacks. And the best part? They’re all incredibly easy to make and require minimal prep work. So go ahead, get creative, and spice up your meals with these mouthwatering canned tomato salsa recipes!
Classic Canned Tomato Salsa
Classic Canned Tomato Salsa Recipe
This simple and flavorful recipe makes a great dip or topping for tacos, grilled meats, and vegetables. With just a few ingredients and no cooking required, you’ll be enjoying this delicious salsa in no time.
Ingredients:
– 1 (14.5 oz) can of diced tomatoes
– 1/2 cup of chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Drain the liquid from the canned tomatoes and place them in a bowl.
2. Add the chopped cilantro, jalapeño, lime juice, salt, and black pepper to the bowl with the tomatoes.
3. Stir until all the ingredients are well combined.
Cooking Time: None! Simply stir and serve.
Notes:
– Adjust the level of heat to your liking by using more or less jalapeño.
– This recipe makes about 2 cups of salsa, perfect for a small gathering or as a topping for future meals.
Roasted Garlic and Canned Tomato Salsa
Roasted Garlic and Canned Tomato Salsa Recipe
Transform ordinary canned tomatoes into a flavorful and aromatic salsa with the simplicity of roasted garlic. This recipe is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 3-4 cloves of garlic
– 1 can (14 oz) of diced tomatoes
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Optional: jalapeño peppers for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes or until soft and mashed.
4. In a blender or food processor, combine roasted garlic, canned tomatoes, lime juice, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 30-40 minutes (roasting garlic) + blending time
Smoky Chipotle Canned Tomato Salsa
Elevate your snack game with this smoky and spicy canned tomato salsa recipe, perfect for dipping chips or using as a topping. This flavorful condiment combines the richness of chipotle peppers in adobo sauce with the brightness of fresh lime juice.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine crushed tomatoes, minced chipotle peppers, lime juice, olive oil, and cumin.
2. Stir until well combined and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe is a quick assembly job that’s ready in just a few minutes.
Mango and Canned Tomato Salsa
A sweet and tangy twist on traditional salsa, this recipe combines the flavors of ripe mango and canned tomatoes for a delicious condiment perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 ripe mangos, diced
– 1 (14.5 oz) can crushed tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, crushed tomatoes, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None! This salsa is ready to enjoy after just 30 minutes of chilling in the fridge.
Pineapple Canned Tomato Salsa
Elevate your snack game with this sweet and tangy salsa, perfect for dipping chips or adding flavor to tacos.
Ingredients:
– 1 cup canned crushed tomatoes
– 1/2 cup pineapple chunks
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine crushed tomatoes, pineapple chunks, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add cumin and season with salt and pepper to taste.
4. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! Simply mix and chill.
Spicy Jalapeño Canned Tomato Salsa
Add a kick to your meals with this spicy salsa recipe. Perfect for topping tacos, grilled meats, or using as a dip for chips.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium-sized bowl, combine the crushed tomatoes, cilantro, jalapeño pepper, lime juice, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This salsa is ready to use straight away.
Avocado and Canned Tomato Salsa
This vibrant salsa combines creamy avocado with the tangy flavor of canned tomatoes, perfect for topping tacos, grilled meats, or veggies. With just a few ingredients and some simple prep work, you’ll be enjoying this delicious dip in no time.
Ingredients:
– 3 ripe avocados
– 1 (14 oz) can diced tomatoes
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a medium bowl.
3. Add the canned tomatoes, cilantro, lime juice, and jalapeño pepper to the bowl with the avocado.
4. Use a fork to mash all the ingredients together until you reach your desired consistency (chunky or smooth).
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time)
Corn and Black Bean Canned Tomato Salsa
Add a burst of flavor to your next gathering with this easy-to-make salsa! This recipe combines the sweetness of corn, the earthiness of black beans, and the tanginess of canned tomatoes.
Ingredients:
– 1 (15 oz) can diced tomatoes
– 1 cup frozen corn kernels, thawed
– 1/2 cup cooked black beans, drained and rinsed
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine diced tomatoes, corn kernels, black beans, and chopped jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: 5-10 minutes (prep only)
Cilantro Lime Canned Tomato Salsa
This vibrant and flavorful salsa is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks. With the brightness of lime juice and the freshness of cilantro, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1/4 cup fresh cilantro leaves and stems
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Drain the liquid from the canned tomatoes and place them in a blender or food processor.
2. Add the cilantro, lime juice, olive oil, salt, and black pepper to the blender.
3. Blend until the mixture is smooth and well combined.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This salsa is ready in just a few minutes of blending.
Fire-Roasted Canned Tomato Salsa
Elevate your snack game with this simple recipe that adds a smoky twist to traditional canned tomato salsa. Perfect for dipping chips, veggies, or using as a topping for tacos and grilled meats.
Ingredients:
– 1 (14.5 oz) can of crushed tomatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Open the can of crushed tomatoes and pour into a baking dish.
3. Drizzle olive oil over the tomatoes, then sprinkle smoked paprika and cumin evenly.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 10-15 minutes, or until the flavors have melded together and the tomatoes are slightly caramelized.
6. Remove from the oven and let cool.
7. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-15 minutes
Peach and Canned Tomato Salsa
Savor the flavors of summer with this unique and refreshing salsa, blending juicy peaches and canned tomatoes.
Ingredients:
– 2 ripe peaches, diced
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine peaches, diced tomatoes, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss gently.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in under 10 minutes, but it’s even better after a short chill in the fridge.
Pico de Gallo with Canned Tomatoes
While traditional Pico de Gallo recipes call for fresh tomatoes, this variation uses canned tomatoes to create a similar flavor profile with less prep time. This recipe is perfect for when you need a quick and delicious condiment.
Ingredients:
– 1 (14.5 oz) can of diced tomatoes
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the canned tomatoes, red onion, jalapeño pepper, lime juice, garlic, salt, and black pepper.
2. Stir until all the ingredients are well combined.
3. Taste and adjust the seasoning if needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This recipe is ready in just a few minutes.
Tomatillo and Canned Tomato Salsa Verde
Elevate your taco game with this vibrant and flavorful salsa verde, combining the natural sweetness of tomatillos with the tanginess of canned tomatoes.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1 (14.5 oz) can of diced tomatoes, drained
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet, drizzle with a little water, and roast for 15-20 minutes or until the skin is blistered.
3. Remove the tomatillos from the oven and let them cool slightly.
4. Peel off the skin, chop the tomatillos into small pieces, and transfer them to a blender or food processor.
5. Add the canned tomatoes, cilantro, jalapeño, lime juice, and salt to the blender.
6. Blend until you reach your desired consistency, leaving some texture if preferred.
Cooking Time: 15-20 minutes (roasting time)
Quick Blender Canned Tomato Salsa
Elevate your snacking game with this effortless, flavorful salsa made in just a few minutes! This recipe is perfect for a quick gathering or as a topping for tacos, grilled meats, and veggies.
Ingredients:
– 1 can (14.5 oz) crushed tomatoes
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a blender or food processor, combine crushed tomatoes, red onion, jalapeño pepper, and cilantro.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add lime juice and blend until well combined.
4. Taste and adjust seasoning with salt if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Zesty Lemon Canned Tomato Salsa
This refreshing salsa is perfect for topping tacos, grilled meats, or using as a dip for veggies. The combination of tangy lemon and sweet tomatoes creates a flavor profile that’s both bold and balanced.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1/2 cup fresh cilantro, chopped
– 1/4 cup freshly squeezed lemon juice
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine diced tomatoes, cilantro, lemon juice, jalapeño, and garlic.
2. Stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (prep time only)
Yield: About 2 cups
Herbed Canned Tomato Salsa
Elevate your snack game with this quick and easy recipe that combines the convenience of canned tomatoes with the brightness of fresh herbs. Perfect for topping tacos, grilled meats, or veggies, this herby salsa is sure to become a favorite.
Ingredients:
– 1 (14 oz) can crushed tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the crushed tomatoes, cilantro, and parsley.
2. Squeeze the lime juice over the mixture and stir to combine.
3. Add the salt and black pepper, stirring until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Spicy Habanero Canned Tomato Salsa
This recipe combines the sweetness of canned tomatoes with the intense heat of habaneros, perfect for adding a bold kick to your favorite dishes. With just 5 ingredients and a few simple steps, you’ll have a delicious and spicy salsa in no time.
Ingredients:
– 1 (14.5 oz) can crushed tomatoes
– 2-3 habanero peppers, seeded and chopped
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp lime juice
Instructions:
1. In a blender or food processor, combine crushed tomatoes, habanero peppers, red onion, and garlic.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Stir in lime juice.
4. Taste and adjust seasoning as desired.
5. Transfer salsa to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: None! This recipe is ready when you blend it.
Enjoy your Spicy Habanero Canned Tomato Salsa on tacos, grilled meats, or as a dip for your favorite snacks.
Sweet and Tangy Canned Tomato Salsa
A twist on traditional salsa, this recipe combines the natural sweetness of canned tomatoes with a tangy kick from lime juice and cumin. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 (14 oz) can crushed tomatoes
– 1/4 cup fresh lime juice
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt to taste
Instructions:
1. In a medium bowl, combine crushed tomatoes, lime juice, olive oil, cilantro, and cumin.
2. Stir until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This recipe is a quick assembly of ingredients.
Summary
Discover a world of flavor with these 18 spicy canned tomatoes salsa recipes! From classic combinations to bold twists, there’s something for every occasion. Try our Classic Canned Tomato Salsa or spice things up with Roasted Garlic and Canned Tomato Salsa. For a sweet and smoky taste, try Smoky Chipotle Canned Tomato Salsa or Mango and Canned Tomato Salsa. And when you need a kick, reach for Spicy Jalapeño Canned Tomato Salsa or Fire-Roasted Canned Tomato Salsa. These recipes are perfect for snacking, topping tacos, or adding zest to your favorite dishes.
