Indulge in the rich and velvety world of creamy custard pies! These decadent desserts are sure to satisfy your sweet tooth and leave you wanting more. From classic vanilla to innovative flavors like matcha green tea and chai-spiced, there’s a custard pie recipe here for everyone.
In this article, we’ll be featuring 18 indulgent creamy custard pie recipes that will take your baking skills to the next level. Whether you’re a fan of fruity flavors or bold spices, these pies are sure to impress. So go ahead, get creative in the kitchen, and treat yourself (and your loved ones) to a slice (or two!) of pure bliss.
Classic Vanilla Custard Pie
Savor the simplicity of this timeless dessert, featuring a silky smooth custard filling nestled within a flaky pie crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a medium bowl, whisk together egg yolks, sugar, and salt until pale yellow.
4. Add heavy cream and vanilla extract; whisk until smooth.
5. Pour custard mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and edges are golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Silky Chocolate Custard Pie
Experience the richness of a velvety-smooth chocolate custard filling in a flaky pie crust, perfect for satisfying any chocolate craving. This recipe yields a decadent dessert that’s sure to please even the most discerning palates.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 4 large egg yolks
– 1/2 cup whole milk
– 1/4 cup high-quality dark chocolate chips (at least 70% cocoa)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together sugar and melted butter until smooth.
3. Whisk in egg yolks, then gradually add milk, whisking until well combined.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour chocolate custard filling into the pie crust.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Coconut Custard Pie with Toasted Meringue
A rich and creamy coconut custard pie is elevated to new heights with the addition of toasted meringue, creating a delightful dessert that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup meringue mixture (see below)
Meringue Mixture:
– 3 large egg whites
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and coconut. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in egg yolks and vanilla extract.
4. Pour into pie crust and bake for 25-30 minutes or until set.
5. Meanwhile, prepare meringue mixture by beating egg whites and sugar until stiff peaks form.
6. Spread meringue over pie and toast with a kitchen torch or under broiler for 1-2 minutes.
Cooking Time: 35-40 minutes
Pumpkin Spice Custard Pie
This Pumpkin Spice Custard Pie is a deliciously warm and comforting dessert perfect for the fall season. With its velvety smooth pumpkin custard, crispy pie crust, and hint of cinnamon and nutmeg, it’s sure to become a new family favorite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, milk, pumpkin puree, sugar, salt, cinnamon, and nutmeg until smooth.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour pumpkin custard mixture into the pie crust.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Allow to cool before serving. Top with whipped cream and chopped pecans, if desired.
Cooking Time: 40-45 minutes
Banana Cream Custard Pie
A classic dessert that combines the sweetness of bananas with the creaminess of a homemade custard filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, sugar, egg yolks, and salt until smooth.
3. Add melted butter and whisk until fully incorporated.
4. Arrange banana slices in the pie crust.
5. Pour custard mixture over bananas.
6. Bake for 40-45 minutes or until filling is set and pastry is golden brown.
7. Allow pie to cool before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 40-45 minutes
Lemon Curd Custard Pie
This classic pie combines the brightness of lemon curd with the richness of a buttery crust, making it a perfect dessert for springtime or any time you need a burst of citrus flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup lemon curd (homemade or store-bought)
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugar. Add butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
3. Press mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides.
4. Pour lemon curd into the crust, leaving a 1-inch border around the edges.
5. In a small bowl, whisk together egg yolks and lemon juice. Pour the mixture over the lemon curd.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Maple Bourbon Custard Pie
Maple Bourbon Custard Pie: A rich and creamy dessert that combines the warmth of bourbon with the sweetness of maple syrup.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons pure maple syrup
– 2 tablespoons bourbon whiskey (or to taste)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together cream, milk, sugar, egg yolks, salt, and cinnamon.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
4. Remove from heat and stir in maple syrup and bourbon.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Pour custard mixture into the pie crust and smooth top.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Salted Caramel Custard Pie
Salted Caramel Custard Pie Recipe
Satisfy your sweet tooth with this rich and creamy pie featuring a velvety caramel custard base, topped with a layer of crunchy sea salt.
Ingredients:
• 1 9-inch pie crust (homemade or store-bought)
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1/2 teaspoon kosher salt
• 4 large egg yolks
• 1 tablespoon unsalted butter, melted
• Flaky sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together sugar, heavy cream, and kosher salt until dissolved.
4. Add melted butter, egg yolks, and a pinch of sea salt to the bowl. Whisk until smooth.
5. Pour the caramel custard mixture into the pie crust.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from oven and sprinkle with flaky sea salt.
8. Let cool completely before serving.
Cooking Time: 40-45 minutes
Matcha Green Tea Custard Pie
Discover the harmonious balance of sweet and savory in this unique dessert, where the bright, grassy flavor of matcha green tea meets a rich custard filling in a flaky pastry crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup matcha green tea powder
– 2 large eggs
– 1 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add butter and use a pastry blender or fingers to work into coarse crumbs.
4. Press mixture into a 9-inch pie dish.
5. In a large bowl, whisk together matcha powder, eggs, heavy cream, and vanilla extract until smooth.
6. Pour filling into the crust.
7. Bake for 40-45 minutes or until edges are golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Chai-Spiced Custard Pie
Experience the comforting combination of creamy custard, warm spices, and flaky crust in this unique pie recipe. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black tea (or chai spice blend)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg mixture by gradually adding the warm cream mixture, whisking constantly.
4. Pour the custard into a pre-baked pie crust. Sprinkle chai spices evenly on top.
5. Bake for 40-45 minutes or until the filling is set and edges are golden brown.
Cooking Time: 40-45 minutes
Blueberry Swirl Custard Pie
Experience the perfect blend of sweet and tangy with this Blueberry Swirl Custard Pie, featuring a velvety custard base, a burst of juicy blueberries, and a crispy pastry crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together sugar, egg yolks, and heavy cream until smooth.
4. Arrange blueberries on top of the custard mixture, leaving a 1-inch border around the edges.
5. Fold the pastry crust over the filling to form a rustic swirl pattern.
6. Dot the top with melted butter.
7. Bake for 40-45 minutes or until the crust is golden and the custard is set.
Cooking Time: 40-45 minutes
Sweet Potato Custard Pie
Sweet Potato Custard Pie: A Delicious Twist on a Classic Recipe
Sweet potatoes add natural sweetness and creamy texture to this unique pie, perfect for the fall season or anytime you want to try something new. This recipe is easy to make and impressive to serve.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sweet potatoes, heavy cream, sugar, eggs, salt, and nutmeg until smooth.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the sweet potato mixture into the pie crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Espresso Custard Pie
Espresso Custard Pie Recipe: A Rich and Decadent Treat
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup strong espresso (cooled)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, sugar, egg yolks, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in cooled espresso until well combined.
5. Roll out pie crust to fit a 9-inch (23cm) pie dish. Fill with the custard mixture.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Almond Custard Pie
This pie combines the sweetness of raspberries with the nutty flavor of almonds, all wrapped up in a silky custard filling. Perfect for warm weather gatherings or as a special dessert.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 1/2 cups heavy cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix raspberries and sugar. Let it sit for 15 minutes until the berries release their juice.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Arrange the raspberry mixture on the pie crust, leaving a 1-inch border.
5. In a separate bowl, whisk together melted butter, heavy cream, vanilla extract, and salt.
6. Pour the custard mixture over the raspberries.
7. Sprinkle sliced almonds on top of the filling.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
9. Let it cool before serving.
Cooking Time: 40-45 minutes
Brown Butter Custard Pie
This rich and creamy pie is a perfect blend of nutty brown butter and smooth custard, sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Continue cooking the butter until it turns golden brown and has a nutty aroma, about 5-7 minutes.
4. Remove from heat and stir in sugar, flour, and salt.
5. Whisk together eggs, heavy cream, and vanilla extract.
6. Gradually pour the egg mixture into the browned butter, whisking constantly.
7. Pour the custard mixture into a pre-baked pie crust and bake for 40-45 minutes or until set.
Cooking Time: 40-45 minutes
Peach Melba Custard Pie
Peach Melba Custard Pie: A sweet and tangy combination of fresh peaches, vanilla custard, and a hint of raspberry sauce.
Ingredients:
– 1 9-inch pie crust
– 3 large ripe peaches, sliced
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 2 tablespoons unsalted butter, melted
– 1 cup heavy cream
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup raspberry sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Arrange peach slices in the pie crust.
3. In a separate bowl, whisk together sugar, cornstarch, and melted butter until combined. Pour over peaches.
4. Bake for 20-25 minutes or until crust is golden brown and filling is set.
5. Meanwhile, prepare custard by whisking together heavy cream, egg yolks, and vanilla extract in a separate bowl.
6. Pour custard mixture over peach filling and bake for an additional 10-15 minutes or until custard is set.
7. Drizzle with raspberry sauce before serving.
Cooking Time: 30-40 minutes
Cardamom Rose Custard Pie
Experience the warm, aromatic flavors of India with this exquisite Cardamom Rose Custard Pie. The combination of ground cardamom and rosewater adds a unique twist to the classic custard pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon rosewater
– 1/4 teaspoon kosher salt
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine cream, milk, sugar, and cardamom. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and stir in egg yolks and rosewater. Let cool slightly.
4. Roll out pie crust and place into a 9-inch tart pan with a removable bottom.
5. Pour cooled custard mixture into the pie crust.
6. Bake for 40-45 minutes, or until filling is set and edges are golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Black Sesame Custard Pie
Discover the delightful combination of nutty black sesame and smooth custard in this decadent pie. Perfect for a special occasion or as a unique dessert for your next gathering.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup black sesame seeds
– 2 large eggs
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together sugar, flour, and melted butter until well combined.
3. Stir in black sesame seeds.
4. In a separate bowl, whisk eggs and heavy cream until smooth. Add vanilla extract.
5. Pour egg mixture over sugar mixture and stir until just combined.
6. Pour mixture into a pre-baked pie crust (9-inch/23cm).
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 40-45 minutes
Summary
Indulge in the richness of 18 decadent creamy custard pie recipes! From classic vanilla and silky chocolate to unique flavors like coconut, pumpkin spice, and matcha green tea, these pies are sure to satisfy your sweet tooth. Whether you’re looking for a show-stopping dessert or a comforting treat, this collection has something for everyone. With a range of flavors and textures, you’ll be spoiled for choice in the world of creamy custard pies!
