18 Delicious Cracker Barrel Grilled Chicken Recipes You Have to Try!
When it comes to grilling chicken, few things compare to the smoky, savory flavor that Cracker Barrel is known for. Their iconic grilled chicken dish has become a staple of American comfort food, and for good reason – it’s incredibly delicious! But why settle for just one way to enjoy this tasty treat when you can try 18 different variations? From classic flavors like Lemon Pepper and Garlic Herb to sweet and spicy options like Maple Glazed and Buffalo Style, we’ve got you covered. In the following article, we’ll explore the best Cracker Barrel Grilled Chicken recipes that will take your taste buds on a wild ride.
Classic Cracker Barrel Grilled Chicken
Elevate your outdoor cooking with this classic grilled chicken recipe, perfect for a backyard barbecue or potluck gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 2 cups cracker barrel seasoning (or equivalent)
– 1 tablespoon olive oil
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a shallow dish, whisk together buttermilk and cracker barrel seasoning.
2. Add chicken breasts to the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Brush both sides of chicken with olive oil. Grill for 5-6 minutes per side, or until cooked through.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Enjoy your delicious grilled chicken!
Honey Mustard Grilled Chicken
Elevate your backyard barbecue with this simple and flavorful recipe for honey mustard grilled chicken. With just a few ingredients, you’ll be rewarded with juicy, caramelized chicken that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and mustard until smooth.
3. Brush both sides of the chicken with olive oil and season with salt and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey-mustard mixture evenly over the top of each breast.
6. Remove from grill and let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Grilled Chicken
Brighten up your dinner with this refreshing twist on classic grilled chicken! This recipe combines the zesty flavor of lemon with the warm, aromatic spice of pepper for a dish that’s both light and satisfying.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1 tsp garlic powder
– 1 tsp olive oil
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, black pepper, garlic powder, and salt.
3. Brush both sides of the chicken breasts with the lemon-pepper mixture.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Garlic Herb Grilled Chicken
Elevate your grilled chicken game with this flavorful and aromatic Garlic Herb Grilled Chicken recipe. Perfect for a quick weeknight dinner or a weekend BBQ, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 2 lemons, sliced (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Serve with lemon slices, if desired.
Cooking Time: 12-16 minutes
Spicy Cajun Grilled Chicken
Get ready to spice up your grilling game with this bold and flavorful recipe that combines the heat of Cajun seasoning with the juiciness of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Brush chicken breasts with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the chicken breasts.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Maple Glazed Grilled Chicken
Elevate your grilled chicken game with this simple yet flavorful recipe. The combination of maple syrup, brown sugar, and spices creates a sticky glaze that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, brown sugar, olive oil, cinnamon, and smoked paprika (if using).
3. Brush both sides of the chicken breasts with the glaze.
4. Season with salt and pepper to taste.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before serving.
Cooking Time: Approximately 12-16 minutes
BBQ Grilled Chicken
Get ready for a juicy and flavorful BBQ grilled chicken dish that’s perfect for any occasion! This recipe combines the sweetness of BBQ sauce with the smokiness of grilling, resulting in a tender and mouth-watering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the BBQ sauce evenly onto both sides of the chicken.
6. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Grilled Chicken
A classic combination of crispy parmesan crust and juicy grilled chicken, perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together Parmesan cheese, olive oil, lemon juice, and garlic.
3. Dip each chicken breast into the cheese mixture, coating evenly.
4. Place coated chicken on the grill and cook for 5-7 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Smoky Paprika Grilled Chicken
Smoky Paprika Grilled Chicken Recipe
Summary: Elevate your grilling game with this simple yet flavorful recipe that combines the smokiness of paprika with the richness of grilled chicken. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: lemon wedges and fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Brush the chicken with the paprika mixture, making sure to coat evenly.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Sweet Tea Brined Grilled Chicken
This recipe combines the sweetness of sweet tea with the tanginess of buttermilk to create a brine that will make your grilled chicken incredibly moist and flavorful.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup sweet tea ( brewed strong)
– 1 cup buttermilk
– 1/4 cup brown sugar
– 2 tbsp kosher salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 10 sprigs of fresh thyme
Instructions:
1. In a large bowl, whisk together sweet tea, buttermilk, brown sugar, salt, black pepper, and garlic powder until well combined.
2. Add the chicken breasts to the brine and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the chicken from the brine and pat dry with paper towels.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Southern Fried Grilled Chicken
Get ready to experience the sweet and spicy flavors of the South with this mouthwatering grilled chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey and BBQ sauce (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken breast in the buttermilk, then coat with the flour mixture, shaking off excess.
5. Fry coated chicken breasts in hot oil until golden brown, about 3-4 minutes per side.
6. Remove from oil and place on grill. Cook for an additional 10-12 minutes or until cooked through.
7. Brush with honey and BBQ sauce (if using) during the last minute of cooking.
Cooking Time: 20-25 minutes
Bacon Wrapped Grilled Chicken
Elevate your chicken game with this simple yet impressive recipe that combines the smoky flavor of bacon with the juiciness of grilled chicken. Perfect for a weeknight dinner or a backyard BBQ, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic powder, salt, and pepper.
3. Wrap each chicken breast with 2 slices of bacon, securing with a toothpick if needed.
4. Brush the chicken with olive oil and sprinkle with the garlic mixture.
5. Place the wrapped chicken on the grill and cook for 5-7 minutes per side, or until cooked through.
6. Let the chicken rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Teriyaki Grilled Chicken
Get ready to tantalize your taste buds with this mouth-watering Teriyaki Grilled Chicken recipe, featuring a sticky sweet glaze and smoky grilled flavors. This Asian-inspired dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Brush both sides of the chicken breasts with the glaze.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Brush with sesame oil during the last minute of grilling.
6. Let the chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Rosemary Garlic Grilled Chicken
Rosemary Garlic Grilled Chicken Recipe Summary:
Elevate your backyard BBQ game with this flavorful and aromatic grilled chicken recipe, infused with the pungent notes of rosemary and garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp minced fresh rosemary
– 1 tsp minced garlic
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Applewood Smoked Grilled Chicken
Elevate your grilled chicken game with this sweet and savory recipe that combines the rich flavors of applewood smoke with the natural juiciness of grilled poultry. Perfect for a summer BBQ or dinner party, this dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup applewood smoked salt
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup olive oil
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together applewood smoked salt, brown sugar, garlic powder, and paprika.
3. Brush both sides of chicken breasts with olive oil.
4. Sprinkle the dry rub mixture evenly onto both sides of the chicken.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
7. Garnish with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Buffalo Style Grilled Chicken
Get ready for a flavorful twist on traditional grilled chicken with this Buffalo-style recipe. Spicy and tangy, it’s perfect for game-day gatherings or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks and blue cheese dressing for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Frank’s RedHot sauce and melted butter.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with the Buffalo sauce mixture.
6. Let chicken rest for a few minutes before serving.
7. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 15-20 minutes
Herb Marinated Grilled Chicken
This recipe brings together the brightness of fresh herbs and the smokiness of grilled chicken, resulting in a flavorful and moist dish perfect for any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Place the chicken breasts in a shallow dish and brush both sides with the herb marinade.
3. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Preheat grill to medium-high heat.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Grill the chicken for 5-7 minutes per side, or until cooked through.
7. Let the chicken rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Brown Sugar Glazed Grilled Chicken
Brown Sugar Glazed Grilled Chicken
This sweet and savory recipe is perfect for a summer BBQ or a quick weeknight dinner. The brown sugar glaze adds a rich caramel flavor to the grilled chicken that’s sure to please.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- In a small bowl, whisk together brown sugar, honey, apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
- Grill chicken for 5-6 minutes per side, or until cooked through.
- During the last minute of grilling, brush the brown sugar glaze all over the chicken breasts.
- Cooking time: 20-25 minutes total. Let rest for a few minutes before serving.
Summary
Get ready to elevate your grilling game with these mouthwatering Cracker Barrel-inspired grilled chicken recipes! From classic flavors like Honey Mustard and Lemon Pepper, to bold twists like Spicy Cajun and Maple Glazed, there’s something for every taste bud. Try the Smoky Paprika recipe for a smoldering flavor or the Parmesan Crusted one for a crispy exterior. Whether you’re in the mood for sweet and sticky or savory and herby, these 18 recipes are sure to please even the pickiest of eaters.
